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Tauntaun Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: badbadmojo
Calories: 151 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)

Created: Wednesday October 7th 2020

Brazberry Farmhouse

by Meatwad

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 27

Original Gravity:

1.047

Final Gravity:

1.003

ABV (standard):

5.8%

IBU (tinseth):

32.6

SRM (morey):

3.6

Mash pH

5.3

Cost $

40.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Canada Malting - CMC 2-ROW MALT8 lb CMC 2-ROW MALT	$ 1.00 / lb $ 8.00	36	1.75	80%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	$ 2.00 / oz $ 16.00	33	10	5%
0.50 lb	Canada Malting - WHITE WHEAT MALT0.5 lb WHITE WHEAT MALT	$ 2.00 / oz $ 16.00	38.1	3.5	5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose		42	0.5	10%
10 lbs / $ 40.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	60 min	9.77	27%
1.70 oz	Mandarina Bavaria1.7 oz Mandarina Bavaria Hops	Pellet	6.1	Boil	15 min	17.95	45.9%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	15 min	4.85	27%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	14.62	54%
1.70 oz	Mandarina Bavaria (Pellet)	17.95	45.9%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	155 °F	150 °F	60 min
0.8 gal	sparge to 7.25 gal	Sparge	168 °F	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Lactic acid	Water Agt	Mash	0 min.
3.50 g	Gypsum	Water Agt	Mash	0 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.1 psi Temp: 34 °F CO₂ Level: 3 Volumes

Target Water Profile

Saltair 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	0	100	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-11 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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