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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Thomas Fawcett - Maris Otter Pale Ale Malt11 lb Maris Otter Pale Ale Malt | 38 | 2.65 | 68.8% | |
| 2 lb | Flaked Oats2 lb Flaked Oats | 33 | 2.2 | 12.5% | |
| 1 lb | American - Chocolate1 lb Chocolate | 29 | 350 | 6.3% | |
| 0.75 lb | American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) | 33 | 1.8 | 4.7% | |
| 0.75 lb | Bairds - Roasted Barley0.75 lb Roasted Barley | 33 | 600 | 4.7% | |
| 0.50 lb | American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L | 33 | 120 | 3.1% | |
| 16 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - Magnum (German) (13.3 AA) / 4.25 Ounces1 oz Yakima Valley Hops - Magnum (German) (13.3 AA) / 4.25 Ounces Hops |
$ 1.12 / oz $ 1.12 |
Pellet | 13.3 | Boil | 60 min | 40.17 | 20% |
| 2 oz | Yakima Valley Hops - Cashmere (7.2 AA) / 2 Ounces2 oz Yakima Valley Hops - Cashmere (7.2 AA) / 2 Ounces Hops |
$ 1.00 / oz $ 2.00 |
Pellet | 7.2 | Boil | 1 min | 1.88 | 40% |
| 2 oz | Yakima Valley Hops - Sabro (13.8 AA) / 5 Ounces2 oz Yakima Valley Hops - Sabro (13.8 AA) / 5 Ounces Hops |
$ 1.47 / oz $ 2.94 |
Pellet | 13.8 | Boil | 1 min | 3.59 | 40% |
| 5 oz / $ 6.06 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - Magnum (German) (13.3 AA) / 4.25 Ounces (Pellet) 0.99999999771257 oz Yakima Valley Hops - Magnum (German) (13.3 AA) / 4.25 Ounces (Pellet) Hops |
$ 1.12 / oz $ 1.12 |
40.17 | 20% |
| 2 oz | Yakima Valley Hops - Cashmere (7.2 AA) / 2 Ounces (Pellet) 1.9999999954251 oz Yakima Valley Hops - Cashmere (7.2 AA) / 2 Ounces (Pellet) Hops |
$ 1.00 / oz $ 2.00 |
1.88 | 40% |
| 2 oz | Yakima Valley Hops - Sabro (13.8 AA) / 5 Ounces (Pellet) 1.9999999954251 oz Yakima Valley Hops - Sabro (13.8 AA) / 5 Ounces (Pellet) Hops |
$ 1.47 / oz $ 2.94 |
3.59 | 40% |
| 5 oz / $ 6.06 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.5 gal | Single temp infusion | Infusion | -- | 155 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 5 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 4 oz | Dark bittersweet chocolate | Flavor | Boil | 0 min. | |
| 21 oz | Toasted Coconut | Flavor | Kegging | 3 days |
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 13.34 psi Temp: 38 °F CO2 Level: 2.7 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
-Add chocolate additions at flameout and stir for a few minutes to dissolve
-Toast coconut in pan at 200 turning often until browned/toasted (30 minutes?). Roll in paper towel to absorb as much oil as possible. Use stainless mesh hopper to add coconut to keg (after kegging) and let sit at room temp for a few days (3-5).
-Target medium-high to high carbonation
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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