Peachtree IPA Beer Recipe | All Grain American IPA by bward | Brewer's Friend
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Peachtree IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: byo
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday February 22nd 2015
1.071
1.018
7.0%
77.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 80.9%
1.40 lb American - Vienna1.4 lb Vienna 35 4 9.6%
13 oz American - Caramel / Crystal 20L13 oz Caramel / Crystal 20L 35 20 5.6%
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 3.9%
14.52 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Nugget1.25 oz Nugget Hops Pellet 14 Boil 60 min 66.01 25%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 11.94 25%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutients Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

substituted vienna for munich.

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  • Public: Yup, Shared
  • Last Updated: 2015-02-22 17:18 UTC
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