"AG #07 French Saison" Saison beer recipe by Joshua Strongarm. BIAB, ABV 6.42%, IBU 16.79, SRM 5.35, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Columbus, Saaz)
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Last Updated: 2016-12-12 11:28 UTC
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NEW Water Requirements:
AG #07 French Saison
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Water Requirements:
AG #07 French Saison
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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