Brew Log History
Target 24°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Columbus7 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
13.08 |
14.9% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3 |
Boil
|
15 min |
3.71 |
42.6% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3 |
Boil
|
0 min |
|
42.6% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
66 °C |
90 min |
"AG #07 French Saison" Saison beer recipe by Joshua Strongarm. BIAB, ABV 6.42%, IBU 16.79, SRM 5.35, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Columbus, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-12 11:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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