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Tropical Milkshake IPA

Method: BIAB
Style: Milkshake IPA
Boil Time: 75 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 260 calories (Per 0.5L)
Carbs: 25.9 g (Per 0.5L)

Created: Saturday April 18th 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

20.4

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
980 g	United Kingdom - Maris Otter Pale980 g Maris Otter Pale	38	3.75	62%
50 g	German - CaraMunich II50 g CaraMunich II	34	46	3.2%
200 g	United Kingdom - Munich200 g Munich	37	6	12.7%
140 g	Flaked Barley140 g Flaked Barley	32	2.2	8.9%
40 g	Flaked Wheat40 g Flaked Wheat	34	2	2.5%
40 g	Flaked Oats40 g Flaked Oats	33	2.2	2.5%
90 g	Lactose (Milk Sugar)90 g Lactose (Milk Sugar)	41	1	5.7%
40 g	Cane Sugar40 g Cane Sugar	46	0	2.5%
1,580 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Hopback at 85 °C	15 min		10.9%
13 g	Amarillo13 g Amarillo Hops	Pellet	8.6	Hopback at 85 °C	15 min		10.1%
13 g	Northern Brewer13 g Northern Brewer Hops	Pellet	7.8	Hopback at 85 °C	15 min		10.1%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil at 85 °C	60 min	20.35	3.9%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 3		10.9%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		10.9%
6 g	Northern Brewer6 g Northern Brewer Hops	Pellet	7.8	Dry Hop	Day 3		4.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 2		15.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 2		15.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 4		7.8%
129 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Mosaic (Pellet) 48 g Mosaic (Pellet) Hops	0	37.3%
47 g	Amarillo (Pellet) 47 g Amarillo (Pellet) Hops	0	36.5%
19 g	Northern Brewer (Pellet) 19 g Northern Brewer (Pellet) Hops	0	14.8%
5 g	Chinook (Leaf/Whole) 5 g Chinook (Leaf/Whole) Hops	20.35	3.9%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops		7.8%
129 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L	Mash	Strike	69 °C	65.5 °C	65 min
2 L		Sparge	68 °C	--	25 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 57 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water used: North Yorkshire tap water.
65 min mash @ 65.5ºC (some small fluctuations, overshooting by 1º ish). Recirculating throughout.
Sparge with around 2L of 65-70ºC water.
75 min boil: Chinook added after 15 mins, Lactose + sugar added after 65 mins. Do not add whirlfloc or Irish moss, this beer wants to be cloudy.
After boil, top up with water if needed.
Late hop additions (hopback) @ 85ºC for 15 mins, finally removed once wort was at pitching temp.
3 dry hop additions, first after 3 days in fermenter, second 3 days later and final 2 days after that. Each time removing the previous addition to avoid grassy flavours.
Half a Vanilla pod added 2 days after the final addition of hops when all fermentation was complete. Leaving the hops in with Vanilla for 2 days before bottling.

Fermentation was in 10 days @ around 20ºC, might have dropped a bit at night so it could have finished in even less time.

I bottled using light DME spray malt, ideally I wold have used an extra light version to avoid too much discolouration. However the final product is a deep and hazy orangey-brown colour, reminiscent of freshly pressed juice!

Ultimately it smells, tastes and looks extremely professional. I would go with more lactose next time and maybe add Huell Melon to the hop profile.

Very pleased with this beer!

Recipe Photos

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Public: Yup, Shared
Last Updated: 2020-05-05 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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