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Carmelite Triple-Grain Tripel

Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: adapted from Northern Brewer
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Tuesday March 15th 2016

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

30.6

SRM (mosher):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	German - Pilsner2.5 lb Pilsner	38	1.6	17.2%
1.50 lb	Belgian - Pilsner1.5 lb Pilsner	37	1.6	10.3%
0.75 lb	German - Pale Wheat0.75 lb Pale Wheat	39	1.5	5.2%
0.75 lb	United Kingdom - Oat Malt0.75 lb Oat Malt	28	2	5.2%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.4%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	10.3%
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	41.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4.5	First Wort	0 min	9.68	44.4%
0.25 oz	Jarrylo0.25 oz Jarrylo Hops	Pellet	16.1	Boil	60 min	14.3	11.1%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3	Boil	60 min	2.66	11.1%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3	Boil	15 min	3.97	33.3%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	9.68	44.4%
0.25 oz	Jarrylo (Pellet)	14.3	11.1%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.63	44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	151 °F	60 min
		Infusion	--	158 °F	25 min
	mash out	Infusion	--	169 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	gypsum	Water Agt	Mash	1 hr.
0.50 tsp	yeast nutrient	Other	Boil	15 min.
0.50 oz	coriander	Flavor	Boil	1 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,396

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Brews

Public: Yup, Shared
Last Updated: 2016-04-09 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Carmelite Triple-Grain Tripel

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