Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.40 kg |
Belgian - Pilsner2.4 kg Pilsner |
|
37 |
1.6 |
54.5% |
|
2 kg |
Flaked Wheat2 kg Flaked Wheat |
|
34 |
2 |
45.5% |
|
4.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Nugget6 g Nugget Hops |
|
Leaf/Whole |
12 |
First Wort
|
0 min |
10.96 |
30% |
|
7 g |
Saaz7 g Saaz Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
1.84 |
35% |
|
7 g |
Styrian Goldings7 g Styrian Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
2.3 |
35% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.6 L |
|
Infusion |
-- |
50 °C |
30 min |
|
4.3 L |
Boiling water |
Infusion |
-- |
65.5 °C |
60 min |
|
17 L |
|
Sparge |
-- |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
|
28 g |
Freshly ground coriander seed
|
|
Herb |
Boil |
5 min. |
|
7 g |
Dried ground curacao orange peel
|
|
Flavor |
Boil |
5 min. |
|
14 g |
Crushed coriander seed
|
|
Herb |
Secondary |
14 days |
Priming
|
Method: Dextrose
Amount: 0.75 cup
|
Notes
Steep the grains into 8.6L of 54.5°C water. Stir, stabilize and hold the temperature at 50°C for 30 minutes. Add 4.3L boiling water. Add heat to bring temperature up to 65.5°C. Hold for 60 minutes.
After conversion, raise temperature to 75°C lauter and sparge with 17L of 77°C water. Collect about 23L of runoff for the wort. Add bittering hops and bring to boil. Boil time is 75 minutes.
Ferment around 19°C for four to six days. Transfer to secondary fermentor and add 14g crushed coriander seed. Age for two weeks. Condition above 15.5°C until carbonated and clearer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-21 09:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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