Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach	Blonde Ale	3 Gallons	1.049	1.012	4.86	13.3	6.74 °L	462	0
Author: Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2021 8:25 PM Notes:
Munich Helles	Munich Helles	45 Litres	1.046	1.01	4.82	19.97	4.53 °L	462	0
Author: Scotia Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 12:41 AM Notes: ----decoccion a los 30 minutos de macerado. 1/3 del macerado (mas grano que liquido) hervir 20 minutos. Se busca pasar de 64 grados a 68/70 grados ----volcar decoccion a olla de macerado y dejar 20 minutos. ----Segunda decoccion esta vez mas liquido que grano. hierve 15 minutos y vuelta al macerado. Se busca pasar de 68/70 a 74/76 grados. Se oxigena el mosto con O2 puro y piedra difusora. 2 minutos a 1 litro por minuto de regulador.
Dayton ESB	Strong Bitter	21 Gallons	11.897	2.904	4.8	14.19	12.2 °L	462	0
Author: Shane Erickson Boil Size: 23.08 Gallons Boil Time: 75 Boil Gravity: 10.9 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 6:21 PM Notes:
2.5 Bbl Stein Bier	No Profile Selected	80 Gallons	1.05	1.013	4.95	0	4.56 °L	462	0
Author: EbbandFlow Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 1:13 PM Notes:
Vienna Lager	German Pils	23 Litres	1.046	1.008	4.95	17.82	3.97 °L	462	0
Author: Dazzler Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 4:14 AM Notes:
Pumpkin Pie Porter 5G	No Profile Selected	5 Gallons	1.054	1.017	4.9	0	13.42 °L	462	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.276 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 5:53 PM Notes:
The Student	American Pale Ale	5.5 Gallons	1.046	1.009	4.82	31.51	9.02 °L	462	0
Author: MaggieC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 8:14 PM Notes:
German Wheat Beer	Weissbier	3.5 Gallons	1.05	1.014	4.8	11.21	3.79 °L	462	0
Author: Mugrulez Boil Size: 5.04 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 6:56 PM Notes:
PP_BW	Robust Porter	320 Litres	1.05	1.012	4.89	23.36	27.36 °L	462	0
Author: Andy Malcolm Boil Size: 305 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 3:00 PM Notes:
0221 Harvest Wheat KV	No Profile Selected	315 Litres	1.051	1.013	4.95	28.6	5.56 °L	462	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 7:05 PM Notes:
Fortune Islands	American Wheat Beer	3.8 Litres	11.442	2.242	4.89	30.41	4.43 °L	462	0
Author: fredcai6 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 5.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 9:20 PM Notes: Modern Time's recipe scaled down and adjusted to my on hand ingredients. Source: http://beersmithrecipes.com/viewrecipe/230918/fortunate-islands
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.009	4.83	29.46	4.95 °L	462	0
Author: kegjuggler Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 5:11 PM Notes:
Braun	American Brown Ale	18 Litres	1.042	1.006	4.82	19.13	16.43 °L	462	0
Author: Piropo Brewhouse Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 1:47 AM Notes:
Brew 55 - Stay Calm IPA 4/5/21	American Pale Ale	48 Litres	1.049	1.012	4.87	41.72	7.53 °L	462	0
Author: Basement Brewing Aotearoa Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 3:40 AM Notes: Mash start 0900. Mash water treated 2 tsp Gypsum and 2 tsp Epsom, sparge water treated with 1 tsp gypsum and 1 tsp epsom. Start recirculating at 0945 with temp at 66C. Start sparge at 1015 - 1100 - collect 60Litres. Boiling at 1125 - add 20gms Pacific Gem in spider. Add Irish Moss and 60gms Wakatu ( into spider ) at 1225 for 10 mins. Add 40gms Citra and 40gms Mosaic at 1235 for 5 mins. Put cooling coil in at 1235. Flame out at 1240. Start cooling with 2 fans to drop to 87C then add 50gms Citra and 50gms Mosaic into kettle for Hopback at 1250. Steep for 10mins then cooling back on at 1300 - 2 fans 2 coils. 55C at 1310, 50C at 1313, 40C at 1320, 35C at 1324, 30C at 1330, 25C at 1340, 20C at 1400. Remove coil and spider at 1400 and hand Whirlpool for 2 mins, then let settle for 30mins. Start runoff to SS64 at 1432. OG 1049/50. Collect 48L = 72%. Saturate 2 sachets of S04 and pitch at 1550. Temp 23.1C. Go well Brew 55. Wed 5/5 0840 bubbling every 10-12 secs. Temp at 20.3C. Bubbling every 5-6 secs at 1120, very 4-5 secs at 1445. Thu 6/5 0900 bubbling pretty much continuously good clean yeast smell. Temp 20.9C ambient 17.4C. 1430 21.4C A -18.6C Fri 7/5 still bubbling continuously good healthy yeast smell. Bubbling slowed/ less vigourous at 1640 Temp 21C. Sun 8/5 bubbling slowed to every 6.7 secs. Temp F-19.4C/ A-19.5C. Taste and smell good malt hop deliciousness/ aroma. Monday 10/5 wrap plate heater in towels to bring temp up for Diacetyl rest. Tues 0945 temp at 21.1C Thurs 13/5 FG = 1012 - runoff 19L to keg6. Add 25gms Citra, 40gms Mosaic and 25gms Amarillo for dry hop into remaining 28L. Mon 17/5 Delicious fresh dryhop aroma and taste compared to earlier non dryhop keg. Runoff 18-19L to Keg1and remaining 7ishL to MiniKeg.
Leftover Amber	No Profile Selected	6 Gallons	1.045	1.008	4.94	32.2	13.42 °L	462	0
Author: P2Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 2:01 AM Notes:
The Bonnie Henry Blonde Ale	No Profile Selected	41.6 Litres	1.05	1.013	4.91	19.62	4.77 °L	462	1
Author: Fine&Dandy Boil Size: 51.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 3:07 AM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.049	1.012	4.87	7.98	3 °L	462	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 12:16 PM Notes:
Lazy Lager	American Lager	21 Litres	1.045	1.008	4.93	16.67	2.58 °L	462	1
Author: Volt Boil Size: 27.9 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 10:38 AM Notes: Brewed using the 20L Braumeister. Pops doesn't like hoppy or bitter beers, but I've tried to make this as tasty as I can. Clear using gelatin because 'lager shouldn't be cloudy' :-)
Dirty Blonde	No Profile Selected	6 Gallons	1.048	1.011	4.86	35.53	6.82 °L	462	1
Author: P.B. BREWER Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 1:00 AM Notes:
Munich Dunkel	Munich Dunkel	2.5 Gallons	1.05	1.012	4.96	25.62	6.72 °L	462	0
Author: TheBrewourist Boil Size: 3.4 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 1:20 AM Notes:
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