Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat Beer	Weissbier	1.25 Gallons	1.046	1.01	4.63	17.31	4.38 °L	504	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 2:05 PM Notes:
Blonde Vagabond	German Pils	11 Gallons	1.049	1.008	5.37	37.51	3.57 °L	504	0
Author: BilltownBrewingCo Boil Size: 13.99 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 8:42 PM Notes: Knockout a few degrees lower than your primary temperature, allow it to climb to 49F. 49F is the suggested primary temperature for first-use yeast. Subsequent generations can be fermented at a 47F primary temperature, as they are more battle-tested. After 2 weeks in the primary, you can rack into a corny keg. Keep at 49F for another week and allow some pressure to build in the keg. After week 3, make sure your beer passes a diacetyl test (warm up a small sample and smell/taste for butter). Once it passes diacetyl, slowly lower the beer, dropping 1F every other day until you reach 40F. Leave at 40F for a week. Then slowly lower 1F per day to get to 33F. Rest here at least two weeks. After 2 weeks you may see diminished returns, but if you're patient, further resting can continue to improve the beer.
DIY El Dorado American Lager V8	American Lager	5.7 Gallons	1.052	1.01	5.49	18.68	3.44 °L	504	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/12/2024 6:10 AM Notes: Multiple award winner, including 1st at Blue Bonnet 2023 & 2nd at NHC 2024 Indianapolis regional (pale American beer categories) 1st place Bluegrass Homebrew Competition (2023) in the Standard American Beer category, 2nd place BOS https://bluegrasscup.brewcomp.com/ 2nd place Midwinter Homebrew Competition (2023) in Pale Lager category. https://midwinterhbc.com/competition/ 1st place America's Finest City (QUAFF) in the Standard American Beer category https://quaff.org/AFC-2023/index.php?msg=5 1st place War of the Worts (2023) in the Light Lager category http://www.keystonehops.com/waroftheworts2023/ 2nd place KCBM (2023) in the Light Lager category https://kcbmcomp.com/?mibextid=Zxz2cZ 1st place IBU Open (2023) Pale American Beer category https://ibuopen.brewcompetition.com/ 1st place Bluebonnet Brew-Off (2023) in the Pale Lager category https://bcoem.bluebonnetbrewoff.org/ 1st Place Pale Lager category, St. Louis Microfest Competition 2023 https://stlbrews.brewcompetition.com/ 1st Place American Lager category, Lagerpalooza 2023 https://lagerpalooza-proam.com/ 1st place "pale malty crispy bois" Dogg Dayzz 2023 https://doggdayzz.brewingcompetitions.com/ 3rd place Light Lager category Brixtoberfest 2023 https://brixtoberfest.brixiesbrewers.com/ HM Merrimack in the Standard American/International Lager (16 entries) category https://competition.mvhbc.com/ 2nd place Best of Show (397 entries) and 1st place Industrial Beer category SNERHC https://snerhc.com/ 3rd place Pale American Beer category at the 2023 Indiana Brewer's Cup https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2023_INBrewersCup_HBResults_Final.pdf 3rd place Standard American Beer NERHBC 2023 https://nerhbc.brewingcompetitions.com/ 3rd place Standard American Beer Oregon Brew Crew Fall Classic 2023 https://fallclassic.brewingcompetitions.com/ xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Full volume, no sparge Target 16-18 IBU at 60 min and 1-2 IBU at 10min. Hops loose in kettle. Add 1 mL lactic acid near end of boil. Check pH at end of boil (target 5.1-5.2). Chill immediately at end of 75 min boil. Allow to sit covered x 1 hr prior to draining to FV OXYGENATE prior to yeast pitch. Ferment at 50F x 7 days, then raise 1-2F every 1 day until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
Spotted Cariboo	Cream Ale	4.5 Gallons	1.042	1.009	4.39	25.79	3.48 °L	504	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 2:27 AM Notes:
Czech Engine Light	Czech Premium Pale Lager	6 Gallons	1.056	1.014	5.54	46.01	3.38 °L	504	0
Author: Poletrain Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2023 4:31 PM Notes:
Czech Pilsner	Czech Pale Lager	24.5 Litres	1.044	1.009	4.72	32.74	2.84 °L	504	1
Author: Sinan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 10:37 PM Notes:
Sakazaki Usulü	American Light Lager	20 Litres	1.054	1.009	5.88	16.3	3.66 °L	504	0
Author: hamido Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 1:36 AM Notes:
Mead	Dry Mead	1 Gallons	1.126	1.031	12.38	0	5.67 °L	504	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 11:56 PM Notes:
Winter Lager	International Amber Lager	20.8 Litres	1.055	1.012	5.65	22.91	7.18 °L	504	0
Author: AJO7730 Boil Size: 25 Litres Boil Time: 100 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.24 bar Creation Date: 8/4/2021 12:19 PM Notes: 1. The 20L of water is pH adjusted to 5.0-5.4 using citric acid only. Avoid the addition of salts. 2. Heat water to 62 degrees Celsius and begin circulating water. 3. Crack grain and add malts to a BIAB bag. Tie back back and place into water. Monitor temperature and time for 90 minutes, adhering to the mash schedule. 4. Mash out after 90 minutes has elapsed at 78 degrees Celsius for 5 minutes. 5. Sparge with 5L of water at 78 degrees Celsius. 6. Boil mash to 90 degrees Celesius and follow the hop schedule. 7. After 15 minutes, add all adjuncts to the boil including sugars. Prepare the immersion chiller 8. When the boil has finished, turn off the heat and begin chilling the beer to around 30 degrees Celsius. The rest of the cooling will be completed in the fridge. Do not pitch until wort temperature has fallen below 10 degrees. 9. Pitch two packets of S23 German Lager yeast onto the wort. Seal the pressure fermenter and keep at 10 degrees Celsius for 14 days. Set the spunding valve to 15psi. 10. Dry hop at 14 days. Remove from fridge and finish finish fermentation at room temperature (18 degrees) for 4 weeks at 15psi. Pressurise after removing from fridge. 11. Filter beer and keg at 5 degrees at 5psi.
Panda Bear	International Pale Lager	21 Litres	1.044	1.011	4.42	25.62	2.45 °L	504	0
Author: Bumpy Bear Brewery Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 3/6/2021 7:45 PM Notes:
American Wheat	American Wheat Beer	10 Litres	1.048	1.009	5.06	23.81	3.87 °L	504	0
Author: nitay Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 4:34 PM Notes:
Bill's Fake Boston	American Lager	5.5 Gallons	1.046	1.008	4.93	28.22	6.46 °L	504	0
Author: Sweenswansween Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 11:54 PM Notes:
Quiet Bitter	Ordinary Bitter	5 Gallons	1.041	1.009	4.11	38.18	8.61 °L	504	0
Author: shrob Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 4:38 PM Notes:
Singapore Brut IPA	American Light Lager	5.5 Gallons	1.061	1.01	6.7	44.63	3.49 °L	504	1
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 7:47 AM Notes:
Berry Good Cider	Common Cider	5 Gallons	1.045	1.009	4.76	0	0 °L	504	0
Author: hollandjos Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 11:03 PM Notes:
Plum Wine	International Pale Lager	6 Gallons	1.089	1.002	11.38	0	0 °L	504	0
Author: moorebeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 1:53 AM Notes:
Orford Gold	Ordinary Bitter	25 Litres	1.047	1.012	4.59	0	8.09 °L	504	0
Author: bluekieran Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 2:15 PM Notes:
LBG Comp Cream Ale	American Light Lager	1.5 Gallons	1.065	1.011	7.05	20.62	3.86 °L	504	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 3:21 PM Notes: Ferment at 62 degrees.
21 NEIPA 04	American Light Lager	5 Litres	1.059	1.013	5.97	99.47	5.73 °L	504	0
Author: maxwestman Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 9:32 AM Notes:
Loucura Amarga	Cream Ale	35 Litres	1.045	1.009	4.68	18.27	4.55 °L	504	1
Author: Mendigo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 1:49 PM Notes:
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