|
Neopolitan
|
No Profile Selected |
50 Litres |
1.059 |
1.017 |
5.58 |
49.72 |
6.25 °L
|
531 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 6:50 PM |
Notes: Cacoa Nibs and Vanilla pods will be soaked in White Creme de Cacao prior to being added to the secondary.
Frozen Strawberries (Defrosted) to be added to the secondary. |
|
|
RyePA
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
48.49 |
3.65 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 7:12 PM |
| Notes: |
|
|
CRA Seeing Red
|
Irish Red Ale
|
480 Gallons |
1.056 |
1.014 |
5.47 |
14.12 |
12.72 °L
|
531 |
0 |
|
|
|
| Boil
Size: 482.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 9:59 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.54 |
42.57 |
12.64 °L
|
531 |
0 |
|
|
|
| Boil
Size: 25.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 5:00 PM |
| Notes: |
|
|
Overcast
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
28.82 |
19.97 °L
|
531 |
4 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 10:24 PM |
| Notes: |
|
|
Nice To Meet You Fucker V2
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.01 |
5.55 |
0 |
6.75 °L
|
531 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 1:09 PM |
| Notes: |
|
|
Amber Ale I
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
27.08 |
11.27 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2021 8:25 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.5 |
19.49 |
5.69 °L
|
531 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 130 g |
Creation
Date: 10/29/2021 4:52 PM |
| Notes: |
|
|
Summa'
|
American Wheat Beer
|
17 Gallons |
1.055 |
1.013 |
5.48 |
34.87 |
4.43 °L
|
531 |
1 |
|
|
|
| Boil
Size: 18.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 1:16 PM |
Notes: 1.056, 30 ibu
150 mash
ferment warm
Dry Hop 2oz of Amarillo in fermentor. 1 oz more as dry hop in cask |
|
|
GuzBrew Pale Ale V3
|
American Pale Ale
|
3.25 Gallons |
1.053 |
1.011 |
5.55 |
44.56 |
9.46 °L
|
531 |
1 |
|
|
|
| Boil
Size: 4.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 12/29/2020 9:40 PM |
| Notes: |
|
|
Tupolew
|
American IPA
|
25 Litres |
1.056 |
1.013 |
5.58 |
112.08 |
4.24 °L
|
531 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 7:29 PM |
| Notes: |
|
|
AMBER ALE#1
|
American Amber Ale
|
12 Gallons |
1.052 |
1.011 |
5.48 |
64.33 |
16.07 °L
|
531 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 12:04 PM |
Notes: CTZ and zythos dry hopped to #1 fermenter.
Azzacca dry hopped to #2 fermenter.
slightly less body than a single batch makes.
#1 quite tame compared to #2
#2 was a very hoppy beer. |
|
|
Clemmie's Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.009 |
5.49 |
46.09 |
9.99 °L
|
531 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 2:57 PM |
| Notes: |
|
|
YYGアンバー
|
American Light Lager
|
1100 Litres |
1.056 |
1.014 |
5.49 |
0 |
14.45 °L
|
531 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 3:46 AM |
| Notes: |
|
|
Moj Recept Pilsner 2
|
Classic American Pilsner
|
10 Litres |
1.052 |
1.01 |
5.48 |
33.16 |
3.84 °L
|
531 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 8:44 AM |
Notes: Moj recept, pilsner.
JEČMENI SLAD PILSNER
SAZZ 3,5%
Pivo je u svim granicama normale za pilsner, boja, jacina, gorcina.
Moze biti manje gorce i slabije a jaca boja. |
|
|
VonRidder Oktoberfest
|
Märzen
|
5.5 Gallons |
1.065 |
1.023 |
5.48 |
21.88 |
9.48 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2019 12:28 PM |
| Notes: |
|
|
Havoc
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.56 |
63.5 |
9.26 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2019 12:21 PM |
Notes: I have brewed this recipe 4 times and there will be more to come. It came about when I messed up another recipe, hence the name. The last time I substituted Citra with Eukanot.
It’s a brilliant beer if you like hopforward crisp ales to settle the dust. |
|
|
Airwaves
|
Light American Lager
|
5 Gallons |
1.057 |
1.015 |
5.49 |
25.41 |
5.94 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:58 PM |
| Notes: |
|
|
TLA/TLX Wheat Beer
|
Weissbier
|
5 Gallons |
1.056 |
1.014 |
5.54 |
20.66 |
4.56 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 9:34 PM |
| Notes: |
|
|
Crazy Mountain Amber
|
American Amber Ale
|
10.5 Gallons |
1.052 |
1.01 |
5.5 |
24.09 |
13.68 °L
|
531 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 2:35 PM |
| Notes: 4 packets of yeast 2 per carboy |
|
|
|
|