Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIPA	Double IPA	19 Litres	1.076	1.016	7.9	90.18	8.37 °L	550	0
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 10:42 AM Notes:
Fragmented IPA	American IPA	5 Gallons	1.075	1.017	7.65	49.74	8.86 °L	550	0
Author: SOFTBOY Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/9/2024 11:44 PM Notes:
NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.073	1.016	7.49	45.72	5.71 °L	550	2
Author: Rocky_MB Boil Size: 5.51 Gallons Boil Time: 120 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/25/2022 4:48 PM Notes:
Another Neipa	Specialty IPA: New England IPA	7 Gallons	1.08	1.02	7.95	10.84	6.99 °L	550	0
Author: ad103458 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2022 4:55 PM Notes: OG 1.08
Yule Ale	No Profile Selected	5.5 Gallons	1.074	1.016	7.72	25.45	8.37 °L	550	0
Author: Madviking Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 11:57 PM Notes:
Wee Heavy	Wee Heavy	10 Litres	1.079	1.02	7.78	19.19	25.1 °L	550	1
Author: Stefan Forch Boil Size: 13.5 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 1:49 PM Notes: Split batch from one mash; Wee Heavy and Burton Ale
American IPA	American IPA	1400 Litres	1.078	1.019	7.77	78.06	8.35 °L	550	0
Author: Cereza Darwin Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 4:52 PM Notes:
So So Heavy V2	Strong Scotch Ale	5.5 Gallons	1.084	1.025	7.85	19.71	22.25 °L	550	0
Author: The Kaptain Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 6:59 PM Notes:
Spiced Dunkel Weizenbock	Weizenbock	2.5 Gallons	1.08	1.02	7.85	24.57	21.08 °L	550	0
Author: spfohl Boil Size: 4.4 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 4:14 AM Notes:
Bell'sTwo Hearted Ale - American IPA -	American IPA	5.5 Gallons	1.075	1.016	7.74	69	7.22 °L	550	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/4/2020 3:56 PM Notes: The 1 Lb Marris Otter Pale used was - Muntons Morris Otter. Minor adjustment in original recipe - original said to use 11 lbs. 2- row pale malt, I used 10 lbs. and then added 1 lb of Muntons Morris Otter to achieve a total of 11 lbs 2-row pale malt. On day 5 of fermentation, add the dry hops addition. Bottle or keg after 3 days on dry hops. Salts and acid used in mash and sparge water to control PH level - based on my water chemistry. Added .25 tsp yeast nutrient at 65 min boil time. note - last time I brewed this recipe as per original recipe in BYO Mag, I bottle conditioned to 2.5 vols. but carbonation fell way short - ensure you get some of the yeast cake in bottling bucket or add some bottling yeast to ensure carbonation.
10/10/16	American Pale Ale	5.5 Gallons	1.073	1.014	7.78	75.1	7.88 °L	550	0
Author: jdp8jdp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 12:41 PM Notes:
Awesome Recipe	Double IPA	0.75 Gallons	1.074	1.013	7.96	67.2	6.91 °L	550	0
Author: jay3847 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 4:11 AM Notes:
IPA With Lactose	Specialty IPA: New England IPA	5.25 Gallons	1.071	1.014	7.45	47.04	10.93 °L	550	0
Author: pjohnso3 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 7:33 PM Notes:
Red Rye IPA 2019_v1	American IPA	11 Gallons	1.075	1.016	7.7	60.26	11.65 °L	550	0
Author: Dr. Tribby Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 5:14 AM Notes:
V’s Belgian Red	Fruit Beer	90 Gallons	1.064	1.006	7.6	17.97	6.46 °L	550	0
Author: Samwhois75 Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 9:18 PM Notes:
Einheit EXP1.1	Light American Lager	5 Litres	1.074	1.013	7.97	55.35	12.91 °L	550	0
Author: Derick Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 11:28 AM Notes:
Poppin Cherries	Oud Bruin	2 Gallons	1.07	1.012	7.61	21.47	23.66 °L	550	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 5:39 AM Notes: Split into two 1 gallon jars Wyeast 3522 added to both jars Wyeast 3278 added 3-4 days into primary for one 1 gallon jar Secondary fermentation for 3-6 months Two lbs cherries added at the start of secondary Add 0.2 oz boiled oak cubes about halfway through
Jammin' Jan Vilcek	American IPA	1.1 Gallons	1.069	1.012	7.51	65.56	6.68 °L	550	2
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 4:16 AM Notes:
VIP #2	American IPA	5.75 Gallons	1.073	1.014	7.74	60.1	5.42 °L	550	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 10:11 PM Notes:
Big Burly IPA	Double IPA	5.5 Gallons	1.071	1.013	7.65	89.58	6.82 °L	550	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 12:31 AM Notes: No sparge. 5 L mash out. 180 F Flame out hops: add at end of boil. mix hops in well with Immersion Chiller. Chill wort down to 170 F. Let stand at 170 for 15 min. Chill to pitching temp. Dry Hops: first DH goes into primary at end of fermentation. 2nd DH into modified (shortened dip tube) and oxygen free keg. Jump (bev port to bev port) finished beer into another keg following DH
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