|
Sandwich Street IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.85 |
145.08 |
4.8 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 5:46 PM |
| Notes: |
|
|
Sira Nevada
|
Standard/Ordinary Bitter
|
16 Litres |
1.072 |
1.022 |
6.65 |
22.84 |
7.92 °L
|
516 |
0 |
|
|
|
| Boil
Size: 24.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 167.6 g |
Creation
Date: 8/5/2024 1:12 PM |
| Notes: |
|
|
Smashing Pumpkin Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.063 |
1.012 |
6.68 |
24.51 |
11.24 °L
|
516 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 11/11/2023 1:50 AM |
| Notes: Had to add an extra pack of dry yeast (same Chico strain) because I forgot to shake/kneed the liquid yeast. Not smooth. |
|
|
Oui PAPA2
|
American IPA
|
56.8 Litres |
1.063 |
1.012 |
6.73 |
54.08 |
3.93 °L
|
516 |
0 |
|
|
|
| Boil
Size: 64.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 4:17 PM |
| Notes: |
|
|
CHVRCHBVRN̈ER
|
Saison
|
5.5 Gallons |
1.064 |
1.013 |
6.73 |
29.96 |
36.64 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 7:12 PM |
| Notes: |
|
|
Bronw
|
British Brown Ale
|
60 Litres |
1.064 |
1.012 |
6.7 |
29.66 |
29.29 °L
|
516 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 5:04 PM |
| Notes: |
|
|
Focal Banger Clone Summer 2024
|
American IPA
|
6 Gallons |
1.063 |
1.011 |
6.81 |
73.95 |
4.95 °L
|
516 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 1:41 AM |
| Notes: |
|
|
Lola
|
Traditional Bock
|
300 Litres |
1.058 |
1.006 |
6.78 |
22.33 |
13.01 °L
|
516 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 11:35 AM |
| Notes: |
|
|
American Amber Ale
|
American Pale Ale
|
30 Litres |
1.064 |
1.012 |
6.85 |
35.55 |
12.75 °L
|
516 |
3 |
|
|
|
| Boil
Size: 35.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 8:41 AM |
| Notes: |
|
|
Hop Collage (AG)
|
American IPA
|
5 Gallons |
1.065 |
1.014 |
6.64 |
74.99 |
8.65 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2020 5:36 PM |
| Notes: |
|
|
HocheSMaSH / SMaSHlag
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
80.32 |
4.4 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 6:30 PM |
| Notes: |
|
|
Franco Stout
|
Sweet Stout
|
22 Litres |
1.069 |
1.017 |
6.75 |
48.92 |
40.98 °L
|
516 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 11:18 PM |
| Notes: |
|
|
Lara's IPA
|
American IPA
|
12 Gallons |
1.064 |
1.013 |
6.68 |
57.11 |
11.31 °L
|
516 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 10:53 PM |
Notes: Whirlpool 160-170
OG - 1.064 5/23 |
|
|
Blazing World Clone
|
American IPA
|
11.36 Litres |
1.067 |
1.014 |
6.86 |
64.67 |
9.61 °L
|
516 |
0 |
|
|
|
| Boil
Size: 17.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 55.2 g |
Creation
Date: 5/11/2020 4:29 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
22 Litres |
1.052 |
1 |
6.87 |
0 |
0 °L
|
516 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 5:50 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.063 |
1.012 |
6.7 |
61.44 |
5.1 °L
|
516 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 4:34 AM |
| Notes: |
|
|
Belgian Blond Ale
|
Belgian Pale Ale
|
20 Litres |
1.063 |
1.01 |
6.89 |
23.33 |
5.08 °L
|
516 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 9:14 AM |
| Notes: |
|
|
Red Ipa Praiana
|
Specialty IPA: Red IPA
|
50 Litres |
1.064 |
1.012 |
6.8 |
58.71 |
13.43 °L
|
516 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 10:12 PM |
| Notes: |
|
|
Blackberry Jove IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.63 |
27.24 |
5.89 °L
|
516 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 7:30 PM |
| Notes: |
|
|
Stellabration
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
72.78 |
9.02 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 6:27 PM |
| Notes: |
|
|
|
|