Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Og	Sweet Stout	6 Gallons	1.061	1.019	5.48	31.86	37.99 °L	502	0
Author: Radar117 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 12:52 PM Notes:
Guinness 123	Dry Stout	11 Gallons	1.049	1.012	4.9	28.08	41.24 °L	502	1
Author: Boil Size: 13.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 5:16 PM Notes:
Rusty Anvil Chocolate Stout	Dry Stout	20.8 Litres	1.048	1.011	4.75	2.33	39.69 °L	502	1
Author: The Rusty Anvil Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 0.1 Creation Date: 3/3/2024 12:59 PM Notes:
Irish Stout	Dry Stout	30 Litres	1.043	1.01	4.34	26.25	37.83 °L	502	0
Author: K1Nc45 Boil Size: 35.88 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 6:10 PM Notes:
Double Brown	Northern English Brown	11 Gallons	1.064	1.016	6.27	19.54	16.43 °L	502	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 9:27 PM Notes:
Global Warming	Baltic Porter	27 Litres	1.067	1.017	6.59	45.79	25.34 °L	502	0
Author: ant@craftybeerclub.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 10:22 AM Notes:
Fallen For You (Fall Seasonal)	Mild	5.5 Gallons	1.068	1.021	6.13	423.36	18.38 °L	502	3
Author: Rainy Day Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 6:20 PM Notes: Condition finished beer on whole coffee beans for 24 hours then keg. DO NOT EXCEED TIME.
MOLE MOLE MOLEEE	American Stout	13 Gallons	1.073	1.02	6.91	37.14	37.42 °L	502	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 3:29 PM Notes: - 90 minute boil - 4 oz of Mole was WAAAAAY to much! 1 oz @ 30 minutes
Foreing Extra Stout	Foreign Extra Stout	19 Litres	1.075	1.019	7.36	37.16	37.63 °L	502	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 3:24 AM Notes:
PORTER	Brown Porter	21 Litres	1.053	1.013	5.23	2.84	25.1 °L	502	0
Author: Paton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 11:49 PM Notes:
Oatmeal Stout	Oatmeal Stout	11 Gallons	1.047	1.012	4.66	20.78	35.39 °L	502	1
Author: Mr Walleye Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 1:43 AM Notes:
A Tiny Piece Of Burnt Toast	Mild	6 Gallons	1.048	1.019	3.89	19.4	17.91 °L	502	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 9/21/2019 11:40 AM Notes:
Sweet Stout	Dry Stout	23 Litres	1.052	1.013	5.07	16.4	29.97 °L	502	1
Author: jimreevescairns Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:30 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.048	1.011	4.85	29.02	44.4 °L	502	1
Author: themisfitking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:23 PM Notes:
Nachthexen	Oatmeal Stout	5 Gallons	1.063	1.02	5.57	50.69	43.55 °L	502	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 11:57 PM Notes:
Vinibeer 20l	Dry Stout	20 Litres	1.062	1.008	7.1	42.5	16.23 °L	502	0
Author: vinicius costa Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 5:54 PM Notes:
Chocolate Orange Stout No.2	American Stout	21 Litres	1.074	1.014	7.77	59.42	41.55 °L	502	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 11:20 AM Notes:
Stiff Lip Stout	Dry Stout	11 Gallons	1.04	1.011	3.79	39.06	47.42 °L	502	0
Author: Tulip Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 6:56 PM Notes:
House Porter 2	Robust Porter	6 Gallons	1.056	1.015	5.47	39.03	31.59 °L	502	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 3:43 PM Notes: Add cocoa nibs at flame-out
AltKer	Oatmeal Stout	21 Litres	1.055	1.013	5.52	28.22	39.59 °L	502	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sugar cane Priming Amount: 20 Creation Date: 10/16/2017 11:31 AM Notes:
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