Homebrew Beer Recipes

Page 7640 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berry Good CHIPA - Champagne IPA	Experimental Beer	5 Gallons	1.062	1.016	6.13	43.99	3.53 °L	426	0
Author: Tylor Miranda Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25.82 psi Creation Date: 7/10/2020 5:12 PM Notes: This CHIPA (Champagne IPA) is a pleasant, extra-dry, ultra-effervescent, light, hoppy beer with muted honey maltiness. Hops aromas and flavors are diverse with forward notes of passion fruit, grapefruit, pineapple, gooseberry, lemongrass, blackberries, blackcurrant, peach, pear, and white wine. After the boil, whirlpool, then stand for 10 minutes. Final gravity will be lower, and alcohol content will be higher as calculations don't account for Alpha-Amylase additive.
Vinterblomst	Specialty IPA: New England IPA	27 Litres	1.064	1.019	5.85	50.42	3.94 °L	426	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 1/3/2023 7:58 PM Notes:
Calitja V4.0	Specialty IPA: New England IPA	20 Litres	1.058	1.02	4.98	21.01	5.64 °L	426	5
Author: Mcnau Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 6/25/2022 10:37 PM Notes: Maceració: 60' a 66º/67º amb 25 litres d'aigua aspersio +5 litres +2 litres abans de bullir (mn 27 ideal 30) Rehidratacio llevat: 25º/30º Inoculacio: 18º/25º
Awesome Recipe	Specialty IPA: New England IPA	100 Litres	1.076	1.027	6.37	17.02	4.27 °L	426	0
Author: Steevo Boil Size: 105.05 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 3:08 PM Notes:
Hangover NEIPA	Specialty IPA: New England IPA	49 Litres	1.061	1.015	6.06	41.14	4.46 °L	426	0
Author: KevBeer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/13/2022 10:52 PM Notes:
Redbird’s Song	Specialty IPA: New England IPA	5 Gallons	1.086	1.018	8.85	57.47	7.5 °L	426	1
Author: FlyingFury Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.28 psi Creation Date: 11/6/2021 2:19 PM Notes: Ferment till terminal Secondary at 35 for 1 week
NEIPA MONK_02	Specialty IPA: New England IPA	19 Litres	1.071	1.018	6.95	43.68	4.92 °L	426	0
Author: MEANMORE Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.5 g Creation Date: 4/26/2021 2:47 PM Notes:
4 Liter Experiment	Specialty IPA: New England IPA	5 Litres	1.051	1.01	5.38	28.08	4.02 °L	426	0
Author: McGurkin Boil Size: 14.94 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 2:47 PM Notes:
Juicy Scoops	Specialty IPA: New England IPA	6 Gallons	1.065	1.012	6.93	31.08	3.96 °L	426	1
Author: The Lovely Beer Company Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.13 psi Creation Date: 1/2/2021 5:09 PM Notes:
#25 Gul Häst	Specialty IPA: New England IPA	18 Litres	1.086	1.021	8.57	60.98	4.5 °L	426	0
Author: Alton03 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 12:35 PM Notes:
Double	Specialty IPA: New England IPA	45 Litres	1.075	1.017	7.66	29.75	5.56 °L	426	0
Author: choephel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:53 PM Notes:
Orange Creamsicle Milkshake IPA	Specialty IPA: New England IPA	25 Litres	1.06	1.018	5.55	53.43	7.92 °L	426	0
Author: IntheReeds Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 6/14/2020 5:49 PM Notes:
Chucks's NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.61	35.28	6.5 °L	426	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 3/3/2020 7:40 PM Notes:
Mc	Specialty IPA: New England IPA	7.5 Litres	1.062	1.014	6.3	42.21	9.77 °L	426	0
Author: Griffdabrew Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:50 AM Notes:
Spiritually Compromised	Specialty IPA: New England IPA	6 Gallons	1.111	1.023	11.48	25.83	8.18 °L	426	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 3:24 PM Notes: add typical water additions for NEIPA profile 0.2 g/gallon to strike 0.3 g/gallon to sparge
Petrichor	Specialty IPA: New England IPA	6 Gallons	1.086	1.022	8.4	32.58	7.57 °L	426	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 9:12 PM Notes: Add 0.5 grams of calcium chloride to strike and sparge water
Creative Juices NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.022	7.6	92.33	7.28 °L	426	1
Author: JakeBentz Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 1:15 PM Notes: Add First Wort Hops after Vorlauf and before sparging Step 1 - Bring your wort to a rolling boil. • Step 2 – Boil for 50 minutes. Add Wyeast Nutrient Blend (optional) and boil for 10 minutes. • Step 3 – Remove from heat and add Whirlpool/Steep Hops 1 (1 oz Citra, 1oz Galaxy) to the kettle stirring occasionally for 10 minutes, making sure to stay above 170 degrees. You can put your kettle back on the burner if necessary to maintain above 170 degrees and below boiling temps. • Step 4 – Add the Whirlpool/Steep Hops 2 (1.5 oz Citra, 1.5 oz Galaxy) to the kettle stirring occasionally for 10 minutes making sure to keep temperature above 170 degrees. You may use your burner if necessary to maintain temp above 170 degrees and below boiling temps. • Step 5 - Add the Whirlpool/Steep Hops 3 (1.5 oz Citra, 1.5 oz Galaxy) to the kettle stirring occasionally for 20 minutes making sure to keep temperature above 170 degrees. You may use your burner if necessary to maintain temp above 170 degrees and below boiling temps. • Proceed to chilling your wort Dry Hopping Add Dry Hop 1 (1oz Citra, 1oz Galaxy) once primary fermentation is complete. Dry Hop for 4 days. Add Dry Hop 2 (1.5 oz Citra, 1.5 oz Galaxy) for another 3 days.
Black Currant Neipa	Specialty IPA: New England IPA	50 Litres	1.051	1.01	5.31	27.54	3.2 °L	426	0
Author: runebirk Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 11:05 AM Notes:
New England IPA (NEIPA)	Specialty IPA: New England IPA	23 Litres	1.068	1.019	6.43	51.77	4.47 °L	426	0
Author: ESPRESSOFIEND Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 9:59 PM Notes:
Imperial Hoplager	Experimental Beer	25 Litres	1.07	1.013	7.53	30.96	4.63 °L	426	0
Author: hunyeti Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 8:32 AM Notes: Imperial Hoplager
« First ‹ Previous 7636 7637 7638 7639 7640 7641 7642 7643 7644 Next › Last »							Page 7640 of 15,913 20 Recipes of 318,256