Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Perpetual Galaxies	Specialty IPA: New England IPA	6 Gallons	1.079	1.02	7.7	37.92	7.84 °L	533	1
Author: dulrich3d Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/22/2020 3:46 PM Notes: Chill to 68 and set the controller, let rise to 72 to complete fermentation. Add Galaxy after primary fermentation is complete. Add second charge 2 days later. https://imgur.com/a/74j3WST Things I have changed from the last "love recipe" 100% Galaxy vs Citra, El Dorado, Nelson, Ella Reduced IBUs from 52.88 to 37.92 Reduced wheat back to 1.25 vs 1.83 Changed water profile from : Ca+2 Mg+2 Na+ Cl- SO4-2 165 10 26 225 100 to Ca+2 Mg+2 Na+ Cl- SO4-2 65 38 26 152 72
West Coast IPA - 1 Gallon	No Profile Selected	1 Gallons	1.076	1.019	7.45	0	4.14 °L	533	0
Author: mhmh1212 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 5:30 PM Notes:
Thilocelot	American IPA	5.87 Gallons	1.068	1.011	7.5	82	4.65 °L	533	0
Author: MT Boil Size: 6.87 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 5:57 PM Notes: Brewed 10/31/22. Mash in at 135 F with 16 L city water with 4 gypsum. Raise temp to 148 - 150 F, hold one hour, mash out at 170. 15 minutes with first set of whirlpool hops, then add second set for another 15 minutes. Pitch at 66 F, slurry from 1.3 L starter. Max ferm temp 70 F. 11/7/22: Dry hopped with 1 oz Eclipse and 1 oz Rakau, directly into fermentor (no hop bag). 11/10/22: Dry hopped with 1 oz Galaxy and 1 oz Waimea, directly into fermentor. 11/13/22: Added 1/2 tsp gelatin in 1/4 cup 150 F water and then racked to keg. Keg placed at 34 F for cold crashing.
NEWBORN: Imperial IPA	Imperial IPA	25 Litres	1.077	1.016	7.97	81.38	11.15 °L	533	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 250g Creation Date: 10/1/2021 2:33 AM Notes: Bière sur lie avec maturation,clarification en tourie et refermentation en bouteille
Wee Heavy	Wee Heavy	10 Litres	1.079	1.02	7.78	19.19	25.1 °L	533	1
Author: Stefan Forch Boil Size: 13.5 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 1:49 PM Notes: Split batch from one mash; Wee Heavy and Burton Ale
Too Tangled To Care	Saison	2 Gallons	1.065	1.008	7.45	39.65	5.02 °L	533	1
Author: run dan run Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 2:21 PM Notes:
Wise And Bach	No Profile Selected	5.5 Gallons	1.076	1.02	7.4	20.02	9.04 °L	533	0
Author: Lawsminguez Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 12:59 AM Notes:
Black IPA	Specialty IPA: Black IPA	19 Litres	1.071	1.013	7.71	65.29	32.06 °L	533	0
Author: Pal Tamas Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 2:54 PM Notes:
CSI: Westmalle Dubbel Clone	Belgian Dubbel	5 Gallons	1.061	1.002	7.66	8.24	22 °L	533	0
Author: EaglepointAles Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 6:12 PM Notes:
Category 1 Stormy IPA	Imperial IPA	25 Gallons	1.079	1.019	7.91	36.91	5.06 °L	533	1
Author: banjo boys brew Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 5:16 PM Notes: Add yeast enhancer 15 min
All Grain-Double IPA-AC Squared 4.0	Imperial IPA	5 Gallons	1.076	1.018	7.6	101.57	8.35 °L	533	0
Author: h82luz2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 6:53 AM Notes:
Neipa Hippophae	Specialty IPA: New England IPA	250 Litres	17.473	3.485	7.64	38.77	6.23 °L	533	0
Author: Miroslav27 Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 8:38 AM Notes:
El Brewo Especial	Other Smoked Beer	11 Litres	1.077	1.017	7.92	53.63	12.14 °L	533	0
Author: srofciger Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:27 AM Notes:
East Coast IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.014	7.71	56.65	4.45 °L	533	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:37 PM Notes:
Leftovers	No Profile Selected	1 Gallons	1.07	1.013	7.44	68.54	9.99 °L	533	0
Author: JZ1018 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 12:07 PM Notes:
Nor'easter IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.016	7.42	65.75	4.97 °L	533	1
Author: -->This Guy<-- Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:48 PM Notes: 'twas a hazy, cool day in the tropics. Something must have blown in.
Rødskjegg	Irish Red Ale	28.5 Litres	1.072	1.016	7.38	52.12	15.43 °L	533	0
Author: Steinar Huneide Boil Size: 30 Litres Boil Time: 100 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 7:22 AM Notes:
Double IPA	Double IPA	1 Gallons	1.077	1.017	7.92	146.49	8.74 °L	533	0
Author: Asardinha Boil Size: 1.875 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 10:49 PM Notes:
DC Oatmeal Stout	American Stout	11 Gallons	1.069	1.013	7.37	35.87	38.27 °L	533	0
Author: killer brews Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 1:51 PM Notes: 11/1/2018 - too really dark/black enough
Barselbrygg #1	Bière de Garde	25.01 Litres	1.066	1.008	7.65	40.94	6.67 °L	533	0
Author: Lurelupa Boil Size: 32.52 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 6:14 PM Notes:
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