Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
V’s Lover Fruity Milkshake IPA	Specialty IPA: New England IPA	100 Gallons	1.067	1.017	6.59	34.43	4.04 °L	485	0
Author: Samwhois75 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 10:33 PM Notes: 300gr yeast sprinkled
Raspberry Robust Porter	American Porter	5 Gallons	1.061	1.012	6.5	29.22	35.27 °L	485	0
Author: Kevin Peffley Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 2:46 PM Notes: See Brewing Classic Styles for more information on this recipe. Note that the Raspberry Purée goes into the secondary fermenter BEFORE the nearly fermented wort from the primary is poured over it. The original recipe calls for SafAle US-05, but I think that SafAle Belgian Saison 134 might be a more flavorful choice, especially since this beer uses raspberries. . Note the shocking sticker price for the Raspberry Purée is $49! It comes in 3 lbs cans.
Maple Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.067	1.017	6.55	25.66	37.25 °L	485	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 1:05 AM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.014	6.53	59.19	4.65 °L	485	0
Author: Collin504 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 1/23/2023 1:05 PM Notes:
Apa Jarrylo	American IPA	5 Gallons	1.067	1.017	6.59	44.55	6.89 °L	485	0
Author: chapeto brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 12:11 AM Notes:
Awesome Recipe	American IPA	21 Litres	1.048	0.999	6.49	24.02	4.19 °L	485	0
Author: Lucas Pierolli Batelana Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 1:50 PM Notes:
Zombie-like Pale	American IPA	11 Gallons	1.067	1.018	6.48	67.72	9.02 °L	485	0
Author: Barley’s Hops Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 12:36 AM Notes:
Cervejinha Corona	Bohemian Pilsener	42 Litres	1.066	1.016	6.47	38.17	6.62 °L	485	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 4:34 PM Notes:
American Pale Ale 6- Fort Point	No Profile Selected	6 Gallons	16.221	4.06	6.62	41.33	3.73 °L	485	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 10:12 PM Notes:
Manta Ray 3.0	American Pale Ale	4.2 Litres	1.061	1.012	6.52	53.02	7.7 °L	485	0
Author: Rokeby Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 4/11/2020 10:23 PM Notes: Overnight mash.
4-9-16 IPA #05	American IPA	5.5 Gallons	1.064	1.015	6.48	85.73	7.64 °L	485	0
Author: Tdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 5:50 PM Notes: DH with 1 citra and 1 mosaic after 4 days of fermenting. Added 2 oz citra 1 week later. Bottled 4/26/16
Dusseldorf Alt	Vienna Lager	5 Gallons	1.061	1.012	6.44	32.17	17.91 °L	485	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 4:22 PM Notes: Chill to 62°F (16°C) and hold for one week, then let free-rise to high 60s Fahrenheit (20°C) to finish. After conditioning, age cold for three weeks or more. Adapted from Craft Beer and Brewing Magazine's Doozie Dusseldorf Altbier recipe.
Sundae Night Fever - Vanilla Oatmeal Stout	Oatmeal Stout	25 Litres	1.065	1.015	6.49	22.32	28.17 °L	485	0
Author: riccardo.suter Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 69.1 g Creation Date: 10/2/2019 7:43 PM Notes:
5 Cent Deposit Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.012	6.48	53.73	5.83 °L	485	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 1:11 AM Notes:
Dank Drank IPA	American Light Lager	5.3 Gallons	1.061	1.013	6.53	74.66	3.94 °L	485	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 5:01 PM Notes: absorption: 5.9 qt first run: 19 - 5.9= 13.1 sparge: 26-13= 13qts 5lbs wine must steeped in sparge water OG: 1.062
Game Over Wed Ale	Mixed-Style Beer	18.9 Litres	1.062	1.012	6.57	8.42	33.81 °L	485	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 8:43 PM Notes:
Patersbier	Trappist Single	5 Gallons	1.061	1.012	6.45	31.48	3.59 °L	485	2
Author: Innkeeper Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:10 PM Notes:
Sai Sånn 4	Saison	47 Litres	1.06	1.011	6.54	35.47	6.63 °L	485	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 64.8 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 5:11 PM Notes: Brygga 09.02.18 3 pakker gjær Fg 1000 7,9% Batsh nr 66
NEIPA #2	Specialty IPA: New England IPA	8 Litres	1.065	1.016	6.45	90.16	7.64 °L	485	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 1:55 AM Notes: Add first dry-hop charge on day 3, let sit for 7 days then add the second charge on day 10, bottle on day 14 or 15 WLP095 Burlington ale (not in drop down selector). Still having issues with efficiency and volumes, so I adjusted the efficiency percentage here based on my actual OG
Fait's Flagship Stout	Dry Stout	5 Gallons	1.07	1.02	6.55	36	42.43 °L	485	0
Author: Eric Fait Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Sugar Priming Amount: 8oz Creation Date: 9/29/2017 3:30 PM Notes: -Steep grains for 20 minutes at (started at 172 ended at 152) 155 degrees, and sparge. Then mix in LME and DME before boil start. OG = 1.080 At 7 days gravity = 1.026 -Add two cinnamon stick to 1 gal carboy (Secondary day 7) -Add coffee beans, whole beans last 3 days of secondary fermentation (day 11) Soak beans in bourbon for 15 minutes. -Add vanilla beans for last two days of secondary fermentation (day 11) FG = ?
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