|
Just Average
|
American Pale Ale
|
22.99 Litres |
1.053 |
1.013 |
5.33 |
38.58 |
3.68 °L
|
450 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/9/2021 5:43 PM |
| Notes: |
|
|
#19 - Eld. & Black. Sour
|
No Profile Selected |
22 Litres |
1.054 |
1.014 |
5.34 |
12.91 |
12.03 °L
|
450 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 58 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 6:31 PM |
| Notes: |
|
|
All Saints Irish Red Ale
|
Irish Red Ale
|
3.5 Gallons |
1.05 |
1.009 |
5.33 |
25.25 |
15.73 °L
|
450 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.0 oz |
Creation
Date: 2/10/2023 12:18 AM |
| Notes: |
|
|
Silence Of The Lambic
|
Lambic
|
22 Litres |
1.051 |
1.01 |
5.38 |
4.35 |
3.85 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2022 9:57 AM |
Notes: OG
FG |
|
|
Trusty Beast
|
Oatmeal Stout
|
18 Litres |
1.056 |
1.015 |
5.32 |
41.66 |
48.97 °L
|
450 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 9:13 AM |
| Notes: |
|
|
Sierra Vista Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
26.11 |
4.27 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/5/2021 1:21 AM |
Notes: Start with 8 gal of water @ 158 degrees. Target temperature is 153 degrees for 75 minutes once the grain bag is added and stirred. Increase temperature to 170 for 10 minutes. Drain the bag and squeeze. Measure SG and BRIX. Begin boil as usual.
Process went as per the recipe. Boil ended with 5.5 gallons of wort. Added .5 gallons of water to bring SG to 1.055. There was more liquid loss in this boil than normal.
12 hours later the beer is happily bubbling away at 65 degrees. Color is blonde.
This beer turned out very well. Light in color and body. I think that it needed a bit more bittering hop, but a very drinkable pale ale.
This is a do again beer with just a bit more bittering.
This beer is better after two additional weeks of bottle conditioning. |
|
|
MOktoberfest
|
Märzen
|
3.5 Gallons |
1.049 |
1.009 |
5.31 |
20.88 |
9.79 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 4:33 PM |
| Notes: |
|
|
Jus Tropicale Léger V4
|
Specialty IPA: New England IPA
|
23 Litres |
1.054 |
1.013 |
5.38 |
35.31 |
3.72 °L
|
450 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 9:28 PM |
| Notes: 3 to 1 Cl:So4 ratio |
|
|
Mango-Lychee Pale Blonde
|
Blonde Ale
|
21 Litres |
1.046 |
1.006 |
5.34 |
26.4 |
3.66 °L
|
450 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 5:00 AM |
Notes: Mango as nectar (bottled)
Lychee as whole, pureed
Fruit added at secondary fermentation |
|
|
Kellerbier, Make Your Best
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.052 |
1.012 |
5.34 |
36.6 |
12.55 °L
|
450 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 7:46 PM |
Notes: Nominally aiming for 35 IBU, with 60/30/10 additions.
|
|
|
Christmas Ale
|
American Pale Ale
|
8 Litres |
1.051 |
1.01 |
5.38 |
48.61 |
4.63 °L
|
450 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2013 8:53 PM |
| Notes: |
|
|
Cerveza De Trigo Con Naranja Y Coriandro
|
Weissbier
|
200 Litres |
1.054 |
1.014 |
5.35 |
0 |
14.55 °L
|
450 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 9:33 PM |
| Notes: |
|
|
Första Bärsen På Länge
|
American Pale Ale
|
23 Litres |
1.05 |
1.01 |
5.35 |
20.04 |
4.32 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 2:38 PM |
| Notes: |
|
|
Melão Azedo - Catharina Sour
|
Berliner Weisse
|
22.5 Litres |
1.05 |
1.01 |
5.36 |
0 |
3.67 °L
|
450 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 4:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
10 Gallons |
1.049 |
1.008 |
5.37 |
13.86 |
11.05 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 6:40 PM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
5.82 Gallons |
1.053 |
1.012 |
5.31 |
22.12 |
16.2 °L
|
450 |
1 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 5:02 PM |
| Notes: |
|
|
Happy Hoppy Hefe
|
Weissbier
|
41.6 Litres |
1.052 |
1.011 |
5.32 |
15.1 |
3.3 °L
|
450 |
1 |
|
|
|
| Boil
Size: 52.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: 25 psi |
Creation
Date: 7/22/2017 1:43 PM |
Notes: - Add acid malt after Ferulic Rest
- 75 seconds of pure Oxygen per fermenter
- Start fermentation at 17C and let it ramp up to 22 after 5 days
-dry hop only one keg with Cascade and Lemondrop ;)
This yeast created a huge mess in the fermentation chamber. The blowoff tube clogged and the tops seal broke. We need to try to keep this yeast cooler for longer next time. |
|
|
Cascade Pale Ale
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
43.36 |
3.95 °L
|
450 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2017 8:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2.5 Gallons |
1.054 |
1.014 |
5.32 |
0 |
19.13 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 6:07 PM |
| Notes: |
|
|
Vänilla Sunryes
|
American Porter
|
980 Litres |
14.844 |
4.971 |
5.37 |
35.76 |
36.36 °L
|
450 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 85 |
Mash Thickness: 4.58 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 9:18 AM |
Notes: -The malts used were organic malts:
Pale Ale Nature
Bio smoked malt
Cara Ruby Nature
Chocolate
Roasted Barley
- Final gravity is about. 5°P: Final ABV 5.2% (attenuation=70%)
- 100 vanilla beans (caviar removed) soaked in 0.5L of vodka for 5 days and added to the secondary.
- The amount of beer bottled and keged was 760 liters (see filling reports). Very probably there were not 10hl in the fermentor but 900L. 15%-20% lost during bottleling.
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