Homebrew Beer Recipes

Page 7640 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I MADE THIS DELICIOUS AMBER ALE!	American Amber Ale	5 Gallons	1.052	1.011	5.31	30.63	13.66 °L	442	0
Author: Jayfer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 10:48 PM Notes:
Američki Lager	Premium American Lager	115 Litres	1.049	1.009	5.3	29.75	5.31 °L	442	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 6:56 PM Notes:
Mudpuppy Kolsch	Kölsch	5.5 Gallons	1.055	1.014	5.31	32.88	4.64 °L	442	0
Author: gjgehres@msn.com Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 4/2/2023 12:50 AM Notes: Third run of Kolsch
La Saison En Colère	Saison	23 Litres	1.057	1.016	5.27	110.442	10.29 °L	442	1
Author: Angry Brewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/29/2022 3:45 PM Notes:
PORTER VAINILLA	Brown Porter	7 Litres	1.053	1.013	5.31	24.3	21.94 °L	442	0
Author: manurodri Boil Size: 11.38 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 43.6 g Creation Date: 11/25/2022 6:58 AM Notes:
Awesome Recipe	Vienna Lager	5.5 Gallons	1.051	1.01	5.32	27.9	12.78 °L	442	0
Author: JazzyAtlas Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 2:44 PM Notes:
H	No Profile Selected	5.8 Gallons	1.054	1.013	5.27	0	6.36 °L	442	0
Author: Pricelessbrewing Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 5:57 PM Notes:
German Pils 3	German Pils	5.5 Gallons	1.048	1.007	5.33	44.57	3.57 °L	442	0
Author: Todd Cogswell Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 1:06 PM Notes: changes from Pils 2: -Increased bitterness by 0.25 oz at 30 min, 38.95 to 48.39 IBU -Changed whirlpool hop from Tettnang to Hallertau -Changed base malt from SC to Weyermann Barke Pils -Did'nt have carafoam so removed it -Changed Efficiency to 70%
Juicy Brut 2.0 100420	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.012	5.21	26.94	4.76 °L	442	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 11:46 PM Notes:
All Oat Bitter/Keptinis	Strong Bitter	2.5 Gallons	1.049	1.009	5.26	42.01	5.33 °L	442	1
Author: Laegrim Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 11:19 PM Notes: Plan is to bake portions of the mash (like the keptinis descriped here: http://www.garshol.priv.no/blog/394.html) to achieve a darker wort and more complex flavor. ----------------------------------------------------- Some results and lessons learned: 1. While the mash converted, eventually, as evidenced by an iodine test, I have the feeling it was mostly larger unfermentable dextrines. While the wort was sweet, it definitely wasn't as sweet as I would have expected. When I baked the mash I got plenty of browning, some burning, but little actual caramelization - my Chemistry-fu is weak (something I should correct one of these days), but that seems like it would be indicative of more maillard reactions than caramelization. Finally, the Voss I pitched (@102f, held at 95f for the duration) chewed through the wort to 1.020 in just a few hours (lag time was maybe 45m), and then stuck there solidly. Next time, mashing with some glucoamylase alongside the alpha amylase might be in order. If only I could find some enzymatic oat malt... 2. In retrospect, a step mash would probably be appropriate here; the oat malt is almost certainly under modified, and dealing with some of the beta-glucans would be a good idea. Next time, maybe rests at 113 and 122 would be a good idea? 3. When baking the mash, I preheated the oven to 500f (with several baking stones on the bottom for thermal mass), before turning it down to 380f with convection right as I put the mash in. The mash itself was split between two aluminum roasting pans, a pyrex baking bowl, and a cookie tray, and baked for about two hours. While the mash in the roasting pans thickened and browned nicely, albeit with less caramelization than I had hoped for, the cookie tray just burned and the baking bowl remained fairly liquid inside. Roasting pans all the way next time. 4. Next time I need to remember to allow the yeast more time to clean up; by the time I check the next morning, after brew day, this had already reached it's terminal gravity of 1.020, so I allowed it 24 hours to make sure it wasn't going to move, and then cold crashed. That was almost certainly too fast, even for kviek. 5. Results: the pre-carb sample I pulled, after closed transfer to a serving keg, wasn't bad. The beer evidenced some harsh burnt toast flavors, but it seemed like it would be drinkable, especially after a little bit of mellowing with age. After a few days force carbing though, it developed a highly medicinal, hard to describe, backtaste - perhaps the carbonation just made some compounds (phenols?) more accessible to taste, or maybe I got an infection during the transfer or in the new keg? I'm going to let this keg hang around at room temperature for a few weeks before tossing it, on the off chance those flavors clear up, but I don't have high hopes.
IPA#24	American IPA	53 Litres	1.06	1.02	5.25	69	7.62 °L	442	0
Author: Jenberg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 2:11 PM Notes: 11.4 kg Muntons Pale Ale EBC 4.4-6.6 0.9 kg >Det er IKKE wheat malt (EBC 2,5) 0.4 kg Muntons Crystal EBC 150 Skal gjære denne batchen med WLP095 (Burlington Ale) Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
CITRA PALE ALE	American Pale Ale	6 Gallons	1.052	1.012	5.35	19.3	6.45 °L	442	0
Author: downcity Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/9/2019 5:35 PM Notes:
ThanksGiving Ale From B&B Mag	No Profile Selected	5.5 Gallons	1.055	1.015	5.23	13.53	19.75 °L	442	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 8:20 PM Notes: Make your best Holiday Ale is the story/recipe used.
Hoppy Lager	International Pale Lager	20 Litres	1.048	1.009	5.22	21.35	3.97 °L	442	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 4:30 AM Notes:
Festbier	Festbier	500 Gallons	1.054	1.014	5.35	14.93	4.6 °L	442	0
Author: nahual Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 9:00 PM Notes:
Kjeller 5 - SMaSH Simcoe 25 Liter	American Pale Ale	25 Litres	1.049	1.009	5.25	37.51	5.6 °L	442	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 12:19 PM Notes:
Ponche De Higo	British Brown Ale	21 Litres	1.052	1.012	5.27	25.28	15.42 °L	442	0
Author: DnRu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 4:45 AM Notes:
Pils	German Pilsner (Pils)	5.5 Gallons	1.053	1.012	5.36	0	4.56 °L	442	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 8:11 PM Notes:
Fullers ESB	Strong Bitter	25 Litres	1.058	1.018	5.27	33.11	12.04 °L	442	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 9:13 PM Notes:
Godjenta	American Light Lager	23 Litres	1.048	1.008	5.27	41.7	5.25 °L	442	0
Author: Baktusbror Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6 g/l Creation Date: 4/5/2017 12:19 PM Notes:
« First ‹ Previous 7636 7637 7638 7639 7640 7641 7642 7643 7644 Next › Last »							Page 7640 of 16,002 20 Recipes of 320,038