Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa King	American IPA	20 Litres	1.056	1.012	5.77	52.44	8.28 °L	471	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 3/16/2020 8:18 AM Notes:
King Of Amarillo	Specialty IPA: Rye IPA	3.5 Gallons	1.065	1.015	6.5	60.03	5.55 °L	471	0
Author: apt.itude Boil Size: 4.27 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 1:30 PM Notes:
Rye-rish Stout	Irish Stout	2.75 Gallons	1.04	1.008	4.15	33.91	29.18 °L	471	0
Author: FatsSchindee Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 7:29 PM Notes: Similar to Irish Dry Stout, but with rye. I’m using malted, flaked, and chocolate, making up approximately 50% of the grain bill ( while still keep close to the classic 70/20/10 total ratio of malted/flaked/roasted). Can use many yeasts - clean American, or any British, Irish, or Scottish strain. I'm going with the Verdant IPA (supposedly same strain as Wyeast 1318 - London III; I have it on hand, and want to use this smaller beer to grow up the yeast to use in a Hazy IPA next...). Most hops will work for bittering addition, also - I'm using Willamette, as is similar to an American version of Fuggles. Serve on nitro, if possible!
Black IPA	Specialty IPA: Black IPA	6 Gallons	1.064	1.011	6.87	71.67	33.89 °L	471	0
Author: lawrenjl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/3/2022 5:46 PM Notes:
Imperial Stout	Imperial Stout	21 Litres	1.082	1.012	9.2	106.57	43.74 °L	471	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 6:52 AM Notes:
Mean Californian Common	California Common	23 Litres	1.051	1.016	4.64	31.7	12.8 °L	471	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 3:41 AM Notes: Mean brews recipe
Awesome Recipe	American Pale Ale	10 Litres	1.093	1.018	9.85	45.66	7.72 °L	471	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 5.19 bar Creation Date: 6/30/2020 12:03 PM Notes:
Pool Party Blonde	Blonde Ale	2 Gallons	1.048	1.009	5.2	28.32	3.59 °L	471	0
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 12:12 AM Notes:
Herm’s Pale Ale V	American IPA	1.5 Gallons	1.063	1.012	6.79	62.78	5.98 °L	471	3
Author: Herm brews Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 10:17 PM Notes:
Five Day IPA	American IPA	5 Gallons	1.051	1.008	5.76	60.47	6.34 °L	471	1
Author: Saylor Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 3/24/2020 5:23 PM Notes: Quick turnaround IPA, keeping the ABV a bit low for this style. Should be able to drink within a week. Really great beer that was ready to drink 5 days after brewing, too bad I accidentally froze half of the keg...
Docs Amber	American Pale Ale	5.5 Gallons	1.05	1.01	5.33	77.09	9.42 °L	471	0
Author: JHolliday Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2018 7:07 PM Notes:
Russian Imperial Stout	Imperial Stout	5 Gallons	1.112	1.02	11.99	55.12	39.86 °L	471	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 1:14 PM Notes: -Mash with 9 gal. You wont get all the grain in a 10 gal pot so mash 1/2, remove the first batch and mash again with the remaining grain. Makes for a longer brew day but efficiency didn't seem to suffer doing it this way. -Combine two ounces of French oak chips- med toast, with three shots of favorite bourbon. Soak for three days then pitch all chips and remaining liquid into the fermenter with the beer. Bottle and age for minimum 3 months. After 9 months it's smooth and the flavors show through wonderfully. -Somewhat dry and well attenuated. No esters or aftertastes and a creamy thick head. Good sipping beer,
Stout	American Stout	4.5 Gallons	1.056	1.01	5.95	39.04	33.8 °L	471	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 9:53 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	5 Gallons	1.063	1.013	6.53	65.42	9.98 °L	471	0
Author: Jim Beford Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/19/2019 3:52 AM Notes: Whirlflock 1/2 tablet at 10 min left in boil
Pilsen-Tett SMASH	Blonde Ale	4.5 Gallons	1.058	1.01	6.29	62.87	2.92 °L	471	0
Author: MattCBB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 4:04 AM Notes:
BRUT IPA	American Pale Ale	25 Litres	1.061	1.015	6.12	16.52	3.72 °L	471	1
Author: Didrik Bell Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 4:37 PM Notes:
Raspberry Birthday Cake	Imperial Stout	5.5 Gallons	1.133	1.053	10.48	49.75	43.6 °L	471	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 9:40 PM Notes:
IRISH RED ALE JOAO	Irish Red Ale	40 Litres	1.053	1.012	5.33	21.22	13.51 °L	471	0
Author: jpnjoao Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 8:31 PM Notes: STARTER 2 LITROS ÁGUA 205.4 g 2 PACOTES S-04
Pale Ale	American Pale Ale	23 Litres	1.05	1.009	5.38	35.62	8.06 °L	471	1
Author: Mike_C_ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 3:55 PM Notes:
2 Sharted Ale	American IPA	11 Gallons	1.067	1.016	6.71	68.5	5.27 °L	471	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 3:03 AM Notes:
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