Homebrew Beer Recipes | Page 7640 | Browse 325,000+ at Brewer's Friend

Author:

Desideratum

Boil Size: 37.4 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/21/2021 7:34 PM

Notes:

Author:

DanielCh

Boil Size: 27.46 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2024 11:20 AM

Notes: raw no boil,

chill to 19C, pith the yeast, ferment at 18c, day 4-5 rise tem to 22c for diacetyl rest leave for 1-2 days, then chill to 15c and dry hop , day after start to cold crash to 2-3c. then transfer to keg, dont leave the hops longer then 2-3 days after dry hop.

Author:

BEERngineer

Boil Size: 25.95 Litres

Boil Time: 30

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2024 12:46 AM

Notes: OG: 11.6*P/1.047

FG: 2.4*P/1.009

Yeast: W34/70

Grain Bill: Pilsner 76.3%, Munich 18.6%, Carapils 2.6%, Malted Wheat 2.6%

Water Profile: Ca 42ppm, Mg 10ppm, Na 48ppm, Cl 115ppm, SO4 65ppm

Mash Temp: 67*C

Mash Time: 20mins

Mash Out: 76*C

Hop Additions: Ekuanot@FWH for 8.4IBU, Hallertau Mittelfruh @30 mins for 4.7IBU, Tettnanger @15 mins for 3.4IBU, Hallertau Mittelfruh @WP 1.5g/L, Tettnanger @WP 1.5g/L

Ferment Profile: Brewers Clarex is added at SOF to reduce gluten levels. Pitch yeast @12*C hold for 50% AA, raise to 15*C hold for 48 hours, raise to 18*C hold until end of ferment

Author:

s3665959

Boil Size: 7.19 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2023 3:44 PM

Notes:

Author:

Brut Willis

Boil Size: 13.89 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2023 1:47 PM

Notes:

Author:

timot-16

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2022 4:13 PM

Notes:

Author:

URAIDLA BREWERY

Boil Size: 1500 Litres

Boil Time: 60

Boil Gravity: 14.9

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2022 2:32 AM

Notes:

Author:

dbena

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2022 7:30 PM

Notes:

Author:

Jithin Shaji

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2022 8:26 PM

Notes:

Author:

stubrew2

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2021 7:50 PM

Notes:

Author:

Roget

Boil Size: 40 Litres

Boil Time: 70

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2018 1:04 PM

Notes: 1.8L Starter from wyeast smack pack
Pack rather swollen before smacking,not exactly vigorous fermentation but still getting a bubble after week.
Down to 70% Attenuation

2L set aside in Carboy dryhopped w 1.5g Cascade

20L @1.9 86g
9L @1.9 38g
1.5L @2.1 8g

Author:

Darby Rose Brewing

Boil Size: 7 Gallons

Boil Time: 30

Boil Gravity: 1.049

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/16/2021 3:39 PM

Notes: Typical New England water treatments

Water additions split between strike, sparge:
2g Gypsum (CaSO4)
4g Calcium Chloride (CaCl2)

Author:

Marshy_17

Boil Size: 12.5 Litres

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2021 1:57 PM

Notes: Not yet brewed, for Iron Brewer Competition.

Author:

Rhynomac

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2021 3:22 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2020 10:06 PM

Notes:

Author:

norriseio

Boil Size: 32.5 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2020 12:39 AM

Notes: Clarity firm to fermenter

Author:

AlleyCAt

Boil Size: 4 Gallons

Boil Time: 6

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2020 5:25 PM

Notes: use Joraru Lithuanian Farmhouse yeast

Ferment with no airlock just foil on top for 2 days at 85f then rest for 5 days and add airlock

honey can also be used for variation

Hops boiled in hop tea, 2 liters boiled for 30m then added after mash

Larus interview: (several years ago)
She starts with a step mash with two steps. First, 75-78C water is mixed with the malts. The mash temperature should be above 65. She says the brewing literature says she should mash at 65, but she's found that if she does that the beer will be too dry. Then she mashes again, at a higher temperature. Then she runs off the wort, and hop tea is added. The wort is cooled, and the yeast is pitched at 29C. She says during fermentation the yeast will bring the temperature up another 2-3 degrees.

Jpellett251 interview: (2019 via redit)
She mashes with boiling water for mash temperature that starts at 78-80°. She adds more boiling water every 30 minutes to maintain temperature and slowly raise to 85°. The mash lasts 4-4.5 hours. It's all barley. She said she's tried other grains (she only specifically mentioned wheat, but I don't know if she tried others), but it spoils faster if it's not all barley - mainly pale with a little crystal that looked around 120L.

Author:

Coloneljesus

Boil Size: 6 Litres

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 25 ° C

Priming Method: sucrose

Priming Amount: 28.5 g

Creation Date: 2/14/2020 9:21 PM

Notes:

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2019 3:02 AM

Notes:

Author:

HOLLYWOOD

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2019 1:28 AM

Notes: Hops we're added after 2 days for dry hopping during primary fermentation. Dry hopped once again after 2 days for an additional 2 days with fresh hops.