Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Janet's Brown Ale	American Amber Ale	5.5 Gallons	1.075	1.015	7.95	52.68	19.57 °L	534	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 3:57 PM Notes: AHA recipe calls for 11.8 2row, and .5 corn sugar for a ABV of 7.4. I planned on not using sugar, but beer finished high, and was mashed high
Winter Ale - 2024	Old Ale	5.5 Gallons	1.075	1.013	8.05	34.37	21.34 °L	534	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/22/2024 1:22 AM Notes:
Deep Reddish Ale 45l	Witbier	40 Litres	1.082	1.019	8.29	15.09	14.65 °L	534	0
Author: Boil Size: 45.88 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 4:31 AM Notes:
MEANACE TO SOBRIATY - IPA	American IPA	5.5 Gallons	1.072	1.014	7.62	37.47	6.5 °L	534	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 12/12/2023 5:50 PM Notes:
Cobra Venom Doppelbock	Doppelbock	5 Gallons	1.075	1.012	8.26	15.92	12.4 °L	534	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/8/2023 3:29 PM Notes:
INDIA PALE ALE	American IPA	21 Litres	1.081	1.019	8.19	18.57	4.96 °L	534	0
Author: diegobrewer Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 4:51 AM Notes:
Drunkin Punkin - Imperial Pumpkin Brown	Dark Mild	5.5 Gallons	1.077	1.016	7.98	33.7	24.16 °L	534	0
Author: Dr_Fuzztone Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 9:11 PM Notes:
Pat's Whiskey	No Profile Selected	2.7 Gallons	1.078	1.018	7.82	0	5.94 °L	534	0
Author: supercow Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 8:31 PM Notes:
NEWBORN: Imperial IPA	Imperial IPA	25 Litres	1.077	1.016	7.97	81.38	11.15 °L	534	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 250g Creation Date: 10/1/2021 2:33 AM Notes: Bière sur lie avec maturation,clarification en tourie et refermentation en bouteille
Todd's Visit Porter	No Profile Selected	6 Gallons	1.078	1.019	7.71	42.81	50 °L	534	0
Author: Mick Fuller Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 4.8 oz Creation Date: 9/8/2021 9:16 PM Notes:
Martin: Hades Svart-IPA	Specialty IPA: Black IPA	20 Litres	1.068	1.01	7.58	98.58	31.88 °L	534	0
Author: brewersfriend@enotodden.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 2:38 AM Notes:
Stout	Imperial Stout	5.5 Gallons	1.08	1.022	7.58	29.62	39.29 °L	534	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 9:46 AM Notes:
Black IPA	Specialty IPA: Black IPA	19 Litres	1.071	1.013	7.71	65.29	32.06 °L	534	0
Author: Pal Tamas Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 2:54 PM Notes:
Imperial Stout W/ Coffee And Chocolate	Russian Imperial Stout	5 Gallons	1.086	1.023	8.34	64.47	50 °L	534	3
Author: cdobs85 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 11/1/2020 3:07 PM Notes: Infusion mash at 155F for 60 mins. Ferment for 2 weeks at room temp. Soak .25 oz. French Oak chips in one cup Kentucky Bourbon for 2 days. Boil coffee is ground, secondary coffee is liquid. Rack fermented stout into oak chip and coffee mixture and condition at room temp for 2-6 months.
Tucúquere	Belgian Golden Strong Ale	150 Litres	1.069	1.005	8.31	26.62	3.79 °L	534	3
Author: Rodrigo Pino Boil Size: 164.41 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 9/23/2020 4:11 PM Notes: ph arrancar en 5,2 poner 3.5 volúmenes de co2 para carbonatación añadir azucar en flame out
Rob's Strong American Ale-ment	American Strong Ale	11.5 Litres	1.072	1.013	7.74	68.66	15.6 °L	534	1
Author: Baz's Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.6 g Creation Date: 3/24/2020 3:45 AM Notes:
Spiced Porter	English Porter	5.5 Gallons	1.075	1.013	8.13	27.68	28.38 °L	534	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 6:12 PM Notes:
BrewDog - Hello My Name Is Aune	Imperial IPA	5.3 Gallons	1.07	1.009	8.2	70	8 °L	534	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Brewed exclusively for the Norwegian market, this Hello My Name brew features a twist of flavour inspired by Norway. Strawberry is a very delicate flavour, so don’t shy away with putting a lot more in when you dry hop. https://www.brewdog.com/beers/diy-dog
Next Haze	Specialty IPA: New England IPA	20.8 Litres	1.082	1.02	8.03	69.68	5.39 °L	534	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:59 PM Notes: Chill to 62 F, free rise to 68. When 2% Brix remaining, drop to 63 F and dry hop.
Citra Double	Double IPA	5.5 Gallons	1.074	1.014	7.85	67.21	7.15 °L	534	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:01 AM Notes:
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