|
Notty Mos
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.81 |
30.26 |
5.81 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 7:19 PM |
| Notes: |
|
|
Rye 1 Gal
|
American Pale Ale
|
1 Gallons |
1.059 |
1.015 |
5.77 |
23.01 |
8.17 °L
|
518 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 10:27 PM |
| Notes: |
|
|
Mother Ale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.88 |
34.01 |
4.2 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2023 2:06 AM |
| Notes: |
|
|
SS Scratch Beer 66
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.88 |
32.31 |
3.85 °L
|
518 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 3:24 AM |
| Notes: Add 2 tsp gypsum to mash |
|
|
Fruity Stones
|
American Pale Ale
|
4.5 Gallons |
1.057 |
1.013 |
5.88 |
34.87 |
4.33 °L
|
518 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 3:37 PM |
| Notes: |
|
|
Gotcha Day IPA
|
American IPA
|
3 Gallons |
1.058 |
1.013 |
5.83 |
43.78 |
4.53 °L
|
518 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/3/2022 8:40 PM |
| Notes: |
|
|
Munich Dunkel
|
International Amber Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.86 |
17.93 |
5.27 °L
|
518 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 3:41 PM |
| Notes: |
|
|
NEIPA 2
|
Specialty IPA: New England IPA
|
19.5 Litres |
1.054 |
1.01 |
5.74 |
63.61 |
6.48 °L
|
518 |
1 |
|
|
|
| Boil
Size: 25.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 2:10 PM |
Notes: Adjust pH with phosphoric acid to 4.6 after boil and before whirlpool.
Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete. |
|
|
Forbiden Fruit Saison
|
No Profile Selected |
80 Gallons |
1.059 |
1.015 |
5.78 |
30.82 |
13.63 °L
|
518 |
0 |
|
|
|
| Boil
Size: 84.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 6:55 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
40 Litres |
1.071 |
1.027 |
5.72 |
31.5 |
42.16 °L
|
518 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 10:28 PM |
| Notes: |
|
|
American Brown
|
American Amber Ale
|
5 Gallons |
1.055 |
1.011 |
5.81 |
57.67 |
15.12 °L
|
518 |
1 |
|
|
Author:
|
|
DON4040
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 10:59 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.009 |
5.9 |
23.6 |
10.68 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 11:15 PM |
| Notes: |
|
|
Fabio Da Costa - Red Ale
|
Irish Red Ale
|
1.1 Gallons |
1.058 |
1.014 |
5.79 |
35 |
23.18 °L
|
518 |
0 |
|
|
|
| Boil
Size: 1.26 Gallons |
Boil Time: 5 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/21/2020 6:29 PM |
| Notes: |
|
|
Bald Eagle - APA
|
American Pale Ale
|
20 Litres |
1.057 |
1.013 |
5.8 |
45.63 |
10.38 °L
|
518 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 3/18/2020 9:48 AM |
| Notes: |
|
|
C.C. Rye-der IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.059 |
1.014 |
5.82 |
82.32 |
9.47 °L
|
518 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.98 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2020 3:31 AM |
| Notes: |
|
|
Bell's Best Brown
|
American Brown Ale
|
4.94 Gallons |
1.06 |
1.016 |
5.73 |
27.68 |
16.91 °L
|
518 |
0 |
|
|
|
| Boil
Size: 4.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 88 |
Mash Thickness: 2.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 12:06 AM |
| Notes: |
|
|
Blanca Pale - 10/14/2019
|
American Pale Ale
|
6.25 Gallons |
1.054 |
1.01 |
5.78 |
115.14 |
6.64 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 6:50 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
17.73 |
4.1 °L
|
518 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 11:43 PM |
| Notes: |
|
|
Stovetop Simcoe
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.85 |
75.77 |
6.21 °L
|
518 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 4:16 PM |
| Notes: |
|
|
SB Coffee Porter
|
American Porter
|
3 Gallons |
1.059 |
1.015 |
5.81 |
44.29 |
36.19 °L
|
518 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 6:51 PM |
| Notes: |
|
|
|
|