Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wizen Guy	Weissbier	7.5 Gallons	1.051	1.016	4.63	12.51	3.12 °L	520	1
Author: BeerDude66 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 9:34 PM Notes:
Community Dunkel	Munich Dunkel	5.5 Gallons	1.048	1.012	4.69	24.02	13.75 °L	520	0
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 9/30/2025 8:13 PM Notes:
Dampf, That's A Great Bier!	Weissbier	2.75 Gallons	1.044	1.009	4.57	17.18	3.73 °L	520	0
Author: FatsSchindee Boil Size: 3.2 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 15.88 psi Creation Date: 3/22/2025 5:01 AM Notes: Kind of a cross between a Hefeweizen (which would have 50-70% wheat) and a Dampfbier (which would have 0% wheat, and all Pilsner and Munich and/or Vienna). Adding the rolled oats to approximate more of a NEIPA grain bill (along with water profile ratio of 2X Cl to SO4), which will help with body and mouthfeel for this session beer. Doing a Brulosophy-esque "short and shoddy" mash and boil of just 40 minutes each, to save time. Do regular length of each and adjust efficiency and hopping accordingly if you like.
Soco Island Chicken Pale Ale	American Pale Ale	6 Gallons	1.048	1.013	4.61	42.65	6.5 °L	520	1
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.57 psi Creation Date: 4/18/2024 12:54 PM Notes:
Hawthorn Apple Cider	Fruit Cider	1 Gallons	1.046	1.012	4.57	0	6.21 °L	520	0
Author: StryderTheJester Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 6:10 PM Notes:
AG-100 Wheat Wonder	Weissbier	21 Litres	1.051	1.015	4.72	0	4.36 °L	520	0
Author: shaun_running Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 9:45 AM Notes:
Pale Red Fruit	American Pale Ale	25 Litres	1.045	1.01	4.61	44.04	10.35 °L	520	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.32 bar Creation Date: 1/1/2023 9:24 AM Notes:
Zoiglbier	Oktoberfest/Märzen	5.5 Gallons	1.047	1.012	4.62	13.65	8.64 °L	520	0
Author: Bombo80 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 7:49 PM Notes:
SHHB Tibetan Purple Kolsh 4.5L BIAB	Kölsch	4.5 Litres	1.046	1.009	4.74	26.73	5.36 °L	520	0
Author: Canadia Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 8.2 g Creation Date: 7/27/2022 9:46 PM Notes:
Dave Is Blonde	No Profile Selected	10.5 Gallons	1.044	1.009	4.59	40.93	3.64 °L	520	0
Author: Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 10:39 PM Notes:
Extra Silly Bitter	Ordinary Bitter	19 Litres	1.053	1.017	4.73	42.76	8.2 °L	520	0
Author: TorTheBrewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 10:24 PM Notes:
Summer 2021	Kölsch	6 Gallons	1.047	1.012	4.65	37.77	3.93 °L	520	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 12:38 AM Notes:
Irish Red	Irish Red Ale	23 Litres	1.046	1.011	4.62	18.91	12.7 °L	520	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 5:06 PM Notes:
Summer Blues Moon	Witbier	7 Gallons	1.044	1.008	4.64	19.46	4.47 °L	520	0
Author: Future Pablo Boil Size: 8.55 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.7 cups Creation Date: 3/17/2020 9:56 PM Notes: Not sure why brew house efficiency was so low. I'm usually around 70%. Was aiming for 5.5 gallons, but ended up with 5, with a slightly lower OG than anticipated. Just bottled yesterday (4/4/20) and it tasted delicious! Excited for final product.
Northern Brewer Irish Red Extract	Irish Red Ale	5 Gallons	1.047	1.012	4.61	22.13	11.91 °L	520	2
Author: frodus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/29/2020 9:35 PM Notes:
Peach Tree	Mixed-Fermentation Sour Beer	2 Gallons	1.048	1.013	4.68	15.32	3.96 °L	520	0
Author: bowlermj Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 1:10 AM Notes: Peach sourdough yeast
Crestfallen Bitter	British Golden Ale	5.5 Gallons	1.044	1.009	4.61	41.74	5.99 °L	520	0
Author: shrob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 2:49 AM Notes:
Wheat	Weissbier	5 Gallons	1.047	1.012	4.56	18.35	4.44 °L	520	0
Author: Lucky Libations Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 12:59 PM Notes:
Blonde Ale	Blonde Ale	6 Gallons	1.042	1.007	4.59	24.5	4.59 °L	520	1
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 52 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 6:46 PM Notes: STRIKE WATER TEMP: 157F TOTAL MASH VOLUME: 8.66 gal. PREBOIL WORT:7.00 gal. POSTBOIL WORT: 5.75 gal. INTO FERMENTER: 5.50 gal.
Best Blonde Ale	Blonde Ale	5.5 Gallons	1.045	1.01	4.59	31.51	3.91 °L	520	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:09 PM Notes:
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