Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rainbows & Hot Tubs	Light American Lager	10 Gallons	1.061	1.018	5.64	63.49	3.63 °L	546	1
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 7:41 PM Notes: Mind the step mash.
Book Fair Saison	Saison	15 Gallons	14.719	4.573	5.5	21.7	4.97 °L	546	0
Author: 1852 Brew Co Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 3:44 PM Notes:
El Camino Rubia APA 30/11/2022	American Pale Ale	560 Litres	1.052	1.009	5.54	33.88	4.06 °L	546	0
Author: S.Blanco Boil Size: 670 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 11/29/2022 8:42 AM Notes:
On Hand Ipa	American Pale Ale	23 Litres	1.053	1.01	5.58	69.89	7.55 °L	546	0
Author: Damo New Brew Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2022 2:25 AM Notes:
Ferdinand Street	American Pale Ale	93 Gallons	1.055	1.013	5.56	36.97	5.36 °L	546	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 7:16 PM Notes:
Unknown Clone	American IPA	5.5 Gallons	1.055	1.012	5.6	25.67	5.36 °L	546	0
Author: UndauntedBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 2:41 AM Notes:
4 IPAS	American IPA	12 Gallons	1.053	1.011	5.59	49.7	9.05 °L	546	0
Author: Gio Vuelvas Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 3:13 PM Notes: Ácido fosfórico Maceración 4 cucharaditas Cloruro de calcio Maceración 1/2 cucharadita Cloruro de calcio Hervor 1/2 cucharadita
Oatmeal Stout Bbc	Oatmeal Stout	300 Litres	1.06	1.017	5.65	22.81	39.08 °L	546	0
Author: coco`s diori Boil Size: 306 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 3:22 AM Notes:
Big Basin Amber (How To Brew - 3 Gallon - Anvil 6.5)	American Amber Ale	3 Gallons	1.055	1.013	5.6	38.08	14.1 °L	546	0
Author: Has Boil Size: 4.66 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 3/4/2021 6:46 PM Notes:
NEIPA SIM3	American IPA	17 Gallons	1.057	1.015	5.61	15.72	5.66 °L	546	0
Author: SIM Brewing Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 8:20 PM Notes:
Weissbier	Weizen/Weissbier	5 Gallons	1.056	1.014	5.51	0	3.7 °L	546	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 7:32 PM Notes:
Blood Stripe Bitter	Strong Bitter	5.5 Gallons	1.056	1.014	5.6	33.9	10.03 °L	546	0
Author: Blood Stripe Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 11:49 PM Notes:
Strawberry Milkshake NEIPA	Specialty IPA: New England IPA	20 Litres	1.052	1.01	5.52	22.92	5.74 °L	546	0
Author: Man&Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 76 Creation Date: 7/1/2019 8:10 AM Notes:
Mango Tango	Weissbier	31 Gallons	1.056	1.014	5.52	11.31	5.21 °L	546	1
Author: syocum11 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 11:29 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Specialty Ale - Zimbro	American Light Lager	30 Litres	1.061	1.018	5.62	0	3.56 °L	546	0
Author: gbnunesrj Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:38 PM Notes:
Gose	Gose	50 Litres	1.058	1.016	5.51	9	3.56 °L	546	0
Author: Van Moll Craft Beer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 9:07 AM Notes: Toevoegingen einde kook (totaal): + schil van 15 citroenen (= 195 gram) + 40 gram zout (Fleur de sel) + 100 gram vers gemalen korianderzaad + 100 gram ctiroen met schil granulaat + 6 liter water per ketel om op 12,5 brix uit te komen in totaal 600 gram Tettnanger einde kook 6x BRY97 1 ampul Brett
Hoppy Vienna	Vienna Lager	6 Gallons	1.05	1.007	5.61	49.37	5.8 °L	546	0
Author: abdrak Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 10:54 PM Notes: ~150 mash temp. old Crystal hops homegrown Chinook, true AA unknown batch sparge to 7 gal in kettle 6 gal bucket full and half a gallon at 1.046 pitched and put in rootcellar, 72 F today, rain tomorrow then 70s and 80s for a few days. ferment temp fairly steady 58-63F. warmed up a bit for a few days of the dryhopping. 1 T of pH 5.2, .75t gyp, .25 t salt, .25t CaCl per 5 gal the OLD Crystal hops were a dud. dry hopped with an ounce of Mount Hood pellets. good result. a bit overbitter due to long post-whirlpool warm lag with the dud old crystals. big blocky white head a it hazy - no fining
Bakke Brygg Hoppy Common 25 L	California Common	25 Litres	1.055	1.013	5.64	36.31	9.14 °L	546	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: Sukkerlake Priming Amount: 6,5 sukker/l Creation Date: 3/17/2018 8:19 AM Notes: En velhumlet versjon av en klassisk California Common, tørrhumlet med en solid dose Amarillo for å tilføre et friskt sitruspreg i balansen av karamell, treverk og urter som denne stilen typisk har. Denne oppskriften er beregnet for å treffe disse volumene: 29 L vørter i kokekjelen etter endt mesking og skylling, før koking 25 L vørter i kokekjelen etter koking 22,5 L vørter i gjæringskaret etter overføring fra kokekjelen Beregning av vannmengder vil være avhengig av bl.a. knusingsgrad på maltet, hvor lenge man lar det renne av før man stopper avsiling etter skylling, fordampingsgrad under koking, osv. Anslagsvis kan du til denne oppskriften meske med 18 l vann og skylle med 15,5 l vann på 77 grader. Evt. kan du justere forholdet mellom meske- og skyllevann så lenge den totale vannmengden er den samme. Mesking på 66 grader i 60 min. Gjør gjerne en utmesk på 77 grader i 5 min hvis du har mulighet. 90 min kok. Kjøl ned vørter til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å roe seg ned (typisk etter 3-5 dager). Øk deretter til 20 grader og hold til tapping (totalt 14 dager gjæring). Tørrhumling fra dag 6. En coldcrash - å sette ølet kaldt (gjerne 2-4 grader hvis man har mulighet) - kan gjerne gjøres et par dager før tapping for å mer effektivt få tørrhumlen til å bunnfelle. Kan med fordel lagres kaldt et par uker etter karbonering før konsum.
Czech Pilsner	Czech Premium Pale Lager	2.75 Gallons	1.053	1.011	5.52	32.16	3.33 °L	546	0
Author: YuriyT Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 12:31 AM Notes: Brew 1/15 Keg 1/31
SFDC BAPA	American Pale Ale	21 Litres	1.056	1.014	5.55	43.66	4.65 °L	546	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 7:15 AM Notes:
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