Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20-23 A Beary Merry Christmas	Winter Seasonal Beer	3 Gallons	1.085	1.026	7.67	52.97	27.2 °L	514	1
Author: Greenbearindustries Boil Size: 3.82 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 11/17/2020 2:01 AM Notes: 1 Tbsp. fresh ginger, grated 1 tsp. freshly ground cinnamon stick 2 oz. vodka or grain alcohol Wyeast 1084 (Irish ale) or White Labs WLP002 (English ale) yeast Heat 1.5 gal. water to 163° F. Mash in grains, hold at 150° to 153° F for 45 min. Sparge with enough 168° F water to collect 2.25 gal. in brew pot. Top up to 5.5 gal. and bring to boil, stirring in malt extract just before the boil begins. Total boil is 60 min. Add Wye Target hops and boil for 30 min. Add Willamette hops and boil for an additional 25 min. Add either molasses or honey (or 0.5 lb. of each) and boil for remaining 5 min., then cool to 70° F and pitch yeast. 5 lbs. two-row pale malt 0.5 lb. chocolate malt 0.75 lb. special roast malt 5 lbs. light malt extract 1 lb. of either honey or molasses, depending on taste 1 oz. Wye Target hops (8.4% alpha acid, 8.4 AAUs) for 60 min. 2 oz. Willamette hops (5.6% alpha acid, 11.2 AAUs) for 30 min. 1 Tbsp. fresh ginger, grated 1 tsp. freshly ground cinnamon stick 2 oz. vodka or grain alcohol Wyeast 1084 (Irish ale) or White Labs WLP002 (English ale) yeast 1 cup dry malt extract for priming Ferment for nine days at 70° F, then transfer to secondary and allow to condition for 10 days at 70° F. When racking to secondary, steep ground ginger and cinnamon in grain alcohol for 10 to 15 min., then introduce all into secondary before transferring. After conditioning, prime with dry malt extract and bottle. Age for four weeks.
Wicked Tropical NEIPA	American IPA	20 Litres	1.072	1.011	8.07	34.88	6.32 °L	514	2
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.126 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 6:53 PM Notes: Water adjusted from standard Oberwil Baselland Switzerland municipal water district. Equipment is Speidel Braumeister Plus 20L for mashing and boiling. Used standard malt pipe setup, so efficiency was a little low from mashing. Next time use Bac Brewing fine screen plates and top plate for better mash density. Graindfather glycol system for fermentation temperature control. Starting gravity was 1.072 or so, for about 20 liters....this is the SG 73 F fermentation. Very active with massive krausen, so I suggest a large fermenter or blow off tube setup. After 2 days the gravity was down to 1.020. At this point I added the hops for dry hopping (29/7)...in two bags. Temperature ramped to 75F over 2 days, then 77 for 1 day. Removed dry hop bags on 02/8, about 4 days of dry hops. Gravity is 1.011 and stable. This is 7.8% ABV. Beer tastes very fruity and hoppy at room temp. As gravity is stable, I am dropping the temp to 41 F to start the cold crash. August 7, transferred beer to keg. Added 0.5g of ascorbic acid and force carbonated beer using rapid carb method at 2 bar. Round 2: - Use a 90 min extraction/mash time to ensure full extraction of sugars. -Add 1 kg total of flaked oats (this is pretty much at the max grain bill possible, even with the extended malt pipe mash system) - Brought to 20 liters post boil and a gravity of 1.073 - Add hops at 24 hours when krausen is at a good peak, rather than at 2 days post pitch -By day 4 (10/10), beer was down to 1.013 gravity, temp ramped to 75F for 24 hours, then 77F for 24 hours. -Day 5 (10/11) we hit 1.012 gravity with temp at 77F. A bit more krausen, suggesting a little bit more activity with the temperature ramp.
Stout Café-érable-vanille	Sweet Stout	11.24 Litres	1.083	1.024	7.68	28.07	50 °L	514	0
Author: Cabochons nanobrasseurs Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2024 11:01 PM Notes:
Nose Goblin	American IPA	6 Gallons	1.081	1.018	8.22	65.76	4.53 °L	514	1
Author: magee_b Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 7:18 PM Notes:
Awesome Recipe	Strong Scotch Ale	5.5 Gallons	1.082	1.02	8.06	25.56	24.63 °L	514	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 1:16 PM Notes:
Two Flints DIPA	No Profile Selected	950 Litres	1.083	1.022	8.05	29.56	5.14 °L	514	0
Author: Boil Size: 1140 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 2:17 PM Notes:
Drunkin Punkin - Imperial Pumpkin Brown	Dark Mild	5.5 Gallons	1.077	1.016	7.98	33.7	24.16 °L	514	0
Author: Dr_Fuzztone Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 9:11 PM Notes:
Kveiker State Of Mind	Specialty IPA: New England IPA	6 Gallons	1.075	1.014	8.01	56.86	6.16 °L	514	1
Author: Joemama328 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2021 11:57 AM Notes:
Belgian Saison	Saison	5.5 Gallons	1.08	1.016	8.29	19.41	8.39 °L	514	1
Author: Demir Bira Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 5/28/2021 9:09 PM Notes:
Pliny	Double IPA	21 Litres	1.075	1.012	8.34	157.39	7.82 °L	514	0
Author: brouty Boil Size: 28.05 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 5:27 PM Notes:
Awesome Recipe	American IPA	20 Gallons	1.072	1.014	7.66	133.29	4.25 °L	514	0
Author: bthurman0815 Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 4:08 PM Notes:
Just The Fir Tip	Double IPA	3.25 Gallons	1.079	1.019	7.94	64.94	13.72 °L	514	1
Author: GuzBrew Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/1/2020 10:30 PM Notes:
Spiced Porter	English Porter	5.5 Gallons	1.075	1.013	8.13	27.68	28.38 °L	514	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 6:12 PM Notes:
Chrysalism	Imperial Stout	5 Gallons	1.079	1.019	7.82	77.14	42.58 °L	514	1
Author: Ted Armstrong Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 4:39 PM Notes:
Extract Double NEIPA	American IPA	20.8 Litres	1.083	1.018	8.47	94.24	6.92 °L	514	0
Author: Arch82 Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.172 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 6:35 AM Notes:
De-flowered IIPA	Imperial IPA	23 Litres	1.075	1.012	8.19	92.77	11.35 °L	514	0
Author: Sand_@_Salt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:36 PM Notes:
CZT Mo Ipa	American IPA	5.5 Gallons	1.079	1.016	8.2	215.06	6.37 °L	514	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 11:06 PM Notes:
Belgian Blond Ale "Primavera"	Belgian Blond Ale	13 Litres	1.075	1.017	7.74	30	5.09 °L	514	1
Author: maniuc123456 Boil Size: 19.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 165.3 g Creation Date: 9/10/2018 9:09 PM Notes:
Imperial American Ipa	American Light Lager	21 Litres	1.073	1.011	8.09	114.33	13.73 °L	514	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 11:38 PM Notes:
Czarne Lenie	Specialty IPA: Black IPA	12 Litres	1.082	1.02	8.06	63.02	38.15 °L	514	1
Author: kkumoch Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:27 AM Notes:
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