|
Ben Is Drunk On Helles
|
Munich Helles
|
22.5 Litres |
1.05 |
1.011 |
5.08 |
27.63 |
3.51 °L
|
551 |
0 |
|
|
|
| Boil
Size: 30.13 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 7.157 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/21/2021 2:43 AM |
| Notes: |
|
|
Beigian Witbeeeeer
|
Witbier
|
5 Gallons |
1.055 |
1.016 |
5.01 |
15.35 |
3.74 °L
|
551 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 9:14 PM |
| Notes: |
|
|
White OWL Brewing - Japanese Lager
|
American Lager
|
15 Litres |
1.048 |
1.01 |
5.03 |
15.68 |
2.78 °L
|
551 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 7/2/2023 8:26 PM |
| Notes: |
|
|
Loral Blonde Ale
|
No Profile Selected |
5.6 Litres |
1.05 |
1.012 |
5 |
22.67 |
4.17 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 10:08 AM |
| Notes: |
|
|
APA Juntada 30/12/22 Lts
|
American Pale Ale
|
65 Litres |
1.05 |
1.012 |
5 |
33 |
6.58 °L
|
551 |
0 |
|
|
|
| Boil
Size: 85.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 12/23/2022 5:05 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
35 Litres |
1.05 |
1.012 |
5.05 |
19.04 |
3.92 °L
|
551 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 8:42 AM |
| Notes: |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
82 Gallons |
12.135 |
2.755 |
5.01 |
31.12 |
3.59 °L
|
551 |
0 |
|
|
|
| Boil
Size: 86 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 10:06 PM |
Notes: -165 Strike temp
-____ Strike water
-25g Gypsum
-82 oz Phosphoric Acid
-60 minute mash
-15 minutes remaining for the mash:
*Stir
*Collect mash pH sample
*Measure mash temp
-Vorlauf 10 minutes (add additional time if needed)
-Runoff to kettle
*1st runoff = ____
-Add ____ gal + 3 extra gal for sparge water
-Add 49 Phosphoric Acid to sparge water
-Finish runoff
-60 minute boil
-Add Saaz @ 60 minute
-Add 8 g servo, 1 TBSP yeast nutrient &12 tablets of whirlfloc @ 15 minute
-Add Saaz @ 5 minute
-5 minute whirlpool and rest for 20 minutes
-Knockout Temp 58F
-Setpoint 55F; drop to 52F after active fermentation
-Oxygen @ 0.5 LPM for 18 minutes |
|
|
New Snow
|
No Profile Selected |
1000 Litres |
1.048 |
1.01 |
5.02 |
24.99 |
5.49 °L
|
551 |
0 |
|
|
|
| Boil
Size: 1060 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 5:22 AM |
| Notes: |
|
|
Tones And IPA
|
No Profile Selected |
28 Litres |
1.051 |
1.013 |
5.03 |
36.33 |
4.21 °L
|
551 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2022 9:53 PM |
| Notes: |
|
|
Englishpaleale
|
English IPA
|
10 Litres |
1.047 |
1.009 |
5.09 |
40.94 |
8.47 °L
|
551 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 9:16 AM |
| Notes: |
|
|
St. Paddy Stout
|
American Light Lager
|
5 Gallons |
1.051 |
1.013 |
5.07 |
0 |
25.58 °L
|
551 |
0 |
|
|
Author:
|
|
ABCS brewing
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 11:20 PM |
| Notes: |
|
|
80 Shilling
|
Scottish Export 80/-
|
1.75 Gallons |
1.051 |
1.013 |
5 |
26.19 |
13.51 °L
|
551 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 5/24/2020 6:26 PM |
| Notes: |
|
|
Utrecht IPA
|
American IPA
|
9 Litres |
1.051 |
1.013 |
5.03 |
49.35 |
14.44 °L
|
551 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/6/2020 7:17 PM |
| Notes: |
|
|
HELL YEAH
|
Munich Helles
|
18 Litres |
1.046 |
1.007 |
5.09 |
20.29 |
4.93 °L
|
551 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 8:16 AM |
| Notes: |
|
|
Batch 70 Spice Wit
|
Witbier
|
38 Litres |
1.043 |
1.004 |
5.06 |
24.92 |
5.74 °L
|
551 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 5:08 PM |
| Notes: |
|
|
Blue Moon Clone Experiment 1
|
Witbier
|
21 Litres |
1.051 |
1.013 |
5.04 |
4.37 |
4.22 °L
|
551 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 6:49 AM |
| Notes: |
|
|
Canoedalar
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
31.15 |
4.19 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 1:36 AM |
| Notes: |
|
|
Tank Top Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.011 |
5.05 |
22.02 |
3.87 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 2:53 PM |
| Notes: |
|
|
SK - Hefe
|
Weissbier
|
17 Litres |
1.051 |
1.013 |
5.01 |
12.85 |
4.77 °L
|
551 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 3:05 PM |
Notes: 1L starter for 150ml of slurry OG 1040 DME 115g.
decoction starts at 10th min of 1st sacch. for 30 minutes. |
|
|
IPL #1
|
International Amber Lager
|
26.5 Litres |
1.05 |
1.012 |
5.05 |
77.19 |
6.85 °L
|
551 |
0 |
|
|
Author:
|
|
Farbs
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 2:24 AM |
| Notes: |
|
|
|
|