Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Extra Special/Strong Bitter (ESB)	25 Litres	1.067	1.019	6.33	36.2	17.73 °L	326	0
Author: bainluke@yahoo.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 6:43 AM Notes:
Kolsch-ish	Kölsch	21 Litres	1.056	1.013	5.57	28.62	4.5 °L	326	1
Author: Bunny Hop Brewing Boil Size: 23.3 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2022 6:03 PM Notes:
Yaraki	Standard/Ordinary Bitter	500 Litres	1.051	1.01	5.45	17.4	4.07 °L	326	0
Author: Luis Alejandro Caicedo Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 6/16/2022 11:51 PM Notes:
American Ale (Brewdog #131)	American Pale Ale	20.8 Litres	1.054	1.012	5.48	28.64	6.11 °L	326	1
Author: Tamas Torok Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 4:11 PM Notes:
Inelaborate Ale	American Pale Ale	5 Gallons	1.062	1.014	6.31	47.04	3.31 °L	326	1
Author: skot Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 9:00 PM Notes:
Red Ale	Irish Red Ale	50 Litres	1.047	1.012	4.58	22.67	15.98 °L	326	0
Author: Galilee Brewing Company Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 5:55 PM Notes: Temperature control will be very important, more so for a lager, but still very important on an ale. If ale brewing you want to stick close to the lower end of the yeast’s temperature range. This will help with attenuation
Spring 2021 Mandarina	American Pale Ale	12.5 Litres	1.039	1.008	4.17	30.42	5.92 °L	326	1
Author: Columlum Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 73.2 g Creation Date: 2/10/2021 3:07 PM Notes:
Lightly Peated Ale	American Amber Ale	15 Litres	1.042	1.009	4.4	31.12	5.75 °L	326	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 80 g Creation Date: 12/28/2020 9:45 AM Notes:
Kolsch-Style Ale	Kölsch	20 Litres	1.049	1.008	5.31	27.87	3.53 °L	326	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 3:28 AM Notes:
AG53 Heart & Dart	Special/Best/Premium Bitter	23.3 Litres	1.044	1.01	4.46	36.96	12.81 °L	326	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 6:53 AM Notes:
Galaxy Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.007	5.68	70.36	3.95 °L	326	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2014 12:02 AM Notes: Cells Required: 193 million. 1 Liter Starter with 1 yeast packet will create 234 million. Basic recipe from Gordon Strong.
California Dreamin'	California Common Beer	17 Litres	1.054	1.011	5.67	44.77	14.94 °L	326	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 10:06 AM Notes:
Hökhålets Sommar Ale 1 2020-01-25	Standard/Ordinary Bitter	11.9 Gallons	1.053	1.013	5.18	26.44	10.89 °L	326	0
Author: Ambjorn Boil Size: 15.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.50473 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 9:23 PM Notes: glöm inte botten plattan till lakning tog ut 56 liter att koka OG 12-10 när vi slutade behåll skum koka 10 min 99.8 grader i 60 min rullande kok lagom börja 11.30 nästa gång lunch när meskning ska vila 60 min och koka 69 liter vatten (72 liter kanske bättere). öka malten 10% recept + 10%på allt förslag OG 52-53 ingen flytande jäst strul det ska vara torrjäst 24 liter ut i kärl 1 19 liter ut i kärl 2 Grumsig (termometer kärlet) vill få ut 45 liter med hem vill undvika geg på slutet. Blev lite fadd bismak? Oren bismak oklart. ingen eftersmak. Inte bra duger till mat
Oz Day Kolsh 27/01/20	Kölsch	42 Litres	1.048	1.012	4.78	28.22	4.46 °L	326	0
Author: Bottom Shelf Brewery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 2:01 AM Notes: Targeted a PH in Brew ' N' water of 5.12. 1st Reading @ 10mins PH 5.2 2nd Reading @ 20mins PH 5.3 Post boil PH 5.3 Started Mash at 53C raising to 65C for 90Mins Water used 70L, reduced down extra wort a fair bit. NOTE: - Turn off mash reflow pump and start raising kettle to sparge temp while still mashing about 60 mins into mash, this will save time. you can also do a kettle water dump to heat up quicker rather than just waiting for the coil. Kept the kettle at around 95 for sparge. - We had better effiecienty with just more sparge, not need for more than a 90min mash and no need to sparge too slow. TASTING NOTES BEN: Very Clean and drinkable. Maybe needs a little more fruit hoppiness, could add another 40g at flame-out of something like tetenager for some more character.Might be interesting to try with a German pilsner malt, vs Gladfield.
Ednarae's Orange Ale	American Pale Ale	5 Gallons	1.029	1.009	2.59	40.53	7.71 °L	326	0
Author: Canehdn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 8:02 PM Notes:
Pale Ale	American Pale Ale	6 Gallons	1.064	1.016	6.26	36.82	6.45 °L	326	0
Author: Decker Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:53 PM Notes:
Princess Peach Pale Ale	American Pale Ale	5 Gallons	1.052	1.01	5.49	40.16	4.76 °L	326	0
Author: sternanimal Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:32 PM Notes:
Fanta Pants Red/Orange Ale	American Amber Ale	23 Litres	1.048	1.009	5.09	39.46	11.86 °L	326	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 3:09 AM Notes:
SMASH Blond	American Pale Ale	20 Litres	1.024	1.005	2.49	0.87	5.6 °L	326	0
Author: Sh0rT7ife Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 9:40 PM Notes:
American Pale	American Pale Ale	25 Litres	1.052	1.013	5.06	39.3	6.57 °L	326	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 12:38 PM Notes:
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