|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.52 |
13.8 |
3.14 °L
|
481 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 1:21 AM |
| Notes: |
|
|
Ginger
|
Blonde Ale
|
216 Litres |
1.042 |
1.007 |
4.56 |
16.36 |
5.86 °L
|
481 |
0 |
|
|
|
| Boil
Size: 216 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 1318.3 g |
Creation
Date: 4/24/2024 4:26 PM |
| Notes: |
|
|
SB Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.62 |
27.83 |
10.88 °L
|
481 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 10:22 PM |
| Notes: |
|
|
The Fox
|
No Profile Selected |
465 Gallons |
1.047 |
1.012 |
4.67 |
18.28 |
13.89 °L
|
481 |
1 |
|
|
|
| Boil
Size: 470 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 1:12 PM |
| Notes: |
|
|
Chilli Pacific Ale (Mogal IV [46])
|
Australian Sparkling Ale
|
25 Litres |
1.044 |
1.009 |
4.6 |
23.63 |
3.29 °L
|
481 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 210.2 g |
Creation
Date: 6/5/2023 12:29 AM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.53 |
103.95 |
21.25 °L
|
481 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 10:17 PM |
| Notes: |
|
|
Raspy
|
Fruit Beer
|
6.5 Gallons |
1.043 |
1.008 |
4.55 |
24.11 |
2.53 °L
|
481 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/17/2022 11:20 PM |
| Notes: |
|
|
Int'l Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.71 |
10.18 |
4.3 °L
|
481 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 2:57 PM |
| Notes: |
|
|
Pale SBF
|
American Pale Ale
|
40 Litres |
1.051 |
1.016 |
4.63 |
45.01 |
7.93 °L
|
481 |
0 |
|
|
|
| Boil
Size: 63.1 Litres |
Boil Time: 85 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 254.8 g |
Creation
Date: 7/8/2021 5:30 PM |
| Notes: |
|
|
YT's Hefe Weiss
|
Weissbier
|
20 Litres |
1.047 |
1.013 |
4.53 |
14.16 |
4.16 °L
|
481 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 50 g |
Creation
Date: 6/13/2021 7:23 AM |
| Notes: Drinking after 2 weeks. Sweet finish. Good banana aroma. Of the style and happy with finish. |
|
|
Free Hugs
|
American Amber Ale
|
5 Gallons |
1.047 |
1.012 |
4.58 |
35.47 |
10.25 °L
|
481 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 4:40 AM |
| Notes: |
|
|
Misty Sunset(El Dorado SHIPA Clone)
|
Specialty IPA: New England IPA
|
20.1 Litres |
1.044 |
1.009 |
4.59 |
51.83 |
3.17 °L
|
481 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 1:11 PM |
Notes: No sparge
Boil 93.3℃
S.G. 1.052
F.G. 1.010
ABV 5.5%
IBU 58
Fermentation 1½Week |
|
|
Shepherd Neame Spitfire Golden Ale -klooni
|
British Golden Ale
|
13 Litres |
1.044 |
1.009 |
4.62 |
35.12 |
11.72 °L
|
481 |
0 |
|
|
|
| Boil
Size: 17.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 2:51 PM |
Notes: Tää tehdään "startteriksi" imperial stoutille. Sopiva bisse sen pohjalle kun ei tule kuivahumalaa eikä humalaa muutenkaan niin kamalasti. Hiivaakin on 2mrd solua vaikka tarvitaan vain 1.
Heitetään 0min kohdalla vielä yksi EKG-satsi ja aloitetaan varsinainen jäähdytys 10min viiveellä. |
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Amber Is The Color Of Your Energy
|
American Amber Ale
|
1 Gallons |
1.049 |
1.014 |
4.61 |
69.5 |
14.85 °L
|
481 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:54 PM |
| Notes: |
|
|
Farmhouse Ale
|
Sahti
|
1 Gallons |
1.043 |
1.008 |
4.57 |
23.23 |
4.47 °L
|
481 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.2 oz |
Creation
Date: 8/6/2019 3:52 PM |
| Notes: |
|
|
Smoked IPA
|
American Pale Ale
|
26 Litres |
14.176 |
5.509 |
4.71 |
30.57 |
11.79 °L
|
481 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 8:53 AM |
| Notes: |
|
|
FAH PaleAle 12L
|
British Golden Ale
|
12 Litres |
11.949 |
3.383 |
4.58 |
30.13 |
3.87 °L
|
481 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 11:47 AM |
| Notes: W oryginale - S-04 |
|
|
Kolsch EXBEERIMENT
|
Kölsch
|
24 Litres |
1.046 |
1.01 |
4.73 |
26.44 |
3.4 °L
|
481 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:29 AM |
| Notes: |
|
|
Infamous TooferaB Session IPA - DIY BrewHouse
|
American IPA
|
3 Gallons |
1.044 |
1.008 |
4.73 |
69.82 |
6.25 °L
|
481 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 7:22 PM |
| Notes: |
|
|
Rybrew Kolsch
|
Kölsch
|
13 Litres |
1.046 |
1.011 |
4.66 |
20.15 |
4.13 °L
|
481 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 3:24 AM |
| Notes: |
|
|
|
|