Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Blues Moon	Witbier	7 Gallons	1.044	1.008	4.64	19.46	4.47 °L	480	0
Author: Future Pablo Boil Size: 8.55 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.7 cups Creation Date: 3/17/2020 9:56 PM Notes: Not sure why brew house efficiency was so low. I'm usually around 70%. Was aiming for 5.5 gallons, but ended up with 5, with a slightly lower OG than anticipated. Just bottled yesterday (4/4/20) and it tasted delicious! Excited for final product.
Export For B90QB	Scottish Export 80/-	140 Litres	1.046	1.009	4.74	25.37	15.66 °L	480	0
Author: Gdiggyy Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 94 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 2:19 PM Notes:
The Fox	No Profile Selected	465 Gallons	1.047	1.012	4.67	18.28	13.89 °L	480	1
Author: lipskybrew Boil Size: 470 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 1:12 PM Notes:
Mango Milkshake Witbeer	Witbier	10 Litres	1.05	1.014	4.74	7.67	3.48 °L	480	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 61 g Creation Date: 5/29/2023 8:14 AM Notes:
Zoiglbier	Oktoberfest/Märzen	5.5 Gallons	1.047	1.012	4.62	13.65	8.64 °L	480	0
Author: Bombo80 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 7:49 PM Notes:
Lops Station 3 Pilsner 30 Bbl	German Pilsner (Pils)	930 Gallons	10.441	1.799	4.57	25.79	3.01 °L	480	0
Author: jbb2337 Boil Size: 992 Gallons Boil Time: 75 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 7:05 PM Notes:
Basic Cider 2022	Common Cider	3.5 Gallons	1.046	1.012	4.57	0	6.21 °L	480	1
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 9:08 PM Notes: Direct pitch Safcider on 14 qts of apple juice (12 qts Great Value, 2 qts Food Lion)
OBK's Session IPA	No Profile Selected	5 Gallons	1.042	1.007	4.59	63.4	7.46 °L	480	2
Author: Loyll Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 2:55 PM Notes:
Int'l Pale Lager	International Pale Lager	5.5 Gallons	1.049	1.013	4.71	10.18	4.3 °L	480	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 2:57 PM Notes:
Pale SBF	American Pale Ale	40 Litres	1.051	1.016	4.63	45.01	7.93 °L	480	0
Author: Boil Size: 63.1 Litres Boil Time: 85 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 254.8 g Creation Date: 7/8/2021 5:30 PM Notes:
Rybrew Kolsch	Kölsch	13 Litres	1.046	1.011	4.66	20.15	4.13 °L	480	1
Author: Ry83 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 3:24 AM Notes:
Lemony Melony	American Pale Ale	20.8 Litres	1.048	1.012	4.72	57.75	3.62 °L	480	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 5:46 PM Notes:
Zeus IPA	Specialty IPA: Brown IPA	11 Gallons	1.048	1.012	4.69	0	7.28 °L	480	0
Author: dpatrickv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2019 3:06 PM Notes:
Cream Ale	Cream Ale	4 Gallons	1.045	1.01	4.64	44.85	4.56 °L	480	0
Author: itsTimBro Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 12/4/2019 10:56 PM Notes:
Farmhouse Ale	Sahti	1 Gallons	1.043	1.008	4.57	23.23	4.47 °L	480	0
Author: fight-me-grrm Boil Size: 1.3 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.2 oz Creation Date: 8/6/2019 3:52 PM Notes:
Smoked IPA	American Pale Ale	26 Litres	14.176	5.509	4.71	30.57	11.79 °L	480	0
Author: Gryaz Brew Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 8:53 AM Notes:
BROWN ALE (Northern Brewer)	Mild	5 Gallons	1.048	1.012	4.69	21.21	14.04 °L	480	3
Author: KungFuBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 1:32 AM Notes:
MB Pale Ale	American Pale Ale	20 Litres	1.048	1.012	4.74	0	5.18 °L	480	0
Author: Sneaky Pete Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 2:51 AM Notes:
Awesome Recipe	Weissbier	42 Litres	1.048	1.012	4.68	10.52	4.27 °L	480	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 8:04 PM Notes:
Brannan Blue	Fruit Beer	5.5 Gallons	1.048	1.011	4.79	7.27	4.53 °L	480	3
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 5:38 PM Notes: Blueberry beer for Grandma Joyce. Get 5 or so lbs of blueberries. Puree, freeze, and sterilize (pasteurize at 160 degrees for 15 mins or so). Then rack beer onto blueberries in secondary. Brewed 5/13/2018. Boiled at 70% power for 7.75 gal pre-boil vol. Tasted great with the 2 oz of extract, however it was still dominated by the real blueberry flavor, which was ok. Next time I would consider dropping the blueberries to maybe 2-3 lbs, only adding juice in the primary, and then adding 3-4 oz of extract. Used 5 lbs of 2 row this time, will up to 6 lbs in future recipes. Brewed 6/12/2018. Used Mt. Hood instead of Hallertau due to availability, now with 6 lbs of 2 row to account for low efficiency. Added 2.5 lbs bloobs at +7 days after primary ferm was done, and added the juice of about 1 lbs blueberries at bottling time, along with 3-4 oz of extract and gelatin.
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