Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Inappropriate Ingredient Names	No Profile Selected	5.5 Gallons	1.063	1.017	5.98	0	16.44 °L	510	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 9:30 PM Notes:
Argenta	Standard American Lager	20 Litres	1.057	1.01	6.13	29.64	9.66 °L	510	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 10/26/2023 10:03 PM Notes:
Munich Madness	Märzen	5.5 Gallons	1.058	1.012	6.16	19.82	11.77 °L	510	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 5:15 PM Notes:
American IPA	American IPA	10 Litres	1.062	1.015	6.16	46.17	6.93 °L	510	0
Author: Daiki OKabe Boil Size: 15.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 69 Creation Date: 8/2/2022 7:04 AM Notes:
Nice Day For A Wit Wedding	American Pale Ale	5.5 Gallons	1.059	1.013	6.07	30.68	5.15 °L	510	1
Author: County Line Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 3:06 PM Notes: Oberon Clone called for Hersbrucker and Saaz hops only. Hersbrucker had lower AA, added Mt Hood to increase the IBU.
Shadow Of Bones/Solar Eclipse	Dark American Lager	220 Gallons	1.061	1.015	6.14	19.92	41.77 °L	510	0
Author: Juicy Jay Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 11:54 PM Notes:
Moldy Light Switch	American IPA	5.5 Gallons	1.056	1.011	6	85.69	6.54 °L	510	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 9:37 AM Notes:
QWR Torture Test (Extract To Fermentor)	No Profile Selected	5.5 Gallons	1.058	1.011	6.14	208.18	5.69 °L	510	1
Author: BrewCurious Boil Size: 8.03 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 6:52 PM Notes:
ESG Irish Stout	Oatmeal Stout	21 Litres	1.058	1.011	6.13	27.14	40.07 °L	510	0
Author: Swelter Boil Size: 27.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 6:42 AM Notes:
Seventh Layer Stout - Extract	Sweet Stout	5.5 Gallons	1.062	1.016	6.13	0	50 °L	510	0
Author: BellsGS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 5:56 PM Notes:
Citric Mystic IPA	American IPA	5 Gallons	1.056	1.01	6.02	61.25	10.28 °L	510	0
Author: GUY235 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 10:10 PM Notes:
Juicy Summer IPA V2	American IPA	25 Litres	1.058	1.012	6.12	25.67	4.75 °L	510	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 5:02 PM Notes:
Feelin' Froggy	Saison	5.5 Gallons	1.056	1.009	6.14	34.68	3.57 °L	510	0
Author: Joshua Walker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:27 PM Notes:
Mango IPA	American IPA	21 Litres	1.056	1.01	6	57.86	3.72 °L	510	1
Author: Matty242 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 4/22/2020 5:29 PM Notes:
Awesome Recipe	Clone Beer	50 Litres	1.056	1.011	6	19.51	5.78 °L	510	0
Author: pohx@icloud.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 7:15 PM Notes:
Urquale 1 Berw 8	Czech Pale Lager	23 Litres	1.055	1.009	6.07	19.49	5.12 °L	510	0
Author: Ulrik J Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 54 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 5:50 AM Notes: 1 tablet flokuleringsmiddel
Is This The Kernel	English Porter	10 Litres	1.061	1.016	6	34.77	28.39 °L	510	0
Author: Brbkn Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 8:31 PM Notes:
Bryansk Worker Ver.2	Robust Porter	27 Litres	15.09	4.018	6	29.28	29.25 °L	510	0
Author: CrocoTU Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 9:44 PM Notes: primer - 1.5 L
Pump It Up Pumpkin	Extra Special/Strong Bitter (ESB)	11 Gallons	1.062	1.015	6.1	32.43	9.37 °L	510	0
Author: srfkatz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 12:42 AM Notes:
Gnist Clone	Standard/Ordinary Bitter	25 Litres	1.055	1.009	6.03	22.4	18.31 °L	510	0
Author: Vinnes beer Boil Size: 32.2 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 8:34 AM Notes: 2 pakker gjær Pitch på 17 grader Mash pH *: 5.3
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