Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Quaran-tini Saison	Saison	5 Gallons	1.054	1.008	6.09	31.75	6.75 °L	490	0
Author: Jessman52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/2/2020 12:37 AM Notes: Brew Code: NMPB050720 White Labs Be;gan –Style Saison Ale Yeast Blend WLP001 Lot# 127402 QC Cell count 2.0–2.8 e9 release date: Feb. 20, 2020: https://www.yeastman.com/Login/Public/Report/PublicLabQCResult.aspx Gypsum (calcium sulfate) add permanent hardness (calcium ions) to brewing water; 1 gram per gallon adds 62 ppm calcium, 147 ppm sulfate. (1 tsp. = 2 gm). Add: +18 Ca & +42 So to filtered tap water.
True 3bbl Thirsty Goat Farmhouse Ale	Saison	92 Gallons	1.05	1.01	5.31	21.38	4.42 °L	490	0
Author: MattCBB Boil Size: 98.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 9/2/2024 7:38 PM Notes:
Mango Milkshake Witbeer	Witbier	10 Litres	1.05	1.014	4.74	7.67	3.48 °L	490	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 61 g Creation Date: 5/29/2023 8:14 AM Notes:
Rouge D’ Lacomb Saison	Saison	3.5 Gallons	1.059	1.008	6.64	34.23	9.37 °L	490	1
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2023 11:53 PM Notes:
Bitter	American Light Lager	64 Litres	1.037	1.009	3.71	10.75	10.59 °L	490	0
Author: Barbi Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 6:49 PM Notes:
Rustic Session Saison	Saison	8 Gallons	1.046	1.004	5.52	23.97	3.61 °L	490	2
Author: MrZuckerkorn Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:55 PM Notes:
Mop Lager	American Lager	5.5 Gallons	1.043	1.011	4.2	0	4.01 °L	490	0
Author: Wootbräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 6:22 PM Notes:
Cantalope Gose	Berliner Weisse	4 Gallons	1.039	1.012	3.55	0	2.81 °L	490	0
Author: cjferm Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 4:24 AM Notes:
Apricot Wheat	Fruit Beer	225 Gallons	1.053	1.012	5.43	9.21	3.52 °L	490	0
Author: schmidder Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 10:03 PM Notes:
Bachelor Party Barley Wine	American Barleywine	6 Litres	1.103	1.022	10.73	90.23	20.2 °L	490	0
Author: Boil Size: 11.76 Litres Boil Time: 110 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 36.9 g Creation Date: 6/7/2020 12:59 AM Notes:
Big Wave Clone	American Lager	5.5 Gallons	1.045	1.011	4.43	29.12	6.16 °L	490	0
Author: erikhall77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 3:20 AM Notes: secondary for 9 days
I Will Love You For 10,000 Years	Fruit Lambic	20.8 Litres	1.058	1.011	6.17	12.65	4.39 °L	490	0
Author: happymonk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 11:19 AM Notes:
D.N.R. 3.0	Belgian Dark Strong Ale	5.5 Gallons	22.411	3.432	10.55	29.9	16.66 °L	490	0
Author: Kris Hough Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 2:15 PM Notes:
Fjord & Fjell Voberna Weisse	Berliner Weisse	100 Litres	8.021	2.023	3.15	1.92	2.5 °L	490	1
Author: Fjord & Fjell Nano Brewery Boil Size: 100 Litres Boil Time: 1 Boil Gravity: 8 Efficiency: 65 Mash Thickness: 4.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 6:03 PM Notes:
Belgian Strong Golden Ale	Belgian Golden Strong Ale	21 Litres	1.074	1.01	8.39	23.04	4.04 °L	490	0
Author: karen Barrientos Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 1:33 AM Notes:
Whorechata	American Light Lager	30 Litres	11.501	3.627	4.21	0	2.7 °L	490	0
Author: BrendanCommon Boil Size: 35 Litres Boil Time: 45 Boil Gravity: 9.9 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:03 PM Notes:
Double Batch Gose	Berliner Weisse	44 Litres	1.035	1.009	3.41	6.22	2.35 °L	490	0
Author: nvs-brew Boil Size: 51 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 10:36 PM Notes:
Turn Turn Turn! (to Every Saison)	Saison	9.5 Litres	1.058	1.005	6.94	29.36	9.12 °L	490	1
Author: oracleoftruth Boil Size: 14.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 1:26 PM Notes:
Frankenstein Leftover Brew	Old Ale	24 Litres	1.084	1.025	7.8	30.27	21.56 °L	490	1
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:26 PM Notes: Using my left overs with a Grainfather. Will report here what the results are...
High Wheat All Malt	American Light Lager	11 Gallons	1.103	1.024	10.36	0	7.53 °L	490	2
Author: qmckenna Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.151 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 6:18 PM Notes:
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