Homebrew Beer Recipes

Page 7640 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	8.5 Litres	1.059	1.014	5.86	48.88	7.68 °L	486	0
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 7 Creation Date: 9/27/2020 3:10 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.013	5.77	62.3	11.64 °L	486	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 3:33 AM Notes:
DOUBLE AMBREE	No Profile Selected	22 Litres	1.058	1.015	5.75	13.16	14.2 °L	486	0
Author: ali001 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 12:15 PM Notes:
Fresh Hop	American IPA	93 Gallons	1.057	1.013	5.71	58.61	6.9 °L	486	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 12:44 AM Notes:
Palmy Pale Ale V10	American Pale Ale	47 Litres	1.056	1.013	5.7	36.11	12.7 °L	486	1
Author: NattyJ Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.92 bar Creation Date: 6/14/2022 1:24 AM Notes: Our standard American Pale Ale Malt Bill which has a fantastic colour/red hue combined with yet another variation of HOPS. This time some classic C's
Cream Blonde Ale	Cream Ale	20.8 Litres	1.054	1.01	5.72	22.48	7.32 °L	486	0
Author: LeandroRandy Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 6:13 PM Notes: 37 litros para hervir. 32 litros después de macerado, Se agrego 3 litros después del hervido de agua para quedar en 37 litros iniciales para macerar. Se requieren 2 L mas si se hace Whirpool 80 min. total 39L. 68 Grados objetivos - 71 agua antes de grano, 1 M PH en 5 min: 5.5 PH en 30min:5.0 Ph en 60 min:5.5 Medir densidad pre hervor : macerado temperatura 41 grados 1049, corregido 1056 Medir Densidad inicial: final hervido:
IPA Blat	Specialty IPA: White IPA	30 Litres	1.055	1.011	5.82	97.87	5.46 °L	486	0
Author: Isaque Boil Size: 36.23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 12:14 PM Notes:
FP_24112021_B	Doppelbock	19.76 Litres	1.058	1.015	5.71	22.3	11.04 °L	486	0
Author: La Beer Fabrique Boil Size: 24.26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 10:37 AM Notes:
RotBier	Specialty IPA: Red IPA	20 Litres	1.056	1.011	5.87	106.11	20.04 °L	486	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 11:31 AM Notes:
Mango Sour V2	Berliner Weisse	21 Litres	1.057	1.013	5.76	13.1	4.05 °L	486	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 5:55 AM Notes:
Pumpkin Spice Is Nice	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.011	5.8	0	12.78 °L	486	0
Author: CamJ Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 4:39 PM Notes:
Candied Orange Peel Hazy IPA	American IPA	23 Litres	1.052	1.008	5.73	15.43	3.16 °L	486	1
Author: Boon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:13 AM Notes:
Strongish Blonde Ale - For Tanner (BIAB)	Blonde Ale	5.5 Gallons	1.057	1.014	5.76	23.34	4.26 °L	486	0
Author: Ornlu Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 2:27 AM Notes:
Hefe	Weizen/Weissbier	15 Litres	1.051	1.008	5.72	13.57	4.61 °L	486	6
Author: Ankar Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 97.7 g Creation Date: 7/24/2019 7:59 AM Notes:
DAD BEER 2	Robust Porter	21 Litres	1.06	1.015	5.87	25.47	22.26 °L	486	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 1:38 AM Notes:
Porter A La Smoke	English Porter	50 Litres	1.058	1.014	5.8	23.48	50 °L	486	0
Author: Zerosopp Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 12:55 PM Notes:
Choc Raspberry Stout	Dry Stout	5.5 Gallons	1.06	1.016	5.85	25.51	35.87 °L	486	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: Corn sugar Priming Amount: 5.0 oz Creation Date: 6/25/2018 9:12 PM Notes:
Impasse BC - 'January' IPA	American IPA	18 Litres	1.06	1.015	5.83	69.8	7.64 °L	486	1
Author: cwk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 2:50 PM Notes:
Winter Ale	American Pale Ale	5 Gallons	1.062	1.018	5.73	135.33	43.78 °L	486	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 1:26 AM Notes:
Rooster Boy Red (Ver. 2)	Specialty IPA: Red IPA	10.5 Gallons	1.059	1.015	5.82	0	18.47 °L	486	0
Author: Pualei Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 8:22 PM Notes:
« First ‹ Previous 7636 7637 7638 7639 7640 7641 7642 7643 7644 Next › Last »							Page 7640 of 16,239 20 Recipes of 324,778