|
Palmer's Porter (Mod Ingredients)
|
American Porter
|
2.75 Gallons |
1.054 |
1.013 |
5.31 |
39.89 |
40 °L
|
467 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.6 oz |
Creation
Date: 3/1/2021 8:58 PM |
| Notes: |
|
|
IGA
|
Specialty Fruit Beer
|
21 Litres |
1.054 |
1.013 |
5.28 |
0 |
3.16 °L
|
467 |
0 |
|
|
|
| Boil
Size: 23.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 9:29 PM |
| Notes: |
|
|
Honeydew Melon Wheat
|
Weissbier
|
24 Litres |
1.054 |
1.014 |
5.28 |
13.8 |
4.98 °L
|
467 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 2:02 PM |
| Notes: |
|
|
Smash
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.35 |
31.85 |
5.72 °L
|
467 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 4:54 PM |
| Notes: |
|
|
Gold Ale Start
|
No Profile Selected |
19 Litres |
1.049 |
1.008 |
5.31 |
19.96 |
5.68 °L
|
467 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Honey |
Priming Amount: 158 g |
Creation
Date: 4/30/2022 6:44 PM |
| Notes: |
|
|
IPA (Simcoe, Mosaic & Columbus)
|
No Profile Selected |
21 Litres |
1.051 |
1.01 |
5.36 |
134.53 |
8.3 °L
|
467 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2022 9:53 AM |
Notes: OG: 1.051
FG: |
|
|
Pale Ale Ke-Rick No.1
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.36 |
27.89 |
5.59 °L
|
467 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 7:22 AM |
| Notes: |
|
|
Saison Split Wort
|
Saison
|
12 Gallons |
1.055 |
1.015 |
5.31 |
48.17 |
3.66 °L
|
467 |
2 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 15.1 oz |
Creation
Date: 11/15/2021 6:38 PM |
| Notes: |
|
|
Dunkleweizen
|
No Profile Selected |
400 Litres |
1.051 |
1.011 |
5.27 |
14.09 |
29.22 °L
|
467 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 12:38 AM |
| Notes: |
|
|
Manchu Trail Ale V7
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
31.85 |
6.64 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 10:41 PM |
| Notes: |
|
|
Bitter Igjen
|
Best Bitter
|
21 Litres |
1.062 |
1.021 |
5.37 |
28.89 |
10.33 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 12:30 PM |
| Notes: |
|
|
Blonde - Idaho 7 Galaxy Kveik
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.35 |
45.13 |
3.71 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2020 4:22 PM |
| Notes: |
|
|
74. Vienna Lager
|
Vienna Lager
|
23 Litres |
1.052 |
1.011 |
5.39 |
24.11 |
14.02 °L
|
467 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:21 AM |
| Notes: |
|
|
Huntfield Blue Moon
|
Witbier
|
5 Gallons |
1.053 |
1.012 |
5.36 |
12.01 |
3.89 °L
|
467 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 3:26 AM |
| Notes: Valencia orange (ground) is orange peel zest. |
|
|
German Tettnanger Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.052 |
1.011 |
5.34 |
38.8 |
3.1 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 11:55 AM |
| Notes: |
|
|
INWPA Project Pilot V. 2
|
No Profile Selected |
46 Gallons |
1.053 |
1.013 |
5.26 |
35.39 |
5.07 °L
|
467 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 11:15 PM |
| Notes: |
|
|
Pîlz
|
German Pils
|
8 Gallons |
1.055 |
1.014 |
5.34 |
24.1 |
4.68 °L
|
467 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 8:46 PM |
| Notes: |
|
|
Vienna Lager
|
International Amber Lager
|
1 Gallons |
1.054 |
1.013 |
5.35 |
25.98 |
13.88 °L
|
467 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 7:53 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
19.08 |
5.37 °L
|
467 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 4:56 PM |
| Notes: |
|
|
Guvner
|
Strong Bitter
|
20 Litres |
1.054 |
1.014 |
5.33 |
44.46 |
9.24 °L
|
467 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 1:03 AM |
| Notes: |
|
|
|
|