|
Pangaea Proxima Polar IPA
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.01 |
59.96 |
6.12 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:24 AM |
| Notes: |
|
|
Easy, Tasty, BIAB German Wheat Ale
|
Weissbier
|
10 Gallons |
1.064 |
1.018 |
6.01 |
8.16 |
5.89 °L
|
523 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 1:08 AM |
| Notes: |
|
|
Coal Town Stout
|
American Stout
|
19 Litres |
1.061 |
1.014 |
6.09 |
36.33 |
35.39 °L
|
523 |
0 |
|
|
|
| Boil
Size: 27.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 11:34 PM |
| Notes: |
|
|
Shuttz Alt Brown Ale
|
American Brown Ale
|
11 Gallons |
1.061 |
1.015 |
5.96 |
26.39 |
18.6 °L
|
523 |
0 |
|
|
|
| Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 1:25 PM |
| Notes: |
|
|
Shwank-a-Donk
|
German Pils
|
5.25 Gallons |
1.054 |
1.009 |
5.89 |
0 |
4.85 °L
|
523 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 5:04 PM |
| Notes: |
|
|
Single Hoped IPA #1
|
American IPA
|
248 Gallons |
14.017 |
2.911 |
5.98 |
49.19 |
8.19 °L
|
523 |
0 |
|
|
|
| Boil
Size: 303.1 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 2:41 PM |
| Notes: |
|
|
IPA OCAPI DON F
|
Witbier
|
120 Litres |
1.06 |
1.014 |
6.05 |
68.72 |
4.7 °L
|
523 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 12:15 PM |
| Notes: |
|
|
XPA II
|
Australian Sparkling Ale
|
18 Litres |
1.061 |
1.015 |
6.09 |
59.19 |
4.94 °L
|
523 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 12:07 AM |
| Notes: |
|
|
Ingefær Sommerpils (glutenfri) 25L
|
German Pilsner (Pils)
|
22 Litres |
1.053 |
1.008 |
5.99 |
37.16 |
7.64 °L
|
523 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 10:40 AM |
Notes: Husk! Clarity ferm i gjæringskar med gjæra.
gjæres ut i romtemp. og lagres på flaske på normal lager temp.
6-12Cel
Ved Flasking:
Primes med 75g Ingefær og 95g farin/sukker. la puttre i 10- 15 minutter før det tilsettes vøreteren/ølet. |
|
|
Ipa La Bomba
|
English IPA
|
45 Litres |
1.062 |
1.015 |
6.06 |
30.5 |
9.62 °L
|
523 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:15 AM |
| Notes: |
|
|
Ill-tempered Bass
|
Strong Bitter
|
5 Gallons |
1.06 |
1.015 |
5.92 |
44.43 |
9.33 °L
|
523 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 77 ° F |
Priming Method: Dextrose |
Priming Amount: 3.7 |
Creation
Date: 7/4/2016 8:35 PM |
Notes: Get 2 packets S-04.
|
|
|
German Warrior
|
International Pale Lager
|
20 Litres |
1.062 |
1.016 |
6.02 |
108.13 |
5.38 °L
|
523 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 1:08 PM |
| Notes: |
|
|
Chinook SMASH
|
American Pale Ale
|
5 Gallons |
1.057 |
1.012 |
5.94 |
38.04 |
5.31 °L
|
523 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 9:27 PM |
| Notes: |
|
|
Partigyle07 - Anchor Steam Clone
|
California Common
|
5 Gallons |
1.054 |
1.01 |
5.9 |
46.08 |
11.43 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.88 psi |
Creation
Date: 9/13/2019 12:38 PM |
| Notes: |
|
|
Rocky Racoon Clone
|
Cream Ale
|
5 Gallons |
1.056 |
1.01 |
6.04 |
30.34 |
17.23 °L
|
523 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: deextrose |
Priming Amount: 7oz |
Creation
Date: 3/7/2019 4:12 AM |
| Notes: |
|
|
West Coast
|
American IPA
|
23 Gallons |
1.059 |
1.014 |
5.94 |
81.89 |
6.3 °L
|
523 |
0 |
|
|
|
| Boil
Size: 25.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 4:29 PM |
| Notes: |
|
|
MoreBeer! Neapolitan Stout
|
Dry Stout
|
5.25 Gallons |
1.06 |
1.015 |
5.96 |
49.89 |
28.6 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 12:52 PM |
| Notes: |
|
|
Jimmy's Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
0 |
25.04 °L
|
523 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 1:53 AM |
| Notes: |
|
|
Head Of The Snake
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.08 |
57.35 |
6.87 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 5:14 PM |
| Notes: |
|
|
Smashed Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.062 |
1.016 |
5.97 |
53.98 |
5.43 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 2:32 PM |
| Notes: |
|
|
|
|