Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doble Ipa Alo Chuli	Imperial IPA	55 Litres	1.077	1.019	7.58	37.51	6.05 °L	548	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 228.5 g Creation Date: 12/16/2020 4:20 PM Notes:
Eclipse Amber- 2024	American Brown Ale	65 Litres	1.075	1.017	7.63	32.82	20.73 °L	548	1
Author: Dan_K Boil Size: 71.38 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 76 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2024 9:31 PM Notes:
Cory Big Wee Wee Heavy Scotch Ale	Scottish Heavy	5.5 Gallons	1.075	1.017	7.61	25.71	21.21 °L	548	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 4:46 PM Notes:
Doppelbock	Doppelbock	5 Gallons	1.076	1.019	7.47	22.13	15.96 °L	548	0
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 11:12 PM Notes:
Ipa Köpenhamn	American IPA	11 Litres	1.076	1.018	7.69	45.55	4.83 °L	548	1
Author: Donjonaaas Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2023 5:55 AM Notes:
Belgian Amber - Fruitcake	Bière de Garde	22 Litres	1.072	1.016	7.41	26.74	11.69 °L	548	1
Author: Bergilus Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 144.5 g Creation Date: 1/26/2022 3:25 PM Notes: Mash: Total strike water volume 20 l, whence 13,5 l within malt pipe. Malt pipe lowered onto the bottom protector to gain volume. Wrong strike temperature: Calculated, 74,4 °C strike, 63 °C first rest. Achieved, 74°C strike, 69 °C first rest. (New calculations, 68,5 °C strike, 63 °C first rest). Mash pH: Calculated pH 5,56. Achieved, pH 5,5-5,6. Correction to pH 5,2 with 8 ml lactic acid successful. Fly sparge: Wrong sparge water temperature: Recommended, 76 °C. Achieved, 68 °C, (probably lower by the end). Wrong sparge water volume: Calculated, 16 l. Required, 20 l. Strange phenomenon sighted while the surface water cleared up, the malt was packed together creating a gap to the wall. Presumably creating a water channel past the malt. Wrong sparge time: Due to the lack if hot sparge water the process was paused for 15 min to heat more. Acquired volume, 28,5 l. Exchange, preboil: Calculated PB, 1,051. Achieved, 1,054. This brings the estimated efficiency from 72% to 76%. Boil: Skimming started at 80 °C. Sugar added with 15 min left. Boil volume: Calculated, start 28 l, end 24 l. Achieved, start 28,5 l, end 24 l. Total cooling time, 15 min (to 20 °C). Exchange, original gravity: Calculated OG, 1,066. Achieved, 1,072. This brings the efficiency from 72% to 79%. Fermentation: Fermentation volume, 22,5 l (after screening). Fermentation temperature: Desired, 23 °C. Achieved, 20-22 °C. Final gravity: Desired, 1.016 Achieved, 1.015 Priming: 145 g sugar Which gives an ABV at 7.69 % Rich sweet taste with a steady Belgian character, not too malty and taste paler than it is.
Shed	British Strong Ale	7 Gallons	1.075	1.017	7.6	39.87	30.77 °L	548	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 11:33 PM Notes:
Pat's Whiskey	No Profile Selected	2.7 Gallons	1.078	1.018	7.82	0	5.94 °L	548	0
Author: supercow Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 8:31 PM Notes:
Wee Heavy	Wee Heavy	10 Litres	1.079	1.02	7.78	19.19	25.1 °L	548	1
Author: Stefan Forch Boil Size: 13.5 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 1:49 PM Notes: Split batch from one mash; Wee Heavy and Burton Ale
West Coast IPA MSLC	American IPA	5.5 Gallons	1.07	1.013	7.42	91.71	7.62 °L	548	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 2:29 AM Notes: use the warrior recipe. This recipe tastes much too like NEIPA. Needs more bitterness
Magnificent Bastard	No Profile Selected	5.5 Gallons	1.07	1.014	7.43	121.28	13.63 °L	548	0
Author: Threat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 6:01 PM Notes:
Perpetual Galaxies	Specialty IPA: New England IPA	6 Gallons	1.079	1.02	7.7	37.92	7.84 °L	548	1
Author: dulrich3d Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/22/2020 3:46 PM Notes: Chill to 68 and set the controller, let rise to 72 to complete fermentation. Add Galaxy after primary fermentation is complete. Add second charge 2 days later. https://imgur.com/a/74j3WST Things I have changed from the last "love recipe" 100% Galaxy vs Citra, El Dorado, Nelson, Ella Reduced IBUs from 52.88 to 37.92 Reduced wheat back to 1.25 vs 1.83 Changed water profile from : Ca+2 Mg+2 Na+ Cl- SO4-2 165 10 26 225 100 to Ca+2 Mg+2 Na+ Cl- SO4-2 65 38 26 152 72
Gladfield IRA	Specialty IPA: Red IPA	23 Litres	1.071	1.013	7.55	46.16	15.44 °L	548	0
Author: Sammyseadog Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 11:56 AM Notes: Add 5% Shepherds delight during last 10 minutes of mash
Dank DDH DIPA	Double IPA	8 Litres	1.072	1.015	7.42	392.31	9.32 °L	548	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 10:22 AM Notes:
Rob's Strong American Ale-ment	American Strong Ale	11.5 Litres	1.072	1.013	7.74	68.66	15.6 °L	548	1
Author: Baz's Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.6 g Creation Date: 3/24/2020 3:45 AM Notes:
Triple-Chocolate Stout	American Stout	11 Gallons	1.078	1.02	7.53	32.25	32.62 °L	548	0
Author: Ornlu Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 4:38 PM Notes:
IPA	American IPA	3.5 Gallons	1.074	1.015	7.69	70.97	10.57 °L	548	1
Author: rgrosholz Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:57 PM Notes:
I,PA	American IPA	7.25 Gallons	1.073	1.014	7.69	44.19	5.02 °L	548	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 5:20 PM Notes: Brewed 11/5/18 11/14/18 - Dry hopped 1oz/gallon with amarillo, cascade, citra, galaxy, mosaic, nelson 11/18/18 - Bottled
BOB NEIPA	Specialty IPA: New England IPA	11 Gallons	1.076	1.019	7.52	0	6.03 °L	548	0
Author: alexjesus7 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 4:20 PM Notes:
Incipient IPA	Double IPA	5.5 Gallons	1.072	1.014	7.61	92.01	6.58 °L	548	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 4:34 PM Notes:
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