|
Lager Dog
|
International Pale Lager
|
25 Litres |
1.048 |
1.01 |
4.95 |
36.9 |
3.44 °L
|
537 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 10:25 AM |
| Notes: |
|
|
Kolsch Cup 2024
|
Kölsch
|
4 Gallons |
1.047 |
1.009 |
4.97 |
24.05 |
4.88 °L
|
537 |
1 |
|
|
|
| Boil
Size: 5.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 7:37 PM |
| Notes: |
|
|
Well If It Isn't Harry Porter
|
English Porter
|
5.5 Gallons |
1.053 |
1.015 |
5.01 |
21.63 |
23.14 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/30/2023 1:53 AM |
| Notes: |
|
|
Spring Pale Ale
|
American Pale Ale
|
33 Litres |
1.045 |
1.007 |
4.91 |
24.82 |
4.02 °L
|
537 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 10:46 PM |
| Notes: |
|
|
Rebound
|
American IPA
|
5 Gallons |
1.047 |
1.009 |
4.97 |
45.18 |
6.17 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 11:52 PM |
| Notes: |
|
|
Harvest Bitter
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.016 |
5.01 |
43.13 |
16.78 °L
|
537 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 3:02 PM |
| Notes: |
|
|
459 V01
|
Gose
|
20 Litres |
1.044 |
1.006 |
4.93 |
12.09 |
3.29 °L
|
537 |
0 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 12:34 AM |
Notes: FERMENTACION 5 DIAS A 20 GRADOS, MAS
5 DIAS A 24 GRADOS.
Agregar la granada al final. |
|
|
Christmas Beer
|
Belgian Specialty Ale
|
19 Litres |
1.047 |
1.008 |
5 |
31.14 |
23.9 °L
|
537 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 11:00 PM |
| Notes: |
|
|
Hard Seltzer
|
No Profile Selected |
1 Gallons |
1.038 |
1 |
5 |
0 |
0.87 °L
|
537 |
1 |
|
|
|
| Boil
Size: 1.14 Gallons |
Boil Time: 10 |
Boil Gravity: 1.033 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 6/10/2021 2:00 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
18 Litres |
1.05 |
1.012 |
4.91 |
27.04 |
4.18 °L
|
537 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:36 AM |
| Notes: |
|
|
MadSci Czech Pils
|
California Common Beer
|
22 Litres |
1.05 |
1.012 |
4.9 |
25.6 |
3.11 °L
|
537 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 11:42 AM |
| Notes: Brewday 18/09/2015 |
|
|
Kviek Kolsh
|
No Profile Selected |
23 Litres |
1.047 |
1.009 |
5.02 |
30.04 |
4.24 °L
|
537 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 3/5/2020 5:03 PM |
| Notes: |
|
|
Frost And Cold
|
American Pale Ale
|
10 Litres |
1.05 |
1.012 |
5 |
54.11 |
4.46 °L
|
537 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 2:30 PM |
| Notes: |
|
|
Citra Vs Mosaic
|
American IPA
|
23 Litres |
1.05 |
1.013 |
4.9 |
37.23 |
5.17 °L
|
537 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 1:02 PM |
Notes: One of the best brews Ive done, will definitely be making this again.
However the Citra dominated over the Mosaic so maybe more Mosaic with a 70/30 split rather than 50/50. |
|
|
Tasty As Helles
|
Munich Helles
|
23 Litres |
1.048 |
1.01 |
4.94 |
21.43 |
3.9 °L
|
537 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 12:00 AM |
| Notes: |
|
|
Hard'n Heavy
|
No Profile Selected |
35 Litres |
1.046 |
1.008 |
5.02 |
18 |
3.52 °L
|
537 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 179.1 g |
Creation
Date: 2/20/2019 4:56 PM |
| Notes: |
|
|
Blonde Ale 2019
|
Blonde Ale
|
6.25 Gallons |
1.048 |
1.011 |
4.92 |
21.81 |
4.36 °L
|
537 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 9:36 PM |
| Notes: |
|
|
SK - Hefe
|
Weissbier
|
17 Litres |
1.051 |
1.013 |
5.01 |
12.85 |
4.77 °L
|
537 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 3:05 PM |
Notes: 1L starter for 150ml of slurry OG 1040 DME 115g.
decoction starts at 10th min of 1st sacch. for 30 minutes. |
|
|
Henry Porter
|
English Porter
|
5 Gallons |
1.046 |
1.009 |
4.89 |
23 |
21.92 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 4:19 PM |
| Notes: |
|
|
American Amber II (BYO)
|
American Amber Ale
|
10 Gallons |
1.048 |
1.011 |
4.89 |
29.16 |
16.95 °L
|
537 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 4:56 PM |
| Notes: |
|
|
|
|