Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Вечнозеленный Эль	No Profile Selected	2.5 Gallons	1.075	1.022	6.93	34.79	16.47 °L	532	0
Author: EugeneS Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 2/20/2020 8:20 PM Notes:
Tater	British Strong Ale	2.5 Gallons	1.064	1.009	7.15	34.93	9.19 °L	532	0
Author: BackBoneBrew Boil Size: 4.41 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 8:27 PM Notes:
Dubbel	Belgian Dubbel	5.5 Gallons	1.063	1.008	7.25	24.079	21.31 °L	532	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/26/2022 5:48 PM Notes:
Peach Mango Cheescake Berliner	Berliner Weisse	6 Gallons	1.071	1.018	7.04	7.37	6.33 °L	532	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 10 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 3:56 PM Notes: 17.9 lb of grain including graham crackers Add lactic acid to wort (5ml per 5ish gallons) to bring ph down to 4.5 Bring to a boil and cool to 100 degrees pitch goodbelly NO CAMPDEN Yellow Dry
SS003	American Stout	5.5 Gallons	1.068	1.012	7.33	0	45.99 °L	532	0
Author: L. Garcia Boil Size: 8.82 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 7:51 PM Notes: Water temperature lost: 12C -21F Sparge Temp 168-170F/75.5-76.6C Sparge Volumen 1.5 x Weight lbs PH: Mash & Sparge Water 5.2 - 5.5 Vigorous Boil Avoid boiling foam with water spray Whirlpool 20min 80C / 178F Drop Temp. Fermentation: Use ice bath to control temperature at day. Night just with fresh air. Temp depend on style and yeast PBW Cleaning: Rinse off vessel or surface to get rid of as much soil as possible. Dissolve 1-2 ounces per gallon for kettles and 3/4 ounces per gallon for fermenters, kegs, tanks, and other equipment. If circulation cleaning, heat to 130°-180° F and circulate for at least 30 minutes. If soaking, heat to 140° and soak for 4 hours or allow to soak cold overnight. Rinse surface or vessel. Star San: 1 Oz per 5 Gal water. Only for PMSXX 2 Kg Pumpkin - cooked (at 420F for 60 mins) with brown sugar Mash only the pulp and add 1gal of hot water 160F. Mixed and incorporate to mash grains. IMPORTANT: Add approx 1/4-1/2 lbs Rise hulls
Marilyn	Belgian Blond Ale	11 Litres	1.076	1.023	6.95	0	8.72 °L	532	0
Author: TomMcC Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 11:19 PM Notes:
Easy Peasy IPA (Hybrid NEIPA/Trad. IPA)	American IPA	5.75 Gallons	1.07	1.014	7.33	63.11	4.92 °L	532	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 12:50 PM Notes:
The Blind Pig IPA	American IPA	5 Gallons	1.067	1.012	7.2	79.26	4.22 °L	532	1
Author: Will Hollingsworth Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 11:10 PM Notes:
Red IPA	American Light Lager	10 Litres	1.067	1.015	6.93	36.92	13.93 °L	532	0
Author: HarryLittle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:21 AM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.067	1.012	7.27	20.53	4.05 °L	532	1
Author: GrandpaD Boil Size: 7 Gallons Boil Time: 85 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/28/2020 6:45 PM Notes: BIAB Blonde Ale Modified; added Cara pils; from Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew; Jamil Zainasheff, John Palmer Brewed on 12 JULY 2020, specific gravity higher than expected, so adjusted efficiency to yield the actual specific gravity of boiled wort. Also used three yeast packets due to high starting specific gravity. Fermentation more vigorous than expected, still going strong on 16JULY2020. Diluted with 1 gal. sterile R.O. water on 17JUL2020 in primary. Secondary fermentor on 28JUL2020. Sp.Gr. = 1.006. Hydrometer. Transfer to keg on 06AUG2020, sp.gr. = 1.0076 corrected refractometer, 11.5 psi CO2 @ 38 F. Estimated ABV = 7.3%
Ren Hvete	Weissbier	21 Litres	1.066	1.011	7.15	20.64	12.73 °L	532	0
Author: Anders Riseng Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 1:25 PM Notes:
첫사랑연습1	Standard/Ordinary Bitter	19 Litres	1.072	1.018	7.06	28.84	4.8 °L	532	0
Author: 변혜정 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 2:25 PM Notes:
BrewDog - Avery Brown Dredge	Specialty Beer	20 Litres	1.069	1.027	7.2	59	5 °L	532	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2011 12:00 AM Notes: First Brewed 02/2011 An Imperial Pilsner in collaboration with beer writers. Tradition. Homage. Revolution. We wanted to showcase the awesome backbone of the Czech brewing tradition, the noble Saaz hop, and also tip our hats to the modern beers that rock our world, and the people who make them. Make sure you have a big enough yeast starter to ferment through the OG and lager successfully. https://www.brewdog.com/beers/diy-dog
Awesome Recipe	American IPA	5 Gallons	1.071	1.017	7.1	48.58	10.11 °L	532	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 2:35 AM Notes:
Majorens Jul 2019	Munich Dunkel	24 Litres	1.064	1.011	6.94	31.1	14.62 °L	532	0
Author: Boil Size: 26.4 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 7:18 PM Notes: Utbytte 24,5 liter + 2 liter OG 1062 Sila gikk tett. For finmalt malt ?
Winter Lager	American Light Lager	5 Gallons	1.07	1.018	6.92	0	13.99 °L	532	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:16 PM Notes: 11272018 according to this article the recipe is in byo somewhere. no time to put it all in and research at the moment : https://www.homebrewtalk.com/forum/threads/sam-adams-winter-lager-recipe.51531/
Kevins Black Ipa	American IPA	6 Gallons	1.073	1.018	7.19	0	34.96 °L	532	0
Author: 1strepublic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 9:08 PM Notes:
Fruity APA	American Pale Ale	5.5 Gallons	1.07	1.014	7.28	51.05	10.34 °L	532	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 9:57 PM Notes:
Hopped Sour	Saison	18.5 Litres	1.069	1.015	7.05	53.88	8.87 °L	532	0
Author: Gentlemalt Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 8:25 PM Notes: Boiling in 2 steps. First 15 min than Lacto. Second 60 min and normally fermentation with Brett
Nicks Ipa	American IPA	5.5 Gallons	1.067	1.012	7.24	62.42	13.15 °L	532	0
Author: NGolden Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 2:45 AM Notes:
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