Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Home Grown	Wee Heavy	22.5 Litres	1.074	1.018	7.42	17.13	22.54 °L	479	0
Author: ScoobydoobyBrew Boil Size: 27.79 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 8:18 AM Notes:
Coopers Pale Ale Clone	Australian Sparkling Ale	52 Litres	1.046	1.013	4.38	23.98	5.43 °L	479	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 2:22 AM Notes:
Deep Red	Irish Red Ale	24 Litres	14.827	3.409	6.39	29.8	15.47 °L	479	1
Author: Boil Size: 28.05 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 9:01 PM Notes:
Bridgid's Red	Irish Red Ale	5.5 Gallons	10.919	2.832	4.3	22.69	11.12 °L	479	2
Author: St. B B Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 7.8 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 4:40 PM Notes:
Irish Red Ale 3	Irish Red Ale	6 Gallons	1.049	1.013	4.72	20.43	13.51 °L	479	1
Author: catamount6275 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 10:52 PM Notes:
Old Ebenezer	British Strong Ale	23 Litres	1.079	1.016	8.19	65.57	19.64 °L	479	0
Author: Murgy Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2023 3:56 PM Notes:
Lefthand Farmer Ales - Ploughman's Bitter	Strong Bitter	21 Litres	1.057	1.014	5.64	47.68	4.36 °L	479	1
Author: Boil Size: 30.05 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 10:30 AM Notes:
CERVEZA ROJA	Irish Red Ale	20.8 Litres	1.046	1.012	4.54	24.44	12.69 °L	479	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 1:09 AM Notes:
H British Brown Ale	Dark Mild	46 Litres	1.054	1.011	5.66	0.14	21.09 °L	479	0
Author: HamisH Gebers Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 11:49 AM Notes:
Porter #1028	English Porter	19 Litres	1.048	1.011	4.83	22.97	22.32 °L	479	0
Author: _PJ Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 1:55 AM Notes:
Scottish Export	Scottish Export	11 Gallons	1.059	1.015	5.71	27.3	17.09 °L	479	0
Author: King man Boil Size: 13.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 4:04 PM Notes: Add molasses at the top of the boil.
Heart Of Glass	Blonde Ale	5.5 Gallons	1.054	1.011	5.65	21.29	6.1 °L	479	0
Author: rVssell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 3:40 AM Notes:
Stout Chocolate	Oatmeal Stout	20 Litres	1.046	1.011	4.49	20.85	29.05 °L	479	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 3:23 AM Notes:
Chocolate Orange Stout	Tropical Stout	5.5 Gallons	1.07	1.014	7.34	34.12	34.99 °L	479	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 6:09 PM Notes: No temperature control plan intended for this, since reports about this yeast suggest it does better when the temperature is permitted to free-rise. Orange peel is zested and added to the boil. 4oz cocoa nibs will be soaked in a small amount of vodka, to be combined in a batch with the beer at bottling time.
2019_12_29 Barleywine	English Barleywine	5 Gallons	1.103	1.022	10.74	66.65	16.28 °L	479	0
Author: Bassline Brewers Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 7:56 PM Notes: We used Viking caramel 50 which is 20L, not the German CaraAmber. Made starter of one pack of yeast with 1/2# DME - 18 hrs stir, 18 hrs off. Crashed. Didn't use the yeast calculator though, and I think we didn't pitch enough. Mashed in at 162, hit 150 exactly. Added acid early and chemicals when mashing. No well-fitted jacket so we lost some heat, but only down to, well, 147, but not until the last 15 minutes. Held well. Boiled for 2 full hours, from almost 10g. down to less than 6 (whoops). Last bit boiled off more quickly. Cooled and into fermenter, chilled overnight to about 62 and pitched. Brought up to 68 over 4 days. Activity apparent in 12 hours - going great guns in 24! Since the volume turned out less than I wanted the IBUs went from 50 to 70 - will be interesting to see how bitter it is. Let it ferment at 68 for 5 weeks, crashed for 5 days and kegged.Tasted some heat, lots of sweetness, and not much else - kind of disappointing. Finished VERY high (38?), so I may try something else. Also didn't get full 5 gallons. Made a 1.065 starter (1.2 L of water and 7.5 oz of DME) and pitched a vial of WLP099 (super high-gravity). Went through standard starter procedure. Poured off most after chilling and pitched the rest at room temp. Down to 30 in a week at room temp! Hoping for more... Down to 25 after 2 weeks, which is the listed terminal but I'm going to give it another week. Down to 22 after 3 weeks. Stopped, as I didn't want it to be too dry. Into bottling bucket, then added ?? corn sugar and bottled into 12 and 22 oz bottles
Blonde Ale	Blonde Ale	24 Litres	1.043	1.006	4.89	17.69	4.98 °L	479	0
Author: lukeyouth@yahoo.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 147.7 g Creation Date: 12/19/2019 8:45 PM Notes: Ferments 1 week and then dry hop for 3-5 days.
Yum Yum Red	Irish Red Ale	18 Gallons	1.055	1.009	5.99	37.17	12.89 °L	479	0
Author: wilkinga Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 10:48 AM Notes: 2 row pale toasted at 350 for 1 hours munich 10L toasted at 350 for 1 hour0
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.013	5.11	32.07	32.58 °L	479	1
Author: cduff29 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 3:23 AM Notes:
Dubbel Sweet Stout 1#	Sweet Stout	40 Litres	1.079	1.021	7.57	36.31	39.71 °L	479	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 6:46 PM Notes:
Harcourt Old Ale	British Strong Ale	23 Litres	1.079	1.015	8.31	37.21	28.96 °L	479	2
Author: philipwitney Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:39 PM Notes: 2nd invert sugar is in fact Blacl Treacle
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