Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ben Is Drunk On Helles	Munich Helles	22.5 Litres	1.05	1.011	5.08	27.63	3.51 °L	551	0
Author: Nörden Bräu Boil Size: 30.13 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 7.157 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/21/2021 2:43 AM Notes:
Beigian Witbeeeeer	Witbier	5 Gallons	1.055	1.016	5.01	15.35	3.74 °L	551	0
Author: brettskis_brewskis Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 9:14 PM Notes:
White OWL Brewing - Japanese Lager	American Lager	15 Litres	1.048	1.01	5.03	15.68	2.78 °L	551	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 7/2/2023 8:26 PM Notes:
Loral Blonde Ale	No Profile Selected	5.6 Litres	1.05	1.012	5	22.67	4.17 °L	551	0
Author: albertpareja33@gmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 10:08 AM Notes:
APA Juntada 30/12/22 Lts	American Pale Ale	65 Litres	1.05	1.012	5	33	6.58 °L	551	0
Author: O'Bich Beer Boil Size: 85.96 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 12/23/2022 5:05 PM Notes:
Awesome Recipe	International Pale Lager	35 Litres	1.05	1.012	5.05	19.04	3.92 °L	551	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 8:42 AM Notes:
Czech Pils	Czech Premium Pale Lager	82 Gallons	12.135	2.755	5.01	31.12	3.59 °L	551	0
Author: CRoots Boil Size: 86 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 10:06 PM Notes: -165 Strike temp -____ Strike water -25g Gypsum -82 oz Phosphoric Acid -60 minute mash -15 minutes remaining for the mash: *Stir *Collect mash pH sample *Measure mash temp -Vorlauf 10 minutes (add additional time if needed) -Runoff to kettle *1st runoff = ____ -Add ____ gal + 3 extra gal for sparge water -Add 49 Phosphoric Acid to sparge water -Finish runoff -60 minute boil -Add Saaz @ 60 minute -Add 8 g servo, 1 TBSP yeast nutrient &12 tablets of whirlfloc @ 15 minute -Add Saaz @ 5 minute -5 minute whirlpool and rest for 20 minutes -Knockout Temp 58F -Setpoint 55F; drop to 52F after active fermentation -Oxygen @ 0.5 LPM for 18 minutes
New Snow	No Profile Selected	1000 Litres	1.048	1.01	5.02	24.99	5.49 °L	551	0
Author: Amazingbrewer Boil Size: 1060 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 5:22 AM Notes:
Tones And IPA	No Profile Selected	28 Litres	1.051	1.013	5.03	36.33	4.21 °L	551	0
Author: Naduke Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2022 9:53 PM Notes:
Englishpaleale	English IPA	10 Litres	1.047	1.009	5.09	40.94	8.47 °L	551	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:16 AM Notes:
St. Paddy Stout	American Light Lager	5 Gallons	1.051	1.013	5.07	0	25.58 °L	551	0
Author: ABCS brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 11:20 PM Notes:
80 Shilling	Scottish Export 80/-	1.75 Gallons	1.051	1.013	5	26.19	13.51 °L	551	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 5/24/2020 6:26 PM Notes:
Utrecht IPA	American IPA	9 Litres	1.051	1.013	5.03	49.35	14.44 °L	551	0
Author: Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 5/6/2020 7:17 PM Notes:
HELL YEAH	Munich Helles	18 Litres	1.046	1.007	5.09	20.29	4.93 °L	551	1
Author: JohnV13 Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 8:16 AM Notes:
Batch 70 Spice Wit	Witbier	38 Litres	1.043	1.004	5.06	24.92	5.74 °L	551	0
Author: Poco Steve Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 5:08 PM Notes:
Blue Moon Clone Experiment 1	Witbier	21 Litres	1.051	1.013	5.04	4.37	4.22 °L	551	0
Author: Hodo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 6:49 AM Notes:
Canoedalar	Kölsch	5.5 Gallons	1.05	1.011	5.08	31.15	4.19 °L	551	0
Author: Gray squirrel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 1:36 AM Notes:
Tank Top Kolsch	Kölsch	5 Gallons	1.05	1.011	5.05	22.02	3.87 °L	551	0
Author: Tank Top II Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:53 PM Notes:
SK - Hefe	Weissbier	17 Litres	1.051	1.013	5.01	12.85	4.77 °L	551	0
Author: Sarhoş Karga Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 3:05 PM Notes: 1L starter for 150ml of slurry OG 1040 DME 115g. decoction starts at 10th min of 1st sacch. for 30 minutes.
IPL #1	International Amber Lager	26.5 Litres	1.05	1.012	5.05	77.19	6.85 °L	551	0
Author: Farbs Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 2:24 AM Notes:
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