|
Sammy Jenkis IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.016 |
7.99 |
85.14 |
5.42 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:20 AM |
| Notes: |
|
|
FES
|
No Profile Selected |
3 Gallons |
1.081 |
1.021 |
7.81 |
60.73 |
38.95 °L
|
531 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2023 1:22 PM |
| Notes: |
|
|
Tree Stand Stout (BN:11)
|
Imperial Stout
|
4.5 Gallons |
1.083 |
1.021 |
8.19 |
79.66 |
50 °L
|
531 |
0 |
|
|
|
| Boil
Size: 5.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2022 7:59 PM |
| Notes: |
|
|
Wee Heavy
|
Scottish Heavy
|
5.5 Gallons |
1.082 |
1.023 |
7.78 |
12.85 |
11.9 °L
|
531 |
1 |
|
|
Author:
|
|
vongregor@aol.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2022 7:36 PM |
| Notes: |
|
|
The Bees
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.088 |
1.028 |
7.76 |
36 |
6.42 °L
|
531 |
1 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 5:00 PM |
| Notes: |
|
|
Drunkin Punkin - Imperial Pumpkin Brown
|
Dark Mild
|
5.5 Gallons |
1.077 |
1.016 |
7.98 |
33.7 |
24.16 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 9:11 PM |
| Notes: |
|
|
Nøgne Ø Rød Jul
|
Irish Red Ale
|
25 Litres |
1.074 |
1.014 |
7.99 |
117.14 |
16.79 °L
|
531 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2021 5:04 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
10 Litres |
1.079 |
1.02 |
7.78 |
19.19 |
25.1 °L
|
531 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 1:49 PM |
| Notes: Split batch from one mash; Wee Heavy and Burton Ale |
|
|
The Red IPA
|
Specialty IPA: Red IPA
|
14 Litres |
1.071 |
1.014 |
7.46 |
0 |
15.38 °L
|
531 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 1:30 AM |
| Notes: |
|
|
CSI: Westmalle Dubbel Clone
|
Belgian Dubbel
|
5 Gallons |
1.061 |
1.002 |
7.66 |
8.24 |
22 °L
|
531 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 6:12 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
1 Gallons |
1.077 |
1.017 |
7.92 |
146.49 |
8.74 °L
|
531 |
0 |
|
|
|
| Boil
Size: 1.875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 10:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.47 |
87.39 |
7.41 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 6:49 PM |
| Notes: |
|
|
Raptor's Flight
|
American IPA
|
5.5 Gallons |
1.077 |
1.017 |
7.92 |
74.87 |
4.21 °L
|
531 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 10:42 PM |
| Notes: |
|
|
Peach Double IPA
|
American IPA
|
2.5 Gallons |
1.074 |
1.017 |
7.51 |
85.92 |
6.34 °L
|
531 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 8/18/2019 7:12 PM |
Notes: 1.046 pre boil
1.060 post boil ?
1.010 final gravity |
|
|
Its A Stout
|
American Stout
|
5.5 Gallons |
1.087 |
1.026 |
7.9 |
48.46 |
50 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 2:18 PM |
Notes: DRC -
|
|
|
IPA With Lactose
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.071 |
1.014 |
7.45 |
47.04 |
10.93 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 7:33 PM |
| Notes: |
|
|
AMARILLO PALE ALE
|
American IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.75 |
61.7 |
7.09 °L
|
531 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 6:03 PM |
| Notes: |
|
|
East Coast IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.71 |
56.65 |
4.45 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 3:37 PM |
| Notes: |
|
|
DDH IIPA
|
Double IPA
|
2.75 Gallons |
1.073 |
1.014 |
7.67 |
52.52 |
8.9 °L
|
531 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 1:11 AM |
Notes: Brew 1/3
Dry Hop 1/12
Dry Hop 1/14
Keg 1/16 |
|
|
Dubbel Sweet Stout 1#
|
Sweet Stout
|
40 Litres |
1.079 |
1.021 |
7.57 |
36.31 |
39.71 °L
|
531 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 6:46 PM |
| Notes: |
|
|
|
|