Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kviekpa	American IPA	19 Litres	1.054	1.014	5.23	0	4.44 °L	549	0
Author: Sir Hodges Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.172 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 9:24 PM Notes:
Just A Beer	Cream Ale	4.5 Gallons	1.05	1.011	5.22	14.08	2.89 °L	549	0
Author: Poletrain Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 2:56 PM Notes:
Krystall Weissbier Style	Weissbier	20.8 Litres	1.051	1.011	5.32	32.05	3.87 °L	549	1
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 5:14 AM Notes: Traditionally, this style of beer shouldn't have a lot of or next to no bitterness. Original version of this recipe had the 60 minute hop addition detailed as 40g however this gives the beer an after taste of lingering bitterness which I would not describe as off putting but it was certainly undesired. Dropping the 60 minute addition to 20g will obviously reduce the overall IBU (untested by myself) however feel free to play with bitterness levels at the 60 minute boil mark or even omit that addition completely. Dealers choice!
Mead	Semi-Sweet Mead	5 Gallons	1.053	1.013	5.24	0	14.67 °L	549	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 6:35 PM Notes:
Turu Covid Spec Ale	Light American Lager	60 Litres	1.05	1.009	5.3	41.66	2.49 °L	549	0
Author: stig@paulsen.pm Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 12:19 PM Notes:
Émergence	American Wheat Beer	21.7 Litres	1.051	1.011	5.27	19.71	5.34 °L	549	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/28/2022 7:05 PM Notes: Fermenter à 19C Boil = 0,7g/L Hop Stand = 2g/L Dip Hop = 3g/L Dry Hop = 8g/L Jour 5 : Diacetyl rest, augmenter à 22C Jour 7 : Soft crash. Baisser à 15C Jour 8 : Dry Hop Jour 13 : Cold Crash à 2C. Jour 15 : Transfert en keg Conditionner 2-3 SEMAINES avant d'y goûter!!
Estreno Trigo 2021 DR	Blonde Ale	5.5 Gallons	1.049	1.01	5.22	35.73	4.4 °L	549	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/4/2021 8:22 PM Notes: Cool, boiled Friday Nov 5 Santo Domingo and got 67% brewhouse efficiency. Rehydrated the Safale 05. Dry hopped after 3 days of ferment. Down to 1.011 after 4 1/2 days. Estimate 5.3 gallons to package. added 5.2 oz corn sugar. Result 5.375 packaged!!. Fermenter was up to touch over 6 gallons, bastante hops in the bottom.
Scrambled Seam American Red	American Amber Ale	21 Litres	1.053	1.013	5.27	79.21	9.16 °L	549	1
Author: FullTossBrewing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 1:43 PM Notes:
Bengal Lancer Clone IPA	English IPA	30 Litres	1.056	1.017	5.21	41.81	5.49 °L	549	0
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 10:42 PM Notes:
Sweet Stout	Sweet Stout	12 Gallons	1.062	1.022	5.32	37.05	39.27 °L	549	1
Author: ScottWiener Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 9:05 PM Notes:
Awesome Recipe	American Wheat or Rye Beer	5.5 Gallons	1.052	1.012	5.26	19.51	4.68 °L	549	1
Author: Villafuertejr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 12:48 AM Notes:
Vienna Lager	Vienna Lager	3.25 Gallons	1.048	1.008	5.23	28.86	10.34 °L	549	1
Author: Neidigbräu Boil Size: 4.2 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 12:52 AM Notes:
Kača	Vienna Lager	35 Litres	11.953	1.977	5.31	26.16	7.06 °L	549	0
Author: nurse02 Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 5:41 AM Notes:
Steel Horse Pilsner	German Pils	2.5 Gallons	1.048	1.008	5.26	30.22	3.93 °L	549	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 3:14 PM Notes:
A Good Old Flanders	Flanders Red Ale	25 Litres	1.051	1.011	5.34	4.98	12.75 °L	549	0
Author: Sensing Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 7:52 AM Notes:
Hazy Hefe	Weizen/Weissbier	5.5 Gallons	1.054	1.014	5.25	13.54	4.54 °L	549	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:59 PM Notes: Use 12oz in primary on day 4 and use 3 more in keg of whatever puree you like
APA	American Pale Ale	19 Litres	1.054	1.014	5.32	43.66	6.54 °L	549	0
Author: meteor Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 8:10 PM Notes:
Brvn Wheat	American Wheat or Rye Beer	2.5 Gallons	1.052	1.012	5.28	24.34	5.21 °L	549	0
Author: stinkydinky69 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 4:52 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.008	5.34	18.67	4.76 °L	549	0
Author: Bryant Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 9:22 PM Notes: THis recipe was developed by Frank Barikman and found in Mar-Apr 16 issue of BYOB. Last hop addition should sit for 20 minutes before chilling.
Awesome Recipe	American Light Lager	19 Litres	1.053	1.012	5.35	30.38	8.89 °L	549	0
Author: Timagis1 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 6:08 AM Notes:
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