|
67. Blame It On Midnight
|
Specialty IPA: Black IPA
|
21 Litres |
1.077 |
1.017 |
7.93 |
61.45 |
43.08 °L
|
470 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 10:57 PM |
| Notes: |
|
|
Wee Heavy
|
British Strong Ale
|
6.5 Gallons |
1.079 |
1.021 |
7.55 |
27.46 |
21.12 °L
|
470 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2023 5:40 PM |
| Notes: Start with RO water and add salt additions to mash water. Perform a single-infusion mash for 60 min. with 1.3 qt./lb. at 154°F (68°C). Vorlauf until wort is free of grain. Add salts to sparge water (with the exception of baking soda or pickling lime). Add acid to bring the sparge water to 5.6 pH then fly sparge at 170°F (77°C) until around 8 gal. (30.28 L) of wort is collected. Boil for 90 min., or until about 6.6 gal. (25 L) of wort remains. Whirlpool and chill wort to around 60°F (16°C) and transfer clear wort to fermenter. Add O2 and zinc and pitch yeast. Chill wort to 55°F (13°C) and ferment until fully attenuated keeping temperature below 62°F (17°C). Fermentation can take a while for this big brew, so be patient. Carbonate to 2 vol. (4 g/L) CO2 and enjoy with sticky toffee bread pudding. |
|
|
Strong Ale
|
Old Ale
|
70 Litres |
1.078 |
1.019 |
7.66 |
45.61 |
23.64 °L
|
470 |
0 |
|
|
|
| Boil
Size: 78.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 9:15 PM |
| Notes: |
|
|
Best Teets Out There
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.28 |
44.33 |
3.89 °L
|
470 |
1 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 3/30/2023 3:18 AM |
Notes: Total Water Needed [?]: 8.74 Gallons, 33.1 Liters
Mash Water Needed [?]: 4.88 Gallons, 18.45 Liters
Sparge Water Needed [?]: 3.87 Gallons, 14.64 Liters
Strike Temperature [?]: 167 F, 75 C
Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters |
|
|
10 Mississippis
|
Specialty IPA: New England IPA
|
93 Gallons |
19.162 |
5.034 |
7.8 |
30.86 |
6.06 °L
|
470 |
0 |
|
|
|
| Boil
Size: 99 Gallons |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 6:21 PM |
| Notes: |
|
|
Dark Coffee Porter
|
Brown Porter
|
6 Gallons |
1.067 |
1.011 |
7.27 |
13.41 |
17.59 °L
|
470 |
0 |
|
|
|
| Boil
Size: 2.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 7:55 PM |
| Notes: |
|
|
The Last IPA
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.33 |
82.19 |
6.7 °L
|
470 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 5:34 PM |
| Notes: |
|
|
Mikey's Scottish Ale
|
Scottish Heavy
|
5.5 Gallons |
1.077 |
1.019 |
7.6 |
11.74 |
14.83 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 12:48 AM |
| Notes: |
|
|
INSANELY NICE CREAMY WEE FUCKED UP SCOTCH ALE
|
Strong Scotch Ale
|
30 Litres |
19.315 |
5.764 |
7.51 |
25.16 |
23.53 °L
|
470 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 19 g |
Creation
Date: 8/10/2020 3:13 PM |
| Notes: |
|
|
Triad CDA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.31 |
60.48 |
36.86 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 10:33 PM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
6 Gallons |
1.077 |
1.018 |
7.75 |
25.49 |
9.41 °L
|
470 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 5:03 PM |
| Notes: |
|
|
East Eastland
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.072 |
1.016 |
7.46 |
53.36 |
6.32 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 11/26/2019 7:54 PM |
| Notes: |
|
|
El Brewo Especial
|
Other Smoked Beer
|
11 Litres |
1.077 |
1.017 |
7.92 |
53.63 |
12.14 °L
|
470 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 10:27 AM |
| Notes: |
|
|
Juicy Hazy Fake Hate Crime
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.074 |
1.016 |
7.63 |
42.92 |
5.81 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:34 PM |
| Notes: |
|
|
2019 Cleanse IPA
|
American IPA
|
9 Gallons |
1.068 |
1.01 |
7.55 |
58 |
11.61 °L
|
470 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 6:19 PM |
| Notes: |
|
|
Strong Ale?
|
American Strong Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.2 |
72.16 |
14.16 °L
|
470 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 8:07 PM |
| Notes: |
|
|
NEIPA From Facebook Homebrew Club
|
No Profile Selected |
4 Gallons |
1.072 |
1.012 |
7.89 |
73.21 |
6.92 °L
|
470 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 2:29 AM |
| Notes: |
|
|
Dub 240
|
American Light Lager
|
7.5 Gallons |
1.076 |
1.016 |
7.8 |
20.44 |
35.58 °L
|
470 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 6:52 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
21 Litres |
1.067 |
1.01 |
7.47 |
22.29 |
18.14 °L
|
470 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Force Carbonate |
Priming Amount: 11 PSI at 4 Degrees C |
Creation
Date: 8/10/2018 11:09 AM |
Notes: Candi sugar added at 15 min
Mash PH approx.
Pre boil gravity
Post boil gravity 16.2
Final gravity 8.1
2L starter done in 1L steps |
|
|
Blind Pig Clone
|
American IPA
|
10 Gallons |
1.072 |
1.013 |
7.75 |
56.65 |
6.66 °L
|
470 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 2:41 PM |
| Notes: |
|
|
|
|