Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gin Porter	American Porter	23 Litres	1.081	1.024	7.56	48.83	35.74 °L	475	0
Author: Angel's share Brewing Co. Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 7:12 AM Notes:
March 2025 Amber Ale	American Amber Ale	40 Litres	1.051	1.009	5.51	25.43	11.45 °L	475	1
Author: Mall Boil Size: 47.37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 10:58 PM Notes:
Snill Sommer	American Pale Ale	22 Litres	1.02	1.017	0.39	21.82	1.97 °L	475	0
Author: Bigbear88 Boil Size: 22.4 Litres Boil Time: N/A Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 9:18 AM Notes: Husk å tilsette 30 ml lactic acid før tapping på fat
Smash1	American Pale Ale	10 Gallons	1.057	1.011	6	69.58	4.67 °L	475	1
Author: Leetxen Boil Size: 14.26 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/6/2024 12:26 AM Notes:
Oats On Oats - Double Brown Sugar Oat Stout	Imperial Stout	800 Litres	19.17	4.69	8.54	44.12	39.89 °L	475	0
Author: IPowellBeer Boil Size: 821.72 Litres Boil Time: 100 Boil Gravity: 18.7 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 8:34 PM Notes:
Big Milk Coffee Stout	American Stout	4.75 Gallons	1.073	1.026	6.22	15.36	44.37 °L	475	0
Author: Sipnotic Boil Size: 5 Gallons Boil Time: 40 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 3:18 PM Notes: Added 3 oz coffee beans in muslin bag as a dry bean addition as well as 2 oz ground coffee steeped for 2 days in room temp water in french press after high krausen roasted barley added with 10 mins left in the mash OG: 1.060
Sgwarnog Gwyn	American Pale Ale	80 Litres	1.041	1.01	4.07	18.94	3.17 °L	475	0
Author: Boil Size: 88.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 3:53 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.07	1.017	7	14.74	8.77 °L	475	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 2:41 PM Notes:
Amber Ale I	American Amber Ale	5.5 Gallons	1.056	1.014	5.48	27.08	11.27 °L	475	0
Author: KeatyKat Boil Size: 7.56 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2021 8:25 PM Notes:
Barrel Aged Orange Peel Stout	Imperial Stout	12 Litres	1.095	1.017	10.2	0	47.52 °L	475	0
Author: LittlePinkie Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 7:18 AM Notes:
NEIPA	American IPA	15 Gallons	1.069	1.017	6.76	31.62	4.36 °L	475	2
Author: Crustycarboy Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 5:54 PM Notes:
Cranberry Pye	American Stout	5.5 Gallons	1.065	1.012	6.93	55.75	37.43 °L	475	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 9:30 PM Notes:
It'll Be Fall Soon, Right?	American Amber Ale	5.5 Gallons	1.058	1.018	5.27	55.09	12.43 °L	475	0
Author: jofer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 7:34 PM Notes: Rye amber that it's still too warm to drink here...
California Common	California Common	6 Gallons	1.054	1.014	5.18	36.99	10.82 °L	475	0
Author: RockyMtnGT Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 4:46 PM Notes: 80% Distilled 20% Tap water
Dragon's Milk Clone	Imperial Stout	5.5 Gallons	1.1	1.023	10.12	23.23	37.51 °L	475	0
Author: rlink Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 4:45 PM Notes: Soak the oak chips in the Bourbon for at least one week. This is a single step infusion mash. Mix the crushed grain and flaked oats with 25.4 quarts (24 L) of 172 °F (78 °C) water to stabilize at 156 °F (69 °C) for 60 minutes. Sparge slowly with 175 °F (79 °C) water. Collect at least 6 gallons (23 L) of wort runoff to boil for 60 minutes (or more if you want to boil down to help boost your OG), adding hops at times indicated. Cool the wort to 75 °F (24 °C). Pitch your yeast and aerate the wort heavily. Allow the beer to cool to 68 °F (20 °C). Hold at that temperature until fermentation is complete. Transfer the wort to a carboy, avoiding any splashing to prevent aerating the beer and add the soaked oak chips. Let the beer condition for one week and then bottle or keg.
Imperial Stout - VBS_Half Batch	Imperial Stout	3 Gallons	1.115	1.033	10.69	79.52	50 °L	475	1
Author: KMB Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 7:59 PM Notes: Water chemistry calculated in Brun Water to determine salt quantities in recipe. 5 gallon mash, 1.5 gallon sparge.
Raspberry Stout	Imperial Stout	5.5 Gallons	1.104	1.027	10.16	60.32	40.99 °L	475	0
Author: welcha1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 3:29 AM Notes:
Totally Nuts Brown Ale	American Brown Ale	5 Gallons	1.042	1.01	4.09	0	24.74 °L	475	0
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 3:39 PM Notes:
California Common #3	California Common	5.5 Gallons	1.05	1.018	4.15	43.88	12.21 °L	475	1
Author: mattybritton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2019 8:06 PM Notes: Hogtown 2019 - Gold Pale and Amber
D-Bomb!	Imperial Stout	5.5 Gallons	1.116	1.034	10.76	127.81	50 °L	475	1
Author: Dave L. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 9:06 PM Notes:
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