|
Doble IPA
|
American IPA
|
300 Litres |
1.068 |
1.012 |
7.42 |
80.04 |
10.72 °L
|
488 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 9:57 PM |
| Notes: |
|
|
Full On IPA- Dec 30
|
American IPA
|
28 Litres |
1.064 |
1.016 |
6.3 |
73.3 |
8.63 °L
|
488 |
0 |
|
|
|
| Boil
Size: 34.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/30/2020 1:20 AM |
Notes: near end of mash SG 1.065
pH 5.18
end of mash after mash out same figures.
Sparged grain again and got 5 litres at 1.025 added to pot so huge volume. Stating SG in pot of 1.050 of 35-38 laters. Will need a long boil.
Did 90 minutes plus. First half hour no hops.
Final SG (after malt added) at end of boil was over 1.070. Full 30 liters
pitched 1 liter of starter, 1/2 Hornindal (at 70F with heat put on) and the other Wyeast 1217 (West Coast IPA) at 68F , no heat.
Split batch- 1/2 use Wyeast 1217 (west Coast IPA), other half Hornindal. Both from frozen and put on stipulate in 1 liter starter for 24 hours |
|
|
Juicy Hazy IPA
|
American IPA
|
6 Gallons |
1.078 |
1.016 |
8.15 |
67.72 |
4.99 °L
|
488 |
3 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 7:46 PM |
| Notes: |
|
|
Grapefruit Pulpin
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.68 |
59.67 |
5.66 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 2:27 PM |
| Notes: |
|
|
Björn 3
|
American IPA
|
18 Litres |
1.066 |
1.015 |
6.71 |
45.73 |
6.58 °L
|
488 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116,6 |
Creation
Date: 6/1/2020 7:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
13 Litres |
1.047 |
1.009 |
5.02 |
47.92 |
10.33 °L
|
488 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 7:06 AM |
| Notes: |
|
|
Seaside Suicide
|
American IPA
|
27 Litres |
1.06 |
1.011 |
6.38 |
51.91 |
4.74 °L
|
488 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 12/11/2019 6:28 PM |
| Notes: |
|
|
IPA #3
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.32 |
132.87 |
6.61 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:30 PM |
| Notes: |
|
|
SingleHop IPA
|
American IPA
|
25 Litres |
1.057 |
1.014 |
5.64 |
0 |
7.72 °L
|
488 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 10:56 AM |
| Notes: |
|
|
Audrey's Harvest Ale
|
American IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.4 |
78.34 |
6.48 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 10:09 PM |
| Notes: |
|
|
IPA
|
American IPA
|
3.15 Gallons |
1.065 |
1.021 |
5.73 |
47.26 |
8.64 °L
|
488 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 10:28 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
3.5 Gallons |
1.073 |
1.018 |
7.21 |
400.17 |
4.95 °L
|
488 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 7:18 PM |
| Notes: |
|
|
#053 PINKMAGGIT Brewing PLAYGREEN
|
American IPA
|
10 Litres |
1.059 |
1.012 |
6.09 |
23.22 |
3.73 °L
|
488 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 5:08 AM |
Notes: 4/11 Start OG 1.061 (20C)
4/21 Cold Crush & Gelatin fining (5C) 1.007
4/22 Kegging & DryHop
4/25 Ready to drink |
|
|
Simply Simcoe
|
American IPA
|
15 Litres |
1.057 |
1.006 |
6.79 |
50.76 |
6.91 °L
|
488 |
1 |
|
|
|
| Boil
Size: 21.63 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 78.8 g |
Creation
Date: 2/22/2019 2:55 PM |
| Notes: Add dry hop when moving to secondary fermentation. |
|
|
42 Hazy Pale
|
American IPA
|
5 Gallons |
1.068 |
1.018 |
6.51 |
139.39 |
5.65 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 3:25 AM |
| Notes: |
|
|
Shasta Strongish
|
American IPA
|
12 Gallons |
1.072 |
1.016 |
7.43 |
42.98 |
4.36 °L
|
488 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 6:41 PM |
| Notes: |
|
|
Gunslinger IPA 2018 (18)
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
72.06 |
6.35 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 6:58 PM |
| Notes: |
|
|
Half Wit
|
American IPA
|
6 Gallons |
1.043 |
1.011 |
4.2 |
16.8 |
4.74 °L
|
488 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 5:47 PM |
| Notes: |
|
|
#035 PINKMAGGIT Brewing Starring Motueka IPA
|
American IPA
|
8.5 Litres |
1.063 |
1.01 |
6.85 |
51.64 |
4.67 °L
|
488 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 7:49 AM |
Notes: no sparge
3/21 Start OG 1.063
3/29 Transfer to Sencondary 1.010
4/5 Bottling FG 1.010 |
|
|
Andrew's Alpha
|
American IPA
|
6 Gallons |
1.055 |
1.014 |
5.44 |
55.44 |
6.13 °L
|
488 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 6:52 PM |
| Notes: |
|
|
|
|