|
Brown Sand Brew
|
British Brown Ale
|
5.5 Gallons |
1.037 |
1.009 |
3.64 |
33.18 |
15.86 °L
|
450 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 4:33 PM |
| Notes: |
|
|
Tiny Tycoon
|
Lichtenhainer
|
5.5 Gallons |
1.025 |
1.002 |
2.99 |
14.49 |
2.31 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 12:15 AM |
| Notes: |
|
|
Pilsner
|
American Light Lager
|
10 Gallons |
1.031 |
1.005 |
3.38 |
7.64 |
1.7 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 11:52 PM |
| Notes: |
|
|
Misc Stat Testing
|
Other Specialty Cider or Perry
|
232 Gallons |
1.03 |
1.007 |
2.94 |
0 |
13.09 °L
|
450 |
0 |
|
|
|
| Boil
Size: 245.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 4:17 PM |
| Notes: |
|
|
Tenderfoot Stout
|
Irish Stout
|
3.5 Gallons |
1.04 |
1.01 |
3.91 |
30.68 |
32.54 °L
|
450 |
1 |
|
|
|
| Boil
Size: 3.89 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 9:09 PM |
| Notes: |
|
|
Session IPA
|
Best Bitter
|
340 Gallons |
10.111 |
2.675 |
3.94 |
26.84 |
4.17 °L
|
450 |
0 |
|
|
|
| Boil
Size: 372.9 Gallons |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 5:21 PM |
| Notes: |
|
|
Golden Harvest
|
No Profile Selected |
11 Litres |
1.036 |
1.007 |
3.74 |
52.66 |
14.09 °L
|
450 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2021 6:29 PM |
| Notes: |
|
|
Raspberry Sour
|
fruit |
1 Gallons |
1.036 |
1.009 |
3.55 |
0 |
7.74 °L
|
450 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 2:45 AM |
| Notes: |
|
|
Summer's Back FAD
|
American IPA
|
5.5 Gallons |
1.039 |
1.008 |
4.01 |
54.85 |
20.16 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 5:55 PM |
| Notes: Mash at 148F(64C) for 60 minutes, ferment at 67F(19C) for 7 days |
|
|
Hannibal Leictbier
|
German Leichtbier
|
5 Gallons |
1.033 |
1.006 |
3.52 |
19.19 |
3.1 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 3/5/2021 4:28 PM |
Notes: - Boil the heck outta this one, not a slow rolling boil, to minimize any DMS. This beer is so light any off tastes will be upfront and apparent.
- I mash for 75-90 min. to get as much "fermentatables" as possible.
- With this yeast fermentation usually completes in only a few days.
- Flocculation takes some time either bottled or kegged. Added gelatin helps but eventually this will produce a very pale brilliant beer.
- Surprisingly, a nice head and lacing that persists.
- Should come out crisp and light with just a hint of bite with a nice smell from the Hallertau and Saaz hops. |
|
|
Jason Robes - Beer 1 - Dark Mild
|
Dark Mild
|
2 Gallons |
1.037 |
1.012 |
3.23 |
19.09 |
18.56 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 48 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 4:21 AM |
| Notes: |
|
|
Poppy's Sky
|
American Wheat Beer
|
5.5 Gallons |
1.034 |
1.004 |
3.84 |
11.61 |
2.95 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 4:38 PM |
| Notes: |
|
|
Wilbur's Dark Mild
|
Dark Mild
|
3 Gallons |
1.041 |
1.013 |
3.56 |
17.11 |
18.6 °L
|
450 |
1 |
|
|
|
| Boil
Size: 4.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 5:22 PM |
| Notes: |
|
|
Blueberry Raspberry Sour
|
Berliner Weisse
|
12 Gallons |
1.051 |
1.024 |
3.56 |
10.05 |
3.33 °L
|
450 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2019 6:01 PM |
| Notes: |
|
|
Cold Extraction Challenge Saison
|
Saison
|
6 Gallons |
1.036 |
1.013 |
3.06 |
21.31 |
7.51 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 31 |
Mash Thickness: 2.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 8:54 PM |
| Notes: |
|
|
Pekko Saison
|
American Light Lager
|
6 Gallons |
1.041 |
1.01 |
4.03 |
26.74 |
2.9 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 5:59 PM |
| Notes: |
|
|
#031 Gyull
|
Experimental Beer
|
7 Litres |
1.039 |
1.01 |
3.85 |
0 |
0 °L
|
450 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 2:43 AM |
| Notes: |
|
|
Sour Aux Coings
|
Berliner Weisse
|
72 Litres |
1.031 |
1.006 |
3.3 |
5.96 |
2.16 °L
|
450 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 3:46 PM |
| Notes: |
|
|
Grisette
|
Belgian Specialty Ale
|
5 Gallons |
1.036 |
1.01 |
3.41 |
29.6 |
2.78 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 4:16 PM |
| Notes: |
|
|
Gus' Yeast Brew
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.039 |
1.009 |
3.89 |
32.74 |
3.84 °L
|
450 |
3 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 10:09 PM |
| Notes: |
|
|
|
|