Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Lager	International Amber Lager	5.5 Gallons	1.046	1.007	5.14	32.7	13.64 °L	539	1
Author: Jayfer Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 6:04 PM Notes:
Kolsch Cup 2024	Kölsch	4 Gallons	1.047	1.009	4.97	24.05	4.88 °L	539	1
Author: Sunfire96 Boil Size: 5.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 7:37 PM Notes:
Cream Ale	Cream Ale	21 Litres	1.049	1.009	5.28	14.83	4.06 °L	539	0
Author: Petbli Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 12:40 PM Notes:
#31 Kölsch	Kölsch	12 Litres	1.051	1.009	5.47	32.62	3.91 °L	539	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 59.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 83.9 g Creation Date: 4/22/2023 1:47 PM Notes:
Irish Extra Stout	Irish Extra Stout	20 Litres	1.056	1.011	5.89	48.5	31.66 °L	539	0
Author: O.O Boil Size: 25 Litres Boil Time: 50 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 8/11/2022 8:26 AM Notes:
Shwank-a-Donk	German Pils	5.25 Gallons	1.054	1.009	5.89	0	4.85 °L	539	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 5:04 PM Notes:
Jantrni ALE	American Light Lager	21 Litres	1.062	1.012	6.48	48.12	10.2 °L	539	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 3:16 PM Notes:
David's Ale	Ordinary Bitter	23.68 Litres	1.051	1.012	5.12	27.39	8.11 °L	539	0
Author: zelly Boil Size: 29.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 6:09 AM Notes:
Golden Ale - Base Sour Test	British Golden Ale	5.25 Gallons	1.044	1.005	5	4.85	4.17 °L	539	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/23/2021 2:21 PM Notes:
Coriander-spiced Witbier	Weissbier	5.5 Gallons	1.056	1.015	5.44	15.97	3.59 °L	539	0
Author: Mrkellman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 11:47 PM Notes:
Belgian Medium Dark	Belgian Dark Strong Ale	42 Litres	1.061	1.012	6.45	12.06	21.82 °L	539	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 6:02 AM Notes:
American Wheat Ale With Lemon	Weissbier	12 Gallons	1.049	1.009	5.21	13.19	3.98 °L	539	2
Author: nkldrgr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.74 psi Creation Date: 7/6/2020 2:46 PM Notes: One Lemon - Zest the lemon and squeeze juice into boil for the last 10 minutes. 1 week in primary 2 weeks in secondary
Kleinesbier Light Altbier	Altbier	2.5 Gallons	1.04	1.007	4.3	22.26	20.99 °L	539	0
Author: MadCactusBrewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 3/26/2020 3:03 PM Notes:
Pilsner	German Pils	5.5 Gallons	1.049	1.015	4.52	36.04	3.59 °L	539	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 2:51 AM Notes: 2.7 L starter. 270 g DME
Mead	Semi-Sweet Mead	1 Gallons	1.116	1.001	14.97	0	4.8 °L	539	0
Author: BigD'sBrewcave Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 4:21 PM Notes:
Nut Brown 2018	British Brown Ale	14.5 Litres	1.047	1.009	5.03	21.58	16.6 °L	539	1
Author: Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:26 AM Notes:
SK - Hefe	Weissbier	17 Litres	1.051	1.013	5.01	12.85	4.77 °L	539	0
Author: Sarhoş Karga Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 3:05 PM Notes: 1L starter for 150ml of slurry OG 1040 DME 115g. decoction starts at 10th min of 1st sacch. for 30 minutes.
INVISIQUE	Cream Ale	50 Litres	1.052	1.009	5.74	47.73	4.16 °L	539	0
Author: Danilo Borba Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 1:13 PM Notes: OG: 1042 12/08 FG : 1013 25/08/18 Dry hop 86,4 g 25/08/18 Dry hop 50 g 30/08/18 gengibre 40g 30/08
Blueberry	American Light Lager	5.5 Gallons	1.065	1.01	7.23	0	7.16 °L	539	0
Author: jtn1704 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 1:36 AM Notes:
Smokey Gallon	American Light Lager	1 Gallons	1.08	1.018	8.1	0	5.94 °L	539	0
Author: daoencz Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 10:16 PM Notes:
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