|
Galaxy SMaSH IPA
|
American IPA
|
6 Gallons |
1.059 |
1.015 |
5.77 |
44.11 |
3.84 °L
|
514 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 1:35 AM |
| Notes: |
|
|
Rye 1 Gal
|
American Pale Ale
|
1 Gallons |
1.059 |
1.015 |
5.77 |
23.01 |
8.17 °L
|
514 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 10:27 PM |
| Notes: |
|
|
SCOTTISH ALE
|
Scottish Export
|
40 Litres |
1.058 |
1.014 |
5.79 |
18.66 |
14.28 °L
|
514 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 9:28 PM |
| Notes: |
|
|
Oberon
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
30.63 |
4.9 °L
|
514 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 6:39 PM |
| Notes: |
|
|
Patriot Red Ale (extract)
|
Märzen
|
5 Gallons |
1.06 |
1.016 |
5.82 |
18.07 |
13.92 °L
|
514 |
1 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/11/2020 12:00 AM |
| Notes: |
|
|
Jamil's McQuaker's Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.062 |
1.018 |
5.73 |
26.39 |
35.48 °L
|
514 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 12:49 AM |
| Notes: |
|
|
Scotch Sour
|
Berliner Weisse
|
550 Litres |
15.143 |
4.509 |
5.78 |
6.49 |
5.25 °L
|
514 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 11:51 AM |
| Notes: Kettlesoured for 24 hrs with SafSour LAB |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
13.13 |
11.58 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 11:28 PM |
| Notes: |
|
|
Bell's Best Brown
|
American Brown Ale
|
4.94 Gallons |
1.06 |
1.016 |
5.73 |
27.68 |
16.91 °L
|
514 |
0 |
|
|
|
| Boil
Size: 4.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 88 |
Mash Thickness: 2.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 12:06 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.73 |
55.15 |
3.56 °L
|
514 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 1:56 PM |
| Notes: |
|
|
Smashing American Blonde
|
No Profile Selected |
25 Litres |
1.05 |
1.007 |
5.74 |
33.36 |
3.98 °L
|
514 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 8:49 PM |
| Notes: |
|
|
Syčící Kobra
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.74 |
81.24 |
5.2 °L
|
514 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 7:45 AM |
| Notes: |
|
|
Adam Love Chocolate Orange British Browm
|
British Brown Ale
|
5.5 Gallons |
1.062 |
1.018 |
5.78 |
22.25 |
17.5 °L
|
514 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:01 PM |
| Notes: |
|
|
SB Coffee Porter
|
American Porter
|
3 Gallons |
1.059 |
1.015 |
5.81 |
44.29 |
36.19 °L
|
514 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 6:51 PM |
| Notes: |
|
|
India Black Ale 11G
|
Specialty IPA: Black IPA
|
11 Gallons |
1.058 |
1.015 |
5.73 |
65.87 |
36.81 °L
|
514 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 4:20 AM |
Notes: 6g gypsum
1g epsom
.7g salt
2.4g calcium chloride |
|
|
Focal Banger
|
Specialty IPA: New England IPA
|
21 Litres |
1.057 |
1.013 |
5.73 |
100.84 |
3.4 °L
|
514 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 7:04 AM |
| Notes: |
|
|
All Ryeight, All Rye
|
Saison
|
4 Gallons |
1.049 |
1.006 |
5.72 |
34.71 |
6.78 °L
|
514 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 6:29 PM |
| Notes: |
|
|
Crafty Ella Pale Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.013 |
5.73 |
34.43 |
7.16 °L
|
514 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 7:02 PM |
| Notes: |
|
|
Wien Lager
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.009 |
5.81 |
30.11 |
11.48 °L
|
514 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 10:26 PM |
| Notes: Rack to secondary after 3 wk? 4 wk? gravity at ~ 1.012 |
|
|
Pumpkin Spice Is Nice
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.011 |
5.8 |
0 |
12.78 °L
|
514 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 4:39 PM |
| Notes: |
|
|
|
|