Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	German Pilsner (Pils)	14 Gallons	1.055	1.015	5.29	59.46	10.34 °L	517	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 4:01 PM Notes:
Bloody Butcher Bourbon	Bourbon	5 Gallons	1.087	1.023	8.38	0	7.01 °L	517	0
Author: Kipp Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 1:57 PM Notes:
2023-08-26	No Profile Selected	21 Litres	1.055	1.014	5.46	25.39	5.52 °L	517	0
Author: Peter Karlsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2023 1:19 PM Notes:
Golden Wheat Ale.	German Pilsner (Pils)	30 Litres	1.049	1.009	5.22	22.52	3.55 °L	517	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 139.7 g Creation Date: 8/8/2023 6:52 AM Notes:
Cherry Copper Sour	No Profile Selected	5.5 Gallons	1.051	1.01	5.28	10.72	4.76 °L	517	0
Author: Ian Purvis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2023 6:46 PM Notes: Fermentables: 1. Mitten State - 'Violetta' (Pilsner malt) 2. Great Lakes 'Malting - 'Lake Ontario' Vienna malt 3. Michigan - Raw Wheat Process: 1. Step mash, vorlauf (30 min), lauter & collect 6.5 gal 2. Boil w/o hops, 10 min to sterilize 3. Cool to 113F 4. Acidify to 4.5pH w/lactic acid 5. Add Lactobacillus (3 x 80 ml), wrap & CO2 purge 6. Hold 36 hours @ 113F, or to 3.5 pH 7. Boil 60 min w/hop addition 8. Cool to 65F oxygenate & pitch w/rehydrated SO-5. Add TILT 9. At terminal gravity, stabilize w/potassium sorbate (0.5 tsp/gal) & pot. metabisulphite (.25 tsp/6 gal) 10. Add cherries (washed, dried, frozen, vacuum packed and 'sous vide' sterilized), in hop bag w/1.25 tsp pectic enzyme. 11. Infuse 7 days, punching down daily. 12. Cold crash, 2 days. 13. Rack to keg & carbonate.
Sk0l Krusher	No Profile Selected	5 Gallons	1.06	1.015	5.89	33.2	9.01 °L	517	0
Author: Jormunnr Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 7:25 PM Notes: 11;45 A.M. mash in hit target temp of 158.4F. water 6 pH wort 5pH
Bomb Cyclone	No Profile Selected	310 Gallons	14.942	2.306	6.81	73.41	2.77 °L	517	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 8:20 PM Notes: Clarity Ferm addition = 158mL per 10bbls KO at 55 and free rise to 60. Then bump to 65 halfway through. 1st batch - mash temp only hit 151.2. was still too high, added a touch of AA in but it didnt drop any for us. Maybe too much carafoam. Could drop a couple pounds and add elsewhere. Also the centennial was a bit heavy. Could stand to lower that a bit and let the motueka shine a bit more. Also, with cryo we were looking at 2 lbs per barrel. Could drop this to 1.7lbs per barrel. It was a bit aggresssive so says me.
Raise The Sails	No Profile Selected	465 Gallons	1.05	1.011	5.08	5.13	3.17 °L	517	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 8:24 PM Notes:
Yakima Red	No Profile Selected	20 Litres	1.039	1.007	4.13	25.24	30.67 °L	517	0
Author: Barnstaple Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 1:33 PM Notes:
Apricot Ale 2	No Profile Selected	20 Litres	1.058	1.009	6.47	17.63	6.17 °L	517	0
Author: jisu Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 1:52 PM Notes:
Lager First Attempt	Premium American Lager	21 Litres	1.078	1.016	8.06	23.11	4.66 °L	517	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 9:02 PM Notes:
Yeast Starter	No Profile Selected	2.25 Gallons	1.04	1.009	4	0	2.72 °L	517	0
Author: Boil Size: 2.17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 3:52 PM Notes:
Winter Of Content Brut Pils	German Pilsner (Pils)	6.7 Gallons	1.045	1	5.88	39.2	4.47 °L	517	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 8:37 PM Notes:
Unfiltered Wheat	No Profile Selected	38 Gallons	1.05	1.013	4.92	12.05	6.8 °L	517	0
Author: TJ Haase Winery Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 10:00 PM Notes:
Tysk Pilsner	German Pilsner (Pils)	21 Litres	1.071	1.012	7.7	25.64	4.33 °L	517	1
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 6:40 AM Notes:
Brave Noise X Hot Plate	No Profile Selected	5 Gallons	1.047	1.013	4.47	6.68	5.75 °L	517	0
Author: HPSarah Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2021 4:50 PM Notes:
21/10 Bavaria	German Pilsner (Pils)	21 Litres	1.057	1.012	5.83	34.33	3.01 °L	517	1
Author: ColinW Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2021 7:10 PM Notes:
Nagano Pear Waizen	No Profile Selected	20 Litres	1.063	1.016	6.21	0	2.37 °L	517	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 10:04 AM Notes: 洋梨　40kg糖度１６℃ →100L＝1.054 　　　40k=8000円　200円/kg 　　　100kg = 2.5仕込み
Anyfest'lldo Ale	No Profile Selected	5.5 Gallons	1.041	1.01	4.1	22.38	6.98 °L	517	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 8:38 PM Notes:
Pivo Plis 2019	German Pilsner (Pils)	10 Gallons	1.058	1.015	5.59	46.26	3.2 °L	517	0
Author: hdfatboy98 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 9:10 PM Notes: 3/21: Made (2) 2L starters with 7.2oz light DME each Made 20 gallons of RO Water. Added 7g of calcium chloride per 5 gallons 3/23: Brew Day: Started with 6.5 gallons water at 157 deg. Settled at 146.4. Sit for 15 minutes. Was 145 at end of 15 min. Added 2 gallons of boiling water to get to 159 deg. Stirred to reduce to 156 degrees. Set for 30 minutes. Turned heat on to get to 168 degrees. Took 55 minutes to get 12.5 gallons of runoff. Brought to boil. Added 1.5oz Magnum hops for 60 min Added 1 oz Spalt Hops for 30 min. Put whirflock in at 50 minutes. Added 1.5ox Hallertau at zero minutes Took 9 minutes to cool to 120 degrees. 28 min to get to 70 deg. Transfer to carboy at 60 deg. Aerate for 90 seconds. Brix 14.0 SG 1.057 Set freezer to 50 degrees (noon) put carboys in. Waited 4 hours and added yeast at 4pm. 3:28: Added .75oz to each carboy for dry hopping 3/31: took out of freezer fod Diacetyl Rest 4/3: Transfered to kegs and put into freezer at 50 degrees for 1 day. Lower temp 2 degrees per day till get to 34 degrees 5/11: Raised temp in freezer to 40 degrees and started carbonation at 10PSI.
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