Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE IPA V2	Specialty IPA: New England IPA	5 Gallons	1.051	1.01	5.35	75.07	4.76 °L	459	0
Author: narleth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 4:05 PM Notes: Mash at 152F for 60 min. Boil for 60 min with schedule additions as indicated. Chill to 180F for whirlpool Chill to pitch temp (65F) Aerated chilled wort and pitch yeast Ferment under pressure (15PSI) At 5 SG points from FG, dry hop, add second dose of yeast nutrients and up pressure and temp until fermentation is complete. Close transfer, finish carbonation, serve. Influenced by: https://byo.com/recipe/trillium-brewing-company-sleeper-street-clone/ https://www.trilliumbrewing.com/trillium-sleeper-street-ipa
"The Californians" Devon? Whaaareyoudooinghere? West Coast IPA	American IPA	11 Litres	1.06	1.013	6.26	76.24	7.06 °L	459	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 3:51 PM Notes:
NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.073	1.016	7.49	45.72	5.71 °L	459	2
Author: Rocky_MB Boil Size: 5.51 Gallons Boil Time: 120 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/25/2022 4:48 PM Notes:
'22 Centennial Fresh Hop	American IPA	3 Gallons	1.058	1.012	6.09	54.08	6.13 °L	459	0
Author: Black Well Homebrew Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 7:21 PM Notes:
May 27th NEIPA	Specialty IPA: New England IPA	6 Gallons	1.064	1.019	5.84	42.72	4.29 °L	459	0
Author: metr1ck Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 1:20 AM Notes:
Kirby's Hazeland 2	Specialty IPA: New England IPA	5 Gallons	1.066	1.017	6.46	26.56	4.57 °L	459	1
Author: starfox387 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/28/2021 11:03 PM Notes: Moved to single dry hop @ 4 days instead of double dry hopping at 3 and 7 days. Feeling like double dry hopping just adds more risk to contamination and isn't worth the flavor differences (if any are noticeable).
Tripel - Pilot	Belgian Tripel	6 Gallons	1.077	1.013	8.39	25.1593	6.77 °L	459	3
Author: Meatwad Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/10/2021 1:02 PM Notes: pitch onto Saison cake w/ Lallemand hybrid farmhouse
DDH Oat Cream NEIPA (6 Hops)	Specialty IPA: New England IPA	1 Gallons	1.071	1.019	6.88	51.55	6.78 °L	459	0
Author: Boil Size: 1.34 Gallons Boil Time: 50 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 3/1/2021 12:19 PM Notes:
Mesquite Whiskey Barrel Porter	Specialty Smoked Beer	2.5 Gallons	1.087	1.019	8.84	25.01	37.7 °L	459	0
Author: Jeff.Homebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 1.6 oz Creation Date: 10/6/2020 8:51 PM Notes: Mesquite smoked chips in 2ed fermented after 7 days Ferment at 70f for 90 days Btl and let sit for 2 weeks
Truth Clone	American IPA	5.5 Gallons	1.09	1.021	9.12	137.13	10.14 °L	459	0
Author: MDCheddarhead Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 8:51 PM Notes:
Belgian Saison	Belgian Pale Ale	20.5 Litres	1.057	1.01	6.16	39.66	6.64 °L	459	1
Author: Enikoy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 8:32 AM Notes: http://www.brewmart.com.au/brewmart-shop/catalogue/?detail&ItemID=4317&SZIDX=16&CCODE=13025&QOH=0&CATID=341&CLN=1
American Barleywine	American Barleywine	5.5 Gallons	1.11	1.018	12.05	119.41	15.81 °L	459	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 11/20/2019 6:22 PM Notes: Malty, alcoholic nose, spicy aroma, warming sensation
Brut IPA	American IPA	5.5 Gallons	1.056	1.011	5.93	24.1	3.87 °L	459	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:33 PM Notes: Target IBU - 25, Target ABV - 6.8%, Target FG - 1.002 Columbus - .5 oz at 15 minutes Pacifica (or similar variety such as Pacific Jade or Galaxy) - 1 oz at flameout Kohatu/Motueka - .5 oz at flameout Hallertau Blanc/Hallertau Mittelfruh/Crystal - .5 oz at flameout Nelson Sauvin - 2 oz dry hop for 2 days Add grain to 8.5 gallons water at 153°F for a target mash of 147°F. Hold mash temp for 60 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 8 gallons (sparge as needed). Boil for 60 minutes, adding hops at 15 minutes and flameout as specified. Drain off ~6 gallons of wort to fermenter. Add glucoamylase to wort as directed (NOTE: glucoamylase is denatured at higher temperatures. Do NOT add to kettle). Pitch yeast as directed. After terminal gravity is reached, add dry hops and crash after two days. Package to higher carbonation (~2.7- 3 Volumes CO2).
Bosamandarinton	Trappist Single	9 Litres	1.048	1.009	5.17	27.49	3.15 °L	459	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 5:57 AM Notes:
Galgobeer IPA 3xC	American IPA	20 Litres	1.065	1.012	6.9	43.17	4.66 °L	459	0
Author: Pedro Vartuli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 2:05 PM Notes:
You White, Then You Ben Affleck	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.013	6.74	26.41	5.23 °L	459	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:37 PM Notes:
Xmas Neipa	Specialty IPA: New England IPA	23 Litres	1.061	1.016	5.81	48.52	5.26 °L	459	0
Author: malcolmg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 5:28 PM Notes:
044-Junto NEIPA A+B	Specialty IPA: New England IPA	9 Gallons	1.059	1.014	5.95	41.78	3.93 °L	459	0
Author: benfreund Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.088 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 2:34 PM Notes: 2 row is Epiphany base malt. Yeast os Carolina Yeast's Yankee Ale (Apparently Conan) Lost almost a gallon to mash, so more like 8 gallons All dry hops added before yeast at 100 degrees.
Beoir Dearg Cruithneachta IRA	Specialty IPA: Red IPA	9.5 Litres	1.061	1.013	6.3	62.38	12.77 °L	459	1
Author: oracleoftruth Boil Size: 11.5 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 11:42 AM Notes: Targets: 6% 60 IBU
Berliner Weisse V1 (on Raspberries)	Berliner Weisse	1.5 Gallons	1.033	1.006	3.59	4.98	3.04 °L	459	0
Author: kzammito Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:29 PM Notes: BIAB Notes: Total Water Needed - 2.46 gallons (2 gallons + 58.5 fl. oz.) Strike Temp - 153 Total Mash Volume - 2.6 gallons Pre-Boil Volume - 2.4 gallons Post-Boil Volume - 1.4 gallons Into Fermentor - 1.25 gallons *bring wort to around 4.5ph (with lactic acid) before adding good belly *3.4 or 3.3 ph for souring (good belly mango shots) - 24-48 Hours around 75-90F ____________________________________________________________ Fermentation Schedule: - Day 4 - Add fruit after fermentation is complete with .25tsp of pectic enzyme - Day 11 - Remove fruit and keg
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