Homebrew Beer Recipes

Page 7640 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Single Hop IPA	English IPA	26 Litres	1.053	1.011	5.6	40.22	11.05 °L	375	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 10:12 AM Notes:
Christmas Pale Ale	American Pale Ale	60 Litres	1.051	1.009	5.51	36.38	5.62 °L	375	0
Author: Boil Size: 63.29 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 10:34 AM Notes: added an extra 4l to brew, ended up with 58 Litres in fermentor OG - 5.1
#51 Chinook, Cranberries,Foggy London,Red X	Fruit Beer	7.5 Gallons	1.057	1.014	5.64	91.36	13.97 °L	375	0
Author: JFKBrews Boil Size: 10 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 7oz Creation Date: 2/17/2023 8:47 AM Notes: Juiced the coffee , hops at 160 and boiled the cranberries till cracked to extract the flavour or sour.
Vienna Lager 1.0	Vienna Lager	12 Gallons	1.051	1.008	5.59	23.92	5.7 °L	375	0
Author: jason.rosenberger@gmail.com Boil Size: 13.78 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/5/2023 1:00 AM Notes: Mash in with 14 pounds of Vienna Malt (include all acid malt) and 6.5 gallons of strike water (1.86 qt/lb need volume to cover temp probe in MT). Strike water temp 163F. Mash at 152 for 30 minutes, then ramp via RIMS to 211F. Hold 211 F for 30 minutes after main mash reaches temp. Add 3.25 gallons of cold water to reduce mash temp. Add remaining Vienna Malt, adjust mash temp to 148F. Hold for 40 minutes. Raise mash temp to 158, hold for 30 minutes. Raise mash temp to 168; hold for 15 minutes. Sparge with remaining water to target BK volume.
Rothausish Fast II PM	Kellerbier: Amber Kellerbier	16.2 Litres	1.054	1.011	5.58	36.39	7.94 °L	375	0
Author: JohanTob Boil Size: 19.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 3:26 PM Notes: Yellow Full water
Coco&Cocoa Porter (16° 5,4% Porter, 2/2022, "CCP")	Robust Porter	31 Litres	1.056	1.013	5.66	38.49	24.52 °L	375	0
Author: G@G Homebrewing Boil Size: 37.15 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 155.1 g Creation Date: 10/11/2022 6:57 PM Notes: 4L fermentation variants - barrique chips 30g, barrique chips 60g
Sassy Blonde (Lemon Raspberry)	Blonde Ale	5.5 Gallons	1.052	1.009	5.62	27.76	6.79 °L	375	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 8:42 PM Notes:
Gin American	American Pale Ale	5 Gallons	1.057	1.015	5.58	49.61	7.62 °L	375	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 12:20 AM Notes: First batch =1.043
Czech Pils	Czech Premium Pale Lager	10.5 Gallons	1.051	1.009	5.49	34.18	4.09 °L	375	0
Author: Julien Huxley Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 3:14 PM Notes:
Snipe Hunter Coffee Blonde Ale	Blonde Ale	22 Litres	1.051	1.009	5.53	27.31	7.27 °L	375	1
Author: harry stiffs Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 155.9 g Creation Date: 12/6/2020 2:00 PM Notes:
Hamars Vår-Mandariner	Blonde Ale	25 Litres	1.055	1.011	5.67	29.96	5.82 °L	375	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 1:15 PM Notes:
Falconers Flight	No Profile Selected	20.8 Litres	1.05	1.008	5.5	45.48	3.74 °L	375	2
Author: Tears4Beers Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 1:17 AM Notes:
Irish Red 50 Gallon	Irish Red Ale	50 Gallons	1.052	1.009	5.64	33.61	13.88 °L	375	0
Author: Boil Size: 51.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 3:55 PM Notes:
Charlie Bravo	American Pale Ale	25 Litres	1.057	1.014	5.64	17.72	4.29 °L	375	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 9/18/2019 11:48 AM Notes:
Fosters Brand Team	American IPA	150 Litres	1.056	1.014	5.5	55.51	7.88 °L	375	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 8:11 PM Notes:
Pals Have Fun	American Wheat Beer	5.5 Gallons	1.056	1.014	5.56	60.71	5.17 °L	375	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:55 PM Notes: Developed using Michael Tonsmire's Hoppy American Wheat recipe (Modern Times Fortunate Islands). Sticking with the 1.75 qt./lb. mash thickness. Hovering around 100% conversion efficiency with this thickness and BIAB dunk sparge. Maltsters: Best Malz Pale Wheat Briess 2 row Briess Caramel Vienne Hops: Yakima Valley Hops
Greasy Spoon Breakfast Brown Ale	American Light Lager	1 Gallons	1.053	1.011	5.58	25.3	13.5 °L	375	0
Author: Boymeetswort Boil Size: 2.58 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:41 PM Notes:
Lemon Blueberry Cream Ale	Cream Ale	3 Gallons	1.052	1.009	5.66	10.1	3.99 °L	375	1
Author: kerner Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 1:12 PM Notes:
Check Pilsner	German Pilsner (Pils)	5.5 Gallons	1.051	1.009	5.53	62.89	3.06 °L	375	0
Author: Wreckreation Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 4:55 PM Notes:
European Mutt Pre-pro Lager	Classic American Pilsner	5.6 Gallons	1.051	1.008	5.65	30.44	4.54 °L	375	0
Author: malenightingale31 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 1:06 AM Notes: Ferment at 50-52 for 7 days then free rise to 68 for 3 days. Cold crash at 35 for 2 weeks.
« First ‹ Previous 7636 7637 7638 7639 7640 7641 7642 7643 7644 Next › Last »							Page 7640 of 15,680 20 Recipes of 313,597