Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
67. Blame It On Midnight	Specialty IPA: Black IPA	21 Litres	1.077	1.017	7.93	61.45	43.08 °L	470	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 10:57 PM Notes:
Wee Heavy	British Strong Ale	6.5 Gallons	1.079	1.021	7.55	27.46	21.12 °L	470	0
Author: Drunk Monkey Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2023 5:40 PM Notes: Start with RO water and add salt additions to mash water. Perform a single-infusion mash for 60 min. with 1.3 qt./lb. at 154°F (68°C). Vorlauf until wort is free of grain. Add salts to sparge water (with the exception of baking soda or pickling lime). Add acid to bring the sparge water to 5.6 pH then fly sparge at 170°F (77°C) until around 8 gal. (30.28 L) of wort is collected. Boil for 90 min., or until about 6.6 gal. (25 L) of wort remains. Whirlpool and chill wort to around 60°F (16°C) and transfer clear wort to fermenter. Add O2 and zinc and pitch yeast. Chill wort to 55°F (13°C) and ferment until fully attenuated keeping temperature below 62°F (17°C). Fermentation can take a while for this big brew, so be patient. Carbonate to 2 vol. (4 g/L) CO2 and enjoy with sticky toffee bread pudding.
Strong Ale	Old Ale	70 Litres	1.078	1.019	7.66	45.61	23.64 °L	470	0
Author: Oscario Boil Size: 78.72 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 9:15 PM Notes:
Best Teets Out There	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.28	44.33	3.89 °L	470	1
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 3/30/2023 3:18 AM Notes: Total Water Needed [?]: 8.74 Gallons, 33.1 Liters Mash Water Needed [?]: 4.88 Gallons, 18.45 Liters Sparge Water Needed [?]: 3.87 Gallons, 14.64 Liters Strike Temperature [?]: 167 F, 75 C Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters
10 Mississippis	Specialty IPA: New England IPA	93 Gallons	19.162	5.034	7.8	30.86	6.06 °L	470	0
Author: ILFCB Boil Size: 99 Gallons Boil Time: 60 Boil Gravity: 18.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 6:21 PM Notes:
Dark Coffee Porter	Brown Porter	6 Gallons	1.067	1.011	7.27	13.41	17.59 °L	470	0
Author: Boil Size: 2.95 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 7:55 PM Notes:
The Last IPA	American IPA	5 Gallons	1.069	1.013	7.33	82.19	6.7 °L	470	1
Author: estonjames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 5:34 PM Notes:
Mikey's Scottish Ale	Scottish Heavy	5.5 Gallons	1.077	1.019	7.6	11.74	14.83 °L	470	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 12:48 AM Notes:
INSANELY NICE CREAMY WEE FUCKED UP SCOTCH ALE	Strong Scotch Ale	30 Litres	19.315	5.764	7.51	25.16	23.53 °L	470	0
Author: Mo3rki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 19 g Creation Date: 8/10/2020 3:13 PM Notes:
Triad CDA	Specialty IPA: Black IPA	5.5 Gallons	1.074	1.018	7.31	60.48	36.86 °L	470	0
Author: Shaund91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 10:33 PM Notes:
Biere De Garde	Bière de Garde	6 Gallons	1.077	1.018	7.75	25.49	9.41 °L	470	1
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 5:03 PM Notes:
East Eastland	Specialty IPA: New England IPA	4.5 Gallons	1.072	1.016	7.46	53.36	6.32 °L	470	0
Author: Roof Cactus Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 11/26/2019 7:54 PM Notes:
El Brewo Especial	Other Smoked Beer	11 Litres	1.077	1.017	7.92	53.63	12.14 °L	470	0
Author: srofciger Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:27 AM Notes:
Juicy Hazy Fake Hate Crime	Specialty IPA: New England IPA	4.5 Gallons	1.074	1.016	7.63	42.92	5.81 °L	470	0
Author: dbasso19 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 9:34 PM Notes:
2019 Cleanse IPA	American IPA	9 Gallons	1.068	1.01	7.55	58	11.61 °L	470	1
Author: Woodshop Brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 6:19 PM Notes:
Strong Ale?	American Strong Ale	5.5 Gallons	1.074	1.019	7.2	72.16	14.16 °L	470	1
Author: threeamigosbeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 8:07 PM Notes:
NEIPA From Facebook Homebrew Club	No Profile Selected	4 Gallons	1.072	1.012	7.89	73.21	6.92 °L	470	0
Author: PunchYouInTheIPA Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 2:29 AM Notes:
Dub 240	American Light Lager	7.5 Gallons	1.076	1.016	7.8	20.44	35.58 °L	470	1
Author: andrewfreire@hotmail.com Boil Size: 8.5 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 6:52 PM Notes:
Belgian Dubbel	Belgian Dubbel	21 Litres	1.067	1.01	7.47	22.29	18.14 °L	470	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force Carbonate Priming Amount: 11 PSI at 4 Degrees C Creation Date: 8/10/2018 11:09 AM Notes: Candi sugar added at 15 min Mash PH approx. Pre boil gravity Post boil gravity 16.2 Final gravity 8.1 2L starter done in 1L steps
Blind Pig Clone	American IPA	10 Gallons	1.072	1.013	7.75	56.65	6.66 °L	470	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 2:41 PM Notes:
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