Homebrew Beer Recipes

Page 7640 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
120 Schilling	Wee Heavy	2.5 Gallons	1.12	1.029	12.07	44.72	22.78 °L	496	2
Author: ffSwanee Boil Size: 4.05 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.3 oz Creation Date: 9/4/2020 3:35 PM Notes: Drain mash full-strength (no sparge) to collect 2.5 Gallons. Soak oak cubes in whiskey and add to secondary fermentation. Condition for 2-3 months.
O'Davey Irish Red Ale	Irish Red Ale	5 Gallons	1.054	1.014	5.2	19.79	15.99 °L	496	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 11:15 PM Notes:
Porter	English Porter	1160 Litres	1.059	1.011	6.31	8.45	39.78 °L	496	0
Author: Boil Size: 1234 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 1:27 PM Notes:
Shaun's Dark English Ale	English Porter	19 Litres	1.054	1.02	4.45	34.02	21.3 °L	496	0
Author: ShaunHooke Boil Size: 21 Litres Boil Time: 85 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 10:06 AM Notes:
English Brown 23	British Brown Ale	23 Litres	1.05	1.015	4.56	24.16	19.33 °L	496	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 155 g Creation Date: 12/27/2022 12:20 AM Notes: Brewed 30/12/22 Mash pH 5.55 Pre boil pH 5.35 (added 2ml acid - then down to pH5.28) RO water used Specialty grains added with 20mins to go in mash step 1 Pre boil gravity 1.043 OG 1.050 FG1.015 ABV 4.65% Pitched 1/1/21 11/1/23 Tasting very good. Complex malty flavour/aroma with hints of caramel and very light roast. Low fruity esters. Bottled/kegged 23/1/22 (2.5 Vol) First place - BABBs Pales and Bitters February Comp - 45 pts
Irish Red Ale	Irish Red Ale	33 Litres	1.05	1.009	5.32	37.38	14.41 °L	496	0
Author: pene Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 11/4/2022 6:16 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.015	4.85	36.33	32.88 °L	496	1
Author: dr.sisler Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 1:02 AM Notes:
Irish Red Ale (LBS 2022 R1)	Irish Red Ale	3.25 Gallons	1.054	1.012	5.47	27.51	15.62 °L	496	0
Author: cpar38 Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 5:03 PM Notes:
Brown_ale_2022	British Brown Ale	20 Litres	1.046	1.012	4.46	25.42	20.3 °L	496	0
Author: Boil Size: 23.69 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 10/26/2021 2:54 PM Notes:
Xxx	Irish Red Ale	90 Litres	1.04	1.01	3.96	17.1	12.3 °L	496	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: 679.9 g Creation Date: 2/18/2021 7:04 PM Notes:
Anne Kari Sin øl	Blonde Ale	20 Litres	1.054	1.013	5.33	18.33	3.7 °L	496	0
Author: M&M Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 2:56 PM Notes:
SWEET PORTER 500lt - INVENTARIO LOCAL	Sweet Stout	500 Litres	1.06	1.018	5.54	24.72	35.81 °L	496	0
Author: CLANDESTINA Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.17 bar Creation Date: 8/31/2020 5:20 PM Notes:
Old Bastard	Scottish Export	85 Litres	1.057	1.011	6.07	20.7	16.42 °L	496	0
Author: Choleboy Boil Size: 95 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 8/12/2020 7:13 PM Notes:
Blonde	Blonde Ale	49.8 Gallons	1.05	1.012	4.91	24.15	3.66 °L	496	0
Author: Barny Boil Size: 58 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:59 AM Notes:
Blond 4 L	Blonde Ale	4 Litres	1.057	1.014	5.71	21.7	4.3 °L	496	0
Author: Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:56 AM Notes:
I Heard You Paint Houses	Irish Red Ale	5.5 Gallons	1.055	1.013	5.49	18.77	17.03 °L	496	1
Author: Fine&Dandy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 4:32 AM Notes:
Dean's Scene	Blonde Ale	14 Gallons	1.053	1.013	5.25	0	7.38 °L	496	0
Author: TimBrewz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 7:22 PM Notes:
Ben Alexander Honorary Oatmeal Stout 2.0	Oatmeal Stout	6.4 Gallons	1.05	1.014	4.78	27.7	30.59 °L	496	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61.5 Mash Thickness: 2.4387 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 1:53 PM Notes:
3 Legged Dog	British Brown Ale	5.5 Gallons	1.046	1.012	4.54	21.51	20.66 °L	496	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 5:58 PM Notes:
Harcourt Old Ale	British Strong Ale	23 Litres	1.079	1.015	8.31	37.21	28.96 °L	496	2
Author: philipwitney Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:39 PM Notes: 2nd invert sugar is in fact Blacl Treacle
« First ‹ Previous 7636 7637 7638 7639 7640 7641 7642 7643 7644 Next › Last »							Page 7640 of 16,272 20 Recipes of 325,421