|
Pilsen
|
German Pilsner (Pils)
|
100 Litres |
1.054 |
1.01 |
5.76 |
20.99 |
4.81 °L
|
467 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 7:33 PM |
| Notes: |
|
|
Clairvoyant Pils
|
German Pilsner (Pils)
|
5.54 Gallons |
1.051 |
1.012 |
5.04 |
33.96 |
3.18 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 10:39 PM |
| Notes: |
|
|
Pele's Place Pilsner
|
Classic American Pilsner
|
10 Litres |
1.052 |
1.01 |
5.44 |
30.72 |
6.1 °L
|
467 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 64.7 g |
Creation
Date: 3/3/2024 1:58 AM |
| Notes: Yeast TBD |
|
|
Jackie
|
Cream Ale
|
20 Litres |
1.054 |
1.013 |
5.34 |
25.54 |
5.63 °L
|
467 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 7/19/2023 3:56 PM |
| Notes: |
|
|
BCHB Blonde
|
Blonde Ale
|
130 Gallons |
1.057 |
1.014 |
5.62 |
15.46 |
3.73 °L
|
467 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2023 7:52 PM |
| Notes: |
|
|
Back To Basics
|
Standard/Ordinary Bitter
|
23 Litres |
1.04 |
1.009 |
4.1 |
11.79 |
11.99 °L
|
467 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 4:36 PM |
| Notes: |
|
|
Bonkybock
|
Maibock/Helles Bock
|
3 Gallons |
1.069 |
1.014 |
7.22 |
25.76 |
7.93 °L
|
467 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 8/10/2022 4:24 PM |
| Notes: |
|
|
Pale Ale Ke-Rick No.1
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.36 |
27.89 |
5.59 °L
|
467 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 7:22 AM |
| Notes: |
|
|
Abbotsford Bronx Lager
|
Vienna Lager
|
22 Litres |
1.055 |
1.015 |
5.21 |
20.78 |
4.88 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 8:57 AM |
| Notes: |
|
|
Pilsner 2
|
Bohemian Pilsener
|
27 Litres |
1.066 |
1.017 |
6.5 |
32.88 |
4.49 °L
|
467 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 3:42 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.7 |
52.36 |
7.61 °L
|
467 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 1:29 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21.5 Litres |
1.05 |
1.009 |
5.37 |
30.3 |
10.89 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 156.7 g |
Creation
Date: 9/4/2020 11:30 AM |
| Notes: |
|
|
PBS-AGK02 - Raging Red Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
29.63 |
15.44 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 7:52 AM |
| Notes: Sample Brew-In-A-Bag equipment profile set up for a 50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust Loss to Trub and Chiller and Brewhouse Efficiency accordingly to suit their trub management techniques. |
|
|
Telemark Juleøl
|
Munich Dunkel
|
21 Litres |
1.057 |
1.008 |
6.44 |
26.1 |
16.68 °L
|
467 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 8:13 PM |
| Notes: |
|
|
Röde Orm
|
Standard/Ordinary Bitter
|
25 Litres |
1.052 |
1.016 |
4.79 |
61.51 |
16.15 °L
|
467 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2019 5:23 PM |
| Notes: |
|
|
Canoedalar
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
31.15 |
4.19 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 1:36 AM |
| Notes: |
|
|
APA II
|
American Pale Ale
|
10 Litres |
1.065 |
1.017 |
6.33 |
75.14 |
6.87 °L
|
467 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 9:32 AM |
| Notes: |
|
|
AG31 Oak Beauty 9
|
Extra Special/Strong Bitter (ESB)
|
21.5 Litres |
1.054 |
1.012 |
5.41 |
46.23 |
14.49 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 1:47 PM |
| Notes: |
|
|
Krukow Kolsch
|
Kölsch
|
5 Gallons |
1.044 |
1.01 |
4.42 |
45.32 |
6.58 °L
|
467 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 5:07 PM |
| Notes: |
|
|
Schwarzparilla
|
Schwarzbier
|
40 Litres |
1.05 |
1.011 |
5.14 |
26.26 |
20.69 °L
|
467 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 5:50 AM |
| Notes: |
|
|
|
|