|
Wet Bog Role
|
Munich Helles
|
23 Litres |
1.042 |
1.006 |
4.74 |
28.7 |
2.49 °L
|
492 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 148 g |
Creation
Date: 5/28/2020 9:37 AM |
| Notes: |
|
|
Camping Beer
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.009 |
4.03 |
11.88 |
2.45 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2023 4:04 AM |
| Notes: |
|
|
Lichter Than Air Pils
|
German Leichtbier
|
5.5 Gallons |
1.034 |
1.006 |
3.64 |
34.01 |
3.33 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 11:15 AM |
| Notes: |
|
|
Winterzwikl
|
Munich Dunkel
|
21 Litres |
1.051 |
1.01 |
5.4 |
23.53 |
13.49 °L
|
492 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 5:19 PM |
| Notes: |
|
|
Pils Buonissima
|
Czech Premium Pale Lager
|
30 Litres |
1.047 |
1.012 |
4.66 |
32.94 |
4.81 °L
|
492 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 170.9 g |
Creation
Date: 12/15/2022 9:29 AM |
| Notes: |
|
|
Old Dog German Helles
|
Munich Helles
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
25.88 |
5.15 °L
|
492 |
2 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 7:05 PM |
| Notes: |
|
|
Guybrush Grisette
|
Saison
|
5 Gallons |
1.031 |
1.006 |
3.22 |
20.27 |
2.72 °L
|
492 |
2 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/20/2022 6:05 PM |
| Notes: |
|
|
Shooting From The Hip IPA
|
English IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.53 |
52.85 |
16.95 °L
|
492 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 5:48 AM |
Notes: Actual OG 1.046
Actual FG
Batch 2 changes to the recipe
Maris Otter from 5.5 to 4.5 lbs
Briess from 7 to 8 lbs
Amarillo from 2 oz pellet to 2 oz leaf
Citra from 1 to 1.6 oz
1 lb honey after primary fermentation
OG = 1.056
MG = 1.036 after 1 week
FG =
ABV = expecting 5.5%
Kegged |
|
|
Sahti IPA
|
English IPA
|
10 Litres |
1.052 |
1.009 |
5.61 |
86.71 |
4.88 °L
|
492 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 2:23 PM |
| Notes: |
|
|
Konger Ol IPA
|
American IPA
|
11 Gallons |
1.068 |
1.013 |
7.26 |
66.95 |
4.42 °L
|
492 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 1/30/2021 10:17 PM |
Notes: Final dry hop is in keg, in muslin bag.
Brew note - took the Scott Janish approach and did the whirlpool addition at flameout, and did a 30min hopstand. Dropped chiller into 200F or so wort. Chilled to 60f, fermented at 64f for 4 days, then added dry hop and raised temp to 68F for 10 days. |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5 Gallons |
1.046 |
1.007 |
5.04 |
38.71 |
3.2 °L
|
492 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 11:43 AM |
| Notes: |
|
|
Layday Lager
|
International Amber Lager
|
44 Litres |
1.047 |
1.007 |
5.27 |
26.97 |
12.92 °L
|
492 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 9:43 AM |
Notes: Will cube half the beer off at 0min
And chill the rest as per usual and send to fermentor.
Will try Skare Kviek yeast on the cubed batch. |
|
|
Festbier 2019
|
Festbier
|
20 Litres |
1.051 |
1.009 |
5.55 |
20.48 |
4.59 °L
|
492 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 12:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
20 Litres |
1.044 |
1.009 |
4.68 |
12.54 |
3.6 °L
|
492 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 9:21 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
4 Gallons |
1.057 |
1.014 |
5.58 |
31.12 |
7.78 °L
|
492 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 12:46 AM |
| Notes: Hops added in bag in boil for 4-5 mins, then pulled. |
|
|
Saison: American Wet Hops
|
American Light Lager
|
6.25 Gallons |
1.048 |
1.009 |
5.03 |
29.94 |
3.41 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 11:37 PM |
Notes: Water treatment: 2mL acid, 4g gypsum, 2g CaCl2
TOTAL WATER NEEDED 7.50 Gallons
STRIKE WATER TEMP 155 Fahrenheit
TOTAL MASH VOLUME 8.30 Gallons
PREBOIL WORT 7.00 Gallons
POSTBOIL WORT 6.25 Gallons
INTO FERMENTER 6.25 Gallons |
|
|
Dub 240
|
American Light Lager
|
7.5 Gallons |
1.076 |
1.016 |
7.8 |
20.44 |
35.58 °L
|
492 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 6:52 PM |
| Notes: |
|
|
Fortune Islands
|
American Wheat Beer
|
3.8 Litres |
11.442 |
2.242 |
4.89 |
30.41 |
4.43 °L
|
492 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 5.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 9:20 PM |
Notes: Modern Time's recipe scaled down and adjusted to my on hand ingredients.
Source: http://beersmithrecipes.com/viewrecipe/230918/fortunate-islands
|
|
|
Centennial Blonde
|
American Light Lager
|
29 Litres |
1.048 |
1.008 |
5.29 |
22.99 |
5.7 °L
|
492 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 11:55 PM |
| Notes: |
|
|
Conquest Of Paradise
|
Fruit Beer
|
16 Litres |
1.059 |
1.008 |
6.76 |
15.14 |
10.02 °L
|
492 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 10:08 AM |
| Notes: |
|
|
|
|