Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pepo Pequeno '20	Autumn Seasonal Beer	5.5 Gallons	1.061	1.015	6.02	23.62	8.89 °L	490	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/2/2020 7:18 PM Notes: Allspice, cinnamon and nutmeg all whole and fresh ground.
Awesome Recipe	Belgian Golden Strong Ale	13 Gallons	1.086	1.017	9	27.76	4.85 °L	490	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 9:54 PM Notes:
Dubbel Candi 45	Belgian Dubbel	19 Litres	1.062	1.01	6.77	19.92	11.36 °L	490	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 1:45 PM Notes:
701	Belgian Golden Strong Ale	11 Gallons	1.077	1.012	8.53	25.28	4.78 °L	490	0
Author: LosBarbones1BBL Boil Size: 13.88 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2023 10:25 PM Notes:
Trappist Single	Trappist Single	10 Litres	1.05	1.001	6.48	32.36	4.16 °L	490	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 7:07 PM Notes: Great beer overall. first time using M31 and I will probably use it again, although it came out more "saison -ish" than expected. It is a beast attenuating. Fermented on the cold side it turned out great, with bubblegum and bananna notes. the coriander reminds behind, but perceptible. Quite balanced malty/hoppy, maybe a bit hoppier than the style requires, but great overall. I splited batches and added homemade candy belgian sugar to get a 1% more ABV. I find no difference flavorewise compared with the regular one other than the alcohol boost. Next time I will try a bit more caramel malts and a couple different hops ( styrian goldins and hallertau hersbrucker). after 7 months aging in the bottle, it has gone waaay better. Much more balanced, everything is well integrated and both the saison-ish and banana esters have faded. Now, it has the typical flavour of a belgian beer. ( a good one)
Belgian Tripel (M Harold)	Belgian Tripel	5.5 Gallons	1.055	1.014	5.43	0	5.43 °L	490	0
Author: Reeda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 1:11 AM Notes:
New Brett Saison	Saison	10 Gallons	1.042	1.01	4.28	27.81	3.37 °L	490	0
Author: welcha1 Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:57 AM Notes: 2.34 g grain absorption full volume mash for 7 gallons = 9.34 gallons strike .75 gallons boil off 6.25 gallons ending kettle for loss and starter +5 gallons dilution in FV
Quad	Belgian Dark Strong Ale	5 Gallons	1.11	1.02	11.83	24.78	19.88 °L	490	0
Author: Josiah Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 5:39 PM Notes:
20210102-Omnipollo B.N.P.C.M	Gose	23 Litres	1.066	1.012	6.99	11.91	4.41 °L	490	0
Author: brewerscanvas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 7:27 AM Notes: 레몬즙 400g Gose, 7 % by vol. 비앙카 노아 피칸 코코넛 머드 케이크 코코넛, 초콜릿, 블루 베리, 향긋한 바닐라, 고소한 아로마가 결합 된이 조합은 두 세계의 진정한 최고입니다. Gose, 7 % by vol.
Sour Or Not?	Experimental Beer	6.83 Litres	1.066	1.014	6.92	22.6	5.31 °L	490	0
Author: Rebel_theway Boil Size: 8.31 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 31.1 g Creation Date: 12/4/2020 11:14 PM Notes: Se hace un partial mash. Por un lado la malta base, por el otro los 600 g de acidulated malt. A los 60 min de macerado se mezclan ambos mash, para seguir macerando durante otros 30 min. Los 158 g de cane sugar corresponden a 200 g de chucherías (moras). Que se añadirán a los 15 min de ebullición. El priming se hará con un sirope elaborado previamente a usando 40 g de chuches (los cuales contienen 31 g de azúcares necesarios para el priming). También se le añadirá colorante alimentario rojo para corregir el color.
Farmhouse	Saison	5.75 Gallons	1.059	1.009	6.57	26.22	5.57 °L	490	0
Author: mbebop Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 10:00 PM Notes:
A La Belga	Belgian Tripel	28.5 Litres	1.07	1.007	8.23	32.18	6.44 °L	490	0
Author: Pepe Aragon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/27/2020 11:52 PM Notes:
Autumn Maple Clone	Clone Beer	5.5 Gallons	1.064	1.015	6.46	0	11.34 °L	490	0
Author: UnderBedBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 3:56 PM Notes:
Saison-thing I'm Getting Buzzed On You	Saison	5 Gallons	1.04	1.008	4.31	27.83	6.08 °L	490	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 45 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 12:04 AM Notes:
Hoppy Ale	Mixed-Style Beer	5.5 Gallons	1.047	1.011	4.8	49.39	19.2 °L	490	0
Author: Ripscotty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 8:11 PM Notes:
Baby's First Roggenbier	Roggenbier	12 Litres	1.053	1.014	5.11	18.57	28.52 °L	490	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 1:58 PM Notes:
Petit Dubbel	Belgian Dubbel	5.5 Gallons	1.057	1.008	6.41	20.86	10.92 °L	490	0
Author: randycorbett@gmail.com Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2019 7:59 AM Notes:
Gimme Dat SAI, SON!	Saison	5.5 Gallons	1.061	1.011	6.56	23.65	5.88 °L	490	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2019 4:02 AM Notes: Single infusion mash at 150°F for 75 minutes. Boil for 60 minutes following the hops schedule. Pitch the yeast at 65°F and ramp up the temperature to 75°F over 48 hours.
Belgian Single	Trappist Single	3.25 Gallons	1.048	1.008	5.2	77.86	4.04 °L	490	2
Author: Erich Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:28 PM Notes: Designed as an easy drinking "house beer" with Belgian flavors without high alcohol. No water salts added. Whirlfloc and Yeast Nutrient added with 5 minutes left in boil. Start fermentation at 20C and raise 0.5C each day for 7 days. Ferment for 2 plus weeks total. Keg and cold crash. Once cold add Gelatin for fining agent.
Christmas Ale	Winter Seasonal Beer	5 Gallons	1.088	1.014	9.68	30.37	17.66 °L	490	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:59 PM Notes:
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