Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
T'czech La Pills Men	Czech Premium Pale Lager	5.5 Gallons	1.057	1.015	5.58	40.38	3.47 °L	455	0
Author: Francois Lemieux Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 11:53 AM Notes:
Plisner 101 Golden Ale 25L	Classic American Pilsner	26.8 Litres	1.053	1.01	5.59	53.82	4.67 °L	455	0
Author: Boil Size: 32.76 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/5/2023 12:24 PM Notes:
ME RY AN A!!!	Blonde Ale	5.5 Gallons	1.054	1.011	5.67	27.84	5.21 °L	455	0
Author: Gio Vuelvas Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 6:09 PM Notes:
Woo-long IPA	No Profile Selected	500 Litres	1.053	1.01	5.59	49.67	4.98 °L	455	0
Author: Emilly Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 1:17 PM Notes:
Broke Ass Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.61	22.02	5.76 °L	455	0
Author: Jmjrva Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2021 2:19 PM Notes:
German Pils	Bohemian Pilsener	11 Gallons	1.053	1.01	5.66	34.33	3.62 °L	455	0
Author: Bel Air Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 1:41 AM Notes:
Peach Kissed Beignet Pale Ale	American IPA	2 Gallons	1.046	1.003	5.63	88.91	3.51 °L	455	1
Author: run dan run Boil Size: 3.92 Gallons Boil Time: 75 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 2:39 AM Notes:
Ipa Teste	American IPA	20.8 Litres	1.053	1.01	5.68	65.15	11.43 °L	455	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/7/2020 2:23 PM Notes:
Piwo Dla Kamila - American Bitter	American IPA	22 Litres	13.236	2.675	5.66	31.62	4.5 °L	455	1
Author: ShpxLbh Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 16.9 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 9:45 PM Notes:
Citra Mosaic Mango Kettle Sour	Berliner Weisse	5.5 Gallons	1.052	1.01	5.57	0	3.46 °L	455	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 4:56 PM Notes:
Ipa	American IPA	5.5 Gallons	1.059	1.017	5.62	60.99	7.57 °L	455	0
Author: Benhemoth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 3:55 PM Notes:
House Marzen V1	Märzen	2 Gallons	1.057	1.014	5.63	25.51	11.18 °L	455	0
Author: gcenter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 2:05 AM Notes:
Valencia Barvarian	American Pale Ale	5.5 Gallons	1.052	1.01	5.58	33.79	5.66 °L	455	0
Author: meatball Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 5:38 PM Notes: LHBS didn't have mandarina Bavaria, had to substitute Nugget
30/08/19 American IPA 420lt	American IPA	420 Litres	1.057	1.015	5.59	60.46	3.87 °L	455	1
Author: CLANDESTINA Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 3:10 AM Notes: # References - https://www.brewersfriend.com/homebrew/recipe/view/295897/neipa-hoppy-juicy-braumeister-20l - https://www.brewersfriend.com/homebrew/recipe/view/110195/fat-head-s-headhunter-ipa-clone # Main reference - http://www.homebrewtalk.com/showthread.php?t=245456 - https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain - https://www.beeradvocate.com/beer/profile/26/64228/
Hazlenut Brown Ale	American Brown Ale	28 Litres	14.122	3.659	5.65	30.63	19.28 °L	455	0
Author: Crexxy Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 12:08 PM Notes: Step by Step Mash in 15 qts. (~14 L) of water to get a single-infusion mash temperature of 153 °F (~67 °C) for 45 minutes. Sparge with hot water of 170 °F (77 ºC) and collect 6.5 gallons (25 L) of wort. Boil for 90 minutes. Add hops at times indicated and Irish moss with 15 minutes left in the boil. Cool wort to 70 °F (21 ºC), transfer to fermenter and top up to 5 gallons (19 L). Aerate well and pitch yeast. Ferment cool (60 °F/16 ºC) until complete (about 7–10 days). Transfer to secondary or rack with corn sugar and hazelnut flavoring. Bottle or keg as normal.
MCMunnis Pale Ale	American Pale Ale	100 Gallons	1.052	1.009	5.67	46.52	6.3 °L	455	10
Author: Caseyjblaylock Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 9:29 PM Notes: 95 grams of US-05
Awesome Recipe	Specialty IPA: Red IPA	290 Litres	1.056	1.013	5.58	49.6	15.17 °L	455	0
Author: Boil Size: 310 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 9:10 PM Notes:
LC Rogers Cone Dark	American Amber Ale	23 Litres	1.054	1.01	5.69	25.42	29.79 °L	455	2
Author: Quinny Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 7:05 AM Notes:
Dry Day IPA Mk4	American IPA	11 Gallons	13.513	2.965	5.67	67.49	5.84 °L	455	2
Author: Dana Cordes Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:55 PM Notes:
Signature2	American Pale Ale	23 Litres	1.057	1.014	5.58	56.5	6.44 °L	455	0
Author: Herman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 7:49 PM Notes:
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