Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mud Guts Brown	American Brown Ale	21 Litres	1.048	1.009	5.05	28.19	20.03 °L	494	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 4:05 AM Notes:
Clairvoyant Pils	German Pilsner (Pils)	5.54 Gallons	1.051	1.012	5.04	33.96	3.18 °L	494	0
Author: Jamey Johns Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 10:39 PM Notes:
Fruit Lambic	Fruit Lambic	15 Gallons	1.052	1.014	5.05	9.76	3.29 °L	494	0
Author: Boil Size: 16.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 3:35 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.049	1.011	5.04	11.78	4.65 °L	494	2
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 10:45 PM Notes:
Honey Lime Amber	Fruit Beer	3.5 Gallons	1.05	1.012	5.06	20.7	8.13 °L	494	1
Author: Sunfire96 Boil Size: 3.86 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 5:36 PM Notes: Medium bodied, medium maltiness, subtle honey and lime flavors. Would brew again Addime zest to vodka to create tincture. After 24 hours add liquid and zest to fermenter once primary fermentation is finished. Leave for 3-5 days before packaging Actually FG 1.015
Biggie Clone	Specialty IPA: New England IPA	21 Litres	1.054	1.015	5.06	26.91	4.47 °L	494	0
Author: Robbuu Boil Size: 25.42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2022 7:41 AM Notes:
Schwarz 200	Schwarzbier	50 Litres	1.048	1.01	5.02	203.55	31.41 °L	494	0
Author: UTHOKA Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 11:17 AM Notes:
Magical Mystery Beer	American Pale Ale	11 Litres	1.05	1.012	5.03	42.3	6.47 °L	494	1
Author: jwilms Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 11:34 AM Notes: Wet hopped pale ale...Using fresh hops from the garden that I just harvested, so I don't actually know the AA levels so the results will be a mystery
Light Ale Con Menta	Blonde Ale	50 Litres	1.046	1.008	4.99	12.61	4.04 °L	494	0
Author: Foraneo Casa Cerve Boil Size: 63 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 4:30 PM Notes:
Watermelon Lime Sour Ale	Berliner Weisse	5.5 Gallons	1.046	1.008	5.01	6.24	4.2 °L	494	0
Author: rVssell Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 7:10 PM Notes:
Awesome Recipe	Czech Pale Lager	5 Gallons	1.046	1.007	5.04	38.71	3.2 °L	494	0
Author: mikeham57 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 11:43 AM Notes:
Summer Ale	American Wheat Beer	5 Gallons	1.052	1.014	4.97	9.08	3.93 °L	494	0
Author: muse435 Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 3:50 AM Notes:
Springbock	Munich Helles	180 Litres	1.05	1.012	5.06	18.1	7.27 °L	494	0
Author: Jonkman_Brouery Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 5:53 AM Notes:
Black Bats Stout	Dry Stout	25 Litres	1.051	1.012	5.04	38.83	41.4 °L	494	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 11:18 AM Notes:
English Bitter (48)	Best Bitter	22.5 Litres	1.052	1.014	5.06	39.91	4.94 °L	494	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 7:03 AM Notes: I am using yeast from my last Porter brew and also some wort from that will be used in the starter to give a light roasted dark flavour.
BrewDog - Twin Atlantic	American Brown Ale	5.3 Gallons	1.048	1.011	5	80	9.7 °L	494	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2016 Brewed in collaboration with our AGM-headlining band, Twin Atlantic, this US style pale features some of our favourite hops and is loaded with tropical fruit. If you can't find an awesome Scottish band to collaborate with just pump up the volume on your stereo and have fun moshing whilst you're mashing in. Use ripe but fresh fruit and be prepared to lose extra volume to it. It'll be worth it. https://www.brewdog.com/beers/diy-dog
AAPA	Blonde Ale	23 Litres	1.051	1.012	5.04	42.34	7.14 °L	494	1
Author: tomsteahouse Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 5:34 AM Notes:
Steams Simple Enough	California Common Beer	27 Litres	1.047	1.009	4.99	43.3	11.32 °L	494	0
Author: Jranam Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 3:22 AM Notes: Realised hops had higher AA than recipe calculations after adding 60 min edition. Reduced the 15 min and increased whirlpool hop additions to reduce the IBU. Pre boil gravity was 1.045 with volume about 34 litres. Post boil was only 1.048. indicating lower than expected boil off. Final volume into fermenter was 27 litres, with 3 litres of trub left in the kettle.
9.5K (Kolsch)	Kölsch	5 Gallons	1.049	1.011	5.04	26.08	4.65 °L	494	0
Author: yamahauler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 2:07 PM Notes: First batch just created so no taste profile yet. Just a simple quick recipe with low amount of required materials. Could be a Belgian Ale due to yeast used?
Whit Line Fever	Specialty IPA: White IPA	25 Litres	1.048	1.009	5.06	75.46	4.47 °L	494	3
Author: oddedodd Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 2:37 PM Notes:
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