|
Citra Mosaic Mango Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.052 |
1.01 |
5.57 |
0 |
3.46 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 4:56 PM |
| Notes: |
|
|
Forsøkskanin
|
American Pale Ale
|
27 Litres |
1.054 |
1.011 |
5.58 |
46.98 |
5.84 °L
|
509 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2023 10:15 AM |
| Notes: Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine. |
|
|
Christmas Cheer
|
Dunkles Weissbier
|
21 Litres |
1.06 |
1.017 |
5.59 |
23.37 |
17.06 °L
|
509 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 7:31 PM |
| Notes: |
|
|
Rust Never Wheats
|
American Wheat Beer
|
104 Litres |
1.057 |
1.014 |
5.61 |
23.76 |
12.78 °L
|
509 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 3:01 PM |
| Notes: |
|
|
Stout
|
American Stout
|
25 Litres |
1.051 |
1.008 |
5.61 |
22.23 |
36.46 °L
|
509 |
0 |
|
|
|
| Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 5:42 PM |
| Notes: |
|
|
India Black Ale (Magnificent Desolation)
|
Specialty IPA: Black IPA
|
10 Gallons |
1.065 |
1.022 |
5.65 |
56.24 |
32.73 °L
|
509 |
1 |
|
|
|
| Boil
Size: 11.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 12:14 AM |
| Notes: |
|
|
Taxes And Death
|
Dark American Lager
|
12 Gallons |
1.055 |
1.012 |
5.59 |
19.96 |
37.83 °L
|
509 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 4:44 PM |
| Notes: |
|
|
Lager
|
International Amber Lager
|
5.75 Gallons |
1.055 |
1.012 |
5.58 |
27.12 |
6 °L
|
509 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 11:56 PM |
| Notes: |
|
|
APA - Mosaic + Jarrylo
|
American Pale Ale
|
2 Gallons |
1.055 |
1.013 |
5.62 |
64.01 |
3.97 °L
|
509 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 6:05 PM |
| Notes: |
|
|
Uncle John's Perfect Blonde
|
Belgian Blond Ale
|
12.5 Litres |
1.052 |
1.009 |
5.59 |
23.31 |
3.86 °L
|
509 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 106.5 g |
Creation
Date: 8/1/2020 3:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.057 |
1.014 |
5.58 |
34.53 |
7.56 °L
|
509 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 10:09 AM |
| Notes: |
|
|
Deeps Festive Pale Ale
|
Vienna Lager
|
28 Litres |
1.053 |
1.01 |
5.67 |
27.4 |
11.2 °L
|
509 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2019 10:55 AM |
| Notes: |
|
|
Marzen Lager V.2
|
Märzen
|
26 Litres |
1.052 |
1.01 |
5.59 |
22.65 |
14.13 °L
|
509 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 8:31 PM |
| Notes: |
|
|
River Of Mud
|
American Light Lager
|
11 Gallons |
1.053 |
1.01 |
5.59 |
0 |
20.62 °L
|
509 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 4:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
0.5 Gallons |
1.057 |
1.014 |
5.61 |
0 |
5.94 °L
|
509 |
0 |
|
|
|
| Boil
Size: 0.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 11:07 PM |
| Notes: |
|
|
AG-Red
|
American Amber Ale
|
11 Gallons |
1.052 |
1.01 |
5.58 |
27.76 |
14.49 °L
|
509 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 12:33 AM |
Notes: Last PreBoil Gravity - 1.047
65% = Rapid Boil |
|
|
Dark Matter II
|
Oatmeal Stout
|
24 Litres |
1.058 |
1.016 |
5.58 |
25.41 |
34.74 °L
|
509 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 8:48 AM |
| Notes: |
|
|
Youth Energy
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.59 |
48.64 |
5.67 °L
|
509 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 7:08 PM |
| Notes: Dry Hop in keg |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.67 |
34.09 |
16.76 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 3:57 PM |
| Notes: |
|
|
#5 BIAB Columbus Stout (Parti-gyle)
|
American Stout
|
21 Litres |
1.061 |
1.018 |
5.62 |
108.53 |
37.35 °L
|
509 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 10:53 AM |
Notes: 1st Mash:
1. 23l 75C water & added fermentables
2. 60min mashing , temp down to 63C .
Result:
1st mash 1.075 OG ~8L worth no squeeze.
2nd Mash:
1. Added 10L 75C water to kettle
2 60min mash 1.075 OG ~10L worth no squeeze.
..About 4-5L of worth went on ground :(
OG before boil 1.081
Sparged with 6l 75C water.
Added 3l cold water
FINAL OG 1.062 , total 22L
Red & Yellow cap
|
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