Homebrew Beer Recipes

Page 7640 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Wild Woods	Dark Mild	5 Gallons	1.036	1.009	3.46	24.075	0 °L	534	0
Author: FuzzyPunk Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/15/2021 3:46 PM Notes:
Pilsner	American Light Lager	10 Gallons	1.031	1.005	3.38	7.64	1.7 °L	534	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 11:52 PM Notes:
Dunkelweiss	Dunkles Weissbier	80 Litres	1.04	1.01	3.98	18.22	21.56 °L	534	0
Author: Max(b) Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 4:21 AM Notes:
Mild Brown Ale	London Brown Ale	4.1 Gallons	1.036	1.009	3.59	19.28	13.54 °L	534	0
Author: SLD Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 12/8/2022 9:46 PM Notes: An English-style "session" ale, low in bitterness, lighter in color, but big on flavor. Usually served on-draft in England, it is a beer with a slight roast flavor from the chocolate malt. Lower in alcohol than most ales, thereby allowing you and your guests to quaff several pints in a tasting "session". It is best consumed within 2-8 weeks in the bottle, but will age nicely over the course of 3 months. ===================================================== - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150*-160* F for 30 minutes. - Remove grains, (Sparge with 8 oz. of water170*F water) bring back to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once water comes to a boil, add bittering hops and start the 60 min clock. - After flame out cool wort to 75*-80* F, transfer to fermenter & add cool water to bring total volume to 4.2 gals. ( the addition of cool/cold water should bring Temp down to pitching Temp (68* F) - After Fermentation.... let sit on trub for 3-5 days then bottle. - Add 1 Sugar Fizz Drop per 12 oz bottle when bottling. - Condition in bottle for 3-4 weeks, timing is somewhat flexiable.
Vienna 3 -BIAB	Vienna Lager	4.5 Gallons	1.042	1.013	3.78	42.21	11.51 °L	534	0
Author: Mguidone91 Boil Size: 5.15 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 12/6/2022 2:23 PM Notes: #1)favorite so far. 4 gallons RO 2.5 tap Delicious, crushable Mild roastiness Minimal Bitterness Next time Use less chocolate ——————————- #3) 1/4/23 1 week of fermenting at 65 1 week at 55 1 week at 45 Possible seal leak in keg post Initial impressions: Very very mild flavor and aroma
Starter 2L	No Profile Selected	0.5 Gallons	1.039	1.009	3.94	0	2.95 °L	534	0
Author: Jstep Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 11:05 AM Notes:
Size Doesn't Matter	American IPA	28 Litres	1.031	1.012	2.49	7.41	4.74 °L	534	0
Author: closetbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 11:39 AM Notes: Steep @ 5C for 12 hours Separate grains and raise temp to 80C Add grains back in and mash @ 80C for 30 mins
F&B Stater	No Profile Selected	1.25 Gallons	1.026	1.005	2.77	0	1.92 °L	534	0
Author: Josey Wales Boil Size: 1.35 Gallons Boil Time: 10 Boil Gravity: 1.024 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 10:27 PM Notes:
Gratzer	No Profile Selected	11 Gallons	1.038	1.007	4.04	30.8	3.1 °L	534	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.26 psi Creation Date: 11/8/2021 6:27 PM Notes: -Largely based on this article (which also suggests variations, like swapping in some Munich or cherry wood smoked malt): https://beerandbrewing.com/make-your-best-gratzer/ -Ordered from Northern Brewer, to find the smoked wheat malt milled. Other options are possible if we get unmilled, but AIH only had it by the 55 lb. bag. -The thought behind the yeast was that it was the classically German dry yeast available at Northern Brewer, and we didn't really want the fruity wheat beer flavors of SafAle WB-06. -2.6 vol. of CO2 recommended by linked article.
BoB_True English Bitters	Ordinary Bitter	6 Gallons	1.042	1.012	3.93	25.03	9.42 °L	534	0
Author: GingerArge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 3:07 PM Notes:
Leftys American Pale Ale	American IPA	10 Gallons	1.039	1.008	4.08	55.37	6.42 °L	534	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 4:50 PM Notes:
Mosaic Dry Hop Cream Ale	Cream Ale	5.25 Gallons	1.039	1.009	3.97	20.21	5.71 °L	534	0
Author: Dave_G Boil Size: 6.3 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 6:06 PM Notes:
Steady There, Sailor! (Light Porter)	Brown Porter	25 Litres	1.025	1.006	2.53	31.23	50 °L	534	0
Author: oterhals Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 10:56 PM Notes:
1953 Lees Bitter	Best Bitter	10 Litres	1.039	1.008	4.06	25.09	7.21 °L	534	0
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 105 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 4:23 PM Notes:
Gose Down Like A Thai Lady-boy	No Profile Selected	5 Gallons	1.046	1.016	4.03	15.69	3.87 °L	534	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12psi Creation Date: 5/22/2020 4:46 PM Notes:
Abb	American IPA	4.5 Litres	1.039	1.008	4.04	85.14	2.28 °L	534	0
Author: Murilo Med Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:23 AM Notes:
Golden Scothcman	British Golden Ale	28.5 Litres	1.041	1.01	4.04	24.36	4.58 °L	534	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 6:26 PM Notes:
Rhinos Mild	Dark Mild	5.5 Gallons	1.031	1.007	3.13	25.15	21.49 °L	534	0
Author: ashleyrs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 3:31 PM Notes:
North Hill Moors	Ordinary Bitter	24 Litres	1.038	1.008	4.04	25.17	4.45 °L	534	1
Author: Carthy Craft Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 8:25 PM Notes: Mash water 14.30 Liters Sparge water 17.90 Liters
Strawberry Cream Ale	Cream Ale	5.5 Gallons	1.035	1.009	3.44	44.99	11.1 °L	534	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 4:15 AM Notes:
« First ‹ Previous 7636 7637 7638 7639 7640 7641 7642 7643 7644 Next › Last »							Page 7640 of 16,373 20 Recipes of 327,454