|
Summer Ale
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.014 |
4.97 |
9.08 |
3.93 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:50 AM |
| Notes: |
|
|
Crush
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.34 |
13.74 |
2.43 °L
|
473 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 89.49 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/24/2025 4:33 PM |
Notes: Lager or pseudo lager if using lutra, should be light and crisp with a hint of hoppy finish.
We're using some wack ass stunted lutra yeast, it takes a week but comes out much cleaner at the lower activity level. |
|
|
Bruno's Lemon Derby
|
American Lager
|
6 Gallons |
1.042 |
1.013 |
3.77 |
8.69 |
3.31 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 2:20 PM |
Notes: single hop lemon drop,4.0 oz
whirlpool for about 20min at 176 degrees
dry hop 2 oz lemon drop on Day 4 for 3 days
made changes to recipe from clawhammer single hop lemon drop home brew recipe. also use water profile from Newport news |
|
|
Anthony Vs. Frank
|
International Pale Lager
|
25 Litres |
1.051 |
1.011 |
5.27 |
18.82 |
4.01 °L
|
473 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 5:42 PM |
| Notes: |
|
|
Int'l Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.71 |
10.18 |
4.3 °L
|
473 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 2:57 PM |
| Notes: |
|
|
Bianca Cream Ale
|
Cream Ale
|
119.68 Litres |
1.047 |
1.009 |
5.06 |
79.09 |
5.18 °L
|
473 |
0 |
|
|
|
| Boil
Size: 125.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 7/7/2021 9:48 PM |
| Notes: |
|
|
Strawberry/raspberry Wheat
|
American Wheat Beer
|
8 Gallons |
1.045 |
1.008 |
4.84 |
18.6 |
3.93 °L
|
473 |
0 |
|
|
|
| Boil
Size: 9.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 9:33 PM |
| Notes: |
|
|
Summa'
|
American Wheat Beer
|
17 Gallons |
1.055 |
1.013 |
5.48 |
34.87 |
4.43 °L
|
473 |
1 |
|
|
|
| Boil
Size: 18.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 1:16 PM |
Notes: 1.056, 30 ibu
150 mash
ferment warm
Dry Hop 2oz of Amarillo in fermentor. 1 oz more as dry hop in cask |
|
|
C.R.E.A.M.
|
Cream Ale
|
41.6 Litres |
1.056 |
1.016 |
5.18 |
17.83 |
5.39 °L
|
473 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 4:17 AM |
| Notes: |
|
|
Bohemian Pils
|
Czech Pale Lager
|
5 Gallons |
1.038 |
1.008 |
3.89 |
37.11 |
3.84 °L
|
473 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/23/2021 11:29 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
30 Litres |
1.047 |
1.009 |
4.91 |
23.84 |
5.49 °L
|
473 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 3:50 PM |
| Notes: |
|
|
Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.011 |
5.47 |
31.93 |
3.86 °L
|
473 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: 16.06 psi |
Creation
Date: 11/18/2020 3:27 PM |
| Notes: |
|
|
H-3
|
International Pale Lager
|
50 Gallons |
1.041 |
1.01 |
4.05 |
15.52 |
4.77 °L
|
473 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 8:49 PM |
| Notes: |
|
|
Budapest
|
Czech Premium Pale Lager
|
35 Litres |
12.313 |
2.292 |
5.35 |
38.16 |
4.58 °L
|
473 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 10:17 AM |
| Notes: |
|
|
Saaz Kolsch
|
International Pale Lager
|
25 Litres |
1.052 |
1.012 |
5.29 |
30.72 |
3.41 °L
|
473 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 2:30 PM |
| Notes: |
|
|
Ginger Beer
|
American Light Lager
|
120 Litres |
1.047 |
1.009 |
5.01 |
22.1 |
3.34 °L
|
473 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 12:34 AM |
| Notes: |
|
|
Czech Baby Czech
|
Czech Premium Pale Lager
|
23 Litres |
1.053 |
1.008 |
5.86 |
34.21 |
4.76 °L
|
473 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 12:50 AM |
Notes: 4ml lactic acid
I think the best pils I've made to date. Super creamy and long lasting head, and Saaz shines through!! So happy!!! |
|
|
Cheaparse Lager
|
International Pale Lager
|
25 Litres |
1.05 |
1.009 |
5.42 |
19.61 |
3.72 °L
|
473 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 10:05 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
19.08 |
5.37 °L
|
473 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 4:56 PM |
| Notes: |
|
|
Orange Cream
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.017 |
4.59 |
14.82 |
5.49 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 9:53 PM |
| Notes: |
|
|
|
|