Homebrew Beer Recipes | Page 7640 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 47.3 Litres

Boil Time: 90

Boil Gravity: 1.087

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 233.6 g

Creation Date: 11/28/2021 12:30 PM

Notes:

Author:

MotorBuffalo

Boil Size: 22.75 Litres

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 216.4 g

Creation Date: 1/20/2025 7:44 PM

Notes: Sort of a hybrid between a Belgian Strong Golden Ale, a Brut IPA and a British Pale Barley Wine-Style Ale.

Step mash by pulling 1 or 2 decoctions for ultimate fermentability and some added toastiness. Sugar gets added at the end of the boil, stirred into maybe half a liter of some reserved second runnings, probably use Zucarmex or Florida Crystals unrefined sugar.

Non-flocculent London yeast should attenuate nicely.
Package in champagne bottles at Belgian levels of carbonation.

"Sometimes, if I'm fast enough, I catch a glimpse of the Brain Fuggler. Just fugglin' the shit out of everyone. And we don't...even...know it." - Babycakes Diary No. 3

Author:

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2024 11:19 AM

Notes: 12 L Äppelmust
6 L Lingonjuice
3 L Water
2500 g cane sugar
Cider yeast / EC1118

Est ABV 9.9%

Author:

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 13

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 263.9 g

Creation Date: 8/16/2023 10:06 PM

Notes:

Author:

EM249

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.125

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: BelgianCandySyrup

Priming Amount: 5.9 oz

Creation Date: 7/7/2023 1:01 PM

Notes: this version is to compare true grain percentages compared to extract version, which i will be making

Author:

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2023 5:53 AM

Notes:

Author:

airpaddles

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 5.7 oz

Creation Date: 11/16/2022 4:42 PM

Notes: Caramunich came from Freshly Squished recipe kit

Wyeast pack didn't inflate that much.

Heavy fermentation

Nailed the calculated starting gravity per se.

Racked to secondary 11/21/22

Author:

corylew

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.12

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2022 2:23 AM

Notes:

Author:

DanMart

Boil Size: 10.9 Gallons

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/23/2022 8:40 PM

Notes:

Author:

E-rok

Boil Size: 3.5 Gallons

Boil Time: 10

Boil Gravity: 1.18

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2022 4:14 PM

Notes:

Author:

Savannen

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Candi Sugar

Priming Amount: 5g/l

Creation Date: 12/19/2017 12:04 PM

Notes:

Author:

adlarbrew89

Boil Size: 315 Gallons

Boil Time: 90

Boil Gravity: 20

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/12/2021 9:22 PM

Notes:

Author:

werthabrewpub@outlook.com

Boil Size: 80 Litres

Boil Time: 70

Boil Gravity: 1.064

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2020 9:51 AM

Notes:

Author:

Pricelessbrewing

Boil Size: 7.3 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.56

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 63 ° F

Priming Method: co2

Priming Amount: 11.77 psi

Creation Date: 6/14/2020 8:08 PM

Notes: Originally based on -
https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain
With various itterative refinements.

Yeast Starter -
1 packet of S-04 yeast
Using stir-plate
DME Required: 175 g in 1.7L (1.036 wort)
Resulting Pitch Rate: 1.08M cells / mL / °P
Added 1/2 tsp yeast nutrient and boiled for 10 mins.
Cooled to 15'C, airated, and added yeast.
On stirrer for 18h. Raised grad to 17'C.
Off stirrer for 36h.
Settled and cleared nicely without need for refrigeration.
Reduced temp to 15'C slowly before pitching.

Fermentation Temperature Control -
S-04 appears to the the optimal yeast to use for this recipe, but it is CRITICAL with this yeast to maintain careful fermentation temperature control.
With S-04, it is highly recommended to ferment and pitch very cool. Recommend pitching at ~60F (15.6'C) and fermenting no higher than 63F (17.2'C). Ideally no higher than 65'C (18.3'C), and absolutely not above 68'F (20'C).

Fermentation and Dry hopping -
Only using a primary fermenter for full process (to avoid any unnecessary oxidation or risk of contamination).
Ferment for 14 days just to be safe, then toss in dry hop for 10 days (hop pellets loose in fermenter - no hop bag), then cold crash for a few more days, and then keg. cold crashing is important for high hopped beers like this else their flavour could more quickly deteriorate over time due to any remaining hop material left in suspension when kegging.

Have thinned out the mash from my initial attempt for better mixing and easier temperature control.

Have left brewhouse efficiency at 70%, although achieved 85% on 1st attempt at this recipe, resulting in higher ABV than planned.

Author:

Beertarded

Boil Size: 13.51 Gallons

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 55 ° F

Priming Method: co2

Priming Amount: 11.02 psi

Creation Date: 4/19/2020 12:29 AM

Notes:

Author:

Kris Hough

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 14.9

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2020 2:15 PM

Notes:

Author:

Darep

Boil Size: 4 Litres

Boil Time: 5

Boil Gravity: 1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2019 11:48 AM

Notes:

Author:

Brittany Frey

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2019 12:49 AM

Notes: For this Imperial Stout we decided to showcase this beer by pushing the consumer to reminisce childhood by including molasses cookies to the mash. This ingredient is wildly out of style but can help showcase this style of beer as well as appeal highly to consumers. The malts chosen were to help the OG be high and within guidelines as well as add the characteristic aromas and flavors expected of an imperial stout. The flaked malts is to help with a smooth creamy mouthfeel, and the lactose is to help with yeast nutrients and aid in the help of the ABV to be within guidelines. We chose admiral as our one hop addition for the higher AA and when used as just a bittering hop has a very low aroma profile. We will need to make at least a 3.5L yeast starter to ensure we have the proper pitch rate.

Author:

Gulating Tromsø

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 73

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: 6 g sukker/L

Creation Date: 12/22/2018 9:07 AM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).