Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black & Choc Stout	Sweet Stout	2.5 Gallons	1.064	1.016	6.26	25.62	39.49 °L	487	0
Author: Tollie Mitchell Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 4:18 PM Notes:
Evil Dead Red (Alesmith Clone)	Specialty IPA: Red IPA	5.24 Gallons	1.07	1.024	6.05	25.57	19.66 °L	487	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/6/2024 1:25 AM Notes:
Counterpublic Red Ale	Flanders Red Ale	210 Litres	1.05	1.003	6.26	14.89	11.38 °L	487	0
Author: Boil Size: 245.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 4:38 PM Notes:
Asao 40th Anniversary Pale Ale	American Pale Ale	20.8 Litres	1.058	1.012	6.09	0	4.04 °L	487	0
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.11 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2022 10:39 PM Notes: chinook 60min 30g 45min 30g mosaic 18min 70g 3min 20g D 600g: 790g Citra 18min 70g 3min 25g D 600g:795g cascade 3min 100g D 300g:400g
SHARK Base	Specialty IPA: New England IPA	60 Litres	1.058	1.011	6.14	28.64	4.38 °L	487	0
Author: Isaque Boil Size: 67.53 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 12:45 PM Notes:
Nugget SMASH	No Profile Selected	5.5 Gallons	1.061	1.014	6.09	51.58	3.81 °L	487	0
Author: jcmeusn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 8/31/2021 4:43 AM Notes:
Juicy Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.012	6.17	68.71	12.53 °L	487	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 3:41 PM Notes: dry hop same as whirlpool at high krausen
Munich Madness	Märzen	10 Gallons	1.06	1.014	6.05	25.97	11.27 °L	487	1
Author: Coach Harrison’s Home Brews Boil Size: 13.01 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 2:02 PM Notes:
Choco Stout	No Profile Selected	6.5 Gallons	1.063	1.015	6.24	0	49.77 °L	487	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/30/2020 4:35 AM Notes:
2020 Freedom Saison	Saison	6 Gallons	1.062	1.015	6.18	37.34	5.89 °L	487	0
Author: PHB2234 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 11:03 PM Notes:
Red Ale	Irish Red Ale	5.2 Gallons	1.059	1.011	6.27	26.76	15.22 °L	487	0
Author: jdc Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 2:21 PM Notes:
Smoked American Porter Ale	Robust Porter	5 Gallons	1.057	1.01	6.16	26.02	37.8 °L	487	0
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 4/29/2020 7:16 PM Notes: NOTE: I take 1lb of the Canadian base 2-Row and smoke in my smoker for approximately 1hr using applewood.
Geerlof III	Saison	23 Litres	1.051	1.005	6.11	25.12	5.09 °L	487	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 11/19/2019 12:13 PM Notes:
Burn Barrel	American Porter	33 Gallons	1.068	1.021	6.17	9.68	39.76 °L	487	0
Author: MrPink Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 11:28 PM Notes:
Dark Lager	Czech Dark Lager	2000 Litres	15.345	3.989	6.16	0	32.95 °L	487	0
Author: 2beornot2be Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 4:07 PM Notes:
NB Dead Ringer	American IPA	5.5 Gallons	1.064	1.017	6.13	335.87	50 °L	487	1
Author: kjfst11 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 1:26 AM Notes:
#053 PINKMAGGIT Brewing PLAYGREEN	American IPA	10 Litres	1.059	1.012	6.09	23.22	3.73 °L	487	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 5:08 AM Notes: 4/11 Start OG 1.061 (20C) 4/21 Cold Crush & Gelatin fining (5C) 1.007 4/22 Kegging & DryHop 4/25 Ready to drink
Che Che IPA	American IPA	35 Gallons	1.06	1.013	6.2	74.3	4.5 °L	487	1
Author: Cerveza Bruer Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 8:21 PM Notes: Se utiliza Slurry de levadura American I BSI
Warrior White IPA	Specialty IPA: White IPA	43 Litres	1.061	1.014	6.23	94.19	6.64 °L	487	0
Author: Vinnes beer Boil Size: 57.2 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 11:03 AM Notes: 3,5 liter starter DME Required: 12.7 oz, 359.5 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.22 Ending Cell Count: 581 billion cells Resulting Pitch Rate: 0.90M cells / mL / °P Starter meets desired pitching rate!
New Hazy	American IPA	5.5 Gallons	1.063	1.016	6.13	62.87	4.67 °L	487	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 2:25 AM Notes:
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