|
Captain Kveik
|
German Pils
|
6 Gallons |
11.626 |
2.365 |
4.93 |
26.26 |
3.35 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 15 |
Boil Gravity: 11.2 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 2:08 AM |
| Notes: |
|
|
Dave & Freddie's Lightly Hopped Lager
|
International Pale Lager
|
4.2 Gallons |
1.051 |
1.014 |
4.8 |
47.93 |
3.3 °L
|
512 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2023 12:07 PM |
Notes: Fermented under pressure (12psi) in Corny Keg with sounding valve
Transfered to serving Keg after 14 days |
|
|
Buzz Banana Vice
|
Weissbier
|
50 Litres |
1.048 |
1.01 |
4.94 |
18.32 |
4.47 °L
|
512 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 2:54 PM |
| Notes: |
|
|
Os Quarenta Grandes
|
German Pilsner (Pils)
|
100 Litres |
1.051 |
1.014 |
4.79 |
29.52 |
5.47 °L
|
512 |
0 |
|
|
|
| Boil
Size: 107.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 10:15 AM |
| Notes: |
|
|
Dortmunder
|
Helles Bock
|
215.5 Gallons |
1.045 |
1.008 |
4.89 |
26.1 |
4.1 °L
|
512 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 46 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 7:12 PM |
| Notes: |
|
|
Pilsner - Czech
|
Czech Pale Lager
|
6 Gallons |
1.053 |
1.016 |
4.83 |
52.29 |
4.96 °L
|
512 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2021 5:18 PM |
| Notes: |
|
|
Legend Of Lutra-NB
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.87 |
17.03 |
3.56 °L
|
512 |
1 |
|
|
Author:
|
|
Aggie_Ken
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/1/2021 8:32 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
18 Litres |
1.05 |
1.012 |
4.91 |
27.04 |
4.18 °L
|
512 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:36 AM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
21 Litres |
1.052 |
1.015 |
4.9 |
45.87 |
6.43 °L
|
512 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 5:22 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
10 Litres |
1.05 |
1.013 |
4.8 |
34.95 |
9.9 °L
|
512 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 3:32 PM |
| Notes: |
|
|
Hwheatwiezen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.013 |
4.78 |
33.42 |
11.42 °L
|
512 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 5:09 PM |
| Notes: |
|
|
Golding
|
Best Bitter
|
27 Litres |
1.047 |
1.01 |
4.87 |
31.9 |
6.68 °L
|
512 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 4:57 PM |
Notes: Humlemengde: 6 g/L.
The aroma notes of East Kent Goldings include floral, slightly spicy, honey and earthy. Bittering characteristics are sweet, smooth and honey-like.
Challenger: A spicy, cedar, green tea aroma with sweet floral flavour notes. As a bittering hop it provides a refreshing, full bodied rounded bitterness and as a late hop, it gives a very crisp and fruity character. |
|
|
Gluten Free Lager
|
American Lager
|
5 Gallons |
1.043 |
1.006 |
4.87 |
32.23 |
2.8 °L
|
512 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 7:33 PM |
| Notes: |
|
|
Rice Pilsner
|
International Pale Lager
|
3.5 Gallons |
1.049 |
1.012 |
4.85 |
0 |
3.37 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 7:52 PM |
| Notes: |
|
|
Cody's Obsession IPA
|
American IPA
|
5 Gallons |
1.049 |
1.012 |
4.78 |
0 |
3.45 °L
|
512 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 7:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Altbier
|
3.5 Gallons |
1.049 |
1.011 |
4.94 |
42.23 |
6.17 °L
|
512 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 2:25 AM |
| Notes: |
|
|
Spaceman IPA
|
American Pale Ale
|
310 Gallons |
1.05 |
1.012 |
4.92 |
45.38 |
3.74 °L
|
512 |
0 |
|
|
|
| Boil
Size: 283.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:07 PM |
| Notes: |
|
|
Battlehammer Brown
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.92 |
37.53 |
18.04 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 1:29 PM |
| Notes: |
|
|
Mango IPA (tuli APA Ja OK)
|
American IPA
|
18 Litres |
1.046 |
1.009 |
4.94 |
62.91 |
8.45 °L
|
512 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 11:53 AM |
Notes: -Tämä oli ihan ok kevyt kesä APA
-Mangon maku on minimaalinen
-Mangovivahde tehtiin pullotusvaiheessa mangojauheen lisäämisellä
-Voisi tehdä uudelleen vahvemmalla maustannalla
-Omituista Humalan lisäilyä esim. 30 min kohdalla?
6.9 kehitettävää
|
|
|
Henry Porter
|
English Porter
|
5 Gallons |
1.046 |
1.009 |
4.89 |
23 |
21.92 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 4:19 PM |
| Notes: |
|
|
|
|