Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Cascata (7 AA)25 g Cascata (7 AA) Hops |
|
Pellet |
7 |
Hopback at 95 °C
|
10 min |
|
50% |
|
25 g |
Cascata (7 AA)25 g Cascata (7 AA) Hops |
|
Pellet |
7 |
Aroma at 96 °C
|
60 min |
17.72 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Cascata (7 AA) (Pellet) 50 g Cascata (7 AA) (Pellet) Hops |
|
17.72 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
29,59 |
Sparge |
-- |
75.6 °C |
10 min |
Priming
|
Method: sucrose
Amount: 76.2 g
Temp: 24 °C
CO2 Level: 2.65 g/l |
Target Water Profile
Pilsen (Light Lager)
"Charlie Bravo" American Pale Ale beer recipe by RCS. All Grain, ABV 5.64%, IBU 17.72, SRM 8.44, Fermentables: (Pilsen Malt 2-Row, Carapils, Munich - Light 10L, Rolled Oats) Hops: (Cascata (7 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-11 00:28 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
