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Mosaic Single Hop IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday May 31st 2020

English IPA - Fresh Hop EKG

by MeemoNZ

OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

40.2

SRM (morey):

11.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale	38	3.75	92.9%
200 g	Belgian - Special B200 g Belgian - Special B	34	115	3.7%
140 g	German - Carapils140 g German - Carapils	35	1.3	2.6%
45 g	American - Chocolate45 g Chocolate	29	350	0.8%
5,385 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Mosaic12 g Mosaic Hops	Pellet	11.4	Boil	60 min	13.37	12%
12 g	Mosaic12 g Mosaic Hops	Pellet	11.4	Boil	30 min	10.27	12%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.4	Boil	15 min	16.58	30%
46 g	Mosaic46 g Mosaic Hops	Pellet	11.4	Boil	0 min		46%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		40.22	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Mash	Infusion	67 °C	67 °C	60 min
	Mash out	Infusion	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.
0.25 g	Wyeast - Beer Nutrient		Water Agt	Mash	15 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2020-05-31 10:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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