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Greasy Spoon Breakfast Brown Ale

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.58 gallons
Post Boil Size: 1.08 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday April 26th 2019

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

25.3

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 oz	Briess - Brewers Malt 2-Row29 oz Brewers Malt 2-Row	37	1.8	82.9%
1.40 oz	Flaked Oats1.4 oz Flaked Oats	33	2.2	4%
3 oz	United Kingdom - Brown3 oz Brown	32	65	8.6%
0.80 oz	American - CaraBrown0.8 oz CaraBrown	34	55	2.3%
0.40 oz	American - Special Roast0.4 oz Special Roast	33	50	1.1%
0.40 oz	United Kingdom - Pale Chocolate0.4 oz Pale Chocolate	33	207	1.1%
35 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Fuggles0.3 oz Fuggles Hops		Pellet	4.5	Boil	30 min	25.3	100%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Fuggles (Pellet)		25.3	100%
0.30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.45 oz	Maple Syrup		Flavor	Secondary	0 min.
0.73 oz	Strong Cold Brew Coffee		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-18 15:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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