Czech Pils Beer Recipe | All Grain Czech Premium Pale Lager by Julien Huxley | Brewer's Friend
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Czech Pils

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171.6 (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday March 21st 2021
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Polish Pils

by dkiernoziak

OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 32

1.051
1.009
5.5%
34.2
4.1
5.3
n/a
 
Brew Log History
70°FTemp
1.013Gravity
OG: 1.052
Attenuation: 74.18%
5.1%ABV
Calories: 171.6 / 12oz
Carbs: 17.8 g / 12oz
85Days
Readings: 0

Mar 21, 2021 to Jun 14, 2021

Last Updated: 4 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Floor-Malted Bohemian Pilsner18 lb Floor-Malted Bohemian Pilsner 38 1.8 89.1%
2.20 lb Munich2.2 lb Munich 37 6 10.9%
20.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3 Boil 60 min 17.63 33.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 20 min 12.45 33.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 5 min 4.1 33.3%
9 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
13.10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Czech Pils" Czech Premium Pale Lager beer recipe by Julien Huxley. All Grain, ABV 5.49%, IBU 34.18, SRM 4.09, Fermentables: (Floor-Malted Bohemian Pilsner, Munich) Hops: (Saaz) Other: (Whirlfloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 15:18 UTC
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