Up Weight Black IPA
|
No Profile Selected |
21 Litres |
1.061 |
1.015 |
6.05 |
57.69 |
32.07 °L
|
308 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 7:33 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.045 |
1.011 |
4.44 |
28.37 |
7.7 °L
|
308 |
0 |
|
|
Boil
Size: 26.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 188 g |
Creation
Date: 10/5/2023 7:04 AM |
Notes: |
|
Czech Another One Off Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
32.63 |
3.78 °L
|
308 |
0 |
|
|
Boil
Size: 7.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 6/25/2023 7:21 PM |
Notes: Single Infusion (BIAB) 152F 60 min
Boil - 90 min
Flame out Whirlpool - 10 min
|
|
Monster Mash
|
No Profile Selected |
6 Gallons |
1.11 |
1.026 |
10.98 |
0 |
5.8 °L
|
308 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 2:04 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.07 |
1.016 |
7.11 |
92.1 |
4.24 °L
|
308 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 4:50 PM |
Notes: |
|
Table Saison
|
No Profile Selected |
5 Gallons |
1.036 |
1.009 |
3.6 |
27.91 |
3.02 °L
|
308 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2021 4:09 PM |
Notes: |
|
Marzen You Glad I Didn't Say Oktoberfest? 2.0
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
20.33 |
9.74 °L
|
308 |
0 |
|
|
Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.5 psi |
Creation
Date: 8/27/2021 3:43 AM |
Notes: Mash In: Added a rest for 15 minutes at 140 degrees, then ramped up to 152 degrees.
Fermentation: Pitch yeast at 75 degrees degrees. Ferment at 75 degrees until final OG is reached, should be just a few days. Fine with Gelatin and cold crash. Transfer to Keg after a few days and leave on 10.5 psi. |
|
Helles Lager
|
No Profile Selected |
4.5 Gallons |
1.046 |
1.012 |
4.57 |
25.22 |
3.68 °L
|
308 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 1:16 AM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
35.33 |
4.27 °L
|
308 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 7:28 PM |
Notes: |
|
Gordon Strong English IPA
|
No Profile Selected |
2 Gallons |
1.06 |
1.012 |
6.27 |
59.76 |
4.92 °L
|
308 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2021 11:33 PM |
Notes: |
|
Red Rye
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
57.4 |
11.29 °L
|
308 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 10:26 PM |
Notes: |
|
John's Dark Honey Ale BIAB
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.015 |
4.91 |
42.37 |
26.22 °L
|
308 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 9:11 PM |
Notes: |
|
Berliner
|
No Profile Selected |
5.5 Gallons |
1.031 |
1.005 |
3.49 |
2 |
2.48 °L
|
308 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:12 PM |
Notes: |
|
Belgian Table Beer
|
No Profile Selected |
6 Gallons |
1.035 |
1.008 |
3.51 |
27.99 |
2.59 °L
|
308 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 4:51 PM |
Notes: |
|
Hop Lager
|
Premium American Lager
|
20.8 Litres |
1.048 |
1.01 |
4.97 |
23.02 |
4.04 °L
|
308 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.087 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 3:58 PM |
Notes: |
|
Cream Ale
|
No Profile Selected |
7.5 Gallons |
1.052 |
1.01 |
5.59 |
9.12 |
3.44 °L
|
308 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 13 |
Creation
Date: 3/25/2020 4:31 PM |
Notes: |
|
Fullers London Porter
|
Brown Porter
|
11 Litres |
1.052 |
1.013 |
5.11 |
43.65 |
18.16 °L
|
308 |
2 |
|
|
Boil
Size: 20.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 7:05 AM |
Notes: |
|
GP & Oat
|
No Profile Selected |
6 Gallons |
1.061 |
1.011 |
6.62 |
39.44 |
6.27 °L
|
308 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 2:56 AM |
Notes: |
|
Fat Tire Amber Ale
|
American Amber Ale
|
3 Gallons |
1.053 |
1.011 |
5.44 |
27.31 |
13.49 °L
|
308 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2018 2:32 AM |
Notes: |
|
Housewarmin2
|
American Pale Ale
|
31 Litres |
1.054 |
1.012 |
5.48 |
36.2 |
6.36 °L
|
308 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 11:19 PM |
Notes: |
|
|
|