Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Split-Saison	Saison	11 Gallons	1.056	1.003	7.1	28.77	4.83 °L	433	0
Author: japa2121 Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 12:27 AM Notes: Mashed for 75 minutes Friday night Jan 14, used biab filter in mash run, did not squeeze, yielded 13.5-14 gallons wort, left 12.5 in kettle and used the rest for vitality starter on the yeast. Let sit overnight in kettle to start boil in the morning, split wort in half, added 8.3 oz of sugar after 2 week in primary, pitched 2 l vitality starter at 72 and put heat belt on, all other ingredients halved for split batch, measured 1.007-8 on 1/26 before adding sugar, heat belt still on
3bbl NEIPA 1 (amar, Simcoe, Mosaic)	Specialty IPA: New England IPA	90 Gallons	1.063	1.01	7.13	33.56	4.11 °L	433	0
Author: MattCBB Boil Size: 107.31 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 1/4/2023 7:37 PM Notes:
English Bob	American IPA	15 Gallons	1.068	1.012	7.3	70.66	6.16 °L	433	1
Author: Bomar Boil Size: 17.75 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 12:14 PM Notes: Fell upon a classic IPA with perfect grain bill and perfect hop recipe...again I closed my eyes and brewed ... using the classic ingredients.....my yeast bill contained an aggressive sacch, an Omega brett and slurry from a prior belgian I brewed.... Drinking now...extra-celestial....light body...perfect grain flavor...hops come on like a ride in a convertible on the Interstate 80 just west of Laramie, Wyoming!
Dubbel	Belgian Dubbel	5.5 Gallons	1.063	1.008	7.25	24.079	21.31 °L	433	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/26/2022 5:48 PM Notes:
Citra Mosaic Ipa	No Profile Selected	5.5 Gallons	1.066	1.011	7.19	65.3	5.41 °L	433	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 5:15 PM Notes:
Rubia	No Profile Selected	5 Litres	1.065	1.012	6.88	31.26	6.51 °L	433	0
Author: dave_jm Boil Size: 5.6 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 11:01 PM Notes:
Harmonic Dissonance	Specialty IPA: New England IPA	6 Gallons	1.079	1.024	7.22	44.64	5.68 °L	433	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 4:56 PM Notes: Typical New England water treatments Water additions split between strike, sparge: 2g Gypsum (CaSO4) 4g Calcium Chloride (CaCl2)
Hop-o-lanturn	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.021	7.17	11.8564	7.96 °L	433	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/26/2021 7:13 PM Notes:
Toil & Trouble	Belgian Dubbel	5.25 Gallons	1.069	1.015	7.04	0	17.6 °L	433	0
Author: Critter Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 3:52 PM Notes:
American IPA	American IPA	21 Litres	1.063	1.011	6.89	25.28	7.4 °L	433	0
Author: Avizc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/21/2021 10:30 PM Notes:
Marty's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.066	1.013	7.07	62.96	35.35 °L	433	0
Author: Martint48 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 10:51 PM Notes:
Witches Brew	American Porter	120 Gallons	1.082	1.029	7.03	17.92	36 °L	433	0
Author: Jared M Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:40 PM Notes:
2nd Anniversary DIPA	Imperial IPA	6 Gallons	1.071	1.017	7.15	97.33	9.36 °L	433	1
Author: Fine&Dandy Boil Size: 11 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 9:09 PM Notes:
Bitter	American IPA	5.5 Gallons	1.066	1.012	7.08	155.52	4.03 °L	433	0
Author: torsey Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 2:59 AM Notes:
Dark Humor Club (Clone)	Russian Imperial Stout	25 Litres	1.076	1.023	6.96	51.16	49.61 °L	433	2
Author: Gummibrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 3:21 PM Notes: After the fermentation, we cooled the tank to 14°C and dumped the yeast. Added the Bourbon vanilla pods and cacao nibs. Conditioned the beer for two weeks. Then took out the vanilla and nibs, crash cooled the beer to 0°C and conditioned the beer a two weeks more to even up the strong character. Just before force carbonation and bottling, we added cold brewed espresso into the Brite tank to be mixed with beer. Lastly, force carbonated to 2.2 vols and bottled with pink labels.
The Jolly Weevil	Old Ale	5.5 Gallons	1.074	1.019	7.28	38.11	11.04 °L	433	0
Author: scogar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:30 PM Notes: This batch actually was a partigyle batch (the same grist ratios were maintained based upon a 50/50 batch split) starting with: 18.0# 2 row = 90% 1.4# corn = 7% 0.6# 150°L Crystal = 3% Mashed with 166°F to reach 154°F mash in (approx 20 qts H20) 1045 Mash In 1200 Mash Out Collected 5 gal @ 22° Brix = 1.092 Collected 5 gal @ 11° Brix = 1.044 1445 - hops on @ 60 min 1530 - 15 min 0 min 345 Landed where I needed to land for approx 5 gal
Two Hearted 2.0	American IPA	11 Gallons	1.066	1.013	6.93	73.26	5.54 °L	433	1
Author: garrad21 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 12:43 AM Notes:
Finest Hop Sanatorium	American IPA	25 Litres	1.066	1.013	7	65.74	8.67 °L	433	0
Author: jAYtEE_Norway Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 1:52 PM Notes: The Finest Hop Sanatorium is a refreshing, dry and thirst-quenching IPA. The aroma is dominated by tropical fruit with hints of citrus and resin. A marked bitterness in the finish is balanced by a soft malt profile. If you need peace of mind, you have come to the right sanatorium! OG: 1.063-66 FG: 1.011-13 IBU: 75 Alcohol: 7% EBC: 14 ME1: 85% Volume: 25 liter Mash: 62°C for 25 min, 70°C for 20 min and 77°C for 5 min. 14 days at 16-19°C. Note: Fermentable "Viking Crystal" is supposed to be "Crisp Crystal 100, 100 EBC" but could not find this in the library here.
Fazer	Specialty IPA: New England IPA	6 Gallons	1.074	1.02	7.08	130.47	4.98 °L	433	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 10:16 PM Notes:
Red IPA CB	Specialty IPA: Red IPA	50 Litres	1.067	1.012	7.21	47.64	12.21 °L	433	0
Author: Carlos Bradock Boil Size: 55 Litres Boil Time: 65 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:30 PM Notes:
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