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Christmas Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 63.29 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 12ml)
Carbs: 14.6 g (Per 12ml)

Created: Monday November 27th 2023

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

36.4

SRM (morey):

5.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	United Kingdom - Maris Otter Pale13 kg Maris Otter Pale	38	3.75	96.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	3.7%
13.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	15	Boil	34 min	18.37	12%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	45 min	11.61	8.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	20 min	2.72	5.1%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	10.4	Boil	20 min	3.68	5.1%
58 g	Amarillo58 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		19.9%
11 g	Cascade11 g Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		3.8%
80 g	Chinook80 g Chinook Hops	Pellet	13	Dry Hop	3 days		27.4%
53 g	Willamette53 g Willamette Hops	Pellet	4.5	Dry Hop	3 days		18.2%
292 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	18.37	12%
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops	11.61	8.6%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	2.72	5.1%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	3.68	5.1%
58 g	Amarillo (Pellet) 58 g Amarillo (Pellet) Hops		19.9%
11 g	Cascade (Leaf/Whole) 11 g Cascade (Leaf/Whole) Hops		3.8%
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops		27.4%
53 g	Willamette (Pellet) 53 g Willamette (Pellet) Hops		18.2%
292 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	72 °C	67 °C	--
10 L	Sparge	70 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

added an extra 4l to brew, ended up with 58 Litres in fermentor

OG - 5.1

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2023-12-04 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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