Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Goldings55 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
29.77 |
29.7% |
|
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
6.56 |
10.8% |
|
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.16 |
10.8% |
|
90 g |
Barth-Haas - Sabro90 g Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
9 days |
|
48.6% |
|
185 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
65 °C |
65 °C |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
cocoa nibs
|
|
Other |
Secondary |
9 days |
|
3 each |
Vanilla beans macerated in whisky
|
|
Spice |
Secondary |
9 days |
|
600 g |
Toasted Coconut
|
|
Other |
Secondary |
9 days |
Priming
|
Method: dextrose
Amount: 155.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
4L fermentation variants - barrique chips 30g, barrique chips 60g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-14 23:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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