Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate, Cream And Oats	Sweet Stout	12 Litres	1.09	1.033	7.49	5.54	45.38 °L	308	1
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 8:13 AM Notes:
Left Hand Brewing Peanut Butter Milk Stout Clone	American Stout	1.1 Gallons	1.064	1.018	6.02	24.85	46.09 °L	308	0
Author: mhmh1212 Boil Size: 2.62 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.82 psi Creation Date: 5/1/2023 6:51 PM Notes:
Irish Breakfast Stout	Dry Stout	5 Gallons	1.049	1.013	4.8	46.16	35.29 °L	308	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 1/31/2022 6:56 PM Notes:
S'mokey Stout	Sweet Stout	3 Gallons	1.086	1.019	8.8	0	50 °L	308	0
Author: Mosswitch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 1/22/2022 6:41 PM Notes:
Stout	American Stout	25 Litres	1.053	1.008	5.91	23.43	35.09 °L	308	0
Author: Boil Size: 30.81 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 5:42 PM Notes:
HOHO MATT	Sweet Stout	5.5 Gallons	1.058	1.013	5.88	21.29	38.32 °L	308	0
Author: The Corners Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 8:39 PM Notes:
Traditional Irish Stout	Dry Stout	34 Gallons	1.06	1.016	5.87	31.52	39.28 °L	308	0
Author: ShannoBucco Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 2:33 PM Notes:
IMPERIAL PASTRY STOUT Wab	Russian Imperial Stout	23 Litres	1.084	1.016	8.91	11.82	38.72 °L	308	0
Author: Torky13 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 63.2 g Creation Date: 9/17/2021 9:45 PM Notes:
NEIPA	English IPA	57 Litres	1.057	1.01	6.13	21.87	5.31 °L	308	0
Author: Mik2 Boil Size: 65.78 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 10:12 AM Notes:
HELLYEAH	Russian Imperial Stout	25 Litres	1.182	1.025	20.63	169.63	50 °L	308	0
Author: Doggie35 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 10:57 AM Notes:
Double X Stout	Russian Imperial Stout	11 Gallons	1.072	1.019	6.9	52.14	42.8 °L	308	0
Author: steveh01420 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 4:30 PM Notes:
Founders Breakfast Stout Clone	Sweet Stout	5.5 Gallons	1.079	1.02	7.77	46.13	50 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 12:16 AM Notes: End of Boil: Add Ground Sumatran Coffee, Unsweetened Chocolate Baking Nibs, Bittersweet Chocolate. After FG is reached: Add Kona Ground Kona Coffee for one week. Keg and Condition.
Jet Black Heart	Oatmeal Stout	21 Litres	1.055	1.017	4.92	34.26	38.05 °L	308	0
Author: lawst Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 10:26 AM Notes:
Hen Ogledd	Russian Imperial Stout	23 Litres	1.081	1.02	7.91	73.78	37.42 °L	308	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 10:13 PM Notes: Soak 1 cut and scraped vanilla pod in 150ml of Frangelica Hazelnut Liqueur with 100g of crushed cacao nibs for a couple of weeks. Add this to the beer once fermentation is nearly done.
Wiregrass Stout	American Stout	5.5 Gallons	1.076	1.014	8.24	45.48	50 °L	308	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 8/9/2019 11:07 PM Notes:
Oatmeal Stout	Oatmeal Stout	30 Litres	1.045	1.01	4.54	16.72	37.39 °L	308	0
Author: JKRAUSE Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 11:42 PM Notes: Inocular fermento a 18ºC, fermentar em 20ºC durante 3 dias, no 4º dia alterar temperatura para 22ºC até terminar a fermentação. Baixar temperatura para 2-4ºC para maturação durante 1 semana. Cold brew: 150g Carafa I + 150g Carafa III, 24 horas coldbrew grãos na geladeira, coar e adicionar ao final da maturação, 2 dias antes de engarrafar. 3 litros de agua filtrada e fervida, ou mineral. 10g malte para 100ml de água. Priming 5g/l
Liverpool Station	English IPA	5 Gallons	1.071	1.02	6.67	66	13.42 °L	308	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 6:51 PM Notes:
Resurrection	Oatmeal Stout	20 Litres	1.066	1.022	5.77	30.84	49.8 °L	308	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 12:25 PM Notes:
DS	Russian Imperial Stout	22 Litres	1.075	1.016	7.83	54.9	35.79 °L	308	0
Author: Brenogueira Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2018 8:38 PM Notes:
Shadow Brew	Oatmeal Stout	15.5 Gallons	1.061	1.016	6.03	34.64	50 °L	308	0
Author: lizard brews Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 8/25/2017 3:14 AM Notes:
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