Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Neo10.5 oz Neo1 Hops |
|
Pellet |
9.5 |
Boil
|
45 min |
15.66 |
16.7% |
1 oz |
Charles Faram - Styrian Wolf1 oz Styrian Wolf Hops |
|
Pellet |
15.5 |
Boil
|
1 min |
2.4 |
33.3% |
1.50 oz |
Neo11.5 oz Neo1 Hops |
|
Pellet |
9.5 |
Whirlpool
|
0 min |
9.7 |
50% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Neo1 (Pellet) 1.9999999954251 oz Neo1 (Pellet) Hops |
|
25.36 |
66.7% |
1 oz |
Charles Faram - Styrian Wolf (Pellet) 0.99999999771257 oz Styrian Wolf (Pellet) Hops |
|
2.4 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Infusion |
-- |
148 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
raspberries
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
Balanced Profile
"Sassy Blonde (Lemon Raspberry)" Blonde Ale beer recipe by db Brewer and Wine. All Grain, ABV 5.62%, IBU 27.76, SRM 6.79, Fermentables: (Extra Pale Malt, CaraVienne, Flaked Rice, Carapils (Dextrine Malt), Honey Malt) Hops: (Neo1, Styrian Wolf) Other: (raspberries)
Last Updated and Sharing
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- Last Updated: 2021-08-14 22:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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