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煎茶ペール岩見醸造

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: トム・山口
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday February 15th 2017

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

23.0

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	American - Pale 2-Row40 kg Pale 2-Row	37	1.8	85.1%
4 kg	American - Caramel / Crystal 60L4 kg Caramel / Crystal 60L	34	60	8.5%
3 kg	Flaked Rye3 kg Flaked Rye	36	2.8	6.4%
47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	60 min	7.2	7.8%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	15 min	3.57	7.8%
90 g	Amarillo90 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.89	17.5%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	10 min	2.61	7.8%
90 g	Simcoe90 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.74	17.5%
85 g	Amarillo85 g Amarillo Hops	Pellet	8.6	Boil	0 min		16.5%
85 g	Simcoe85 g Simcoe Hops	Pellet	12.7	Boil	0 min		16.5%
45 g	Chinook45 g Chinook Hops	Pellet	13	Boil	0 min		8.7%
515 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
165 g	Chinook (Pellet) 165 g Chinook (Pellet) Hops	13.38	32.1%
175 g	Amarillo (Pellet) 175 g Amarillo (Pellet) Hops	3.89	34%
175 g	Simcoe (Pellet) 175 g Simcoe (Pellet) Hops	5.74	34%
515 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
120 L		Decoction	--	67 °C	60 min
132 L		Fly Sparge	--	75 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 tsp	irish moss		Fining	Boil	0 min.
1,000 g	green tea		Flavor	Secondary	3 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add premade green tea 1 litre to 2nd ferm tank a day or two
beforebottling

This beer is madde to accent the green tea flavour, inoffensive hops etc. Bitterness will come from the tea rather than hops.

Last Updated and Sharing

1,473

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Brews

Public: Yup, Shared
Last Updated: 2018-06-14 05:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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煎茶ペール 岩見醸造

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