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Verdant light Bulb

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.23 liters
Post Boil Size: 23.22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Malt miller
Hop Utilization: 99%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday October 12th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

16.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

0.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,700 g	Simpsons - Finest Pale Ale Golden Promise2700 g Finest Pale Ale Golden Promise		37	2.4	58.6%
750 g	Flaked Oats750 g Flaked Oats		33	2.2	16.3%
800 g	Weyermann - Vienna Malt800 g Vienna Malt		37	3.5	17.4%
180 g	Briess - Carapils Malt180 g Carapils Malt	$ 2.60 / kg $ 0.47	34.5	1.5	3.9%
180 g	Crisp Malting - Cara Gold malt180 g Cara Gold malt		34	14	3.9%
4,610 g / $ 0.47

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	12.4	3.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	3.56	12%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil at 80 °C	0 min		12%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	4 days		48.2%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop at 18 °C	4 days		24.1%
166 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	12.4	3.6%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	3.56	60.2%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	0	36.1%
166 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.7 L	Strike	74 °C	67 °C	60 min
19.5 L	Fly Sparge	88 °C	77 °C	20 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

adjusted flaked oats to 50% in the software 750g from 1500g as it includes husks.

14.7 mash water

19.5 sparge

Last Updated and Sharing

1,155

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Brews

Public: Yup, Shared
Last Updated: 2020-10-29 08:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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