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Tragically Hopped

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday August 14th 2016

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

70.4

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	91.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.2%
0.50 lb	American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L	33	75	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Newport0.5 oz Newport Hops	Leaf/Whole	15.5	Boil	60 min	29.02	5.9%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	29.87	23.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	11.49	23.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 165 °F	0 min		11.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 165 °F	0 min		11.8%
2 oz	Centennial2 oz Centennial Hops	Fresh	10	Dry Hop	3 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Newport (Leaf/Whole)	29.02	5.9%
3 oz	Centennial (Pellet)	29.87	35.3%
3 oz	Cascade (Pellet)	11.49	35.3%
2 oz	Centennial (Fresh)		23.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	campden	Water Agt	Mash	--
1 tbsp	5.2	Water Agt	Mash	--
15 each	carafoam	Other	Boil	--

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Kelowna BC Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	10	0	6	30	113
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,310

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-29 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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