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PINY NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)

Created: Monday November 28th 2016

Original Gravity:

1.080

Final Gravity:

1.022

ABV (standard):

7.7%

IBU (tinseth):

126.9

EBC (ebcmorey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	4.64	57%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	12.7%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	3.84	12.7%
200 g	Torrified Wheat200 g Torrified Wheat	36	3.84	2.5%
200 g	German - Carapils200 g Carapils	35	1.97	2.5%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	46		12.7%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	31.3	3.2%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	5 min	10.82	6.5%
200 g	Chinook200 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	30 min	52.01	25.8%
50 g	Columbus50 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	30 min	15	6.5%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	30 min	17.78	9%
125 g	Chinook125 g Chinook Hops	Pellet	13	Dry Hop	4 days		16.1%
25 g	Columbus25 g Columbus Hops	Pellet	15	Dry Hop	4 days		3.2%
40 g	simcoe40 g simcoe Hops	Pellet	12.7	Dry Hop	4 days		5.2%
125 g	Chinook125 g Chinook Hops	Pellet	13	Dry Hop	10 days		16.1%
25 g	Columbus25 g Columbus Hops	Pellet	15	Dry Hop	10 days		3.2%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		5.2%
775 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Columbus (Pellet) 125 g Columbus (Pellet) Hops	46.3	16.1%
500 g	Chinook (Pellet) 500 g Chinook (Pellet) Hops	62.83	64.5%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	17.78	19.4%
775 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 483 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,394

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Brews

Public: Yup, Shared
Last Updated: 2016-11-28 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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