Brew Log History
Target 54°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.90 oz |
Saaz1.9 oz Saaz Hops |
|
Pellet |
3.1 |
First Wort
|
0 min |
26.13 |
48.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.1 |
Boil
|
20 min |
7.08 |
25.6% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.1 |
Hop Stand at 190 °F
|
20 min |
1.73 |
25.6% |
|
3.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.90 oz |
Saaz (Pellet) 3.899999991079 oz Saaz (Pellet) Hops |
|
34.94 |
99.9% |
|
3.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.8 gal |
|
Strike |
72 °F |
148 °F |
60 min |
|
2 gal |
boiling |
Infusion |
144 °F |
161 °F |
20 min |
|
2.5 gal |
|
Batch Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
67 °F |
Priming
|
Method: co2
Amount: 9.22 psi
Temp: 34 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Czech Pils" German Pils beer recipe by Because. All Grain, ABV 4.94%, IBU 34.94, SRM 4.06, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type II (Dark), CaraFoam, Acidulated, Pilsner Malt) Hops: (Saaz) Other: (Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-25 16:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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