Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Hallertau Blanc13 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
15.59 |
27.1% |
|
16 g |
Huell Melon16 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
15 min |
6.86 |
33.3% |
|
9 g |
Huell Melon9 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
0 min |
|
18.8% |
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
20.8% |
|
48 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
Hallertau Blanc (Pellet) 13 g Hallertau Blanc (Pellet) Hops |
|
15.59 |
27.1% |
|
25 g |
Huell Melon (Pellet) 25 g Huell Melon (Pellet) Hops |
|
6.86 |
52.1% |
|
10 g |
Mandarina Bavaria (Pellet) 10 g Mandarina Bavaria (Pellet) Hops |
|
|
20.8% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
|
Infusion |
-- |
63 °C |
60 min |
|
2.5 L |
2.5L of Boiling |
Infusion |
-- |
68 °C |
30 min |
|
5 L |
5L of boiling |
Infusion |
-- |
75 °C |
10 min |
|
15 L |
75°C Fly Sparge |
Fly Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
10 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
87 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.86 bar
Temp: 5 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Pilsen (Light Lager)
"GEB Kolsch" Kölsch beer recipe by JJ2K. All Grain, ABV 4.03%, IBU 22.45, SRM 2.83, Fermentables: (Extra Pale Ale Malt, Vienna Malt) Hops: (Hallertau Blanc, Huell Melon, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-30 13:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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