View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SBC Heineken

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9.27 liters
Post Boil Size: 3.27 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.303 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Saturday August 21st 2021

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

33.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	New Zealand - Pilsner Malt2.5 kg Pilsner Malt	37.3	1.93	55.6%
1.50 kg	New Zealand - Vienna Malt1.5 kg Vienna Malt	39.1	3.45	33.3%
0.25 kg	New Zealand - Wheat Malt0.25 kg Wheat Malt	35.4	2.13	5.6%
0.25 kg	New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt	35.4	31.98	5.6%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Tradition (Germany) (5 AA)	Pellet	5.6	Boil	60 min	9.08	33.3%
12 g	Magnum (15 AA)12 g Magnum (15 AA) Hops	Pellet	12.5	Boil	60 min	9.73	16%
25 g	Hallertau Tradition (Germany) (5 AA)	Pellet	5.6	Boil	30 min	6.98	33.3%
13 g	Magnum (15 AA)13 g Magnum (15 AA) Hops	Pellet	12.5	Boil	30 min	8.1	17.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Tradition (Germany) (5 AA) (Pellet)	16.06	66.6%
25 g	Magnum (15 AA) (Pellet) 25 g Magnum (15 AA) (Pellet) Hops	17.83	33.3%
75 g / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.84 bar Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew date Sunday 22/08/21
OG 1.032
Ferment 12.8C first 2 days then 12C
Pitch 14C
Diacety Rest 3/09/21 (GR 1.002)
Cold Crash 8/09/21
Kegged 15/09/21
Lagering 1C until 15/11/21

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-14 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!