Fermentation History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Bestmalz - Heidelberg5 lb Heidelberg |
|
34 |
1.5 |
41.2% |
|
5 lb |
Weyermann - Extra Pale Premium Pilsner Malt5 lb Extra Pale Premium Pilsner Malt |
|
35 |
1.5 |
41.2% |
|
2 lb |
Best Light Munich2 lb Best Light Munich |
|
34 |
6.3 |
16.5% |
|
2 oz |
American - Best Acidulated Malt2 oz Best Acidulated Malt |
|
27 |
3 |
1% |
|
12.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
27.41 |
100% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
27.41 |
100% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.3 gal |
|
Strike |
158 °F |
148 °F |
60 min |
|
|
|
Temperature |
148 °F |
158 °F |
30 min |
|
|
|
Temperature |
158 °F |
168 °F |
30 min |
|
3.3 gal |
|
Sparge |
180 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
62 °F |
Target Water Profile
Light colored and malty
"Quarantine Export 2.0" German Helles Exportbier beer recipe by Jason Rosenberger. All Grain, ABV 5.91%, IBU 27.41, SRM 4.55, Fermentables: (Heidelberg, Extra Pale Premium Pilsner Malt, Best Light Munich, Best Acidulated Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, NaMeta, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-27 13:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
