Kölsh Beer Recipe | All Grain Kölsch by cassady_77@hotmail.com | Brewer's Friend
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Kölsh

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 91.6 liters
Post Boil Size: 82.61 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: america
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday July 4th 2020
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Midtbrygg Kölsch

by Midtbrygg

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 25

1.045
1.011
4.5%
25.4
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.80 kg Avangard - Pale Ale Malt16.8 kg Pale Ale Malt 39 2 89.4%
2 kg United Kingdom - Dextrine Malt2 kg Dextrine Malt 33 1.8 10.6%
18.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 90 min 11.07 33.3%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 10.34 33.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 3.98 16.7%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 0 min 16.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.2 L Infusion 71 °C 67 °C 120 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 27 °C
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 313 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
agua de casa mococha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 14 20 0 20
Mash Chemistry and Brewing Water Calculator
"Kölsh" Kölsch beer recipe by america. All Grain, ABV 4.5%, IBU 25.39, SRM 3.78, Fermentables: (Pale Ale Malt, Dextrine Malt) Hops: (Columbus)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-08-02 00:03 UTC
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