Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yew Brew	Witbier	25 Litres	1.061	1.015	6	28.01	9.89 °L	314	0
Author: Moynicorp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 2:53 PM Notes:
Old Foghorn Clone	American Barleywine	500 Litres	26.388	7.074	11.04	0	18.17 °L	314	0
Author: White Crow Brewing Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 22.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 1:38 AM Notes:
Flander Red Ale	Flanders Red Ale	16 Gallons	1.05	1.012	4.91	10.91	14.16 °L	314	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 11:51 PM Notes:
60 Wit	Witbier	22.5 Litres	1.059	1.017	5.62	14.13	3.98 °L	314	0
Author: ScoobydoobyBrew Boil Size: 26.98 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2023 10:49 AM Notes:
Doble Ipa Argenta	Double IPA	100 Litres	1.079	1.016	8.24	99.9	9.64 °L	314	1
Author: Eduardo Javier Buet Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 11/8/2022 12:48 PM Notes:
Berlinesa	Berliner Weisse	25 Litres	1.044	1.009	4.66	5.76	4.58 °L	314	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 12:55 AM Notes:
Summer Orange Bitch Eckraus	Witbier	17 Litres	1.056	1.01	5.99	9.41	4.81 °L	314	0
Author: Valientes Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 2/28/2021 3:43 AM Notes:
American Barleywine	American Barleywine	419.98 Litres	24.122	6.195	10.13	74.7	17.57 °L	314	0
Author: Boil Size: 514 Litres Boil Time: 120 Boil Gravity: 20 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:19 PM Notes:
Berliner Weisse II	Berliner Weisse	20 Litres	1.033	1.006	3.49	8.09	2.61 °L	314	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 1:26 AM Notes:
Wittebrew	Witbier	5 Gallons	1.054	1.013	5.41	14.71	4.03 °L	314	1
Author: Buonaccorsi Home Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:05 PM Notes:
Belgian Whit	Witbier	5 Gallons	1.044	1.008	4.76	21.89	4.68 °L	314	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 2:41 PM Notes:
Ikke Brum	Double IPA	25 Litres	1.081	1.015	8.57	99.62	14.52 °L	314	1
Author: Wild Brew NO Boil Size: 28.58 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 7:19 PM Notes:
HOEGERMEN Witbier	Witbier	50 Litres	1.05	1.014	4.81	12.41	3.83 °L	314	1
Author: GERMEN Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 Creation Date: 1/17/2020 8:36 PM Notes: Mash: - Água 35.5L; Ph em 5.3 - 60" em 65° C Mash-out: - 10" em 78° C Sparge: - Água 45L; Ph em 5.3 - 78° C Fervura 60" (hopbag): - 60" com 50g US Golding - 05" com 100g casca laranja e 20g coentro em pó Fermentação primaria: - 18° até 2/3 da atenuação (1.026) - OG 1.050 (-0.007) - FG 1.014 Fermentação secundária: - Sobe 1º a cada 12h até chegar no 21º - Deixa até atenuar (1.007 ou 3 dias de medições sem alteração) Maturação: - 15º por 12 dias Cold Crash / Clarificação: - 0º por 2 dias Carbonatação forçada:
Lagunitas Brown Shugga Clone	Double IPA	20.8 Litres	1.102	1.031	9.31	49.59	15.42 °L	314	0
Author: Klonkan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 1:45 PM Notes:
Lambic 1.0	Lambic	30 Litres	12.672	0.658	6.38	31.67	3.38 °L	314	0
Author: TwoToques Boil Size: 40 Litres Boil Time: 120 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 7:48 PM Notes:
Uvam Silentium	Oud Bruin	5.5 Gallons	1.07	1.009	8.03	20.41	23.76 °L	314	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:46 AM Notes:
SLIPPERY	American Strong Ale	15.5 Litres	1.073	1.025	6.29	65.66	8.99 °L	314	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 10:32 AM Notes: Brewdate 27.03.2019 Bottled 23.04.2019
Hoppy Hoppy Birthday	Double IPA	21 Litres	1.073	1.014	7.71	112.38	10.54 °L	314	1
Author: sydneyMTBdog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:16 AM Notes:
2018.8.4 香米芋頭啤酒	Witbier	18 Litres	1.043	1.01	4.37	14.02	3.54 °L	314	0
Author: Ray Huang Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 1:01 PM Notes:
Hefeweizen	Witbier	21 Litres	1.044	1.009	4.6	11.4	3.21 °L	314	1
Author: PapaChef Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 10:05 AM Notes:
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