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Holoubkovská 12°

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 95%
Calories: 222 calories (Per 0.5L)
Carbs: 21 g (Per 0.5L)

Created: Sunday February 13th 2022

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

29.6

EBC (ebcmorey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.70 kg	German - Bohemian Pilsner4.7 kg Bohemian Pilsner	38	3.57	44.3%
5.30 kg	Bestmalz - BEST Vienna5.3 kg BEST Vienna	37	8.64	50%
0.60 kg	Bestmalz - BEST Melanoidin0.6 kg BEST Melanoidin	34.5	70.55	5.7%
10.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
360 g	Sládek360 g Sládek Hops	Fresh	5.5	Boil	60 min	15.88	39.1%
350 g	Sládek350 g Sládek Hops	Fresh	5.5	Boil	30 min	11.87	38%
210 g	Sládek210 g Sládek Hops	Fresh	5.5	Boil	5 min	1.85	22.8%
920 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
920 g	Sládek (Fresh) 920 g Sládek (Fresh) Hops		29.6	99.9%
920 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.8 L	Infusion	66 °C	66 °C	70 min
	Top Off	78 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-09 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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