Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast DIPA	Double IPA	4.5 Gallons	1.076	1.015	7.96	95.88	6.04 °L	334	0
Author: tnek Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 3:12 PM Notes:
Old Foghorn Clone	American Barleywine	500 Litres	26.388	7.074	11.04	0	18.17 °L	334	0
Author: White Crow Brewing Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 22.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 1:38 AM Notes:
Strong Punk The Elder 7.7% ABV	American IPA	23 Litres	1.072	1.013	7.73	95.32	4.26 °L	334	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 g Creation Date: 5/21/2023 3:50 PM Notes: Mis-weighed my base malt & could barely get it all into mash tun Much stronger than intended - honest
Bashamichi West Coast IPA	American IPA	265 Litres	1.066	1.01	7.31	63.45	8.98 °L	334	0
Author: Umashika Ales Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2023 12:37 PM Notes:
Karma Citra IPA	American IPA	10 Gallons	1.052	1.013	5.1	44.64	7.76 °L	334	0
Author: Uncertain Atomic Boil Size: 10.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 12:19 AM Notes: Introducing Karma Citra, an IPA with a twist that's as delightful as it is cheeky. We've taken inspiration from the British penchant for colonization and flipped the script, infusing this brew with the karma of the Karma Sutra and the zest of citrus to create a libation that's both tantalizing and tantalizingly rebellious. Picture yourself lounging under a tropical sun, sipping on the essence of cosmic retribution. Karma Citra marries the bold flavors of Cascade, Citra, Amarillo, and Galaxy hops, blending them into a symphony of citrusy goodness that dances on your palate like an exotic rendezvous. With each sip, you'll find yourself immersed in a sensual journey of flavors, as the bright citrus notes intertwine with the tropical fruitiness, leaving you feeling deliciously enlightened. So go ahead, indulge in a little karma, and let the brewmasters' mischievous spirit guide you through a taste experience that's as liberating as it is satisfying. Embrace the irony, sip the karma, and raise a glass to breaking free from the shackles of convention with Karma Citra. After all, what goes around, comes around... in the most delicious way possible. Cheers to liberation, one sip at a time.
Centennial DIPA	Double IPA	5.25 Gallons	1.072	1.012	7.9	92.45	7.45 °L	334	0
Author: Joad Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.56 psi Creation Date: 6/3/2022 4:29 AM Notes:
Barleywine	American Barleywine	5 Gallons	1.109	1.027	10.71	0	6.42 °L	334	0
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 12:09 AM Notes:
Moon Unit NE/ Dweezil Sour IPA	American IPA	93 Gallons	1.052	1.011	5.42	11.6	3.31 °L	334	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 9:17 PM Notes:
#13 - Black Double IPA	Specialty IPA: Black IPA	1300 Litres	1.093	1.022	9.33	0	50 °L	334	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 9:08 PM Notes:
Tailless IPA	Specialty IPA: Black IPA	11 Gallons	1.058	1.014	5.84	64.57	19.13 °L	334	0
Author: sscoter Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 9:22 PM Notes:
Dank Nugz BIPA	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.014	7.7	93.56	49.4 °L	334	0
Author: rcunningham165 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 6:58 PM Notes:
Foggy Tangy Blunderbuss	Double IPA	4.25 Gallons	1.096	1.02	9.91	69.25	9.97 °L	334	0
Author: Ornlu Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 5:38 PM Notes:
Memorial Mash Ale	American Strong Ale	5.5 Gallons	1.068	1.012	7.35	43.06	7.5 °L	334	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/23/2020 5:11 PM Notes:
M(A)ce Of Diamonds	Double IPA	6 Gallons	15.631	1.283	7.72	64.44	4.19 °L	334	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 14.5 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 12:11 AM Notes:
Red IPA	Specialty IPA: Red IPA	70 Litres	1.066	1.013	7	58.2	12.6 °L	334	0
Author: Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 388.8 g Creation Date: 11/26/2019 1:24 AM Notes:
Deklan	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.012	5.83	58.89	14.58 °L	334	3
Author: Boil Size: 6.15 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 72.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 3:24 PM Notes: Modeled after Ballast Point homebrew recipe for Imperial Red Ale scaled down. Going for crisp and bitter red ale with some nice malt characteristics and hoping the dank/strawberry qualities from Strata play well. Using Lallemand Bry-97 instead of Bell's House yeast and hoping this will be my new house clean ale yeast. Easy to use and will look to start top cropping or stepping up yeast to save from batch to batch. ALDC at Pitch and with Dry hop post completion of fermentation. Drop to 60-58 degree for dry hop for a day or two and then crash.
Avós + Vaia Calistrolag	American Strong Ale	550 Litres	19.045	4.301	8.12	58.15	14.48 °L	334	0
Author: Boil Size: 600 Litres Boil Time: 70 Boil Gravity: 15.6 Efficiency: 73 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/6/2019 11:53 PM Notes: O mosto de densidade alta precisa de aeração adequada por ser fermentado com levedura lager Inocular 2500g de fermento na temperatura de 13°C ao final da primeira brassagem Ao final da segunda brassagem apenas aerar o mosto e transferir para o fermentador, manter a temp de fermentação em 13°C e fazer purgas dosadas e periódicas do fermento Quando a densidade chegar a 1.025 aumentar a temp para 15°C e manter (eliminar diacetil) Após confirmado negativo para diacetil e acetaldeído, purgar novamente o fermento e só então baixar para 14°C e fazer dry hop, manter por 4 dias Purgar o excesso de lúpulo, maturar a 0°C, usar clarificante Spindasol, pois a aparência de lager brilhante é muito importante para esta cerveja. Carbonatar apenas após clarificar
Brew13 - 31/5/19	Specialty IPA: Red IPA	22 Litres	1.05	1.011	5.17	59.58	6.3 °L	334	0
Author: Basement Brewing Aotearoa Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:36 PM Notes: 31/5/19 Brew13. Mash start 1010 with 4kg G. Ale Malt, 150gms G. Aurora Malt, 150gms G. Redback malt. 66-67C Start temp. Mash for 75mins finish at 1125. Start sparging at 1130. 20L collected and heat started at 1200. Collect another 9L. Add hops just prior to boil. Boil going at 1232. Add Cooling Coil at 1310. Flame out at 1400. Start cooling at 1400, stopped at 1500. Start runoff into fermenter at 1505. Finish at 16.15. Collect 22L - OG 1048 at 28C = 1050. Saturate yeast ( Mangrove Jacks US West Coast M44 ) at 19C at 1715. Pitch at 1745 at 25C. Go well brew13. Bubbling noticed 1120 Saturday 1st. every 7-8 seconds. Wed 5/6 at 1600 add 40gms Citra and 40gms Mosaic as dry hop. Sat 8/6 tasting really good. Mon10/6 at 1500 raise temp to 21.5 Tuesday 11/6 at 1000 drop temp to 8C. Wednesday 12/6 Bottle at 10.30 24x750ml and 5x500ml bottles = 20.5L. Final Gravity 1012 = 4.99%. Last 2x750 and 2x500 pretty cloudy with specks of hops?? Those 4 bottles will need a good settle.
IPA, White	Specialty IPA: White IPA	65 Litres	1.058	1.013	5.96	50.15	3.78 °L	334	0
Author: Seidel Boil Size: 72 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 9:45 AM Notes:
Double IPA	Double IPA	3.88 Gallons	1.072	1.012	7.85	94.59	8.38 °L	334	0
Author: mbecker Boil Size: 4.375 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 5:56 AM Notes:
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