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Avós + Vaia Calistrolag

Method: All Grain
Style: American Strong Ale
Boil Time: 70 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Danilo Reis
Calories: 242 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Tuesday August 6th 2019

Original Gravity:

19.0 °P

Final Gravity:

4.3 °P

ABV (standard):

8.1%

IBU (rager):

55.3

EBC (ebcmorey):

28.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
150 kg	German - Pilsner150 kg Pilsner	38	2.77	78.9%
23 kg	German - CaraMunich I23 kg CaraMunich I - (late boil kettle addition)	34	102.58	12.1%
16 kg	German - Munich Dark16 kg Munich Dark	37	39.87	8.4%
1 kg	United Kingdom - Chocolate1 kg Chocolate - (late boil kettle addition)	34	1132.64	0.5%
190 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Northern Brewer300 g Northern Brewer Hops	Pellet	6	Boil	70 min	9.66	5.5%
600 g	Cascade600 g Cascade Hops	Pellet	6.8	Boil	35 min	14.47	10.9%
900 g	East Kent Goldings900 g East Kent Goldings Hops	Pellet	4.6	Boil	35 min	14.69	16.4%
700 g	Northern Brewer700 g Northern Brewer Hops	Pellet	6	Boil	20 min	7.48	12.7%
1,100 g	East Kent Goldings1100 g East Kent Goldings Hops	Pellet	4.6	Boil	20 min	9.01	20%
1,000 g	Northern Brewer1000 g Northern Brewer Hops	Pellet	6	Dry Hop	5 days		18.2%
900 g	Cascade900 g Cascade Hops	Pellet	6.8	Dry Hop	5 days		16.4%
5,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Northern Brewer (Pellet) 2000 g Northern Brewer (Pellet) Hops	17.14	36.4%
1,500 g	Cascade (Pellet) 1500 g Cascade (Pellet) Hops	14.47	27.3%
2,000 g	East Kent Goldings (Pellet)	23.7	36.4%
5,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
415 L	Infusion	--	55 °C	15 min
	Temperature	--	69.5 °C	60 min
	Temperature	--	76 °C	15 min
380 L	Fly Sparge	--	76 °C	60 min
Starting Mash Thickness: 2.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
100 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 13093 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Adicionar os sais no início da mostura 18ml de ácido lático durante o sparge
Mash Chemistry and Brewing Water Calculator

Notes

O mosto de densidade alta precisa de aeração adequada por ser fermentado com levedura lager

Inocular 2500g de fermento na temperatura de 13°C ao final da primeira brassagem

Ao final da segunda brassagem apenas aerar o mosto e transferir para o fermentador, manter a temp de fermentação em 13°C e fazer purgas dosadas e periódicas do fermento

Quando a densidade chegar a 1.025 aumentar a temp para 15°C e manter (eliminar diacetil)

Após confirmado negativo para diacetil e acetaldeído, purgar novamente o fermento e só então baixar para 14°C e fazer dry hop, manter por 4 dias

Purgar o excesso de lúpulo, maturar a 0°C, usar clarificante Spindasol, pois a aparência de lager brilhante é muito importante para esta cerveja. Carbonatar apenas após clarificar

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-09-04 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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