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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 g | GB - Irish Moss2 g Irish Moss - (late boil kettle addition) | 36.8 | 80 | 0% | |
5,700 g | US - Pale 2-Row5700 g Pale 2-Row | 37 | 1.8 | 84% | |
624 g | Flaked Oats624 g Flaked Oats |
£ 0.00 / g £ 1.87 |
33 | 2.2 | 9.2% |
460 g | Torrified Wheat460 g Torrified Wheat |
£ 0.00 / g £ 0.92 |
36 | 2 | 6.8% |
6,786 g / £ 2.79 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Magnum30 g Magnum Hops |
£ 0.04 / g £ 1.20 |
Pellet | 15 | Boil | 90 min | 51.99 | 24.2% |
44 g | Aurora44 g Aurora Hops | Leaf/Whole | 8 | Boil | 45 min | 31.73 | 35.5% | |
50 g | Domestic Hallertau50 g Domestic Hallertau Hops | Leaf/Whole | 3.9 | Boil | 20 min | 11.6 | 40.3% | |
124 g / £ 1.20 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
30 g | Magnum (Pellet) 30 g Magnum (Pellet) Hops |
£ 0.04 / g £ 1.20 |
51.99 | 24.2% |
44 g | Aurora (Leaf/Whole) 44 g Aurora (Leaf/Whole) Hops | 31.73 | 35.5% | |
50 g | Domestic Hallertau (Leaf/Whole) 50 g Domestic Hallertau (Leaf/Whole) Hops | 11.6 | 40.3% | |
124 g / £ 1.20 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | sparge to 33L | Fly Sparge | 67 °C | 67 °C | 90 min |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 65 °C |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: dextrose Amount: 150 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
Mis-weighed my base malt & could barely get it all into mash tun
Much stronger than intended - honest
System Default
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |