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Bashamichi West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 265 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday February 25th 2023

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

63.5

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Ireks - Pale Ale Malt75 kg Pale Ale Malt	36.8	2.8	93.8%
5 kg	United Kingdom - Crystal 45L5 kg Crystal 45L	34	45	6.3%
80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Simcoe150 g Simcoe Hops	Pellet	12.6	First Wort	0 min	17.87	7.1%
100 g	Simcoe100 g Simcoe Hops	Pellet	11.9	Boil	45 min	9.39	4.8%
100 g	Cascade100 g Cascade Hops	Pellet	6.5	Boil	45 min	5.13	4.8%
100 g	Simcoe100 g Simcoe Hops	Pellet	11.9	Boil	30 min	7.86	4.8%
100 g	Cascade100 g Cascade Hops	Pellet	6.5	Boil	30 min	4.29	4.8%
200 g	Simcoe200 g Simcoe Hops	Pellet	11.9	Boil	10 min	7.42	9.5%
200 g	Cascade200 g Cascade Hops	Pellet	6.5	Boil	10 min	4.05	9.5%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Hop Stand	15 min	4.79	9.5%
200 g	Cascade200 g Cascade Hops	Pellet	7	Hop Stand	15 min	2.64	9.5%
375 g	Simcoe375 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		17.9%
375 g	Cascade375 g Cascade Hops	Pellet	7	Dry Hop	5 days		17.9%
2,100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	17.87	7.1%
400 g	Simcoe (Pellet) 400 g Simcoe (Pellet) Hops	24.67	19.1%
400 g	Cascade (Pellet) 400 g Cascade (Pellet) Hops	13.47	19.1%
575 g	Simcoe (Pellet) 575 g Simcoe (Pellet) Hops	4.79	27.4%
575 g	Cascade (Pellet) 575 g Cascade (Pellet) Hops	2.64	27.4%
2,100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1496 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-23 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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