Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Day Ever	American IPA	5 Gallons	1.073	1.018	7.3	78.46	13.82 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 4:18 PM Notes:
Imperial Stout	Imperial Stout	6 Gallons	1.092	1.022	9.19	0	39.25 °L	334	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 1:52 PM Notes:
Mosaic And Galaxy IPA	American IPA	21 Litres	1.053	1.012	5.35	54.58	5.81 °L	334	0
Author: Willbreier Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 12:57 AM Notes:
Gray-Stone Raspberry IPA	American IPA	6 Gallons	1.037	1.007	3.98	0	3.22 °L	334	0
Author: keith46er@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 8:47 PM Notes:
Come Out & Play-yay IPA	American IPA	63 Gallons	1.064	1.014	6.64	61.35	4.96 °L	334	0
Author: SourpatcheKid Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 1:37 PM Notes:
Jo Jo Big Little Beer	American IPA	15 Gallons	1.078	1.02	7.61	0	5.85 °L	334	0
Author: Boil Size: 18 Gallons Boil Time: 80 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/21/2019 11:01 PM Notes:
Ipa Apollo	American IPA	20.8 Litres	1.061	1.012	6.48	59.19	6.63 °L	334	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 10:23 PM Notes:
Brew4 - 31st Jan2019	American IPA	23 Litres	1.046	1.01	4.67	54.92	5.85 °L	334	0
Author: Basement Brewing Aotearoa Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 10:45 PM Notes: 31.1.19 Start mash 0830 - 4kg Gladfield Ale Malt 250g Gladfield Crystal Mash temp consistently 64-65C Start Sparge at 10.15, return first 1.5l to Mash Tun. Wort collection starts at 10.25. Ends at 11.15 - started initial boil at 11.05 with 22l keep collecting and add 4.5l to near boil. Rolling boil achieved at 12.00. 15g Fuggles, 15g Goldings, 15g Citra, 10g Mosaic added to kettle in spider prior and up to boil. Wort chiller in for steralise ( boiled water over it prior ) at 13.40. Boil finished at 14.00. 40g Citra and 40g Mosaic into spider at flame out. Start chill at 14.50. 38C at 15.15, 30C at 1535, 27C at 1600. End chill at 27C at 16.00. Start runoff to Fermenter at 27/28C at 1605. Yeast ( Safale US05 ) starter at 16.34. Going well at 17.00. Pitched at 17.20. OG 1046. Sitting at 26C at 2100 no bubbling yet. To go into fridge next morning at 17.5/18.5. Bubbling happily next morning. Into fridge at 10.00. Still bubbling/ fermenting Sunday 10.1??? Removed top yeast Thursday 7th and Sunday 10th. Tastes real good tho. Still minor bubbling on Mon 18th. Add 40gm Citra for Dry Hop. 2tbsp Gelatin in 500ml hot water added to top of brew Wednesday 20th at 1000. Bottle Friday 22nd looking very clear. 22 x 750ml bottles, 7 x 500 ml bottles - 20 litres total bottled.
West Coast Classic IPA (Union Jack Inspired)	American IPA	5.5 Gallons	1.063	1.016	6.16	104.6	6.35 °L	334	0
Author: NDB Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 5:18 PM Notes:
Drainpipe's Epaulets	American IPA	10 Litres	1.057	1.011	6.08	60.08	10.51 °L	334	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:29 PM Notes:
Moderation Downunder	American IPA	21 Litres	1.065	1.015	6.58	54.43	7.97 °L	334	0
Author: GrubbRoad Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2017 2:23 AM Notes: Recipe brewed by Dad in the UK in 2014 and copy brought to Australia 2016. Brewed Christmas 2016 (Dad & Son), kegged, 4x500ml bottles drawn off to return to UK for tasting there. Nice first-time British IPA.
Mingi IPA	American IPA	40 Litres	1.075	1.021	7.12	69.92	20.57 °L	334	0
Author: cal6 Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 10:38 AM Notes:
IPA 3 Way	American IPA	5.5 Gallons	1.072	1.016	7.29	87.76	33.13 °L	334	0
Author: Indy Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 5:57 PM Notes:
Celebration Clone	American IPA	12 Gallons	1.061	1.016	6.03	65.71	8.2 °L	334	0
Author: Hollis1180 Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 1:15 PM Notes:
Two Captains	American IPA	25 Litres	1.075	1.014	8.38	99.08	8 °L	334	0
Author: thomasdj Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 220 g Creation Date: 9/13/2018 5:37 AM Notes:
Nordic Light	American IPA	19 Litres	1.045	1.008	4.75	74.05	7.83 °L	334	0
Author: Garfithefatcat Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: White Sugar Priming Amount: N/A Creation Date: 8/15/2018 9:22 AM Notes: Based on BrewDog DIY catalog: HELLO MY NAME IS SONJA suggestion
Fresh Squished IPA US 05	American IPA	16.5 Gallons	1.063	1.011	6.8	68.25	10.52 °L	334	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 10:16 AM Notes:
IPA Hazy-April 2018	American IPA	5.5 Gallons	1.06	1.012	6.34	62.54	4.06 °L	334	0
Author: nickfuller@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.2875 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:24 PM Notes: Boil grav of 1.047-49, ended up with 6.5 gallons Final grav of about 1.060 Racked onto hops of Red Crystal IPa 4/11/18, 1.012 fg, aroma not presenting and clearing up, will add dry hop Racked and added .75 cryo-Simcoe and 1.5oz Mosaic from bcg, did smell that great. Racked April 15, 2018 smells really good not very hazy, to keg
Nelson The Warrior	American IPA	21 Litres	14.875	3.497	6.15	51.68	6.86 °L	334	0
Author: Stefan Reinhard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sugar Priming Amount: 130g Creation Date: 12/16/2017 9:31 PM Notes: Yeast was slurry from previous batch.
Doubl	American IPA	11 Gallons	1.068	1.015	7	0	4.69 °L	334	0
Author: Harry Tompson Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 5:54 PM Notes:
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