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Tailless IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott D.
Hop Utilization: 99%
Calories: 192 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)

Created: Friday June 11th 2021

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

64.6

SRM (morey):

19.1

Mash pH

5.1

Cost $

16.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted		33	30	34.6%
5 lb	American - Victory5 lb Victory		34	28	19.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)		33	1.8	3.8%
2 lb	American - Vienna2 lb Vienna		35	4	7.7%
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	$ 1.85 / lb $ 16.65	38	3.75	34.6%
26 lbs / $ 16.65

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	30 min	34.45	33.3%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Boil	30 min	30.12	33.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Aroma	0 min		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	34.45	33.3%
2 oz	Mosaic (Leaf/Whole)	30.12	33.3%
2 oz	Citra (Leaf/Whole)		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Decoction	--	146 °F	90 min
9.5 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

- Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edgewood

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2021-06-11 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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