HoundsBack Hopped Ale
|
American Pale Ale
|
8.5 Gallons |
1.051 |
1.012 |
5.18 |
24.58 |
4.35 °L
|
334 |
0 |
|
|
Boil
Size: 11.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 8:42 PM |
Notes: |
|
West Coast Pale
|
American Pale Ale
|
23 Litres |
1.058 |
1.014 |
5.8 |
44.62 |
8.57 °L
|
334 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 1:03 PM |
Notes: |
|
Sierra Nevada Clone
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.83 |
45.57 |
5.65 °L
|
334 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/22/2023 9:34 PM |
Notes: Sierra Nevada (regular green label) clone from Clone Brews book. |
|
Nearly Nirvana Pale Ale
|
American Pale Ale
|
13 Gallons |
1.054 |
1.016 |
5.1 |
39.23 |
6.42 °L
|
334 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 4/2/2023 1:25 AM |
Notes: AHA Big Brew 2023 recipe. I have scaled it up here to make two 5.5 gl batches. |
|
Home Grown IPA
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.011 |
6.98 |
38.5 |
44.64 °L
|
334 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 10/1/2022 5:48 PM |
Notes: Using all home grown hops for the brew. |
|
HooVA
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.01 |
5.79 |
47.39 |
5.02 °L
|
334 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 8:46 PM |
Notes: |
|
Bell’s Golden Boy
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.56 |
18.89 |
3.51 °L
|
334 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: 1.835 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.41 psi |
Creation
Date: 10/1/2021 7:00 PM |
Notes: |
|
LycheePA
|
American Pale Ale
|
21 Litres |
1.059 |
1.015 |
5.85 |
28.12 |
3.73 °L
|
334 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 7:59 AM |
Notes: XPA brewed with HBC586 hops described as a Lychee flavour profile..
HBC586 AROMA PROFILE
When used as a whirlpool addition or dry hop addition, HBC 586 delivers a large medley of fruit flavors associated with tropical fruits. The fruity flavors of HBC 586 has been described as mango,guava, lychee, citrus, with slight sulfur and herbal notes. Many find HBC 586 to have fruit flavors that are special and new to the world of hops. |
|
BDP 2021
|
American Pale Ale
|
41.6 Litres |
1.071 |
1.017 |
6.98 |
34.83 |
6.12 °L
|
334 |
1 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 2:21 PM |
Notes: |
|
Billy's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.3 |
39.04 |
3.38 °L
|
334 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 6:59 PM |
Notes: |
|
Munich GP Ales
|
American Pale Ale
|
25 Litres |
1.046 |
1.008 |
4.99 |
31.22 |
19.71 °L
|
334 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78.3 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 1:01 AM |
Notes: mashed in the main boiler, forgot to put in the mash pipe. had to decant off to a fermentor and unload the grain. Only ended up with 23 l in fermentor.
pitched a us-05 yeast from previous batch. been in a bottle in fridge for a few months. almost a bottle bomb.
|
|
Star Of The Show - Cascade
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.66 |
40.22 |
3.52 °L
|
334 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 7:59 PM |
Notes: |
|
Manny's Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.73 |
40.78 |
8.52 °L
|
334 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 8:37 PM |
Notes: |
|
Ostrand's Finest: Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.4 |
44.1 |
11.52 °L
|
334 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 6:11 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.79 |
42.06 |
7.51 °L
|
334 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 4:41 PM |
Notes: |
|
Harvest Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.57 |
64.01 |
9.66 °L
|
334 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5 gallons |
Creation
Date: 12/8/2019 4:18 PM |
Notes: |
|
Whatever's In The Box
|
American Pale Ale
|
5 Gallons |
1.068 |
1.018 |
6.47 |
0 |
6.44 °L
|
334 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 1:44 PM |
Notes: |
|
APA Segunda
|
American Pale Ale
|
40 Litres |
1.048 |
1.009 |
5.12 |
50.72 |
9.04 °L
|
334 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 2:50 PM |
Notes: |
|
Ginger Ale
|
American Pale Ale
|
73 Litres |
1.055 |
1.011 |
5.75 |
20.9 |
6.78 °L
|
334 |
0 |
|
|
Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2019 4:45 PM |
Notes: |
|
SPIRIDON
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
5.88 |
40.3 |
5.84 °L
|
334 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 3:14 PM |
Notes: |
|
|
|