Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple Ipa Bomba Citra	Double IPA	18 Litres	1.106	1.014	12.02	113.88	4.84 °L	446	0
Author: Birrastegi Birray Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 2/14/2022 1:52 PM Notes:
Imperial Saison-IPA	Double IPA	7.6 Litres	1.111	1.007	13.66	153.81	15.47 °L	446	0
Author: Borisf2 Boil Size: 15 Litres Boil Time: 180 Boil Gravity: 1.056 Efficiency: 75.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 8:59 AM Notes: 14.6. 22:00 26,1°B = 1110,8 OG 3.7. 9:25 11,7°B = 1007 SG 3.7. 13:00 po 12g tých istých chmeľov 10.7. 14:30 11,6°B = 1007 SG
Solstice	Russian Imperial Stout	20 Litres	1.131	1.037	12.37	65.84	48.06 °L	446	0
Author: Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 6/5/2020 10:27 AM Notes: Due to system capacity/efficiency issues, a double mash with two kettles will be attempted. Half of grain bill will be mashed for 60 minutes and first runnings (about 13L) will be collected in first boil kettle. Sparge first mash, second runnings of first mash will be collected in second boil kettle, and topped up with water, heated to strike temp, and used for second mash. First runnings plus sparge with be collected in boil kettle, wort boiled, and brewday continues as normal.
Pastry Stout Vanilla + Vanilla + Vanilla	Dry Stout	8.8 Litres	1.13	1.043	11.44	83.72	41.85 °L	446	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 180 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 5:17 PM Notes:
White St Stout Approx	Imperial Stout	5.5 Gallons	1.116	1.02	14.28	37.94	50 °L	446	0
Author: japa2121 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 2:47 AM Notes:
Stoutsman	Russian Imperial Stout	25 Gallons	1.1	1.023	10.09	92.94	47.64 °L	446	0
Author: Plaug Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 11:54 PM Notes:
Barrel Aged Orange Peel Stout	Imperial Stout	12 Litres	1.095	1.017	10.2	0	47.52 °L	446	0
Author: LittlePinkie Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 7:18 AM Notes:
Kill Beer	Doppelbock	5 Gallons	1.035	1.006	3.74	18.2	2.55 °L	445	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 10:29 PM Notes:
Cascade/crystal Mo Pale	American Pale Ale	6.1 Gallons	1.046	1.019	3.57	36.64	5.19 °L	445	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 12:58 AM Notes: Basement was too cold and this all hazy.
English Pale Ale 2-21-2023	Ordinary Bitter	6 Gallons	1.04	1.01	3.9	26.02	5.6 °L	445	0
Author: jparrette Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 9:21 PM Notes:
JW Lees Best Mild 1959	Dark Mild	23 Litres	1.036	1.007	3.8	16.91	10.98 °L	445	0
Author: Scrattajack Boil Size: 30.32 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 1:28 PM Notes:
Let's Try A Dark Mild	Dark Mild	35 Litres	1.037	1.009	3.6	22.96	23.43 °L	445	0
Author: PryyPryy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 162.3 g Creation Date: 1/27/2022 3:13 PM Notes: Jauha haudutettavat. (Kiehauta laimennusvettä ja jäähdytä se huonelämpöön samalla kun tekee muuta) Mittaa 7 litraa vettä kattilaan, lämmitä 65-75 C, älä ylitä 75 C Lisää haudutettavat, pidä lämpö 65-75 Anna hautua 20-25 min, poista sitten haudutus, pidä lämpö 65-75 tasaisena. Lisää LME ja nosta tilavuus 20 litraan. Trimmaa OG 1.055-1.058, tilavuus 22-23. Nosta lämpö 95-100C ja lisää humalat Pidä 95-100C 45 min, huljuttele humala välillä. Starttaa hiiva. PIdä edelleen 95-100 C, lisää loppuhumalat. Poista humalat tunnin kohdalla. Jäähdytä, alle 26 C. Siirrä kahteen käymisastiaan, joissa on laimennusvedet valmiina Lisää hiivat. Sulje ja siirrä kellariin :)
Caray's Celebration Pale Ale	No Profile Selected	5.5 Gallons	1.033	1.008	3.24	0	2.63 °L	445	0
Author: Stickball Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 1:17 PM Notes:
Hefe Planned See Notes	No Profile Selected	5 Gallons	1.02	1.005	1.95	0	1.92 °L	445	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 1:39 AM Notes: The gist of it is 4lbs 2row, 1lb of Munich, 5lb wheat malt, and a bit too much C40. Bitter with a charge of the Noble of your choice and 2oz of Cascade late, 5min and knockout. Widmer has become a lot clearer and less hoppy over the years, it used to look like the sort of coffee that people that don't like coffee drink and it had a pretty respectable Cascade presence. A tablespoon of flour after knockout will give it the sort of heavy, heavy haze it used to sport. That'll get you in the ballpark. I think today's Widmer has backed off on the C40. Back then, most NW Ales had two primary flavors C40 and Cascade
HomeMade	American Pale Ale	5 Litres	1.034	1.008	3.38	237.04	7.08 °L	445	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 10:50 AM Notes:
Vrean Ale -tog	Cream Ale	20 Litres	1.035	1.009	3.46	0	2.9 °L	445	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 1:41 AM Notes:
Gsdfg	International Amber Lager	5.5 Gallons	1.01	1.009	0.1	56.48	5.82 °L	445	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: 23 Priming Amount: sfsd Creation Date: 5/2/2019 8:24 PM Notes: fhsfgh
#61. Leif	Saison	5.5 Gallons	1.04	1.01	3.9	39.47	5.82 °L	445	0
Author: jfpitts84 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:53 PM Notes:
Awesome Recipe	English Porter	23 Litres	1.037	1.009	3.67	21.64	50 °L	445	0
Author: ReZoli Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 5:42 AM Notes:
Jason Robes - Beer 1 - Dark Mild	Dark Mild	2 Gallons	1.037	1.012	3.23	19.09	18.56 °L	445	0
Author: Jason Robes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 4:21 AM Notes:
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