|
Mello Yellow
|
British Golden Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.08 |
34.08 |
4.94 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 6:50 AM |
| Notes: |
|
|
Tenderfoot Stout
|
Irish Stout
|
3.5 Gallons |
1.04 |
1.01 |
3.91 |
30.68 |
32.54 °L
|
475 |
1 |
|
|
|
| Boil
Size: 3.89 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 9:09 PM |
| Notes: |
|
|
Bitter 2
|
Ordinary Bitter
|
5.5 Gallons |
1.035 |
1.009 |
3.46 |
24.43 |
9.77 °L
|
475 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 2:36 PM |
| Notes: |
|
|
Number 76 Southern Passion
|
Ordinary Bitter
|
85 Litres |
1.036 |
1.005 |
4.06 |
26 |
9.47 °L
|
475 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 4:19 AM |
| Notes: |
|
|
The Spring Garden
|
Best Bitter
|
26 Litres |
1.041 |
1.01 |
4.07 |
28.8 |
6.92 °L
|
475 |
0 |
|
|
|
| Boil
Size: 37.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 8:30 PM |
| Notes: |
|
|
Lemons
|
American Pale Ale
|
1640 Litres |
1.04 |
1.01 |
3.94 |
19.31 |
4.14 °L
|
475 |
0 |
|
|
|
| Boil
Size: 1859 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 12:11 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
25 Litres |
1.036 |
1.007 |
3.78 |
36.9 |
2.62 °L
|
475 |
1 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 10:10 AM |
| Notes: |
|
|
MacGee IPA
|
American Pale Ale
|
36 Litres |
1.036 |
1.006 |
3.96 |
21.1 |
4.27 °L
|
475 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 7:27 AM |
| Notes: |
|
|
2019-11-16 - Summer Ale (Vedana)
|
Blonde Ale
|
20 Litres |
1.039 |
1.008 |
4.05 |
18.33 |
4.36 °L
|
475 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 11/15/2019 3:15 PM |
| Notes: |
|
|
Hobbit Mild Ale
|
Dark Mild
|
20 Litres |
1.038 |
1.006 |
4.14 |
26.21 |
17.87 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 10:13 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
4.5 Gallons |
1.042 |
1.011 |
4.17 |
3.91 |
14.19 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 11:56 PM |
| Notes: |
|
|
Salty Gose The Margarita
|
Gose
|
5.25 Gallons |
1.042 |
1.014 |
3.69 |
4.59 |
3.02 °L
|
475 |
1 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 7:05 PM |
Notes: You see I have my own homebrew version of a gose that I created a few years back. It's called “Salty Gose the Margarita” and is meant to taste like, surprise surprise, a margarita. It's a loose association however and this is very much still a gose beer. I'm often asked for the recipe so I've posted it below. The key difference in this recipe versus a traditional gose recipe that that I add keylime zest and Tripel Sec.
Yes, Tripel Sec liqour.
It has a high sugar content so it's an excellent choice for priming sugar and also helps with the whole margarita thing. You might see that the recipe calls for one bottle and think I got lazy but I actually did the math to figure out how much sugar was in Tripel Sec and how much of it I need to carbonate my beer. Conveniently enough, one bottle is what it came out to.
This beer gets great feedback and never fails to raise a few eyebrows. I submitted it once to a competition where it got 43 points out of 50 from a Master BJCP judge.
Our homebrew club's version came out excellent as well. If I can get the recipe from those guys I will post it here. Until then, here's my recipe:
Salty Gose the Margarita
Stats
Original Gravity: 1.038
Final Gravity: 1.009
ABV: 3.8%
IBU: 4
Efficiency: 80%
Batch Size: 5 gal
Boil length: 90 minutes
Malt
3.50 lbs Belgian Pilsner Malt (46.1%)
3.50 lbs German Wheat Malt (46.1%)
0.60 lbs German Sauer (Acid) Malt (7.8%)
Hops
0.25 oz German Spalt Select (3.9% AA) – 60 min
Yeast
US-05 Safale dry yeast (any clean yeast will do)
Other
10 grams freshly crushed coriander seeds (important that they are freshly crushed seeds – no powder!)
15 grams Keylime zest
40 grams Kosher salt
Mash at 147°F for 60 minutes. Add the coriander, keylime zest, and salt with 10 minutes left in the boil.
Ferment until terminal gravity is reached and then give it just a few more days in the fermenter, but not any more.
Add 88% lactic acid to taste at bottling/kegging. I add 10 tsp for a 5 gallon batch. Naturally carbonate with 750ml of Triple Sec. Pour the Triple Sec and lactic acid into the bottling bucket or keg. Rack the beer on top until you reach 5 gallons on the bottling bucket or the top of the keg. Note that if you're kegging, you're not going to carbonate with CO2 for this. Just let it sit for two weeks (treat it like a giant bottle). Of course the Tripel Sec is optional. You can carb the traditionally way but I think this gives it a fun twist. |
|
|
Helles From Lucky Envelope On Eric's System
|
Munich Helles
|
15 Gallons |
1.044 |
1.013 |
4.13 |
8.49 |
4.11 °L
|
475 |
0 |
|
|
|
| Boil
Size: 16.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 6:22 AM |
| Notes: Brew-In-A-Bag equipment profile set up for a 40 liter Mega Pot 1.2 using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. |
|
|
Table Beer
|
American Light Lager
|
21 Litres |
1.036 |
1.009 |
3.56 |
32.53 |
4.89 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 9:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
1 Gallons |
1.042 |
1.011 |
4.13 |
26.05 |
7.24 °L
|
475 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 2:26 PM |
| Notes: |
|
|
3bbl Saison
|
Saison
|
105 Gallons |
10.935 |
3.287 |
4.07 |
35.73 |
3.16 °L
|
475 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 4:38 PM |
Notes:
|
|
|
Bramling Special Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.043 |
1.012 |
4.01 |
28.25 |
13.67 °L
|
475 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:46 PM |
| Notes: |
|
|
Grisette
|
Belgian Specialty Ale
|
5 Gallons |
1.036 |
1.01 |
3.41 |
29.6 |
2.78 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 4:16 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
45 Litres |
1.039 |
1.01 |
3.84 |
52.38 |
3.15 °L
|
475 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 5:31 AM |
| Notes: |
|
|
Masters Blond
|
No Profile Selected |
24 Litres |
1.038 |
1.007 |
4.08 |
18.64 |
5.12 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 1:34 PM |
| Notes: |
|
|
|
|