Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppelbock To School (Pseudo Doppel)	Doppelbock	5.5 Gallons	1.075	1.016	7.68	25.53	19.89 °L	412	1
Author: Vader ipa Boil Size: 7.54 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 2/26/2021 5:08 PM Notes:
Haywire 2024	Dunkles Bock	505 Gallons	17.653	4.3	7.31	16.77	14.99 °L	412	0
Author: Wasserhund Boil Size: 560 Gallons Boil Time: 90 Boil Gravity: 16 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 1/3/2024 9:00 PM Notes:
Awesome Recipe	Czech Pale Lager	23 Litres	1.042	1.008	4.46	33.52	2.76 °L	412	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 6/14/2023 10:47 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.047	1.014	4.35	20.66	3.64 °L	412	0
Author: Ric13 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 7:15 PM Notes:
Kazbekistán (12° 5% 42 IBU Pale Lager, 12/2022, "K")	Czech Pale Lager	50 Litres	1.048	1.011	4.96	41.55	4.37 °L	412	0
Author: G@G Homebrewing Boil Size: 61.52 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 300 Creation Date: 12/6/2022 3:00 PM Notes: 1st hopping with Premiant OR Harmonie. 3rd hopping with Sládek OR Bohemia. Diacetyl pause 18°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h. Dry hopping optional ~ 1,5 g/l.
Slow Pour Pils Clone	German Leichtbier	5 Gallons	11.781	2.853	4.76	36.7	2.89 °L	412	1
Author: resettling Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 10 Efficiency: 65 Mash Thickness: 0.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/30/2022 4:35 AM Notes: Needed to add 3.5 quarts to get to beta rest temp instead of 2 Alpha rest only got to 156 but I think that's ok. Mash ended pretty thin (about 1.6 qt/lb). After sparging, wort sat about 90 minutes before boil. Boiled off more volume than intended and had to dilute. 75% brewhouse efficiency - good!
Auld Skewl	Schwarzbier	200 Litres	1.045	1.007	4.97	23	29.81 °L	412	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 4:48 PM Notes:
151. Munich Dunkel	Munich Dunkel	63 Litres	11.918	3.557	4.47	20.3	15.32 °L	412	0
Author: Kuzma Boil Size: 75.25 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 84 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 4:20 PM Notes:
Munich Dunk	Munich Dunkel	23 Litres	1.049	1.009	5.27	19.9	22.07 °L	412	0
Author: Bryanja Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 7:21 PM Notes:
Sanchez The Killer	International Pale Lager	28 Litres	1.048	1.012	4.74	21.38	3.24 °L	412	0
Author: Torgeir Hovden Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 1:03 PM Notes:
Doppelganger	Doppelbock	5.5 Gallons	1.108	1.03	10.16	20.61	19.11 °L	412	1
Author: dgeiser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:31 AM Notes:
Cream Ale	Cream Ale	5 Gallons	1.053	1.013	5.26	23.3	5.23 °L	412	1
Author: Cayden Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 12:53 AM Notes:
Maerzen/Oktoberfest	Festbier	21 Litres	1.055	1.016	5.04	24.26	13.98 °L	412	0
Author: climay Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 9:34 AM Notes:
Vertically Challenged	American Wheat Beer	6 Gallons	1.044	1.01	4.44	22.95	3.66 °L	412	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 7:43 PM Notes: Treat water with 0.2 grams calcium chrloride per gallon
3B	American Wheat Beer	5.25 Gallons	1.058	1.014	5.7	33.23	4.33 °L	412	0
Author: Muteantbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 11:09 PM Notes:
Mitchey Cream Jeans	Cream Ale	16.5 Gallons	1.053	1.011	5.54	18.3	4.74 °L	412	1
Author: Dbrauning Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 10:10 PM Notes: 2 L starter with 7.2 oz DME 1.5 pounds of Lactose with 15 mins left in the boil 10 Vanilla beans added at 2 weeks to the fermenter for 8 days
Purple Kölsch	Kölsch	6 Gallons	1.048	1.011	4.89	22.4	5.69 °L	412	1
Author: 10 Palms Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 2/8/2020 9:31 PM Notes:
This Must Be The Place	Munich Helles	5 Gallons	1.056	1.015	5.31	35.37	4.77 °L	412	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 7:31 PM Notes:
Kolsch	Kölsch	42 Litres	11.541	2.262	4.94	24.81	3.2 °L	412	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:13 AM Notes:
Amber Ale	Märzen	5.5 Gallons	1.058	1.015	5.7	51.09	26.82 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:50 PM Notes:
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