|
C'est Bon Saison
|
Saison
|
105 Gallons |
1.048 |
1.001 |
6.18 |
29.61 |
3.99 °L
|
475 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.51 psi |
Creation
Date: 8/10/2020 9:12 PM |
| Notes: |
|
|
"The Californians" Devon? Whaaareyoudooinghere? West Coast IPA
|
American IPA
|
11 Litres |
1.06 |
1.013 |
6.26 |
76.24 |
7.06 °L
|
475 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 3:51 PM |
| Notes: |
|
|
Other Seaz
|
American IPA
|
10.5 Gallons |
1.06 |
1.012 |
6.34 |
68.9 |
7.67 °L
|
475 |
0 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 3:24 PM |
| Notes: |
|
|
Wilford Brimley's Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.064 |
1.016 |
6.37 |
39.63 |
33.27 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 4:52 PM |
| Notes: |
|
|
Archimedes
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.17 |
48.77 |
4.79 °L
|
475 |
0 |
|
|
|
| Boil
Size: 8.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 4/18/2022 1:02 AM |
| Notes: |
|
|
FrankenBrew #2
|
No Profile Selected |
140 Litres |
1.062 |
1.015 |
6.24 |
33.87 |
8.64 °L
|
475 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2021 3:21 PM |
| Notes: |
|
|
Biere De L'Inde
|
English IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
42.59 |
13.18 °L
|
475 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 4:43 AM |
| Notes: |
|
|
Sabrocita 45L
|
Specialty IPA: New England IPA
|
45 Litres |
1.065 |
1.017 |
6.3 |
25.67 |
3.87 °L
|
475 |
0 |
|
|
|
| Boil
Size: 47.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 12/18/2020 4:24 PM |
| Notes: Dry Hop dia 4, 1035/1034 gravedad. |
|
|
A Reet Gobfull
|
Old Ale
|
20 Litres |
1.062 |
1.014 |
6.25 |
47.03 |
22.66 °L
|
475 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2020 5:09 PM |
| Notes: |
|
|
Neva Enuff NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.021 |
6.26 |
22.59 |
22.13 °L
|
475 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 11/1/2020 11:03 PM |
| Notes: |
|
|
First IPA
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.16 |
63.56 |
7.63 °L
|
475 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 12:40 AM |
| Notes: |
|
|
Ganda's Pale Ale
|
American Pale Ale
|
50 Litres |
1.062 |
1.014 |
6.31 |
48.69 |
6.83 °L
|
475 |
0 |
|
|
|
| Boil
Size: 59.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 7/21/2020 6:33 PM |
| Notes: |
|
|
Rabröl
|
Fruit Beer
|
19 Litres |
1.056 |
1.008 |
6.3 |
30.45 |
9.32 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 10:26 AM |
| Notes: |
|
|
Milkshake Stout - Mokachino - V.2
|
American Stout
|
21 Litres |
1.074 |
1.027 |
6.15 |
41.79 |
36.92 °L
|
475 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 1:37 AM |
Notes: Recette a été modifiée, malt toréfiés un peu augmentés et café augmenté aussi.
Primer à 2,1 au lieu de 2,2.
|
|
|
Double IPA
|
Burton Ale
|
45 Litres |
1.06 |
1.013 |
6.21 |
0 |
14.62 °L
|
475 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.215 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 4:32 AM |
| Notes: |
|
|
Harvest IPA
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.18 |
114.27 |
8.05 °L
|
475 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 2:37 AM |
| Notes: |
|
|
William's Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.007 |
6.25 |
22.32 |
6.92 °L
|
475 |
1 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74.66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 7:35 PM |
| Notes: |
|
|
Awesome Recipe IPA
|
American IPA
|
300 Litres |
14.391 |
2.721 |
6.28 |
38.79 |
9.22 °L
|
475 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 8:10 PM |
| Notes: |
|
|
Springtime In Amarillo
|
Saison
|
25 Litres |
1.058 |
1.01 |
6.38 |
41.19 |
5.69 °L
|
475 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 5:07 AM |
| Notes: |
|
|
Pumpkin Brown
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.064 |
1.016 |
6.31 |
25.65 |
17.11 °L
|
475 |
0 |
|
|
Author:
|
|
O'Keefe
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 7:04 PM |
| Notes: Pumpkin spice in secondary to taste |
|
|
|
|