|
BW
|
American Barleywine
|
18 Litres |
1.116 |
1.021 |
12.41 |
63.12 |
25.91 °L
|
436 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 180 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 9:09 PM |
Notes: Etter stormgjæring: Flytt til omstikkingskar, og la den gjære videre i en måned (!).
Tung cold crashing (tre dager)
|
|
|
トラピストサワー
|
Belgian Dubbel
|
410 Litres |
19.104 |
1.542 |
9.58 |
11.92 |
14.28 °L
|
436 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 17.6 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 2:07 PM |
| Notes: 半分量ケトルサワー |
|
|
Oreo Imperial Stout
|
Russian Imperial Stout
|
20.5 Litres |
1.111 |
1.019 |
12.15 |
32.37 |
49.76 °L
|
436 |
0 |
|
|
|
| Boil
Size: 26.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 32.3 g |
Creation
Date: 11/25/2021 4:00 AM |
| Notes: |
|
|
Bube's Imperial Stout (2021)
|
Russian Imperial Stout
|
85 Gallons |
1.091 |
1.015 |
9.9 |
48.89 |
50 °L
|
436 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 7:24 PM |
| Notes: |
|
|
Josh's Mash
|
No Profile Selected |
5.5 Gallons |
1.122 |
1.011 |
14.57 |
0 |
3.62 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 8:19 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
300 Litres |
1.095 |
1.024 |
9.34 |
18.5 |
37.22 °L
|
436 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 2:45 PM |
| Notes: |
|
|
Observance Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.095 |
1.015 |
10.48 |
38.26 |
4.36 °L
|
436 |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2014 12:50 AM |
Notes: 2.5 liter starter using 2 pkgs of WLP530
start fermentation at 64...raise a dgr/day to 70 dgrs
Mash in at 131F for 10 minutes
Raise to 149F for 90 minutes
Raise up to 155F for 30 minutes
Raise to 168F for mashout |
|
|
Imperial Red Ale
|
Irish Red Ale
|
50 Litres |
1.093 |
1.021 |
9.54 |
11.59 |
19.05 °L
|
436 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 10:55 AM |
| Notes: |
|
|
Demon Stout
|
Imperial Stout
|
6 Gallons |
1.133 |
1.017 |
15.16 |
82.15 |
50 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2019 9:45 AM |
| Notes: |
|
|
Mead
|
Semi-Sweet Mead
|
5 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:02 PM |
| Notes: |
|
|
Winter Warmer Belgian Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.103 |
1.019 |
11.08 |
51.52 |
19.75 °L
|
436 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2023 2:47 AM |
| Notes: |
|
|
Ohio Emancipated Whiskey, #1
|
Experimental Beer
|
300 Gallons |
1.194 |
1.043 |
19.82 |
0 |
6.59 °L
|
436 |
1 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 2:04 AM |
| Notes: |
|
|
Delta - English Barley Wine
|
English Barleywine
|
20 Litres |
1.099 |
1.021 |
10.26 |
74.87 |
20.74 °L
|
436 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 5:52 PM |
| Notes: |
|
|
Yeast
|
American Light Lager
|
1 Gallons |
1.113 |
1.003 |
14.42 |
0 |
3.17 °L
|
436 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 11:55 PM |
| Notes: |
|
|
Elf Visit
|
American IPA
|
46 Litres |
1.083 |
1.008 |
10.41 |
132.74 |
5.25 °L
|
436 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 7:53 AM |
| Notes: |
|
|
Amber Larger
|
Czech Amber Lager
|
20.8 Litres |
1.03 |
1.008 |
2.84 |
32.28 |
17.52 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 11:06 AM |
| Notes: |
|
|
Glimmer Of Hope
|
Mixed-Style Beer
|
5.5 Gallons |
1.027 |
1.005 |
2.9 |
36.82 |
2.72 °L
|
435 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 8:11 PM |
| Notes: |
|
|
Oh My Grod
|
Piwo Grodziskie
|
5 Gallons |
1.031 |
1.006 |
3.27 |
23.24 |
3.02 °L
|
435 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 4:18 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
21 Litres |
1.024 |
1.003 |
2.82 |
18.65 |
3.82 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 126 g |
Creation
Date: 12/11/2018 5:14 PM |
| Notes: |
|
|
Bourbon
|
American Light Lager
|
5.5 Gallons |
1.028 |
1.007 |
2.87 |
0 |
2.39 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 4:25 AM |
| Notes: |
|
|
|
|