|
Brix-Hazy IPA
|
No Profile Selected |
230 Gallons |
1.076 |
1.023 |
7.02 |
15.95 |
4.65 °L
|
472 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 3:51 PM |
| Notes: |
|
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Hazy IPA
|
Specialty IPA: New England IPA
|
21 Gallons |
1.068 |
1.016 |
6.83 |
30.54 |
5.35 °L
|
472 |
0 |
|
|
|
| Boil
Size: 22.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 7:11 PM |
| Notes: |
|
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White IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.069 |
1.016 |
6.84 |
70.57 |
4.46 °L
|
472 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 5.01 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 11:29 PM |
Notes: Mash
Add your salts and pH adjustment, if needed, and fill your mash tun to the required volume and temperature for your mash to drop to 130 degrees Fahrenheit. For me, the strike water was 3.9 gallons at 141 degrees Fahrenheit. Hold it here for 20 minutes and then raise it to 152 degrees Fahrenheit for 60 minutes. After 60 minutes, raise your mash temperature to 168 degrees for mash out. After mash out, begin to sparge until you reach a pre-boil gravity of around 1.056. For me, it was 4.37 gallons.
If you are using flaked or torrified wheat, you can skip the rest at 130 degrees and perform a single infusion mash at 152 degrees for 60 minutes.
Boil
Boil the wort for 90 minutes. Add the hops in at the given times. At 10 minutes, I added yeast nutrient and at 5 minutes I added whirlfloc tablets as my clarifying agent. Once the boil is complete, whirlpool the wort for 10 minutes and then let it wind down for 10 minutes.
Fermentation
Knock the wort out in your heat exchanger so that the pitching temperature is 64 degrees and then measure the gravity and pitch the yeast. Initial gravity should be around 1.064. I let this free rise to 67 degrees as fermentation starts. Hold the temperature at 67 degrees for 5-7 days until the primary fermentation is complete. Let the temperature free-rise up to 72 degrees to finish off fermentation. Once fermentation is complete, cold crash to 33 degrees for at least a day and then transfer to the brite tank to carbonate it to 2.6 vols. After 3 days in the brite tank, keg it and enjoy!
If you decide to try this recipe, or another white IPA recipe, feel free to send us a comment and let us know how it went! And if you want to see more recipes like this, sign up for our newsletter below to be notified when a new post is released. Cheers! |
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Bramling Cross IPA
|
English IPA
|
22 Litres |
1.065 |
1.012 |
6.97 |
57.42 |
10.98 °L
|
472 |
0 |
|
|
|
| Boil
Size: 28.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6g / liter |
Creation
Date: 3/9/2023 7:02 PM |
| Notes: |
|
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Porter In The Wake Of Vespuci
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American Porter
|
5.5 Gallons |
1.072 |
1.018 |
7.12 |
0 |
38.66 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 7:50 PM |
| Notes: |
|
|
Phantasma
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.82 |
37.12 |
7.66 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 5:33 PM |
| Notes: |
|
|
Kitchen Sink
|
Specialty IPA: New England IPA
|
6 Gallons |
15.739 |
3.724 |
6.8 |
44.96 |
7.44 °L
|
472 |
1 |
|
|
|
| Boil
Size: 8.38 Gallons |
Boil Time: 30 |
Boil Gravity: 13.9 |
Efficiency: 63.3 |
Mash Thickness: 2.16 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 2/18/2022 1:59 PM |
Notes: Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.065
=> Strike water 8.95gal (8gal, 3.8qt; 33.88Liter), 164F |
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Cranberry Pye
|
American Stout
|
5.5 Gallons |
1.065 |
1.012 |
6.93 |
55.75 |
37.43 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 9:30 PM |
| Notes: |
|
|
HoppyVillage
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.008 |
7.14 |
65.27 |
4.95 °L
|
472 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 10:31 AM |
| Notes: |
|
|
D&D DCMS-variant 1
|
Sweet Stout
|
5.5 Gallons |
1.085 |
1.032 |
7 |
29.4 |
47.22 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 11:44 PM |
| Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste. |
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SMASH - Mosaic Bomb
|
American IPA
|
2 Gallons |
1.068 |
1.015 |
6.98 |
61.33 |
7.34 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2014 10:49 PM |
| Notes: |
|
|
His Shoe Broke / (Amber Lamps 2)
|
American Amber Ale
|
5.3 Gallons |
1.069 |
1.016 |
6.9 |
27.79 |
15.63 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 6:08 PM |
Notes: attempt 2 March 2019
this beer came out great. it is a tad bitter and thin. this time want to mash at 155 to try to create more body. removing some of the 60 minute addition, cutting IBU from 55 to 30.
==========================
initial recipe notes 12/7/18 : referenced bells amber ale recipe from brew your own december 2018. im reading the victory has higher diastatic power than munich so im going to use more of that. aiming for about 6% and 45 IBU using magnum cascade and centennial based on this amazing beer i had while in california last weekend called daylight by track 7 brewing in sacramento. |
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Topcutter IPA Clone
|
American IPA
|
5 Gallons |
1.072 |
1.019 |
7.04 |
109.72 |
8.23 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 7:19 PM |
| Notes: |
|
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Bruxaria Belgian Strong Golden Ale
|
Belgian Blond Ale
|
30 Litres |
1.072 |
1.018 |
7.11 |
23.25 |
7.63 °L
|
472 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 3:37 PM |
| Notes: |
|
|
Sorachi Neipa-ish
|
American Light Lager
|
23 Litres |
1.062 |
1.008 |
7.01 |
124.36 |
6.33 °L
|
472 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 12:33 AM |
| Notes: |
|
|
Wild Ale 15Jun18
|
Wild Specialty Beer
|
5.5 Gallons |
1.068 |
1.016 |
6.81 |
16.82 |
4.85 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 10:06 PM |
| Notes: |
|
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Saison
|
Bière de Garde
|
5 Gallons |
1.066 |
1.012 |
6.99 |
27.52 |
8.6 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 3:56 PM |
| Notes: |
|
|
Snow Day IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.071 |
1.017 |
7.04 |
54.96 |
7.41 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 8:45 PM |
| Notes: OG was slghtly off (low), so I boiled 4 oz corn sugar and 4 oz honey in 1 pint of water. Cooled, added to fermentor after yeast had been pitched. |
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Awesome Recipe
|
American IPA
|
18 Gallons |
1.07 |
1.016 |
7.05 |
61.9 |
7.33 °L
|
472 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 10 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 9:57 PM |
| Notes: |
|
|
Centennial / Glacier
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.91 |
68.21 |
6.97 °L
|
472 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 2:43 AM |
| Notes: |
|
|
|
|