Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mello Yellow	British Golden Ale	5.5 Gallons	1.041	1.01	4.08	34.08	4.94 °L	475	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 6:50 AM Notes:
Tenderfoot Stout	Irish Stout	3.5 Gallons	1.04	1.01	3.91	30.68	32.54 °L	475	1
Author: Sunfire96 Boil Size: 3.89 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 9:09 PM Notes:
Bitter 2	Ordinary Bitter	5.5 Gallons	1.035	1.009	3.46	24.43	9.77 °L	475	0
Author: Richbeyondmeasure Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 2:36 PM Notes:
Number 76 Southern Passion	Ordinary Bitter	85 Litres	1.036	1.005	4.06	26	9.47 °L	475	1
Author: Paul Tolsma Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 4:19 AM Notes:
The Spring Garden	Best Bitter	26 Litres	1.041	1.01	4.07	28.8	6.92 °L	475	0
Author: Tony Bridgman Boil Size: 37.67 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 8:30 PM Notes:
Lemons	American Pale Ale	1640 Litres	1.04	1.01	3.94	19.31	4.14 °L	475	0
Author: Boil Size: 1859 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 12:11 PM Notes:
Centennial IPA	American IPA	25 Litres	1.036	1.007	3.78	36.9	2.62 °L	475	1
Author: Frog1 Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 10:10 AM Notes:
MacGee IPA	American Pale Ale	36 Litres	1.036	1.006	3.96	21.1	4.27 °L	475	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 7:27 AM Notes:
2019-11-16 - Summer Ale (Vedana)	Blonde Ale	20 Litres	1.039	1.008	4.05	18.33	4.36 °L	475	0
Author: rsrocha2004 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 11/15/2019 3:15 PM Notes:
Hobbit Mild Ale	Dark Mild	20 Litres	1.038	1.006	4.14	26.21	17.87 °L	475	0
Author: Héctor Villalba Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 10:13 PM Notes:
Awesome Recipe	California Common Beer	4.5 Gallons	1.042	1.011	4.17	3.91	14.19 °L	475	0
Author: brooksy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 11:56 PM Notes:
Salty Gose The Margarita	Gose	5.25 Gallons	1.042	1.014	3.69	4.59	3.02 °L	475	1
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 7:05 PM Notes: You see I have my own homebrew version of a gose that I created a few years back. It's called “Salty Gose the Margarita” and is meant to taste like, surprise surprise, a margarita. It's a loose association however and this is very much still a gose beer. I'm often asked for the recipe so I've posted it below. The key difference in this recipe versus a traditional gose recipe that that I add keylime zest and Tripel Sec. Yes, Tripel Sec liqour. It has a high sugar content so it's an excellent choice for priming sugar and also helps with the whole margarita thing. You might see that the recipe calls for one bottle and think I got lazy but I actually did the math to figure out how much sugar was in Tripel Sec and how much of it I need to carbonate my beer. Conveniently enough, one bottle is what it came out to. This beer gets great feedback and never fails to raise a few eyebrows. I submitted it once to a competition where it got 43 points out of 50 from a Master BJCP judge. Our homebrew club's version came out excellent as well. If I can get the recipe from those guys I will post it here. Until then, here's my recipe: Salty Gose the Margarita Stats Original Gravity: 1.038 Final Gravity: 1.009 ABV: 3.8% IBU: 4 Efficiency: 80% Batch Size: 5 gal Boil length: 90 minutes Malt 3.50 lbs Belgian Pilsner Malt (46.1%) 3.50 lbs German Wheat Malt (46.1%) 0.60 lbs German Sauer (Acid) Malt (7.8%) Hops 0.25 oz German Spalt Select (3.9% AA) – 60 min Yeast US-05 Safale dry yeast (any clean yeast will do) Other 10 grams freshly crushed coriander seeds (important that they are freshly crushed seeds – no powder!) 15 grams Keylime zest 40 grams Kosher salt Mash at 147°F for 60 minutes. Add the coriander, keylime zest, and salt with 10 minutes left in the boil. Ferment until terminal gravity is reached and then give it just a few more days in the fermenter, but not any more. Add 88% lactic acid to taste at bottling/kegging. I add 10 tsp for a 5 gallon batch. Naturally carbonate with 750ml of Triple Sec. Pour the Triple Sec and lactic acid into the bottling bucket or keg. Rack the beer on top until you reach 5 gallons on the bottling bucket or the top of the keg. Note that if you're kegging, you're not going to carbonate with CO2 for this. Just let it sit for two weeks (treat it like a giant bottle). Of course the Tripel Sec is optional. You can carb the traditionally way but I think this gives it a fun twist.
Helles From Lucky Envelope On Eric's System	Munich Helles	15 Gallons	1.044	1.013	4.13	8.49	4.11 °L	475	0
Author: David Magnuson Boil Size: 16.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:22 AM Notes: Brew-In-A-Bag equipment profile set up for a 40 liter Mega Pot 1.2 using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
Table Beer	American Light Lager	21 Litres	1.036	1.009	3.56	32.53	4.89 °L	475	0
Author: MrBizzleBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 9:53 AM Notes:
Awesome Recipe	Irish Red Ale	1 Gallons	1.042	1.011	4.13	26.05	7.24 °L	475	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:26 PM Notes:
3bbl Saison	Saison	105 Gallons	10.935	3.287	4.07	35.73	3.16 °L	475	0
Author: StuBrews Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 4:38 PM Notes:
Bramling Special Bitter	Ordinary Bitter	5.5 Gallons	1.043	1.012	4.01	28.25	13.67 °L	475	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:46 PM Notes:
Grisette	Belgian Specialty Ale	5 Gallons	1.036	1.01	3.41	29.6	2.78 °L	475	0
Author: PeterShoes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:16 PM Notes:
Session IPA	American IPA	45 Litres	1.039	1.01	3.84	52.38	3.15 °L	475	0
Author: jaume Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 5:31 AM Notes:
Masters Blond	No Profile Selected	24 Litres	1.038	1.007	4.08	18.64	5.12 °L	475	0
Author: klukacin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 1:34 PM Notes:
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