|
DDHOCIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.066 |
1.018 |
6.54 |
49.58 |
5.88 °L
|
433 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 12:57 AM |
| Notes: |
|
|
Brew 13
|
Specialty IPA: New England IPA
|
5 Gallons |
1.059 |
1.015 |
5.78 |
24.08 |
4.3 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 2:07 PM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.066 |
1.014 |
6.78 |
48.21 |
5.63 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2022 11:58 PM |
| Notes: |
|
|
Julius Clone
|
Specialty IPA: New England IPA
|
12 Gallons |
1.066 |
1.018 |
6.35 |
66.46 |
6.78 °L
|
433 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 4/13/2021 5:55 PM |
| Notes: |
|
|
B&B Juicy Bits
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.48 |
72.24 |
5.87 °L
|
433 |
1 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 5:48 PM |
| Notes: |
|
|
KILLER BREW II
|
Specialty IPA: New England IPA
|
20 Litres |
1.079 |
1.02 |
7.75 |
36.96 |
5.18 °L
|
433 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/26/2022 6:37 PM |
| Notes: |
|
|
Red Willow NEIPA
|
American IPA
|
5 Gallons |
1.061 |
1.013 |
6.28 |
35.16 |
4.83 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 10:24 PM |
Notes: Add 1.5 tsp calcium chloride
1/2 whirlfloc
1/4 campden tablet
0 Day dry hop additions (1oz each citra & mosaic) @ pitch
1.065 OG |
|
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Split Batch Saison
|
Saison
|
5 Gallons |
1.048 |
1.01 |
5.03 |
34.95 |
6.3 °L
|
432 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 6:28 PM |
| Notes: |
|
|
Spruce Tip IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
44.51 |
7.63 °L
|
432 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 8:24 PM |
| Notes: |
|
|
Late Hop IPA
|
American IPA
|
5 Gallons |
1.05 |
1.011 |
5.02 |
52.75 |
25.42 °L
|
432 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 7:17 PM |
| Notes: |
|
|
Crush Wheat
|
Light American Lager
|
6 Gallons |
1.039 |
1.008 |
4.08 |
9.73 |
2.65 °L
|
432 |
3 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 1/2/2023 12:17 AM |
| Notes: |
|
|
Kveik Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.055 |
1.012 |
5.64 |
33.99 |
35.42 °L
|
432 |
0 |
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 88 g |
Creation
Date: 11/3/2022 9:06 AM |
| Notes: |
|
|
Happy Medium Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.068 |
1.014 |
7.11 |
23.74 |
6.66 °L
|
432 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 7:02 PM |
Notes: Should be 13 lbs of Pilsner malt (according to my efficiency), but I had a half-pound of Pils DME so I used that.
The recipe calls for 2 oz of Aromatic malt, but I had none on hand and Victory was a recommended substitution.
This is too big of a grain bill! Next time, need to sub with some DME or make this in a larger pot on the gas burner.
Grains were DOUBLE MILLED for BIAB.
7.5+ gal of mash water--doesn't seem enough for grains but the "water level" nearly reaches the top of the brew basket!
Skimmed the scum off the top during the boil.
OG = 1.067!
These were sources for this recipe:
https://byo.com/recipe/gordon-strongs-maibock/
https://www.northernbrewer.com/products/maypole-maibock-lager-all-grain-beer-recipe-kit
Ayinger Maibock: https://austinhomebrew.com/assets/images/RCPPDF/03906.pdf
Never said this about one of my own beers: Tastes absolutely perfect. |
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|
I Can't Believe It's Not IPA
|
India Pale Lager |
10 Litres |
1.053 |
1.009 |
5.87 |
61.64 |
8.06 °L
|
432 |
0 |
|
|
|
| Boil
Size: 14.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 3/9/2021 10:19 PM |
| Notes: |
|
|
Saisommar
|
Saison
|
12 Litres |
1.062 |
1.012 |
6.61 |
37.56 |
3.55 °L
|
432 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:24 AM |
| Notes: |
|
|
MYBOCK 5-30 Pitch /31.
|
Maibock/Helles Bock
|
5 Gallons |
1.081 |
1.013 |
8.91 |
9.62 |
7.55 °L
|
432 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:40 PM |
| Notes: reiterated mash, 1/3rd of grain mashed all day, other chores, large tree. 73% mash efficiency pitched next day 5-31. |
|
|
Kind English
|
Special/Best/Premium Bitter
|
23 Litres |
1.05 |
1.013 |
4.87 |
34.78 |
9.31 °L
|
432 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 2/11/2020 5:24 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.069 |
1.012 |
7.52 |
35.84 |
7.67 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 11:43 PM |
| Notes: |
|
|
Seeking CITRAfort
|
American IPA
|
5.5 Gallons |
1.078 |
1.021 |
7.48 |
17.38 |
5.55 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/12/2019 2:25 PM |
Notes: 23.5 IBUS give or take
strike water 8.5
pre strike water temp is 160
strike water temp 150
|
|
|
Irish Stout
|
Dry Stout
|
2 Gallons |
1.045 |
1.011 |
4.39 |
41.18 |
3.29 °L
|
432 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 3/11/2018 8:50 PM |
| Notes: .8 lb roasted barley and .5lb black prinz malt and .7 lb chocolate malt steeped 24 hours in 4 qt water 24 hours. Add 1 gallon at steeped mash to 5 min left in boil. Should boil down to about 1 gal. After adding this extract should be about 2 gal |
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