Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oldtown Amber Altbier	Altbier	5.5 Gallons	1.046	1.01	4.61	36.91	12.23 °L	425	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 9/29/2019 2:25 AM Notes:
English Brown Ale	Southern English Brown	5.5 Gallons	1.049	1.015	4.54	19.35	23.35 °L	425	0
Author: Derek6686 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 8:20 PM Notes:
Kviek APA	No Profile Selected	21 Litres	1.045	1.011	4.45	45.28	5.76 °L	425	0
Author: Hop and Grain Brewstore Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 1:21 AM Notes:
My First Blonde Ale_20220522	Blonde Ale	2 Gallons	1.046	1.011	4.64	25.73	5.6 °L	425	0
Author: Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 9:24 PM Notes:
Light Side	No Profile Selected	125 Litres	1.047	1.012	4.61	24.25	9.21 °L	425	0
Author: Syphe Boil Size: 149.49 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 4:15 AM Notes:
After C19 Split Batch	International Pale Lager	23 Litres	1.042	1.007	4.62	25.56	2.41 °L	425	0
Author: Gytis Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 12:27 PM Notes:
Pale Wheat Ale	American Brown Ale	2.5 Gallons	1.047	1.012	4.62	50.4	8.05 °L	425	0
Author: CrankyTechGeek Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 5:32 PM Notes: 20 grams of Carafa II actually make it brown /dark so whatever Brewer's Friend say about color is wrong. UPDATE: Looked very dark on the fermenter. Once bottled and carbonated it didn't look so dark when poured. So maybe Brewer's Friend wasn't that far off.
Spring SMaSH Pale	American Pale Ale	3.5 Gallons	1.049	1.013	4.73	47.74	4.93 °L	425	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 3:25 AM Notes:
Illuminated Pale Ale 10/02	American Pale Ale	16 Litres	1.05	1.015	4.54	35.48	4.84 °L	425	0
Author: Griffdabrew Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 2/10/2020 11:54 AM Notes: Great beer , on the 6th batch always gets better . I Dryhop towards the tail end of fermentation an use a spunding valve.
Rice Pale Lager	Light American Lager	1200 Litres	1.046	1.012	4.54	0	5.39 °L	425	0
Author: calandria50 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 1:17 AM Notes:
Session IPA	American IPA	5.5 Gallons	1.042	1.008	4.46	0	6.38 °L	425	0
Author: Wemet Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 8:39 PM Notes:
Načišen	Fruit Beer	15 Litres	1.045	1.011	4.46	66.58	4.64 °L	425	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60.2 g Creation Date: 6/9/2019 9:51 PM Notes: Add 200 g raspberry puree at day 4.
Clothing Hoptional Cream Ale	Cream Ale	5 Gallons	1.042	1.008	4.47	19.76	3.16 °L	425	0
Author: Mark's Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 8:46 PM Notes:
3 Legged Dog	British Brown Ale	5.5 Gallons	1.046	1.012	4.54	21.51	20.66 °L	425	0
Author: shockey8oz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 5:58 PM Notes:
Wake Up Maggie May Cream Ale	Cream Ale	5.5 Gallons	1.043	1.008	4.65	13.79	2.47 °L	425	0
Author: Brendon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 8:48 PM Notes:
Volga Pils	German Pils	21 Litres	1.044	1.009	4.58	32.86	4.04 °L	425	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:23 AM Notes:
Simple Dry Irish	Dry Stout	2.5 Gallons	1.046	1.011	4.51	37.09	36.61 °L	425	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 50 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 7:44 PM Notes: A simple dry Irish stout. Idea from Northernbrewer.com. Shooting for fairly low carbonation.
Brew Feb 27	American Lager	19 Litres	1.041	1.007	4.47	33.21	8.79 °L	425	0
Author: The Bludger Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 12:06 AM Notes:
Pilsner	German Pils	20 Litres	1.046	1.012	4.56	39.19	3.35 °L	425	0
Author: Sneaky Pete Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 8:23 AM Notes:
Zhivkovi Coffee Porter	Robust Porter	19 Litres	1.047	1.012	4.55	32.57	32.07 °L	425	0
Author: Emil Zhivkov Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 7:09 AM Notes:
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