Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESNW Homebrew	American IPA	19 Litres	1.066	1.013	6.92	23.27	4.21 °L	382	0
Author: Dpreston Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 1:45 PM Notes:
English IPA	English IPA	21 Litres	17.195	4.39	7	62.62	4.19 °L	382	0
Author: Boil Size: 26.47 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2023 11:52 PM Notes:
Gus's Pecan Porter	American Porter	7 Gallons	1.068	1.014	7.08	26.57	38.21 °L	382	0
Author: Boil Size: 8.74 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/10/2022 11:08 PM Notes: Roast pecan halves in over at 350 for 15 minutes, then toss in a paper bag. Return to 350 over for 15 minutes and then toss again in a paper bag. Add Pecan to top of mash.
Pelleté De Neige	Irish Stout	20 Litres	1.066	1.012	7.14	45.78	50 °L	382	0
Author: Astaroth Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 1:59 AM Notes: 300 g of ground coffee to be brewed using the spyder during wirldpool. 20L mash, 1 litres sparge 18L post boil Pre boil density: 1.063 After fermentation: 1.022
American Ipa Ablm 1.2	No Profile Selected	40.5 Litres	1.072	1.017	7.28	56.6	5.26 °L	382	0
Author: Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 12:19 AM Notes:
Terre Au Verre Returns (56-2/12)	No Profile Selected	6 Gallons	1.06	1.006	7.14	27.25	8.17 °L	382	1
Author: welcha1 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 1:06 AM Notes: 1 ounce crimson hibiscus berry tea at flameout/WP yeast cake Saison Parfait from 5/18/2022 1 ounce McKenzie (2021, 11.7%aa) at WP 185 10 min
Tropical Haze NEIPA	American IPA	5.5 Gallons	1.068	1.014	7.06	48.26	4.89 °L	382	0
Author: kleinsrule Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 11/30/2021 6:20 PM Notes:
Jugo De Mango NEIPA	Specialty IPA: New England IPA	50 Litres	1.074	1.02	7.01	31.46	6.25 °L	382	0
Author: Chechu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 11/2/2021 5:18 AM Notes: ph entre 5,25 y 5,35. levaduras a utilizar wyeast 1318 london ale lll, Voss de lallemand kveik ale.
Outer Spaceways Double IPA	Double IPA	5.5 Gallons	1.075	1.019	7.25	68.71	6.56 °L	382	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/2/2021 11:12 PM Notes: Triple-decoction steps: - First decoction 8 qts (target temperature 145) - 90 min - Second decoction 6.5 qts (target temperature 155) - 60 min - Third decoction 7.7 qts (target temperature 165) - 30 min Just because.... You can dream in color when you let go of the proverbial "You got to crawl before you walk". Listen to me now, brother: like the motion of the stars above, we are a star, so you might as well come on. Let's go. Wouldn't you rather have me near, or 1000 light-years away from here? - Prince
L'Arogante-ish	Specialty IPA: Belgian IPA	21.5 Litres	1.065	1.01	7.25	45.33	4.14 °L	382	0
Author: brasseriedegradee Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 7:49 PM Notes:
Daves Late In The Game Smash	American IPA	5.5 Gallons	1.071	1.016	7.17	176.27	4.24 °L	382	2
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 3:39 PM Notes:
Sahti	Sahti	79.9 Litres	1.073	1.018	7.29	0	5.07 °L	382	0
Author: Boil Size: 28.4 Litres Boil Time: 10 Boil Gravity: 1.206 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 8:08 AM Notes:
Pineapple Parrot	Fruit Beer	5.5 Gallons	1.07	1.016	7.14	31.55	9.49 °L	382	1
Author: Bird Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4oz Creation Date: 4/23/2020 5:32 PM Notes:
Traditional Bock	Maibock/Helles Bock	11 Gallons	1.072	1.018	7.04	18.95	15.14 °L	382	0
Author: Smilin Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 1:32 AM Notes: Spilt batch 2124 (Bohemian Lager) and WLP 833 Beta amylase rest: 144°F (62°C) for 30 to 45 minutes Alpha amylase rest: 160°F (71°C) for 30 to 45 minutes Mash out: 170°F (77°C) for 10 to 15 minutes For a Doppelbock, I add 3lbs of Maris Otter and boil the Saaz for 15. You could brew this as an ale with 1056/US05 if you keep it on the cooler side and double pitch. Wyeast 2026 (Bavarian Lager) 2308 Munich Lager
T Hanks Giving	American Pale Ale	2 Gallons	1.067	1.013	7.07	42.03	15.38 °L	382	1
Author: run dan run Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 12:16 PM Notes:
BELGIAM STRONG ALE	Belgian Golden Strong Ale	22 Litres	1.071	1.016	7.25	35.93	15.56 °L	382	0
Author: Mt&Jr Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 12:06 PM Notes:
Hvete-øl	Weissbier	139 Litres	1.06	1.007	7.02	22.09	4.31 °L	382	0
Author: kmosand@gmail.com Boil Size: 160 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:10 AM Notes: Ca kilotall / rester Humle : rester 2014 Cascade: 2018
Hoppily Ever After	Specialty IPA: New England IPA	2.5 Gallons	1.069	1.016	6.93	59.39	4.95 °L	382	0
Author: msalsbury Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 3:55 AM Notes:
MO/columbus	American IPA	13 Litres	1.067	1.013	7.17	58.78	6.05 °L	382	0
Author: Artstyle Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:58 PM Notes:
Tres Mas - Vienna Lager	Vienna Lager	5.5 Gallons	1.071	1.017	7.08	32.11	17.38 °L	382	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 2:42 AM Notes: Mash grains at 154 for 60 minutes. Add agave before the boil. I followed the lager instructions found here: http://brulosophy.com/methods/lager-method/
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