Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Linnea + Erik = <3	No Profile Selected	20 Litres	1.061	1.013	6.51	88.33	7.8 °L	470	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 5:38 AM Notes:
Bitter Harvest Saison	Saison	5 Gallons	1.055	1.006	6.59	48.49	7.87 °L	470	1
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 4:46 PM Notes: The idea was to have a Saison with a little more bitterness than usual.
Pot Calling The Ale Pale	No Profile Selected	5.5 Gallons	1.066	1.016	6.48	43.04	7.93 °L	470	1
Author: intention.ale.co Boil Size: 7.48 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 7.7 oz Creation Date: 4/3/2022 4:35 AM Notes:
Resurrection NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.062	1.012	6.52	34.2	5.11 °L	470	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 2:58 AM Notes:
NB Radical Red (kit)	American Pale Ale	1 Gallons	1.064	1.015	6.49	42.38	17.77 °L	470	0
Author: olips Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 7:25 PM Notes: Guessed at Malt and Grain based on other recipes
Blueberry Pancake	No Profile Selected	5.25 Gallons	1.061	1.012	6.45	19.62	11.55 °L	470	0
Author: Dan G Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 3:04 PM Notes:
Dubbel Colab	Belgian Dubbel	520 Litres	1.063	1.016	6.44	21.57	12.7 °L	470	0
Author: Esquina Dignidad Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 9:07 PM Notes:
Glow Brew IPA	No Profile Selected	1225 Litres	15.328	3.196	6.56	52.58	4.31 °L	470	0
Author: Pykey Boil Size: 1275 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 1:33 PM Notes:
Ferme-Maison	No Profile Selected	30 Litres	1.059	1.009	6.54	49.09	16.35 °L	470	0
Author: CrustyBrews Boil Size: 30 Litres Boil Time: N/A Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 1:21 PM Notes: Humlebeit OG 1.056?
First Herms	Blonde Ale	20.8 Litres	1.06	1.011	6.43	70.61	5.69 °L	470	0
Author: old regret Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/27/2020 12:34 PM Notes:
Green 2	California Common Beer	3 Gallons	1.07	1.019	6.66	79.39	9.99 °L	470	0
Author: BrewdForce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 3:24 PM Notes: At 5 min. left in boil added last ounce of hops and green tea. Some homegrown hops too. Yummy.NOTE: STARTING GRAVITY 1.095.
On Sale Weirdo	American IPA	5.3 Gallons	1.06	1.009	6.64	52.6	6.85 °L	470	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:26 PM Notes:
Game Over Wed Ale	Mixed-Style Beer	18.9 Litres	1.062	1.012	6.57	8.42	33.81 °L	470	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 8:43 PM Notes:
Surøl	Gueuze	23 Litres	1.055	1.005	6.52	5.47	3.81 °L	470	0
Author: Sprintbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:29 PM Notes:
Gimme Dat SAI, SON!	Saison	5.5 Gallons	1.061	1.011	6.56	23.65	5.88 °L	470	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2019 4:02 AM Notes: Single infusion mash at 150°F for 75 minutes. Boil for 60 minutes following the hops schedule. Pitch the yeast at 65°F and ramp up the temperature to 75°F over 48 hours.
Resilience IPA	American IPA	6 Gallons	1.066	1.016	6.6	69.16	11.26 °L	470	0
Author: cohkane Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:10 PM Notes: 1 tsp CaCl 1 tsp salt 1 tsp gypsum (calcium sulfate/CaSO4) to mash Mash 5.72G / 21.7L Sparge 6.71G / 25.4L total 12.43G / 47.1L
Apollo 19	American IPA	23 Litres	1.061	1.011	6.47	43.23	7.09 °L	470	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 10:48 AM Notes:
I've Got Too Much Citra In My Fridge IPA	American IPA	5 Gallons	1.064	1.015	6.45	64.79	6.39 °L	470	0
Author: Osric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 7:08 PM Notes:
SMASH MO NELSON	American IPA	20 Litres	1.061	1.01	6.68	48.57	6.53 °L	470	1
Author: Beer Foundry Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 11:35 AM Notes:
NEIPA #2	Specialty IPA: New England IPA	8 Litres	1.065	1.016	6.45	90.16	7.64 °L	470	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 1:55 AM Notes: Add first dry-hop charge on day 3, let sit for 7 days then add the second charge on day 10, bottle on day 14 or 15 WLP095 Burlington ale (not in drop down selector). Still having issues with efficiency and volumes, so I adjusted the efficiency percentage here based on my actual OG
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