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Juicy Pale 2021 ( Vyvyan, You Bastard! AKA VYB)
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No Profile Selected |
90 Litres |
1.045 |
1.011 |
4.41 |
0 |
4.85 °L
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468 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.366 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 3:23 PM |
| Notes: |
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TAFE Ultimo
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Northern English Brown
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200 Litres |
1.044 |
1.01 |
4.48 |
18.86 |
19.68 °L
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468 |
0 |
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| Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 7:07 AM |
| Notes: |
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Asian Lager
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No Profile Selected |
20 Litres |
1.043 |
1.01 |
4.29 |
15.32 |
1.93 °L
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468 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 5:46 AM |
| Notes: |
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M&D English Brown Ale
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British Brown Ale
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20.8 Litres |
1.052 |
1.018 |
4.46 |
24.85 |
19.25 °L
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468 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 10:42 PM |
| Notes: |
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เบียร์โครงวิทย์4
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No Profile Selected |
9.5 Litres |
1.044 |
1.011 |
4.38 |
0 |
2.9 °L
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468 |
0 |
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| Boil
Size: 15.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 61.8 g |
Creation
Date: 7/4/2022 3:54 PM |
| Notes: |
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Betrayed By Technology Blonde Ale
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Blonde Ale
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4 Gallons |
1.046 |
1.013 |
4.44 |
26.73 |
6.03 °L
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468 |
0 |
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| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 6:55 PM |
| Notes: |
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Arthur’s Stout
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Dry Stout
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5 Gallons |
1.046 |
1.012 |
4.48 |
42.1 |
32.86 °L
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468 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/18/2022 4:43 PM |
| Notes: |
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Fanfare For The Kentucky Common
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Kentucky Common
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5 Gallons |
1.045 |
1.011 |
4.47 |
29.59 |
17.99 °L
|
468 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 4:26 PM |
| Notes: |
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Drop O' The Pure Irish Red
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Irish Red Ale
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5.5 Gallons |
1.045 |
1.011 |
4.37 |
17.54 |
15.27 °L
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468 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 5:53 PM |
| Notes: |
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YT's Pilsner
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Czech Pale Lager
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22 Litres |
1.047 |
1.013 |
4.42 |
20.74 |
4.59 °L
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468 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 3:36 PM |
Notes: Used glycol chiller to ferment at 10C for 2 weeks.
Kegged in June 2021.
Keg too large for kegerator so unable to cool at lager temperature after kegging. Beer ok but too warm for serving. |
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MyKolschKBC
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Kölsch
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30 Litres |
1.045 |
1.011 |
4.51 |
26.67 |
4.2 °L
|
468 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 3:05 PM |
| Notes: |
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Dan's Red Ale
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Ordinary Bitter
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20 Litres |
1.047 |
1.012 |
4.5 |
24.48 |
15.83 °L
|
468 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 9:59 PM |
| Notes: |
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Stout No. 1
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Dry Stout
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1 Gallons |
1.046 |
1.013 |
4.39 |
43.21 |
40.1 °L
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468 |
1 |
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| Boil
Size: 1.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Molasses |
Priming Amount: 0.6 oz |
Creation
Date: 9/4/2020 9:49 PM |
| Notes: |
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Farmhouse Ale
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Sahti
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1 Gallons |
1.043 |
1.008 |
4.57 |
23.23 |
4.47 °L
|
468 |
0 |
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| Boil
Size: 1.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.2 oz |
Creation
Date: 8/6/2019 3:52 PM |
| Notes: |
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Simcoe Mosaic Pale
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Best Bitter
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23 Litres |
1.046 |
1.012 |
4.42 |
31.23 |
11.37 °L
|
468 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 62 g |
Creation
Date: 6/30/2019 11:13 PM |
| Notes: |
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Maiden Voyage
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German Pils
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5.5 Gallons |
1.049 |
1.015 |
4.44 |
32.55 |
3 °L
|
468 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 12:14 PM |
| Notes: |
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Hefeweizen
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Weissbier
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5.5 Gallons |
1.044 |
1.011 |
4.31 |
11.66 |
4.24 °L
|
468 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 4:00 AM |
| Notes: |
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Pacific Ale
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American Pale Ale
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23 Litres |
1.043 |
1.008 |
4.54 |
27.76 |
5.39 °L
|
468 |
2 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: |
Priming Amount: N/A |
Creation
Date: 2/9/2019 10:08 AM |
| Notes: |
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Strangers Who Drink Together
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American Amber Ale
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5.5 Gallons |
1.048 |
1.015 |
4.36 |
19.25 |
10.28 °L
|
468 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 1:09 AM |
| Notes: |
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Quick Wit-ed
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American Wheat Beer
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6 Gallons |
1.044 |
1.011 |
4.43 |
17.78 |
3.97 °L
|
468 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 3:48 AM |
| Notes: |
|
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