Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MALT MILLER SOUTHERN CROSS IPA	American IPA	25 Litres	1.059	1.012	6.11	48.43	4.06 °L	448	0
Author: Mackem-masher Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:01 AM Notes:
Coffee Vanilla Amber Ale	American Amber Ale	5.5 Gallons	1.068	1.022	6.11	25.87	15.4 °L	448	0
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 3:12 PM Notes:
London-Munich / Vol Retour	Strong Bitter	16 Litres	1.06	1.013	6.12	39.48	6.48 °L	448	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 6:46 PM Notes:
Carmella	Traditional Bock	22 Litres	1.063	1.016	6.13	14.73	20 °L	448	0
Author: Veggaman Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 9:31 PM Notes:
NEIPA BRU	Specialty IPA: New England IPA	3.5 Gallons	1.061	1.015	6.09	30.39	4.27 °L	448	1
Author: Rob.in.AZ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 11:06 PM Notes:
Marañón Sauvin Saison	Saison	5.25 Gallons	1.064	1.017	6.17	20.67	4.54 °L	448	1
Author: maranoncanyon Boil Size: 6 Gallons Boil Time: 35 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 4:36 PM Notes:
West Sound Tech Irish Red Ale	Irish Red Ale	5.5 Gallons	1.061	1.014	6.09	23.7	12.3 °L	448	0
Author: grinoscar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/25/2020 5:33 AM Notes: Trying for a mild Irish Red Ale. Smithwick's was pretty bland when we tasted it. I am guessing on color a little lighter due to 350 deg roasted barley and previous experience. Bumping hops down slightly from Sept 8, 2019 recipe Alternatively, could use Maris Otter instead of Skagit Pale. Note: my gravity test into secondary fermentor at 7 days shows higher alcohol level
NEIPA_V2 5ga	Specialty IPA: New England IPA	18.9 Litres	1.062	1.016	6.12	25.09	5.34 °L	448	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.9 bar Creation Date: 11/7/2019 7:40 AM Notes:
Galax Touski	American IPA	20.8 Litres	1.054	1.008	6.07	90.77	11.86 °L	448	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 201.1 g Creation Date: 9/10/2019 4:04 AM Notes: Touski a qui reste
Kapii'gwara	American IPA	68 Litres	1.06	1.014	6.08	68.17	8.36 °L	448	0
Author: Boil Size: 83 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: BrownSugar Priming Amount: 424.4 g Creation Date: 8/20/2019 5:03 PM Notes:
Non-Sparking IPA	American IPA	5 Gallons	1.06	1.014	6.05	122.74	9.41 °L	448	0
Author: OverhaulBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 10:22 PM Notes:
BRUT IPA	American Pale Ale	25 Litres	1.061	1.015	6.12	16.52	3.72 °L	448	1
Author: Didrik Bell Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 4:37 PM Notes:
Dark Smoke Ale	British Strong Ale	21 Litres	1.062	1.015	6.17	60.96	19.99 °L	448	0
Author: Rerasmus Boil Size: 13.5 Litres Boil Time: 80 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 10:43 AM Notes:
2019 01 18 - Scottish Ale	Scottish Light	5.5 Gallons	1.062	1.015	6.06	41.5	23.22 °L	448	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 4:48 PM Notes: brewed with Joe Hursey Weyermann chocolate malt Simpsons Crystal Dark - 94-107°L added crystal malt due to Stewpid Propino Scottish Ale added ~15 qts water at 168°F to reach mash temp of 156°F 1242 - 1.064 17P pH 4.9 1300 - mash out; added ~ 8 qts boiling water 1315 - 1.064 17 P pH 4.9 1410 - 1.050 ~7.5 gal; start boil 1528 - added 1 oz Target hops 1628 - end boil 1528 - end aeration OG 1.060 15.5 P
Red Ale	Irish Red Ale	38 Litres	1.057	1.01	6.18	0	11.46 °L	448	0
Author: Plesca Mihai Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 1:43 PM Notes:
Malá Amerika	American Pale Ale	14 Litres	1.056	1.009	6.1	48.06	5.35 °L	448	1
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 6:38 PM Notes:
Cam's Loser Clone	American Pale Ale	5.25 Gallons	1.063	1.016	6.19	46.83	6.58 °L	448	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 4:36 PM Notes:
Red Ipa	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.014	6.14	43.53	15.44 °L	448	0
Author: Zachramage Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:59 PM Notes:
Belgian Saison	Belgian Pale Ale	20.5 Litres	1.057	1.01	6.16	39.66	6.64 °L	448	1
Author: Enikoy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 8:32 AM Notes: http://www.brewmart.com.au/brewmart-shop/catalogue/?detail&ItemID=4317&SZIDX=16&CCODE=13025&QOH=0&CATID=341&CLN=1
Breakside Rough Beast Copy	American Light Lager	5.5 Gallons	1.062	1.016	6.13	100.07	5.23 °L	448	0
Author: threeglasses Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 3:27 AM Notes:
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