Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The House	Oatmeal Stout	690 Litres	16.752	4.908	6.48	23.53	34.89 °L	461	3
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 7:48 AM Notes:
River Gremlin	Oatmeal Stout	115 Gallons	1.09	1.025	8.44	26.75	46.1 °L	461	0
Author: Boil Size: 138 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2024 1:25 PM Notes:
Dave's 350	American Pale Ale	5.5 Litres	1.06	1.011	6.41	0	9.85 °L	461	0
Author: BigBudLittle Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 8:35 PM Notes:
Turkish De Light Stout	Sweet Stout	21 Litres	1.062	1.021	5.36	22.81	31.78 °L	461	0
Author: Koska Boil Size: 26.71 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 5:49 PM Notes: Son 30 dk 500gr lokum. Whirpoolda 50gr Mehmet efendi Kahvesi 10 dk.
Robust Porter BW	Robust Porter	23 Litres	1.061	1.012	6.42	37.5	31.97 °L	461	0
Author: GrandpaD Boil Size: 31.42 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/31/2023 5:42 PM Notes: Boil water prior to mash, then cool to mash-in temperature. Add slaked lime just prior to addition of bagged steeping grains for last 30 minutes of 1.5 hour mash @ 65 C, then remove steeping grains before mash out @ 76 C. Pitch yeast dry.
Askem Monarch Beer - Red October (Oct 2023)	American Amber Ale	20 Litres	1.059	1.011	6.28	39.73	15.29 °L	461	0
Author: metsis Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 11:11 AM Notes: Hopping: The whirlpool additions were in the kettle after boil at 70 degrees for 15 minutes. Dry hopping: * Do it within the fermentation time range; leave in for ~5days? * at least 2g per liter, even more (100-200g even?) (more than 8g / liter not useful) => 100g. Centennial and Citra. => don't use any sock for this * Do it on Monday, Tuesday; check the Beetroot juice from Lidl beetroot We wanted a red ale but dunno if this will be such. Dry hopping done Wed 1.11. (6 days in fermenter): * Added roughly 50g each of Citra, Centennial, no sock used, just dumped it in the fermenter
Nigel Stout (15 Bbl)	Foreign Extra Stout	465 Gallons	15.839	3.212	6.85	17.06	41.16 °L	461	0
Author: Long Bay Brewing Boil Size: 468.17 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 4:01 PM Notes:
Sabro Caramel	American Amber Ale	19 Litres	1.053	1.014	5.06	25.59	13.51 °L	461	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 8:37 AM Notes:
Awesome Recipe	Baltic Porter	550 Litres	1.086	1.017	9.09	41.36	42.65 °L	461	0
Author: Boil Size: 547.04 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 9:37 AM Notes:
My First Pale Ale	American Pale Ale	16 Litres	1.041	1.009	4.13	39.84	6.53 °L	461	0
Author: Sean Dawson Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2021 10:20 AM Notes: No chill
Dark	American Brown Ale	5.5 Gallons	1.052	1.013	5.14	20.15	18.86 °L	461	0
Author: snestor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:19 AM Notes:
Holiday Amber All Grain	American Amber Ale	3 Gallons	1.054	1.011	5.65	27.25	15.14 °L	461	0
Author: JustJ Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.7 Creation Date: 9/13/2021 12:51 AM Notes:
D&D DCMS-variant 1	Sweet Stout	5.5 Gallons	1.085	1.032	7	29.4	47.22 °L	461	0
Author: Dan and Dawn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 11:44 PM Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste.
Bube's Imperial Stout (2021)	Russian Imperial Stout	85 Gallons	1.091	1.015	9.9	48.89	50 °L	461	1
Author: mitchromig Boil Size: 80 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:24 PM Notes:
Redacted Raven Test	Brown Porter	20 Litres	1.036	1.009	3.56	0	28.48 °L	461	0
Author: TheMatless Boil Size: 504 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 8:56 AM Notes:
Mikklan Chaga Porter	Brown Porter	19 Litres	1.057	1.015	5.57	22.19	27.9 °L	461	0
Author: Mikklan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 5:13 PM Notes:
Pug Fur Porter	Robust Porter	5.5 Gallons	1.054	1.015	5.17	37.53	37.55 °L	461	0
Author: EChrisDenney Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 3:29 PM Notes:
Patik Style	Sweet Stout	20 Litres	1.057	1.016	5.35	31.05	43.83 °L	461	1
Author: bukasakamasa Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:21 PM Notes:
Mikklan Stout	Dry Stout	14 Litres	1.06	1.014	6.09	35.35	39.45 °L	461	0
Author: Mikklan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 5:05 PM Notes:
2018 EL GORDO	Foreign Extra Stout	15 Gallons	1.074	1.01	8.4	65.84	36.77 °L	461	1
Author: BillyBoy36 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2018 7:59 PM Notes: Yeast expired greater > 120 days Air fried Apples & squash with chili flakes, brown sugar, sea salt, cinnamin, vanilla 5 days prior to brew day
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