Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tarn's Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.067	1.019	6.36	56.97	8.61 °L	465	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 7:30 PM Notes:
Brown IPA (Godfather III)	Specialty IPA: Brown IPA	27 Gallons	1.065	1.012	7	50.21	22.95 °L	465	0
Author: Sully574 Boil Size: 28.65 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 6:18 PM Notes: Same exact beer as the Imperial Brown Ale except that when we brewed this version, we put the whirlpool hops in during the whirlpool. Last time we forgot and put them in right after KO. This beer won a gold medal in the Ultimate IPA Contest.
Belgian Moon Clone	Witbier	20 Litres	1.059	1.015	5.74	9.04	7.06 °L	465	0
Author: Brew it Bru Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 11/8/2023 9:54 AM Notes:
02 - Dead Ringer IPA = GOLD	American IPA	21 Litres	1.061	1.012	6.5	55.45	7.7 °L	465	1
Author: Blades&Brews Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 1:46 PM Notes: Adjust next all grain with 10.5 2row 2 lb Vienna malt .5 crystal 40 .33 lb carapils Sacch’ Rest: 67/152° F for 60 minutes Mashout: 170° F for 10 minutes Let Wort Cool to 68 and pitch yeast. set inkbird to ferment temp to 69 F Add 1 oz hop tea? Gold in Siciliano's 2021
Hannah’s Victoria Sponge	Berliner Weisse	5 Litres	1.055	1.012	5.69	16.62	5.85 °L	465	1
Author: Viladocat Boil Size: 25.69 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2022 6:43 PM Notes:
IPA Tropical	American IPA	24 Litres	1.061	1.012	6.42	34.56	5.07 °L	465	0
Author: Ale Hop Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 5:18 PM Notes:
Ethan	Oud Bruin	1000 Litres	1.073	1.018	7.17	3.73	21.85 °L	465	0
Author: EthanCain98 Boil Size: 1007.2 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 4:04 PM Notes:
Wet Willy	Double IPA	5 Gallons	1.071	1.014	7.47	0	7.5 °L	465	0
Author: Mr. Junior Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 5:28 PM Notes:
BIPA	Specialty IPA: Brown IPA	20 Litres	1.063	1.011	6.78	60.61	17 °L	465	0
Author: pablo_79 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 11:00 AM Notes:
March Farmhouse Ale	Specialty IPA: White IPA	22 Litres	1.059	1.007	6.79	51.3	4.54 °L	465	0
Author: cpa4ny Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 4:00 AM Notes: OG 14.6P (1.0594), FG 1.007. ABV @ 6.8%. Initially had huge pineapple on the nose, which mellow nicely into peachy tones.
Black IPA	Specialty IPA: Black IPA	25 Litres	1.074	1.014	7.84	131.45	33.81 °L	465	0
Author: Kev Ipa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 10:12 AM Notes:
Dark Comedy - Blueberry Lemon Witbier	Witbier	5.5 Gallons	1.062	1.015	6.23	22.56	3.59 °L	465	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 2:12 AM Notes:
Rob's Strong American Ale-ment	American Strong Ale	11.5 Litres	1.072	1.013	7.74	68.66	15.6 °L	465	1
Author: Baz's Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.6 g Creation Date: 3/24/2020 3:45 AM Notes:
Wookey Jack Clone 5.5	Specialty IPA: Black IPA	5.5 Gallons	1.081	1.015	8.61	64.06	32.71 °L	465	0
Author: JoeSeitz Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 4:14 AM Notes:
Hopocalypse Now	Double IPA	5.5 Gallons	1.059	1.01	6.33	90.02	4.71 °L	465	3
Author: Rusticle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/5/2019 12:16 AM Notes:
Delano Brewing Hazed And Confused	Double IPA	10.5 Gallons	1.097	1.027	9.12	51.37	8 °L	465	0
Author: delanobrews Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 11:50 PM Notes: Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy.
#40 Storesøster (Red IPA)	Specialty IPA: Red IPA	26 Litres	1.072	1.012	7.93	65.8	10.32 °L	465	0
Author: OvreBakkeGardsbryggeri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 3:09 PM Notes: På neste utgave skal vi prøve chinook som bitterhumle. Citra og Centennial på resten av utgavene.
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.011	7.13	83.69	8.48 °L	465	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 11:47 AM Notes:
Barley Wallop Wine	American Barleywine	23 Litres	1.109	1.02	11.75	75.56	16.17 °L	465	0
Author: Tony Bridgman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:46 PM Notes:
OH Mylar-ish IPA	Double IPA	5.5 Gallons	1.077	1.025	6.9	164.51	5.06 °L	465	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 1:24 AM Notes: 1.5gal grain absorption 0.5gal mash tun loss 6.5gal desired wort 8.5gal total water 1.25qt/lb - 5.5gal strike 3gal sparge Strike water at 166 F
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