|
Meduza
|
Specialty IPA: New England IPA
|
560 Litres |
1.068 |
1.019 |
6.38 |
29.02 |
4.22 °L
|
459 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 10:53 AM |
| Notes: |
|
|
Chicken Beer
|
Kentucky Common
|
22.5 Litres |
1.042 |
1.008 |
4.45 |
24.18 |
11.76 °L
|
459 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 5:44 AM |
| Notes: |
|
|
Green Chile Ale (AG)
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.05 |
1.01 |
5.29 |
47.97 |
5.8 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 3:23 PM |
Notes: Start with about 7 lbs of fresh anaheim or poblano peppers.
To roast chile peppers:
Set pellet grill to highest temperature and wait 15 minutes.
Place about 12 peppers on grill. When you notice the skin starting to blister and char (about 10 minutes), turn them over.
After both sides have been charred, immediately transfer the peppers to a heat-safe dish and cover with plastic wrap.
That plastic wrap will now help ‘sweat’ the peppers to remove any last bit of skin that may still be attached to the pepper.
Allow the peppers to sweat for 15 minutes before attempting the remove the skin.
With gloved hands, pick up a pepper (watch as they are delicate now) and carefully pull the skin off. Discard stems and seeds.
You should end up with about 4 lbs of roasted peppers. |
|
|
Winter Warmer Belgian Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.103 |
1.019 |
11.08 |
51.52 |
19.75 °L
|
459 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2023 2:47 AM |
| Notes: |
|
|
Mangose
|
Gose
|
19 Litres |
1.054 |
1.01 |
5.75 |
10.15 |
3.55 °L
|
459 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2023 3:37 PM |
| Notes: |
|
|
Dubbel
|
Belgian Tripel
|
200 Litres |
1.081 |
1.017 |
8.39 |
24.39 |
21.66 °L
|
459 |
0 |
|
|
|
| Boil
Size: 204.25 Litres |
Boil Time: 80 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 2.5 bar |
Creation
Date: 10/10/2022 12:15 AM |
| Notes: |
|
|
Bandymas Nr. 54
|
Mixed-Style Beer
|
23 Litres |
1.07 |
1.013 |
7.4 |
16.44 |
5.52 °L
|
459 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 11:39 AM |
| Notes: |
|
|
Fanfare For The Kentucky Common
|
Kentucky Common
|
5 Gallons |
1.045 |
1.011 |
4.47 |
29.59 |
17.99 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 4:26 PM |
| Notes: |
|
|
Stary Dym
|
Piwo Grodziskie
|
5.5 Gallons |
1.04 |
1.01 |
3.89 |
33.57 |
3.22 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 5:14 PM |
| Notes: |
|
|
Octoberfest
|
Gose
|
5.5 Gallons |
1.048 |
1.009 |
5.2 |
21.32 |
10.46 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 12:03 PM |
| Notes: |
|
|
Yuletide I Helvete
|
Belgian Dark Strong Ale
|
42 Litres |
1.088 |
1.013 |
9.93 |
31.35 |
14.21 °L
|
459 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 6:43 PM |
| Notes: |
|
|
#51 Thomasmesse
|
Belgian Dark Strong Ale
|
24 Litres |
1.091 |
1.017 |
9.77 |
33.18 |
33.28 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 5:51 PM |
| Notes: |
|
|
Haze Craze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.015 |
5.97 |
92.5 |
9.19 °L
|
459 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 3:40 PM |
| Notes: |
|
|
Colin's Clownwater Juice
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.016 |
5.85 |
37.94 |
7.93 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 8:20 AM |
Notes: 5g simcoe added during sparge immediately after mash.
boiled 60 mins with no hop addition.
Reduced temp to 78 degrees. Whirlpool addition of hops.
|
|
|
#031 Gyull
|
Experimental Beer
|
7 Litres |
1.039 |
1.01 |
3.85 |
0 |
0 °L
|
459 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 2:43 AM |
| Notes: |
|
|
Civil Twilight
|
Specialty IPA: New England IPA
|
6 Gallons |
1.055 |
1.015 |
5.25 |
45.76 |
5.46 °L
|
459 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:20 AM |
| Notes: |
|
|
Acc3
|
Piwo Grodziskie
|
1.5 Gallons |
7.382 |
1.878 |
2.88 |
28.52 |
3.1 °L
|
459 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 5.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 7:25 PM |
| Notes: Pitched 1 packet of Lalvin EC-1118 |
|
|
Neipa Comp
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.028 |
1.008 |
2.72 |
148.7 |
6.92 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 7:29 PM |
| Notes: |
|
|
Don't Be Snooty
|
Specialty IPA: New England IPA
|
155 Gallons |
15.089 |
3.716 |
6.16 |
34.81 |
4.07 °L
|
459 |
0 |
|
|
|
| Boil
Size: 164 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 12:06 AM |
| Notes: |
|
|
Doubleplusgood NEIPA
|
Specialty IPA: New England IPA
|
580 Litres |
1.056 |
1.015 |
5.3 |
22.12 |
4.28 °L
|
459 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 10:21 AM |
| Notes: |
|
|
|
|