Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Memoria	Saison	21 Litres	1.061	1.013	6.35	28.76	5.67 °L	473	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 12:22 PM Notes:
Ignis 001	Irish Red Ale	20 Litres	1.063	1.013	6.58	31.96	14.97 °L	473	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 4/16/2023 2:34 AM Notes:
Hunting Season	Saison	11 Gallons	1.053	1.005	6.4	30.84	5.25 °L	473	0
Author: GDaddy Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 6:26 AM Notes:
Orange Afterburner	American Pale Ale	5.5 Gallons	1.062	1.012	6.52	54.76	6.69 °L	473	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 9:12 PM Notes: Scaled up mash for full volume, no sparge method SG: 1.049
Plum Dubbel	Belgian Dubbel	11 Gallons	1.067	1.019	6.56	19.28	20.75 °L	473	0
Author: Wolf King Brewing Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 8:04 PM Notes:
NYD Dortfromunda	Festbier	17 Gallons	1.058	1.01	6.38	22.61	5.46 °L	473	1
Author: Daniel Errante Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 2/27/2021 3:41 PM Notes: Mash Schedule: Mash at 144* for 30 minutes Decoction with 50% of grain at 160* and hold for 5 minutes Bring decoction to boil and hold for 20 minutes Add decoction to main mash for the next rest at 158* hold 30 minutes Boil: Pre Boil Gravity 1.057 Post Boil Gravity 1.066 Original Gravity 1.066 Fermentation: Using harvested yeast from Mexican Cervesa Start fermentation at 50* hold 5 days Raise temp +1*/Day for 5 Days
Isaac's Handsome Amber	American Amber Ale	5 Gallons	1.063	1.015	6.36	49.42	16.91 °L	473	0
Author: schnevets Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 9:27 PM Notes:
Eric's Free Ale	American Pale Ale	5 Gallons	1.06	1.012	6.28	71.7	4.96 °L	473	1
Author: Gohawks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 8:36 PM Notes: I made this from free Ingredients my friend Eric received at the homebrew convention.
NEIPA - Queen Freddie	Specialty IPA: New England IPA	20 Litres	1.063	1.014	6.41	35.9	4.05 °L	473	0
Author: Birra Bendita Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 8:12 PM Notes: Lactosa agregar faltando 15-20 min antes finalización de hervor 1er Dry Hopping: - Agregar el día después de inocular la levadura. Al tercer día purgar birra (sacar lúpulo y no leva) 40g Amarillo 40g Citra 2do Dry Hopping: - Agregar día 7. Después de 3 días purgar (sacar lúpulo y no leva) 60g Galaxy 3er Dry Hopping: - En frío 3 días. Después de 3 días purgar (sacar lúpulo y no leva) 40g Citra 20g Amarillo
Zappa Enigma	Specialty IPA: New England IPA	5.7 Gallons	1.064	1.015	6.49	76.78	5.64 °L	473	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 1:37 AM Notes:
Core Shot - All Grain	American Stout	5.5 Gallons	1.063	1.015	6.31	52.21	44.99 °L	473	0
Author: mulva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 3:20 PM Notes:
REDoble	Irish Red Ale	17 Litres	1.065	1.016	6.44	36.7	12.87 °L	473	1
Author: Mateo Meda Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:24 PM Notes:
Surøl	Gueuze	23 Litres	1.055	1.005	6.52	5.47	3.81 °L	473	0
Author: Sprintbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:29 PM Notes:
Lil Slack	American IPA	5.25 Gallons	1.062	1.013	6.46	84.79	8.45 °L	473	1
Author: MicrobeMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 4:51 PM Notes: Mash at 154°F for 60 minutes (4.5 gallons) – Sparge with 170°F water (4.5 gallons) – Pitch and ferment at 66°F for 3-4 days then allow to free rise up to 72°F – Add first dry hop addition directly to primary after 4-5 days of fermentation – Add second dry hop addition 2 days later (6-7 days into fermentation) – Cold crash for 24+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy! Copied Directly from Brulosophy website and scaled to a 5.5 gallon BIAB batch size with ~60% efficiency
Nov NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.067	1.017	6.58	23.4	5.37 °L	473	0
Author: bassmahon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:28 PM Notes:
FVRS_Baiana_Coconut_Tropical_Stout	Tropical Stout	5 Gallons	1.068	1.019	6.38	33.57	50 °L	473	1
Author: Fabio Silva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:52 AM Notes:
Sorachi Wheat-Eater	American Wheat Beer	4.5 Gallons	1.065	1.015	6.58	51.52	5.02 °L	473	0
Author: IronhandIrishmn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 4:59 PM Notes:
NEIPA #2	Specialty IPA: New England IPA	8 Litres	1.065	1.016	6.45	90.16	7.64 °L	473	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 1:55 AM Notes: Add first dry-hop charge on day 3, let sit for 7 days then add the second charge on day 10, bottle on day 14 or 15 WLP095 Burlington ale (not in drop down selector). Still having issues with efficiency and volumes, so I adjusted the efficiency percentage here based on my actual OG
Lab 00	American IPA	13 Litres	1.06	1.011	6.37	44.72	6.34 °L	473	0
Author: André Castro Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 7:49 PM Notes:
Big 3-O Beer	American Pale Ale	45 Litres	1.061	1.01	6.59	38.73	5.97 °L	473	1
Author: Aasbakkane Garasjebryggeri Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 3:29 PM Notes:
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