|
Mike's Quick Pils
|
German Pilsner (Pils)
|
2 Gallons |
1.063 |
1.012 |
6.71 |
16.21 |
3.17 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 11:52 PM |
| Notes: |
|
|
Pale Ale Citra
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.012 |
6.8 |
34.31 |
4.21 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 11:39 PM |
| Notes: |
|
|
Nick's 1st Brew
|
No Profile Selected |
5 Gallons |
1.069 |
1.017 |
6.8 |
58.18 |
11.69 °L
|
447 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 6:55 PM |
| Notes: |
|
|
EZ NEIPA
|
No Profile Selected |
1200 Litres |
16.17 |
3.547 |
6.86 |
7.5 |
4.29 °L
|
447 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 1:32 PM |
| Notes: |
|
|
American Red
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.012 |
6.79 |
34.27 |
15.42 °L
|
447 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 12:25 AM |
| Notes: |
|
|
The Apprentice HBM
|
No Profile Selected |
6 Gallons |
1.065 |
1.013 |
6.81 |
30.66 |
5.15 °L
|
447 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.13 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2021 5:56 PM |
| Notes: |
|
|
FPB14 Porter
|
Brown Porter
|
18 Litres |
1.07 |
1.018 |
6.89 |
29.84 |
39.08 °L
|
447 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 2:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
45.67 |
6.21 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 6:45 PM |
| Notes: |
|
|
NEIPA Attempt
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
31.23 |
5.2 °L
|
447 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 12:17 AM |
| Notes: |
|
|
Recipe
|
English IPA
|
15 Litres |
1.063 |
1.012 |
6.72 |
50.66 |
4.58 °L
|
447 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 6:03 PM |
| Notes: |
|
|
2016 April IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.74 |
68.66 |
8.61 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 6:48 PM |
| Notes: Mash is essentially infusion, mashout (got about low 160's), drain, then batch sparge. Preboil about 1.042. |
|
|
Sandwich Street IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.85 |
145.08 |
4.8 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 5:46 PM |
| Notes: |
|
|
Treasure Cove IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.066 |
1.015 |
6.73 |
69.56 |
5.15 °L
|
447 |
5 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 67.5 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 1:44 AM |
Notes: Gonna try to double dry hop. Once during day 2 or high krausen with the other being as krausen begins to drop or day 4-5 (1-2 plato left). Hoping collection tank will catch most yeast and hops.
Keeping with Trillium style hop dosing of Columbus for bittering and 10 minute addition. Add a ton of simcoe since I have a lot to work with. Blend with citra to not make one dimensional. Hopefully not super catty but I don’t mind those styles. Bru 1 can be brought in for next NEIPA.
Will cold crash for 72-96 hours prior to closed transfer to purged keg based on the Pinthouse Pizza talks. |
|
|
Tang Beer
|
Fruit Beer
|
5.5 Gallons |
1.06 |
1.007 |
6.85 |
51.48 |
3.01 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 5:12 AM |
| Notes: |
|
|
Dunkle Wilhelm
|
Dunkles Bock
|
23 Litres |
1.065 |
1.013 |
6.9 |
22.56 |
15 °L
|
447 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 6:57 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.063 |
1.011 |
6.84 |
100.75 |
13.02 °L
|
447 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 10:21 AM |
| Notes: |
|
|
DOUBLE JUICY STACHE NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.025 |
6.71 |
45.52 |
5.39 °L
|
447 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 5:29 PM |
| Notes: |
|
|
Red Cockaded Redux
|
Specialty IPA: Red IPA
|
1 Gallons |
1.069 |
1.016 |
6.85 |
69.49 |
18.09 °L
|
447 |
1 |
|
|
Author:
|
|
Houston Beer Merch
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 6:55 PM |
| Notes: |
|
|
Peanutbutter Cup Brown Ale
|
Mild
|
5.5 Gallons |
1.074 |
1.023 |
6.77 |
9.49 |
22.18 °L
|
447 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 11:30 AM |
| Notes: |
|
|
Ipa 18l
|
American Light Lager
|
18 Litres |
1.065 |
1.012 |
6.86 |
21.94 |
24.93 °L
|
447 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 12:35 PM |
| Notes: |
|
|
|
|