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m(A)ce of Diamonds

Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: Seth Clark
Calories: 206 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Thursday February 6th 2020

Original Gravity:

15.6 °P

Final Gravity:

1.3 °P

ABV (standard):

7.7%

IBU (tinseth):

64.4

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row		37	1.8	100%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	13.6	First Wort	30 min	33.61	14.3%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	13.6	Boil	10 min	14.42	14.3%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	13.6	Boil	5 min	7.93	14.3%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	13.6	Whirlpool at 212 °F	10 min	8.49	14.3%
3 oz	Sorachi Ace3 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	Day 5		42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Sorachi Ace (Pellet)	64.45	57.2%
3 oz	Sorachi Ace (Pellet)		42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	177 °F	152 °F	60 min
3.5 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
6.05 ml	Lactic acid	Water Agt	Mash	1 hr.
6 g	Chiles	Flavor	Whirlpool	10 min.

Yeast

Omega Yeast Labs - Jovaru® Lithuanian Farmhouse

Amount:	1 Each	Cost:
Attenuation (custom):	91%	Flocculation:	Medium
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	6	6	4	38
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2020-02-27 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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