Homebrew Beer Recipes

Page 7501 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring Pils	Bohemian Pilsener	5 Gallons	1.049	1.012	4.78	40.92	4.26 °L	333	0
Author: Dirt Button Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.56 psi Creation Date: 3/16/2021 1:11 AM Notes:
Stroh's Bohemian Lager-Clone	No Profile Selected	6 Gallons	1.056	1.012	5.72	42.42	4.43 °L	333	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 5:38 PM Notes:
Long Legged Larry	German Pilsner (Pils)	6 Gallons	1.046	1.008	5.02	30.44	3.88 °L	333	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 2/29/2024 8:16 PM Notes: Do a 3-4 Liter starter Ferment for 3 weeks and then rise for Diastyle Lager for 6 weeks
Len's Light Lager- Clone @ Whirlpool Brewing	Light American Lager	21 Litres	1.043	1.008	4.58	10.79	2.69 °L	333	0
Author: SeanClinton Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° C Priming Method: co2 Priming Amount: 2.5 bar Creation Date: 5/10/2023 6:05 AM Notes:
Донт панік рашнс ітс органік	German Pilsner (Pils)	550 Litres	12.212	2.021	5.43	25.6	4.8 °L	333	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 11:39 AM Notes:
DOPPELBOCK	Traditional Bock	35 Litres	1.07	1.012	7.57	23.05	18.01 °L	333	0
Author: aake Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 12:36 PM Notes:
TUKA ( Kolsch)	German Pilsner (Pils)	46 Litres	1.033	1.006	3.5	40.09	4.23 °L	333	0
Author: keckas Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 4:01 AM Notes:
Franconian Keller	Oktoberfest/Märzen	23 Litres	1.044	1.009	4.5	30.23	9.15 °L	333	0
Author: JWAB Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 66.5 g Creation Date: 7/16/2021 2:39 AM Notes:
Czech Pilsner	Bohemian Pilsener	15 Gallons	1.045	1.013	4.25	29.8	5.71 °L	333	0
Author: Aubrey Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 6:59 PM Notes:
New Zealand Pilsner*	Classic American Pilsner	5.6 Gallons	1.053	1.01	5.73	31.98	3.46 °L	333	0
Author: nkgarfield Boil Size: 6.775 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 5:42 PM Notes: *New Zealand Pilsner does not appear in the drop-down menu for styles, so I chose a style with similar numbers.
1st Stab - Bock	Traditional Bock	6 Gallons	1.065	1.016	6.31	22.55	19.88 °L	333	0
Author: Woodshop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:48 PM Notes:
For Whom The Helles Bells Tolls	Munich Helles	5.5 Gallons	1.057	1.014	5.59	20.22	4.66 °L	333	0
Author: Sammy86 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 9:17 PM Notes:
Vienna Munich Lager	Vienna Lager	26 Litres	1.049	1.01	5.11	26.64	12.76 °L	333	0
Author: Neeb Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 8:08 AM Notes:
Autumn Blaze	Oktoberfest/Märzen	10 Litres	1.05	1.01	5.2	21.33	12.49 °L	333	0
Author: Ramon Heredia Boil Size: 14.14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 2/11/2020 1:32 AM Notes:
Leonel	Dark American Lager	53 Litres	1.043	1.012	4.06	7.89	18.79 °L	333	0
Author: Leonel Gallardo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.207 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 10:02 PM Notes:
Pilmers Pilsner	Bohemian Pilsener	5.5 Gallons	1.051	1.011	5.31	37.71	3.55 °L	333	7
Author: Boil Size: 7.89 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72.5 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 2:57 PM Notes: Going to go back to some basics here. Single Infusion at 151 deg for 60 min then mash out. 90 minute boil. Pitch large slug of lager yeast from Adam at Methods...interested to see what the yeast is. Use ALDC at yeast pitch. Use the fast ferment method. Couple days at 50-55, then step up to 60 then finally up to 65/68 for D rest and to ensure final gravity met. Step crash it by 5 degrees every 8 hours until reached 33-34 deg. Will leave it sit here for 3-5 days and then transfer to purged keg with gelatin or biofine. Use floating dip tube to pull clear beer once it lagers up and fines out.
Rye Lager	Vienna Lager	157 Gallons	12.862	3.322	5.12	28.99	10.97 °L	333	0
Author: Jemassey9 Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 4:22 PM Notes:
Helles Bock	Maibock/Helles Bock	5.5 Gallons	1.068	1.018	6.56	24	6.16 °L	333	0
Author: Helyan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: BelgianCandySugar Priming Amount: 6.2 oz Creation Date: 9/22/2019 8:20 PM Notes: When recipe is refined and ready for 5 gallons, try out doing Decoction Mash method.
Sorry If This Doesn't Change Your Life	German Pilsner (Pils)	10 Gallons	1.046	1.012	4.39	23.03	2.91 °L	333	0
Author: skabber Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 11:00 PM Notes:
SÜYAI MILLA ANTU	German Pilsner (Pils)	50 Litres	1.058	1.01	6.31	11.04	5.6 °L	333	0
Author: AYÜN MAPU Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 2:34 PM Notes:
« First ‹ Previous 7497 7498 7499 7500 7501 7502 7503 7504 7505 Next › Last »							Page 7501 of 15,324 20 Recipes of 306,479