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Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 365 calories (Per 12oz)
Carbs: 37 g (Per 12oz)

Created: Saturday May 7th 2022

Original Gravity:

1.109

Final Gravity:

1.027

ABV (standard):

10.7%

IBU (tinseth):

0.0

SRM (morey):

6.4

Mash pH

5.7

Cost $

19.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
21 lb	Great Western - Organic Premium 2-Row21 lb Organic Premium 2-Row	$ 0.92 / lb $ 19.22	37	2	100%
21 lbs / $ 19.22

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	yeast nutrient		Other	Mash	--

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Home RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

0

Brews

Public: Yup, Shared
Last Updated: 2022-05-07 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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