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Hvete-øl

Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 139 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 153 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 181 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday February 11th 2019

Original Gravity:

1.060

Final Gravity:

1.007

ABV (standard):

7.0%

IBU (tinseth):

22.1

EBC (ebcmorey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
19 kg	German - Wheat Malt19 kg Wheat Malt	37	3.84	50%
5 kg	German - Pilsner5 kg Pilsner	38	2.77	13.2%
14 kg	German - Pale Ale14 kg Pale Ale	39	4.64	36.8%
38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	60 min	5.96	20%
80 g	Styrian Goldings80 g Styrian Goldings Hops	Pellet	5.5	Boil	69 min	7.71	16%
90 g	Styrian Goldings90 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	8.42	18%
57 g	Hallertau Hersbrucker57 g Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		11.4%
72 g	Hallertau Hersbrucker72 g Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		14.4%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	5 days		20%
499 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	5.96	20%
170 g	Styrian Goldings (Pellet) 170 g Styrian Goldings (Pellet) Hops	16.13	34%
129 g	Hallertau Hersbrucker (Pellet)	0	25.8%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		20%
499 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Water Agt	Mash	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	115 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 717 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ca kilotall / rester
Humle : rester 2014
Cascade: 2018

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-11 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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