Irish Red 3/27/21
|
Irish Red Ale
|
34 Gallons |
1.047 |
1.012 |
4.59 |
22.35 |
9.96 °L
|
381 |
0 |
|
|
Boil
Size: 35.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 4:41 PM |
Notes: OSG 1.048. Day 4 the gravity was 1.005, so we dropped temp to 38 and dumped the yeast on day 5. It's sitting at 38 for another week. |
|
Hallertau Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.047 |
1.012 |
4.62 |
29.7 |
3.21 °L
|
381 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/6/2023 3:39 PM |
Notes: |
|
Off Duty
|
International Pale Lager
|
12 Gallons |
1.045 |
1.011 |
4.48 |
18.66 |
3.66 °L
|
381 |
3 |
|
Author:
|
|
Todd Schmalhurst
|
|
Boil
Size: 13.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 3:34 PM |
Notes: Brew Panel -> Mash Schedule
126* -- 10min
149* -- 20min
172* -- 5min (raise mash temp to > 167* and hold for at least 10min)
needs ~2 additional weeks for to clarify.
Sometimes you need to tell reality to take a hike, soak in the sun, and enjoy this crisp and refreshing beer. Sorry, people, I'm off duty. Save yourself. |
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Ekuanot Cryo Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.49 |
10.25 |
3.78 °L
|
381 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2022 10:46 PM |
Notes: |
|
Proljetni Juice
|
Belgian Pale Ale
|
120 Litres |
1.048 |
1.013 |
4.61 |
29.75 |
8.71 °L
|
381 |
0 |
|
|
Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 5:31 AM |
Notes: |
|
Bonnie And Clyde VEGAN Mango Milkshake NEIPA (5 Gal)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.052 |
1.017 |
4.62 |
84.83 |
4.72 °L
|
381 |
0 |
|
|
Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 7:00 AM |
Notes: Changes from the original recipe
Veganized! A few things were done to make this happen:
- Lactose was removed. In place of this, I have added maltodextrin (same amount as the lactose)
- Pure Vanilla Extract has been added, to help add more flavor with the lack of lactose
- Added 16oz of oat milk. Probably going with unsweetened unflavored, I don't need extra sugar and don't want any other flavors. This is experimental, some random guy on the internet says he had good results, so I figured I might as well give it a shot
- Upped the Honey Malt from .15lb to .35lb. I don't want to overpower anything, but this should help with the body and sweetness
- Honey (not the malt obviously) was also removed, and not replaced
- Added a small amount of Xylitol to get back more of the unfermentable sugars that are being lost due to removing lactose
I also added Clarity Ferm to this beer. I am gluten sensitive, and this stuff seems to work great for me. Supposedly it shouldn't affect the haziness, but we'll see what happens!
Save 1 gal of mash volume to pour over the bag (basically sparge) at the end if doing BIAB, and stir a few times during mash. Also, get grains double milled. Consider mash out (168F for 5 mins)?. The original efficiency for this recipe is 85%, which is difficult (from what I understand) to hit without a few extra steps on BIAB.
A lot of what I changed is experimental, I had to do a lot of searching and reading to figure out what changes would probably work. But that's what makes it fun! I will update once this is finished with how it went and how it tastes! |
|
Awesome Recipe
|
American Light Lager
|
6.5 Gallons |
1.043 |
1.009 |
4.52 |
26.24 |
32.82 °L
|
381 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 6:12 PM |
Notes: |
|
IPA :D
|
English IPA
|
25 Litres |
1.046 |
1.012 |
4.56 |
0 |
5.01 °L
|
381 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 8:46 PM |
Notes: |
|
Cum Drop
|
Blonde Ale
|
24 Litres |
1.048 |
1.013 |
4.57 |
46.4 |
6.7 °L
|
381 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 5:06 AM |
Notes: |
|
Strawberry Mead
|
Dry Mead
|
5.5 Gallons |
1.051 |
1.018 |
4.48 |
0 |
2.97 °L
|
381 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: -14.8 psi |
Creation
Date: 6/12/2021 8:43 PM |
Notes: Bring 6lbs of frozen strawberries with pectin added to a boil.
Pectin is added to prevent chill haze.
Shutdown boil after 1 minute.
Cool pot rapidly to room temperature..
Add equal volume of water and honey.
Cooked honey at 160 Degrees for 30 Minutes. Cool pot rapidly.
combine strawberries, homogenized honey, and other ingredients. Sprinkled yeast on top of fermentables.
Add Fermaid K after 3 days to boost fermentation.
Rack to secondary fermenter after 5 Days.
Continue with fermentation until it ceases.
Verify final gravity with hygrometer.
Opti-White added for mouthfeel and protein stability.
FT Blanc Soft is a white wine tannin. Protects against oxidation.
Use both of these in meads and ciders.
|
|
Session Ipa Eugenia
|
American IPA
|
20 Litres |
1.046 |
1.011 |
4.59 |
47.96 |
3.78 °L
|
381 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 12:48 PM |
Notes: la receta esta sujeta a modificaciones, tengo algunas dudas sobre los ibus que aporta el chinook en el whirpool me parece mucho, faltaria algun lupulo mas para dry
pd: espero que te salga rica, sos mi cervecera favorita (L) |
|
Bitburger Premium Pilsner
|
German Pils
|
6 Gallons |
1.045 |
1.011 |
4.56 |
38.78 |
3 °L
|
381 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 4:55 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.047 |
1.012 |
4.59 |
42.94 |
4.43 °L
|
381 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 6/9/2020 3:34 PM |
Notes: |
|
Collaboration Bio Ale
|
Blonde Ale
|
230 Litres |
1.043 |
1.009 |
4.47 |
20.94 |
3.88 °L
|
381 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1403.4 g |
Creation
Date: 2/8/2020 8:18 AM |
Notes: |
|
Kata Blonde
|
Blonde Ale
|
150 Litres |
1.044 |
1.009 |
4.5 |
18.88 |
6.44 °L
|
381 |
0 |
|
Author:
|
|
drozli
|
|
Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 9:55 AM |
Notes: |
|
Wheater Dinklage
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.012 |
4.69 |
15.38 |
3.56 °L
|
381 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 11:04 PM |
Notes: |
|
Quick Amber
|
American Amber Ale
|
23 Litres |
1.045 |
1.011 |
4.48 |
0 |
16.49 °L
|
381 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 3:45 AM |
Notes: |
|
Southville Hop
|
American IPA
|
22 Litres |
1.046 |
1.011 |
4.64 |
31.52 |
6.74 °L
|
381 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 11:50 PM |
Notes: |
|
Ribius Filosophale 001 (Ode á Cascade)
|
International Pale Lager
|
31 Litres |
1.049 |
1.014 |
4.68 |
14.65 |
2.92 °L
|
381 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 2:02 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
2 Gallons |
1.048 |
1.013 |
4.56 |
12.07 |
7.17 °L
|
381 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 11:46 PM |
Notes: |
|
|
|