Bitter
|
Best Bitter
|
3 Gallons |
1.047 |
1.016 |
4.1 |
34.82 |
10.37 °L
|
334 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 3:38 AM |
Notes: |
|
DIE TOTALE MANGO
|
English IPA
|
45 Litres |
1.057 |
1.011 |
5.96 |
42.6 |
6.89 °L
|
334 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 8:23 PM |
Notes: Dry hop dag 3-6:
HBC 538, sitronsyre
Dry hop dag 6-9:
Styrian Wolf |
|
Red Ale
|
Irish Red Ale
|
110 Gallons |
1.042 |
1.009 |
4.32 |
14.21 |
15.71 °L
|
334 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 4:20 PM |
Notes: |
|
Shooting A Dark White Rabbit
|
British Brown Ale
|
23 Litres |
1.054 |
1.015 |
5.17 |
38.13 |
20.37 °L
|
334 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 1:08 AM |
Notes: |
|
Mild (CK)
|
Dark Mild
|
20.5 Litres |
1.035 |
1.009 |
3.38 |
62.74 |
20.71 °L
|
334 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 8:51 PM |
Notes: |
|
Smokehouse Red
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.6 |
19 |
12.92 °L
|
334 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 2:31 PM |
Notes: |
|
Seaforth English IPA / Hooghly Googly 2
|
English IPA
|
11.5 Litres |
1.059 |
1.012 |
6.18 |
57.52 |
11.74 °L
|
334 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 9:48 AM |
Notes: |
|
Don't Look Left...
|
Scottish Heavy
|
5.5 Gallons |
1.078 |
1.019 |
7.66 |
24.91 |
24.57 °L
|
334 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 6:32 PM |
Notes: |
|
Scotish
|
Scottish Export
|
50 Litres |
1.052 |
1.01 |
5.63 |
19.71 |
24.25 °L
|
334 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 6:55 PM |
Notes: hervor 5 litros de mosto. |
|
Builders' Arms LDN
|
Strong Bitter
|
6 Gallons |
1.061 |
1.014 |
6.09 |
50.77 |
10.62 °L
|
334 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 7:53 PM |
Notes: Jan 18th, 2020 |
|
Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.046 |
1.009 |
4.84 |
0 |
9.13 °L
|
334 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 1:23 AM |
Notes: |
|
Best Bitter Pre
|
Best Bitter
|
24 Litres |
1.05 |
1.017 |
4.34 |
11.45 |
12.1 °L
|
334 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 12:37 AM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
5.2 Litres |
1.166 |
1.038 |
16.88 |
0 |
25.92 °L
|
334 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 1:57 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
2.5 Gallons |
1.046 |
1.012 |
4.52 |
32.31 |
19.41 °L
|
334 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 7:21 PM |
Notes: |
|
EX- IPA Btread
|
English IPA
|
850 Litres |
1.049 |
1.009 |
5.34 |
32.45 |
3.71 °L
|
334 |
0 |
|
Author:
|
|
vane
|
|
Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 8:32 AM |
Notes: |
|
Wynnes Bitter
|
British Brown Ale
|
10 Gallons |
1.045 |
1.014 |
3.99 |
21.37 |
15.9 °L
|
334 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 3:02 AM |
Notes: |
|
Coconut Milk Porter
|
English Porter
|
23 Litres |
1.058 |
1.019 |
5.17 |
32.43 |
31.26 °L
|
334 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 1:45 PM |
Notes: Base recipe modified from various recipes for Fuller's London Porter. Originals were 76% pale, 12% brown, 10% crystal, 2% choc; or 70 pale, 14 brown, 9 crystal, 7 choc.
IBU target of original was 33. ABV 5.2%
Coconut needs to be lightly toasted and then brushed or rubbed with paper towel to remove some of the oil that will probably seep out. Lactose should be boiled with some water. Both should be added to primary fermenter after yeast has been dumped (hook up CO2 to minimise air introduction during this step). Purge coconut with CO2 before adding.
Fermentation profile should be controlled at 20 throughout primary and secondary. Wait until FG has been reached before chilling, then fining. Chill slowly over 3 days if possible. |
|
Scottish Light
|
Scottish Light
|
500 Litres |
1.034 |
1.009 |
3.36 |
17.12 |
19.02 °L
|
334 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 4:06 PM |
Notes: |
|
Scotish Export
|
Scottish Export
|
20.5 Litres |
1.054 |
1.01 |
5.92 |
21.08 |
18.46 °L
|
334 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 6:28 PM |
Notes: |
|
Kelly's Breakfast Stout
|
Irish Stout
|
3 Gallons |
1.06 |
1.018 |
5.61 |
41.22 |
29.43 °L
|
334 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 3:40 PM |
Notes: |
|
|
|