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Terre au Verre Returns (56-2/12)

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Andrew Welch
Calories: 194 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Wednesday May 25th 2022

Original Gravity:

1.060

Final Gravity:

1.006

ABV (standard):

7.1%

IBU (tinseth):

27.3

SRM (morey):

8.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	85.7%
2 lb	Honey Malt2 lb Honey Malt	37	25	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	4.3	Boil	60 min	12.93	33.3%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	11.7	Boil	5 min	7.01	33.3%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	11.7	Whirlpool	10 min	7.3	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade (Pellet)	12.93	33.3%
2 oz	Yakima Chief Hops - Cascade (Pellet)	14.31	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	--	--

Other Ingredients

Amount	Name	Type	Use
2 oz	Phosphoric acid	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Bootleg Biology - Saison Parfait

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1 ounce crimson hibiscus berry tea at flameout/WP
yeast cake Saison Parfait from 5/18/2022
1 ounce McKenzie (2021, 11.7%aa) at WP 185 10 min

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-06 15:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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