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american ipa ablm 1.2

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 40.5 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday June 16th 2022

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

56.6

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 kg	Patagonia - Extra Pale Malt8.4 kg Extra Pale Malt	36.8	1.8	58.7%
4.20 kg	Patagonia - Patagonia Pale ale4.2 kg Patagonia Pale ale	36.8	2.9	29.4%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	4.9%
0.70 kg	Bestmalz - BEST Wheat Malt0.7 kg BEST Wheat Malt	37.7	2.2	4.9%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.4%
0.10 kg	Maltodextrin0.1 kg Maltodextrin	39	0	0.7%
14.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22.20 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)22.2 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	25.7	First Wort	75 min	36.39	11.5%
50.10 g	Wai-iti50.1 g Wai-iti Hops	Pellet	1.6	Whirlpool at 85 °C	45 min	0.99	26%
50.20 g	Rakau50.2 g Rakau Hops	Pellet	9.2	Whirlpool at 85 °C	45 min	5.7	26%
40.50 g	Nelson Sauvin40.5 g Nelson Sauvin Hops	Pellet	12.6	Whirlpool at 85 °C	45 min	6.3	21%
30 g	Yakima Valley Hops - LUPOMAX Columbus30 g LUPOMAX Columbus Hops	Pellet	19.5	Whirlpool at 85 °C	45 min	7.22	15.5%
193 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.20 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	36.39	11.5%
50.10 g	Wai-iti (Pellet) 50.1 g Wai-iti (Pellet) Hops	0.99	26%
50.20 g	Rakau (Pellet) 50.2 g Rakau (Pellet) Hops	5.7	26%
40.50 g	Nelson Sauvin (Pellet) 40.5 g Nelson Sauvin (Pellet) Hops	6.3	21%
30 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet) 30 g LUPOMAX Columbus (Pellet) Hops	7.22	15.5%
193 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
47 L		Infusion	74 °C	69 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.30 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Agua Angelo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2022-06-17 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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