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English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.47 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Saturday May 20th 2023

Original Gravity:

17.2 °P

Final Gravity:

4.4 °P

ABV (standard):

7.0%

IBU (tinseth):

62.6

SRM (morey):

4.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 kg	Simpsons - Best Pale Ale5.25 kg Best Pale Ale	37.5	2	90.1%
250 g	German - Acidulated Malt250 g Acidulated Malt	27	3.4	4.3%
325 g	Cane Sugar325 g Cane Sugar - (late boil kettle addition)	46	0	5.6%
5,825 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Nugget28 g Nugget Hops	Pellet	14	Boil	60 min	46.54	19.9%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	30 min	12.77	19.9%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	5 min	3.31	19.9%
56.70 g	East Kent Goldings56.7 g East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		40.3%
140.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops	46.54	19.9%
112.70 g	East Kent Goldings (Pellet)	16.08	80.1%
140.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	71 °C	65 °C	60 min
16.2 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Epsom Salt	Water Agt	Mash	1 hr.
18 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2023-06-23 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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