Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BRAle	Cream Ale	30 Litres	1.045	1.011	4.47	18.05	3.25 °L	318	0
Author: Boil Size: 40.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 6:10 PM Notes:
Toa Lager High Efficiency	International Pale Lager	5.5 Gallons	1.049	1.012	4.81	19.5	2.51 °L	318	1
Author: Wyatthimself Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2023 5:56 AM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.04	1.011	3.78	0	3.58 °L	318	0
Author: chris.mcrae@mac.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2022 1:19 AM Notes:
YS0005 Desert Oasis Mexican Amber Lager	International Amber Lager	360 Gallons	1.046	1.009	4.79	20.13	10.88 °L	318	0
Author: rivesborland Boil Size: 385 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 9/21/2022 11:32 PM Notes: 20 bbl batch, split over 2 days -add first wort hops and fermcap to BK at start of lauter run-off -75 min boil for DMS reduction and carmelization -whirlfloc and yeastx-82 15 min before end of boil -add ALDC just before yeast pitch -pitch 3x 500 g brix of W-34/70 when between 45 and 55 F -Ferment at 50 F -second turn/second day, knock out at 50 F (use CLT if needed) -when 4 brix/plato from estimated FG, set controller for 70F and allow temp to rise for diacetyl rest -when passes FG stability and diacetly test, crash to 40 F over a few days, 5 to 10 deg per day -harvest yeast, add biofine and antiox-C, hook up C02, and crash to 32F for 2 weeks. -carbonate to 2.6 volumes C02
GR	International Pale Lager	19 Litres	1.046	1.013	4.35	0	3.23 °L	318	0
Author: Anibal.MN Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170.5 g Creation Date: 7/25/2022 1:37 AM Notes:
Corny Old Man	Cream Ale	6 Gallons	1.073	1.014	8.13	36.92	4.64 °L	318	1
Author: mitchromig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 1:37 AM Notes: WP hops all NY grown samples.
American House Lager	American Light Lager	18 Litres	1.043	1.008	4.55	26.62	4.55 °L	318	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 20 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 96.4 g Creation Date: 9/10/2021 4:03 PM Notes: Fermented at room temperature, in a waterbath to balance the temperature peaks due to fermentation. Mash in 63 C at 21:20 No Mashout, single infusion for 75 minutes. A bit of an almond off-flavour, a bit too bitter, not enough hop flavour/aroma, when bottling.
Cream Ale - Split Batch Experiment - Voss	Cream Ale	5.5 Gallons	1.04	1.008	4.31	14.6	6.93 °L	318	1
Author: Brasserie Champlain Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/23/2021 12:47 AM Notes:
Rocco's Razz Wheat	American Wheat Beer	5 Gallons	1.049	1.012	4.95	13.78	3.88 °L	318	1
Author: Ky Jason Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/7/2021 1:26 PM Notes: Add raspberry to secondary
Yeast Starter	Cream Ale	0.5 Gallons	1.029	1.005	3.1	0	2.6 °L	318	0
Author: afh782 Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 11:35 PM Notes:
Jeff Unt Seb	American Wheat Beer	22 Litres	1.041	1.005	4.77	26.07	3.08 °L	318	0
Author: Sebz Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 6:00 AM Notes:
Great Day For Hay	American Wheat Beer	5.5 Gallons	1.053	1.012	5.28	22.78	4.94 °L	318	1
Author: Windchill22 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 11/18/2020 2:55 PM Notes:
Shaving A Yak	International Pale Lager	108 Gallons	11.444	2.007	5.02	19.63	4.07 °L	318	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 6:29 PM Notes:
Thomas Harvest - Mandarin In American Wheat	American Wheat Beer	30 Litres	1.052	1.009	5.66	26.65	5.01 °L	318	1
Author: 8^bit Homebrew Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 12 psi Creation Date: 7/4/2020 2:51 AM Notes:
American Lager	American Lager	5.5 Gallons	1.049	1.011	4.99	35.33	3.38 °L	318	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 9:39 PM Notes:
Rye Lager	International Amber Lager	1100 Litres	12.336	2.17	5.42	20.67	12.11 °L	318	0
Author: Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 12:03 PM Notes:
Bloo Muen Clone	American Wheat Beer	10 Gallons	1.072	1.016	7.35	25.78	4.41 °L	318	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 2:28 PM Notes: Oranges...includes all juice and grated rinds from two huge oranges...discarded the rest
Bumper Crop Wheat Beer	American Wheat Beer	5.5 Gallons	1.053	1.009	5.76	20.9	4.56 °L	318	1
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 4:21 PM Notes: This recipe was designed for a homebrew competition category that required 20% of the grain bill to be red wheat (tribute to the winter wheat grown here in KS). First batch scored an average of 27.5 (2 judges) at a local competition. Biggest hits seemed to come from the beer being over-carbonated and a bit too much yeast character for an American Wheat (I probably DID ferment a little too warm). All in all it was a pretty tasty beer, nice citrus/tangerine notes, some yeast character up front but finished clean. Probably not perfect for the style but definitely a drinkable beer with some clear direction for improvement.
Halfway To Helles	International Pale Lager	29 Gallons	1.047	1.011	4.74	18.28	3.32 °L	318	1
Author: Boil Size: 32 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2019 1:53 PM Notes:
Obi Wan Ginobli	American Wheat Beer	5.5 Gallons	1.051	1.014	4.85	31.87	4.98 °L	318	0
Author: tscrub19 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:58 PM Notes:
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