Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Together (Other Half Collab)	Specialty IPA: New England IPA	3.5 Gallons	1.064	1.013	6.71	33.47	4.48 °L	335	0
Author: Here4TheBeers Boil Size: 4.9 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 7:12 PM Notes: Brew day 4/5/2020 NO water additions OG 1.062 FG 1.012 (4/14/2020) ABV 6.55% Dry Hop - 4/14/2020 Rounding down to nearest oz. to make the additions easier. Can't lose too much aroma/flavor from the .05 or .03 ounces listed.
Etoile De Noel	Belgian Dark Strong Ale	17 Litres	1.087	1.025	8.08	29.99	18.49 °L	335	0
Author: Piccolo Collettivo Pirata Boil Size: 20.25 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 10:27 AM Notes:
Smoke Base	Classic Style Smoked Beer	11 Gallons	1.052	1.009	5.59	33.98	3.86 °L	335	0
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2021 5:33 PM Notes:
Our Westmalle Clone (BIAB)	Belgian Tripel	20 Litres	1.078	1.015	8.36	43.25	5.56 °L	335	0
Author: Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 8:08 PM Notes:
Dark Grand Cru	Bière de Garde	5.5 Gallons	1.064	1.016	6.6	18.26	10.92 °L	335	0
Author: Hammer66x Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 1:20 PM Notes:
Flanders Red	Flanders Red Ale	6 Gallons	1.062	1.014	6.27	16.13	16.6 °L	335	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 4:44 AM Notes:
Coffee Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.021	8.35	43.41	5.8 °L	335	0
Author: jwilk47 Boil Size: 7.14 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 1:33 AM Notes: Fermented at room temp (70-74) with a brew belt on, read over 78 , Dry hops split into 2 additions , one at day 2 of fermentation, one at day 4, soaked 2 vanilla beans in about 2 shots of vodka for 7 days. Cold crashed on day 7. Added 2.5 oz of coffee beans after 1 day of classes ld crashing, kegged with 1/2 campden tablet 1 day later
She May Be Red Solo 10	Belgian Dubbel	12 Gallons	1.073	1.013	7.88	21.96	16.98 °L	335	1
Author: Crab Creek Brewing Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 6:17 PM Notes: Brew Date 12-10-2020 Split batch (500&530 yeast) May bottle some if enough volume is collected 1.2 L Starter Pitch Yeast at 64. raise 1-2 degrees per day to 76-80 -the 2 lbs of sugar will add 4 points to OG and PB
Blurred Vision	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.021	6.49	38.34	7.11 °L	335	1
Author: Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 7:43 PM Notes:
20-16 A Bear Gose In The Woods 2	Gose	2.5 Gallons	1.056	1.013	5.64	12.12	3.52 °L	335	1
Author: Greenbearindustries Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 6/16/2020 12:48 AM Notes: 60% 2 row, 36% wheat malt, 3% acid malt. Sour wort method. Ctz hops at 60 Coriander and sea salt Strike temp 170? Mash temp 150, mash ph 5.4 and wort ph 3.5 1100lb 2row 660lb wheat malt (12 sacks) 55lb acid malt (one sack) OG 12.5/9.5 (second number might be SG?) 35BBL target volume 85% efficiency 4lb coriander 2.5lb sea salt Recipe: Westbrook Gose Brewer: Evan Asst Brewer: Style: Gose TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 6.72 gal Post Boil Volume: 5.72 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 5.00 gal Estimated OG: 1.050 SG Estimated Color: 4.5 SRM Estimated IBU: 5.8 IBUs Brewhouse Efficiency: 70.00 % Est Mash Efficiency: 70.0 % Boil Time: 60 Minutes Ingredients: ------------ Amt Name Type # %/IBU 0.20 oz Salt (Mash 5.0 mins) Water Agent 1 - 6 lbs 6.0 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2 60.7 % 3 lbs 13.2 oz Wheat Malt, Ger (2.0 SRM) Grain 3 36.4 % 4.9 oz Acid Malt (3.0 SRM) Grain 4 2.9 % 0.10 oz Columbus/Tomahawk/Zeus (CTZ) [15.50 %] - Hop 5 5.8 IBUs 0.35 oz Coriander Seed (Boil 5.0 mins) Spice 6 - 1.0 pkg Weihenstephan Weizen (Wyeast Labs #3068) Yeast 7 - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 10 lbs 8.1 oz ---------------------------- Name Description Step Temperat Step Time Mash In Add 13.13 qt of water at 164.4 F 150.0 F 60 min Sparge: Fly sparge with 4.70 gal water at 168.0 F Notes: ------ To do a sour mash. Add 1 pound acid malt into the mash after mash is complete. Purge the kettle with co2 and and cover with plastic wrap to prevent unwanted guests. Test the ph of mash after 2-3 days. Shooting for a ph of 3.5. Once desired ph is reached, seperated grains from the wort and proceded with the boil.
Belgian Blond Ale	Belgian Blond Ale	3 Gallons	1.063	1.009	7.18	19.99	3.48 °L	335	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 2:38 PM Notes:
Just Peachy	Belgian Blond Ale	14 Litres	1.064	1.008	7.31	23.1	5.04 °L	335	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 5:03 PM Notes:
Raspberry Milkshake NEIPA (Fairy P*ssy)	Specialty IPA: New England IPA	2 Gallons	1.093	1.026	8.8	10.67	8.25 °L	335	0
Author: Socks Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 3:37 AM Notes: Adding 1lb of thawed > mashed raspberries with the dry hops.
Whirlpool Of Cognitive Dissonance	Specialty IPA: New England IPA	2 Gallons	1.059	1.012	6.17	45.47	5.67 °L	335	0
Author: bowlermj Boil Size: 2.1 Gallons Boil Time: 10 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 10:05 PM Notes: Yeast of peach sourdough
Secret Rinds	Specialty IPA: New England IPA	1.3 Gallons	1.069	1.016	6.93	93.22	6.87 °L	335	0
Author: Mdg5113 Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 9:47 PM Notes:
NE PA V3 (Rakau N Sandals)	Specialty IPA: New England IPA	12 Litres	1.041	1.007	4.47	38.03	3.72 °L	335	1
Author: awildturtok Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 12:18 PM Notes:
Berliner Weisse With Tart Cherries	Berliner Weisse	5.5 Gallons	1.031	1.008	3.07	0	2.12 °L	335	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 5:59 PM Notes:
Chelita 2.0	Witbier	18 Litres	1.058	1.011	6.16	23.81	4.02 °L	335	0
Author: El Sabana Brewery Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 8:57 AM Notes: Rise temperature every 4 days 1 C finish at 24c. Use low colour malt Added the zest of 2 oranges, 2 lemons and 2 tangerines. Dry hop for 3 days. Temperature pitched at 18c. Ramp up to 26c. After Fermentation finished
WWI	Wheatwine	5.5 Gallons	1.101	1.016	12.2	50.94	10.86 °L	335	0
Author: Mike_H Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:50 PM Notes:
New	No Profile Selected	5.5 Gallons	1.053	1.013	5.16	26.32	6.23 °L	334	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 2:01 PM Notes:
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