bmc big batch Beer Recipe | BIAB American Lager | Brewer's Friend
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bmc big batch

137 calories 13.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday May 17th 2019
1.042
1.009
4.3%
18.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 69%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 20.7%
3 lb American - Munich - Light 10L3 lb American - Munich - Light 10L 33 10 10.3%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 17.97 100%
1 oz / 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1249 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
spring 19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"bmc big batch" American Lager beer recipe by nj viking. BIAB, ABV 4.27%, IBU 17.97, SRM 3.75, Fermentables: (Pale 2-Row, Flaked Corn, American - Munich - Light 10L) Hops: (Columbus)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 02:39 UTC
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