Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale Vol.2	Irish Red Ale	26.5 Litres	1.046	1.01	4.81	25.94	13.1 °L	317	0
Author: Tokio Boil Size: 35.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 7:57 AM Notes:
Sommer Citra Kölsch	Kölsch	40 Litres	1.049	1.015	4.5	23.35	4.12 °L	317	2
Author: Svein Erik Aasen Boil Size: 47.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 5:08 PM Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops. The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts. This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)
Pilsners & Catchers	Classic American Pilsner	5.5 Gallons	1.051	1.013	5.06	53.76	5.71 °L	317	0
Author: jamesgresock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 11:22 PM Notes:
Götebock	Traditional Bock	20 Litres	1.07	1.013	7.43	24.18	24.17 °L	317	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 9/25/2021 12:15 PM Notes: Pitch yeast at 10 degrees. 5 packs of yeast. ferment at 10 degrees C until end of attenuation phase. Perform a diacetyl rest at 15 degrees for 2 to 3 days. Cold crash to 2 degrees at a rate of max 6 degrees per day. Total lagering before bottling approx 4 weeks
La Poulpe Festive	Oktoberfest/Märzen	65 Litres	1.053	1.009	5.87	31.43	12.42 °L	317	0
Author: M.Hubert Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 8:44 PM Notes:
Scotch Export	Scottish Export 80/-	40 Gallons	1.051	1.012	5.1	21.05	10.15 °L	317	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2021 12:29 AM Notes:
Take It Easy	Kölsch	10.5 Gallons	1.049	1.012	4.92	27.9	4.36 °L	317	0
Author: MDre10 Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 7/8/2021 1:49 PM Notes:
Angel Wings	Maibock/Helles Bock	5.5 Gallons	1.075	1.022	6.92	23.75	8.87 °L	317	0
Author: Boil Size: 7.52 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 9:26 PM Notes:
Summer ALE	Standard/Ordinary Bitter	1200 Litres	1.043	1.011	4.24	50.04	8.7 °L	317	0
Author: simonctrnact Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 7:48 PM Notes:
Apple Pie Kölsch	Kölsch	5.5 Gallons	1.051	1.013	5.02	24.12	4.18 °L	317	0
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 12:56 PM Notes: The honey is really apple pie syrup from moretti company.
I Promised You A Miracle.	Special/Best/Premium Bitter	23 Litres	1.04	1.01	3.89	36.75	4.08 °L	317	0
Author: RobA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2018 3:48 PM Notes:
Dan's XX Amber	Vienna Lager	17 Gallons	1.046	1.012	4.47	26.85	7.48 °L	317	1
Author: Dbrauning Boil Size: 19.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 1:53 PM Notes: 2 L yeast starter with 7.2 ox of DME
Hökhålets Sommar Ale 1 2020-01-25	Standard/Ordinary Bitter	11.9 Gallons	1.053	1.013	5.18	26.44	10.89 °L	317	0
Author: Ambjorn Boil Size: 15.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.50473 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 9:23 PM Notes: glöm inte botten plattan till lakning tog ut 56 liter att koka OG 12-10 när vi slutade behåll skum koka 10 min 99.8 grader i 60 min rullande kok lagom börja 11.30 nästa gång lunch när meskning ska vila 60 min och koka 69 liter vatten (72 liter kanske bättere). öka malten 10% recept + 10%på allt förslag OG 52-53 ingen flytande jäst strul det ska vara torrjäst 24 liter ut i kärl 1 19 liter ut i kärl 2 Grumsig (termometer kärlet) vill få ut 45 liter med hem vill undvika geg på slutet. Blev lite fadd bismak? Oren bismak oklart. ingen eftersmak. Inte bra duger till mat
Blonde Hopped With Belma	Blonde Ale	5.5 Gallons	1.049	1.009	5.27	22.13	4.3 °L	317	1
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2019 8:06 PM Notes:
Soutěžní ESB BULLION	Extra Special/Strong Bitter (ESB)	25 Litres	1.044	1.013	4	43.16	7.71 °L	317	0
Author: František Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 11:05 AM Notes: Crystal tam není, je tam SIMPSON IMPERIAL
Buzzcrafters Scottish Table Beer	Scottish Light 60/-	6 Gallons	1.038	1.01	3.77	32.41	3.86 °L	317	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 12:56 PM Notes: This is similar to an 1847 recipe from the William T Younger Brewery in Scotland. I’m using 8 pounds of malt instead of 7.5, and the bittering is the same at 35 IBU. SRM of 4 is also the same. I likely won’t achieve a pitch temperature of 58° F, however I will try to keep the fermentation below 68° F. Brew day: July 20 Racked after one week Bottling day: August 3 Prime with 6 oz. corn sugar boiled in 2 cups water Crown seal color: gold Yield: 59 bottles OG = 1.046, FG = 1.008, 4.9% ABV
Zook's Cream Ale	Cream Ale	16 Gallons	1.055	1.014	5.43	0	3.43 °L	317	0
Author: Zooksta Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 1:01 AM Notes:
American Wheat	American Wheat or Rye Beer	300 Litres	1.048	1.011	4.83	16.76	3.87 °L	317	0
Author: dandare Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 3:38 AM Notes:
Co-Bock	Traditional Bock	24 Litres	1.061	1.015	6.05	25.8	16.68 °L	317	0
Author: Panimo Näpy Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 7:06 AM Notes: 50 30min, 64 75 min, 76 10min. 76 huuhtelu.
Pale Ale	American Pale Ale	20 Litres	11.901	2.335	5.1	44.34	9.93 °L	317	0
Author: Leesanghun Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 9.2 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 6:18 AM Notes:
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