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Hoppy Lager

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 80 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday March 31st 2017

Original Gravity:

1.065

Final Gravity:

1.009

ABV (standard):

7.3%

IBU (tinseth):

49.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	German - Pilsner12.5 lb Pilsner	38	1.6	65.8%
6 lb	American - Vienna6 lb Vienna	35	4	31.6%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	14.8	Boil	60 min	30.33	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.8	Boil	5 min	3.19	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.9	Boil	5 min	5.68	11.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.7	Boil	5 min	5.6	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.6	Boil	5 min	4.33	11.1%
4 oz	Mosaic x2, Cascade, Columbus4 oz Mosaic x2, Cascade, Columbus Hops	Pellet	10.6	Dry Hop	5 days		44.4%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	30.33	11.1%
1 oz	Cascade (Pellet)	3.19	11.1%
1 oz	Citra (Pellet)	5.68	11.1%
1 oz	Columbus (Pellet)	5.6	11.1%
1 oz	Mosaic (Pellet)	4.33	11.1%
4 oz	Mosaic x2, Cascade, Columbus (Pellet)		44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Amylase	Infusion	--	153 °F	60 min
4 gal	Amylase	Infusion	--	163 °F	10 min
1 gal	Mash Out	Infusion	--	165 °F	5 min

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 677 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4,4
Mash Chemistry and Brewing Water Calculator

Notes

Yeast from Colina de Cuervo Oscura
Brew 4/21
Keg 5/5

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-06 06:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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